It felt like we had to wait an age for the Double Red Duke to finally open its doors. After the announcement in November 2020 that Sam and Georgie Pearman had acquired what was The Plough at Clanfield and would launch in February 2021, lockdowns and various restrictions delayed that until May 17th.
Even more exiting was hearing that they had secured the services of Hawksmoor and PittCue's Richard Turner to work alongside Head Chef Richard Sandiford. This could only mean two things, fire and an abundance of meat.
Of course the menu isn't just full of meat. There is a cheese & onion tatin, veggie mixed grill and a trio of salads for the herbivores amongst us, but there's no fun in any of that,
Unsurprisingly, and right up our street, there is a separate menu for steak cuts from where we picked a incredible chunk of medium-rare ribeye. I sat and watched the chefs cooking various ribs and T-bones over the flames from the 14-seater kitchen counter which felt like the front row of the world's best theatre. I always find open kitchens captivating and could sit there all day, especially watching these masters of meat at work.
Away from beef steaks, the "Large Plate" menu boasts wild fish on-the-bone, grilled rose veal chop, fried oysters & egg tartare, spit roast turbot (which looked amazing when it went by to another table) and half a chicken spit roast, as well as the classic fish & chips, pie & mash and the Double Red burger.
The "small plates" menu (nobody does "starters" anymore) is equally exciting and includes some exquisite Wood Roast Sea Scallops with Wild Garlic Butter, Milk & Honey Lamb Chops with Pea & Haggis Salad (I will try this when I go next) and some superb sticky and perfectly charred Apple Glazed Bacon Ribs, Apple, Tamarind & Fennel Slaw.
If you're feeling hungry, which we were, there's also a "snacks" menu at the very beginning featuring some wonderful light and crispy Dublin Bay Scampi and three different flatbreads. We chose the Courgette, Wild Garlic & Mint one to share but you would probably need one each depending on how many other dishes you choose and how big your appetite is.
There wasn't any room for a dessert. If I was staying the night, and home was just a short walk away up the stairs, I would have probably dipped for the white chocolate cheesecake or the sticky toffee pudding. However, if the choice is more meat or leaving room for a pudding, there is only ever going to be one winner.
If staying the night is an option for you, then the nineteen bedrooms are all as heavenly as you would expect. They each, like the whole of the interior, carry the Pearman stamp. There is an abundance of snugs where you can hide away from the world for an afternoon, and the magnificent Downton Abbey-famed Oxfordshire countryside is quite literally on the doorstep. What's not to like?
The Dodo Pub Co. today announced that will be creating a new pub in Witney.
The Part And Parcel will be located in the old Post Office in the market square with work commencing on the site very soon.
This will be the sixth Dodo pub. Their portfolio already boasts The Rusty Bicycle, The Rickety Press and The Up In Arms, all in Oxford, The Bottle of Sauce in Cheltenham and The Last Crumb in Reading.
To celebrate Summer, The Scenic Supper is hosting something a little different for the August Bank Holiday weekend.
"The Long Table" will take place over 2 evenings - Friday 27th and Saturday 28th August at Todenham Manor Farm, just outside Moreton in Marsh.
The Long Table will bring some important things ‘back to the table’ that we’ve all missed over the past 18 months... friends, family and laughter, all served over incredible food from the seven-course menu and cocktails to share at their feasting table.
Visit www.thescenicsupper.co.uk to book.
A new cocktail lounge is set to be unveiled in Stow-on-the-Wold next month, replacing the Old Stocks Inn’s Little Stocks Coffee Shop.
The boutique hotel and restaurant is transforming its coffee shop into a sumptuously furnished 24-seater cocktail lounge, serving up a new menu of creative and unique drinks.
Charlotte Tuck, business and brand development manager at the Old Stocks Inn, said: “We’re so excited to be putting the finishing touches to our new cocktail lounge, which is expected to open early July.
“Over the six years we’ve been in business, we’ve built up quite a reputation for our cocktail menu and so this felt like a natural progression, expanding the space we have available for our cocktail lovers, both from here in the Cotswolds and travellers from further afield, too.”
The lounge, overlooks The Square in Stow, will be decorated in the signature Old Stocks style, combining luxurious fixtures and furnishings with a relaxed and comfortable feel.
Both hotel residents and locals will be welcome, with cocktail and canape packages set to be available for overnight guests.
Charlotte added: “Our cocktail lounge will bring a new dimension to Stow’s hospitality and tourism offering. When we refurbished the hotel back in 2015 we shook up the local market by creating a truly unique hotel that combines quirky design and Cotswolds charm with luxurious touches – and that’s exactly what we’ve done with the new lounge, too.
“We’re proud to be shaking things up once again and we can’t wait to welcome in our first customers very soon.”
Drinks featured on the Old Stocks’ new cocktail menu include ‘Fool’s Gold’ – a mix of Aperol, vodka, pineapple and cream of coconut; ‘Fog’ – combining IPA and rum with brandy, gin, almond syrup and lemon; and the ‘Notorius F.I.G’ – which brings together gin, fig syrup and fig liqueur.
In 2019 the Old Stocks released the first edition of its own cocktail recipe book: The Old Stocks Little Book of Cocktails.
ARTIST IMPRESSIONS OF THE NEW COCKTAIL LOUNGE
The line-up for the 2021 Wilderness Festival was announced this morning.
Jamie xx, Loyle Carner and Rudimental will headline the festival that takes place at Cornbury Park in Oxfordshire from 5-8 August.
You can see the full line up and buy tickets on the Wilderness website - www.wildernessfestival.com
Following the launch of The Wild Rabbit in 2013, Carole Bamford will open her second pub with rooms at the beginning of next year. Keeping true to its original heritage, The Fox will remain a welcoming pub for the community, and pitstop for country walks.
Continuing the legacy of its previous owners, the traditional inn will serve a hearty menu with classic pub dishes such as burgers, fish & chips and Sunday roasts, made with local organic ingredients. Seating up to 90 covers inside, a spacious terrace will accommodate a further 40 people.
The pub will house eight bedrooms, all decorated in Daylesford’s signature style and opposite, The Coach House offers a self-catering alternative ideal for larger families or parties of friends.
Daylesford Farm is set in over 2,500 acres of idyllic rolling organic countryside. Recently awarded a Green Star by the Michelin Guide, the farm is home to the flagship farmshop, Bamford Wellness Spa and three restaurants: The Old Spot, The Trough Café and The Legbar. The Cookery School offers a range of courses to suit different levels and a busy schedule of events such as floristry courses, gardening workshops and market garden tours provides plenty to do.
The first trailer for Welcome to Flatch, the US remake of This Country, has been released.
The sitcom is based on the BBC3 mockumentary created by Daisy and Charlie Cooper and based here in the Cotswolds.
Instead of Kerry and Kurtan Mucklowe, we are introduced to cousins Shrub and Kelly Mallet, played by Sam Straley and Chelsea Holmes. We also get to see their version of the Vicar, Father Joe who is played by Seann William Scott.
The Welcome to Flatch synopsis reads: "When a documentary crew sets out to explore the lives of residents in a small American town - their dreams, their concerns - they stumble upon the midwestern town of Flatch, which is made up of many eccentric personalities.
"It's a place you want to visit and maybe even stay. If there was a decent motel. Which there is not."
The series is billed to air on American network Fox in early 2022.
For one night only, The Scenic Supper will be celebrating the end of their spring menus by creating an incredible 7-course "Spring Harvest" menu, celebrating the very best of British.
The menu will be available on Saturday 29th May, and will include some mouth-watering dishes in their stunning glasshouses overlooking the glorious Cotswolds countryside at Todenham Manor Farm near Moreton in Marsh.
The menu costs £90.00pp, with an optional wine flight to compliment for £55.00pp.
You can find the menu below and book now by visiting www.thescenicsupper.co.uk.
The British Academy of Film and Television Arts (BAFTA) announced the nominations for the Virgin Media British Academy Television Awards and British Academy Television Craft Awards 2021 yesterday.
Cotswolds based comedy This Country has been nominated in four major categories.
Writers and stars of the show Daisy and Charlie Cooper have been nominated in both the Female Performance In A Comedy Programme and Male Performance In A Comedy Programme categories respectively.
They are both nominated in the Writer: Comedy category with the show itself up for the Scripted Comedy award.
The Virgin Media BAFTAs take place on Sunday 6 June and the Television Craft Awards on Monday 24 May.
You can see all the BAFTA nominations here - www.bafta.org/television/awards/tv-2021
Following the fantastically popular 2020 Summer Season, The Luna Drive In Cinema is returning to the stunning Blenheim Palace grounds from the 6th - 24th May.
After spending months inside you’ll be able to enjoy a classic movie on the big screen in a social distanced and safe Drive-In setting in the comfort of your own car.
With state-of-the-art in car speakers and high-definition outdoor screens, you won’t miss a moment of the action – whether that’s Baby and Johnny having the time of their life in Dirty Dancing or going Back to the Future in a DeLorean at 88 miles an hour. You can even treat yourself to delicious hot food on site or pre-order a Luna Hamper jam-packed with tasty retro treats.
Visit www.blenheimpalace.com/whats-on/events/luna-cinema for all the information and click HERE to see the list of films.
The Big Feastival have announced their day breakdown with the confirmed acts, chefs and entertainment so far.
Friday will see Sigala and Sophie Ellis-Bextor headline the main musical stage, with Giz n Green (Chef Gizzi Erskine and musician Professor Green's foodie venture), Theo Randall and Jack Stein all in kitchen.
Saturday's music headliners include Nile Rodgers & Chic, Zara Larsson and Tom Grennan. Nathan Outlaw and Mark Hix will feature on the feasting side of the festival.
Rag 'n' Bone Man will close the festival on the Sunday, with Tom Walker and All Saints also appearing on the main stage.
The Big Feastival will take place from 27 - 29 August 2021 on Alex James' Farm in near Kingham.
Visit thebigfeastival.com for tickets
After months of domestic imprisonment, the twelfth of April had become a highly significant day as pubs and restaurants were allowed reopen, albeit outside, and everything in the world was hunky-dory once again.
It snowed. Is this some kind of sick joke Mother Nature? She's obviously a bitter and twisted teetotaller.
We didn't venture out until Friday. We also chose to go at lunchtime as I thought a balmy 9 degrees was more appealing than 4 degrees later on that evening. My choice was also based on the size of heaters so The Hollow Bottom it was.
Before The Lucky Onion Group acquired the pub, the previous owners had replaced a tiny unfunctional car park at the rear with some tiered decking, a "beach bar", a boules court and BBQ pit. Although I have to this day never seen either of the latter two used, it was an impressive space.
Two thirds of the space is covered with the rest open for people to soak up the spring sunshine in their coats and hats. We were undercover.
I had gone prepared with four layers and a scarf. However, after five minutes I had removed the scarf and two of the layers as the monster gas burner was making us feel like we were in Greece rather than Guiting Power.
The Hollow Bottom has a new menu which was long overdue. They tried putting their stamp on various pub classics when they first opened. Some really worked. The Ham, Egg and Chips is an impressive whole honey-glazed ham hock and has survived the cull. Others, like the chicken in a basket, really didn't work and have had the chop.
The menu consists of some light bites, including things like 1/2 Pint Prawns with Aioli and Chilli Whitebait. There are ten starters, twelve main courses, if you include the four "pub classics" and a selection of sides.
We ordered the Twice Baked Haddock Souffle, New Seasons Asparagus, Chives & Caviar Sauce and the Confit Wood Pigeon & Chicken Liver Pate to start, followed by the Cotswold Venison & Claret Pie (with a courtesy side of fries for the gravy) and the Spiced Rubbed Pork Belly, Spring Carrots, Pearl Barley Risotto & Apple Chilli for mains.
It was incredibly impressive.
This was seriously good grown-up cooking which the pub deserves. It was the kind of food you would expect to see at its sister pub, The Wheatsheaf in Northleach which has always been superb.
We may have to sometimes battle the elements and the part of your brain that questions why you would consider eating outside in freezing temperatures, but my god, it's good to be back out
Cheltenham-based charity WellChild has announced that almost £200,000 was raised at the Cheltenham Festival last week.
The voluntary-funded charity for seriously ill children was an official supporter of the Cheltenham Gold Cup in a new charity partnership with Jockey Club and Cheltenham Racecourse.
WellChild Chief Executive Colin Dyer has thanked the sport in an open letter below.
To the racing community,
Quite simply, Thank You! Last week The Festival at Cheltenham was run in support of WellChild thanks to a ground-breaking partnership created by The Jockey Club and supported by thousands of people from across the racing community.
Like so many of you, I watched the outstanding Festival coverage on ITV which, through host and WellChild Ambassador Ed Chamberlin along with fellow Ambassadors Oli Bell and Sir AP McCoy and the whole team, allowed the WellChild message to reach millions of people around the world.
Ed, the team at The Jockey Club, and others close to WellChild had told us in the build up to The Festival just how generous and warm the racing community is – but even that didn’t prepare us for the overwhelming response we have had over the past few days and weeks, an incredible and much-needed boost at such an important time.
WellChild is a voluntary-funded charity based in Cheltenham. We work across the UK with some of the country’s the most seriously ill children and young people. Like so many other organisations, the Covid-19 pandemic hit us hard, threatening more than 60 per cent of our regular income and creating unprecedented demand from families caring for children with exceptional health needs.
A remarkable number of people have reached out in the past week, and we are close to £200,000 already raised from The Festival partnership (and counting) – all of which will go towards the support services we have in place for some of the most vulnerable in our society.
From everyone at WellChild, we can’t thank the racing community enough for coming together to support us in this way and making such an incredible impact for thousands of families. The legacy of this partnership will last for many years to come.
WellChild Chief Executive
You can see all the incredible work that WellChild do and donate by visiting their website - www.wellchild.org.uk
The Scenic Supper have created a lunch menu that will be available on Fridays and Saturdays throughout June & July.
They will offer a 3-course set menu for £50 per guest.
The Glasshouses will be available to book from April 1st for 2 & 4 people.
The Scenic Supper is located at Todenham Manor Farm near Moreton in Marsh
You can now buy tickets for the Cheltenham Festival that takes place from the 15th to the 18th March 2022.
Enjoy four incredible action-packed days of racing, featuring 14 Grade One races across four seven-racecards as the best horses, trainers and jockeys go head to head.
This year's festival was dominated by the Irish horses with Rachael Blackmore, Henry De Bromhead and Willie Mullins who all had a hugely successful week.
Visit www.thejockeyclub.co.uk/cheltenham/events-tickets/the-festival/ to secure your tickets.
On the eve of the Cheltenham Festival, we go the brilliant Harry (@shakermakers over on Instagram) to mix us up a cocktail using the brand new Racing Gin from The Burford Distilling Company.
"BEFORE THE ROAR"
50ml Racing Gin
40ml Fresh Blood Orange Juice
15ml Rosemary Simple Syrup
10ml Fresh Lime Juice.
Add it all to a shaker, shake hard with ice.
Double strain into a rocks glass over ice.
The line-up for The Big Feastival was announced this morning.
The festival, located at Alex James' Farm in Kingham, is now in its 10th year and will boast DJ Sigala, Nile Rodgers & Chic, Rag 'n' Bone Man, Tom Walker and Zara Larsson as its musical headliners.
The beauty of The Big Feastival is that the food side of things is as good as the music. This year will see two Michelin-starred chef Nathan Outlaw, Tom Brown from Michelin-starred Cornerstone, Mark Hix and Theo Randall all appear in The Big Kitchen.
As always, there will be an incredible selection of street food on offer too.
Visit https://thebigfeastival.com/ for tickets.
Landlords Pete Creed and Tom Noest of The Bell at Langford are opening a sister pub in the Cotswolds.
The Lamb Inn at Shipton-under-Wychwood will be opening on June 21st 2021.
You can see the sample menu below.
You can keep up to date with developments at www.thelambshipton.com.
There is a treat for foodies coming to Guiting Power this spring. Chris Davey, the man behind the incredible The Cotswold Guy brand will be opening a boutique farm shop on the site of the old Watson's Bakery and shop.
The retail store will be a beautifully curated farm store with fresh produce, the best locally sourced artisanal products, dairy, bread and croissants, fish, meat and game. It will also have a takeaway trattoria style deli serving great coffee and refreshments, cakes and desserts, The Cotswold Guy oven ready meals and meal kits and their very own beautifully crafted Wellingtons, en croutes, pies, scotch eggs and sausage rolls.
The shop will be called The Cotswold Guy and refurbishment is due to be finished at the end of March, with the plan to open in May/June.
The property will also boast a commercial kitchen for our food production and trattoria style deli in the store.
If you would like to experience some of the food that will be on offer, please visit The Cotswold Guy website - www.thecotswoldguy.co.uk
After an intense 2 year search for a new destination, The Coconut Tree have revealed that they will be opening a new restaurant in the historic city of Bath.
36 Broad Street will be the home of incredible Sri Lankan street food and will open later this spring.
This is the seventh Coconut Tree restaurant that first opened its doors in Cheltenham in 2016. You can find them now in Cheltenham, Oxford, Cardiff, Bournemouth, and two venues in Bristol.
There are lots of restaurants, delis and pubs offering awesome takeaways this week here in the Cotswolds. Check with each for their opening times and availability and support as many as you can.
The Stump, Nr. Northleach
Incredible pizza from the Stump Shack
Smiths, Bourton on the Water
Burger and dirty fries heaven
Hiro Sushi, Chipping Norton and surrounding areas
Awesome sushi to your door
Greedys Fish and Chips, Stow on the Wold
Great British classic
Holee Cow, Cheltenham
The best burgers in 'Nam
The Coconut Tree, Cheltenham
Sri Lankan heaven
The Old Butchers, Stow on the Wold
The best takeaway menu on the market
Click and collect Japanese takeaway
The Bell Inn, Langford
Michelin quality food at home
Sublime Indian Cuisine
Woodsman, Stratford upon Avon
Wild at heart
The Ebrington Arms, Nr Chipping Campden
A weekend takeaway for your walk
Great food at home
Fine-dining at home
D'Ambrosi, Stow on the Wold
The best deli in the Cotswolds
Bottle of Sauce, Cheltenham
Burger Click and collect
The Cotswold Guy
Great food delivered to your door
The Find, Cheltenham
Brunch and Sunday Lunch at Home
The Bathurst Arms, North Cerney
Great takeaway menu
Sourdough Revolution, Lechlade
Wonderful bread, pizza, chicken + more!
The Killingworth Castle, Nr Woodstock
A treat for your walk
St. James’s Place Wealth Management has renewed its brand sponsorship at Cheltenham Racecourse for a further five years, up to and including The Festival™ in 2025.
Cirencester-based St. James’s Place Wealth Management will be promoted at The Festival through the St. James’s Place Festival Challenge Cup Open Hunters’ Steeple Chase. First contested in 1904, the St. James’s Place Festival Hunters’ Chase takes place on the fourth and final day of The Festival (Friday, 19 March in 2021).
The extended three and a quarter mile chase was previously run as the St. James’s Place Foxhunter Challenge Cup Open Hunters’ Chase and the updated race title is intended to strengthen the race’s identity as being a fundamental part of The Festival, while respecting its rich heritage as one of the leading hunter chases in the sport.
The St. James’s Place Festival Hunters’ Chase is unique in being the only race at The Festival open to trainers who are not full-time professionals. To secure a place in the field, previously race conditions required horses to have either finished in the first two in a hunters' chase on two occasions or won two open point-to-point races, or one of each, within the previous two-and-a-half years. A condition has been added for this year only as a result of the pandemic to allow horses who finish in the first four on two occasions in a hunters' chase between 20th January – 1st March 2021 to qualify.
Point-to-pointing on both sides of the Irish Sea plays a vital and complimentary role to racing under rules, often acting as a springboard for horses and jockeys to go on to achieve great success in front of a larger audience at the racecourse. The 2003 winner Kingscliff was a point-to-point graduate who went on to achieve G1 success in the inaugural running of the Betfair Chase at Haydock Park in 2005.
Further back in time, perhaps the greatest ever winner of the contest was Spartan Missile in 1979, a point-to-point graduate who was owned, trained, ridden and bred by John Thorne. Spartan Missile famously went on to finish a gallant second behind Aldaniti and Bob Champion in the 1981 Grand National at Aintree. The 1981 hero and fellow point-to-point graduate Grittar actually went one better at Aintree, going on to success in the Grand National of 1982.
Many famous amateur jockeys feature on the race’s roll of honour, including Lord Oaksey, Gay Kindersley, Ted Walsh and Nina Carberry. There are also numerous examples of winning riders going on to forge highly successful careers as professionals. Two recent examples are Sam Twiston-Davies and Bryony Frost.
The St. James’s Place Festival Hunters’ Chase acknowledges Jump racing’s grassroots, while also being the source of a number of successes for women at The Festival. Jockey Caroline Beasley’s success aboard Eliogarty in 1983 was the first victory at The Festival for a female jockey and the contest has been won by female jockeys a further nine times – most recently Maxine O'Sullivan aboard It Came To Pass in 2020.
Former champion, Nina Carberry who won the race in 2015 and 2016 with companion, On The Fringe, said: ‘I was thrilled to win it twice – it’s a special race, an amateur’s gold cup which holds a lot of fond memories for me. I really like the name St. James’s Place Festival Hunters’ Chase – it reinforces the race’s connection with the Home of Jump Racing whilst also keeping its tradition as one of the sport’s most iconic Hunter Chases.’
Ian Renton, Regional Managing Director for The Jockey Club, commented: “The Jockey Club is extremely grateful to St. James’s Place for extending its generous sponsorship at The Festival. All of us at Cheltenham look forward to working with St. James’s Place for the next five seasons.”
Ian Gascoigne, Managing Director for St. James’s Place Wealth Management added: “We have been a proud sponsor at Cheltenham Racecourse for a number of years and are delighted to continue our support of a flagship event in our local community. Cheltenham Festival provides the opportunity to reach a large audience and the team continuously offer St. James’s Place a fantastic experience.”
We don’t always have the time to research new and exciting wines to drink so why not let The Cellar at Stow on the Wold choose for you?
Located in the market square of the town, The Cellar represents a carefully selected group of small independent winemakers who share the philosophy of producing wines that are expressive of their place, adopting traditional methods and showing maximum respect for the wine and the wider environment.
With doors current closed, The Cellar has created an idea to help free you from the shackles of much of the boring wine that seems to flood the shelves in your weekly food shop and have launched their very own wine club.
For £35, each month you will receive 2 bespoke bottles of wine to your door which have been carefully selected by The Cellar to expand your tasting horizons. Each wine will have a minimum RRP of £20. These won't necessarily be everyday wines but will certainly be exceptional ones.
There are 3 subscription options to choose from, all of which can be one-off purchases or monthly.
USE COTSWOLDGENT5 TO RECEIVE £5 OFF YOUR FIRST ORDER
Visit www.thecellaratstow.co.uk/the-cellar-club for all information and to purchase.
The Scenic Supper returns this April at a new location, tucked away in the beautiful Todenham Manor Farm near Moreton-in-Marsh.
After launching during the summer 2020, The Scenic Supper created a spectacular and unique dining experience with spectacular views across the Cotswolds and served over 680 diners, mixed more than a thousand cocktails and opened for 40 incredible evenings.
2021will see seven brand new sustainably built glasshouses that will host parties of two and four, equally stunning views and a stunning 5-course menu featuring lots of wonderful local ingredients.
There will also be a brand new King Stone Gin bar which will be serving even more craft cocktails, English sparkling wine, and other local booze.
The spring dates run from Thursday 1st April to Friday 28th May 2021.
Book your table now at www.thescenicsupper.co.uk
Properly good burgers have been hard to find in the North Cotswolds. There are pubs (The Chequers at Churchill) and restaurants (The Old Butchers) who have exceptional patties on their menu, but, until now, nowhere has ever offered a dedicated menu.
Smiths of Bourton (on the Water) is run by brothers Seb and Theo Smith. Seb fell in love with burgers while living out in America and Theo's passion for food saw him enjoy an inspiring stint at the much-acclaimed Mash Inn at Radnage. However, like all other restaurants, they've had to adapt to the COVID times in which we live and adapt they have.
They open every evening for takeaway, from 5pm - 9pm. The "Lockdown" menu features eight burgers with an extra unique special each week. There's everything from a classic cheeseburger, with extra pickles and bacon as optional extras, to the lively Chimichurri Burger and Triple B with goats’ cheese, blueberry BBQ sauce, bacon and crispy onions
On top of that there are 4 types of fries, including their incredible crispy bacon, house sauce and spring onion-donned Dirty Fries, truffle aoili, parmesan and crispy sage fries and Rosemary and Parmesan, as well as your regular fries which each burger comes with. You can up grade to any of the others which is most definitely worth doing.
We ordered last weekend for a Sunday night treat. The food was still hot after the 7-minute drive home and the 2-minute photo shoot for the gram... and this post.
The burgers were big, fat and juicy... and delightfully messy, the types where you walk to wash your hands with your arms in the air to avoid touching anything on your way to the taps, which you try turning on with your elbow.
The fries were equally incredible. The sauce on the "Dirty" ones tasted like it had just come out of a Big Mac and the Truffle ones disappeared before a bite of a burger was taken... they were that good.
The whole lot surpassed our expectations, although we had only heard very good things. Perhaps we're just not used to this kind of thing being available in the North Cotswolds. Let's just hope they're here to stay.
Now all we need is Deliveroo.
Heat after drive and photo shoot 8
Expectations surpassed 10