Cheltenham-based charity WellChild has announced that almost £200,000 was raised at the Cheltenham Festival last week.
The voluntary-funded charity for seriously ill children was an official supporter of the Cheltenham Gold Cup in a new charity partnership with Jockey Club and Cheltenham Racecourse.
WellChild Chief Executive Colin Dyer has thanked the sport in an open letter below.
To the racing community,
Quite simply, Thank You! Last week The Festival at Cheltenham was run in support of WellChild thanks to a ground-breaking partnership created by The Jockey Club and supported by thousands of people from across the racing community.
Like so many of you, I watched the outstanding Festival coverage on ITV which, through host and WellChild Ambassador Ed Chamberlin along with fellow Ambassadors Oli Bell and Sir AP McCoy and the whole team, allowed the WellChild message to reach millions of people around the world.
Ed, the team at The Jockey Club, and others close to WellChild had told us in the build up to The Festival just how generous and warm the racing community is – but even that didn’t prepare us for the overwhelming response we have had over the past few days and weeks, an incredible and much-needed boost at such an important time.
WellChild is a voluntary-funded charity based in Cheltenham. We work across the UK with some of the country’s the most seriously ill children and young people. Like so many other organisations, the Covid-19 pandemic hit us hard, threatening more than 60 per cent of our regular income and creating unprecedented demand from families caring for children with exceptional health needs.
A remarkable number of people have reached out in the past week, and we are close to £200,000 already raised from The Festival partnership (and counting) – all of which will go towards the support services we have in place for some of the most vulnerable in our society.
From everyone at WellChild, we can’t thank the racing community enough for coming together to support us in this way and making such an incredible impact for thousands of families. The legacy of this partnership will last for many years to come.
WellChild Chief Executive
You can see all the incredible work that WellChild do and donate by visiting their website - www.wellchild.org.uk
The Scenic Supper have created a lunch menu that will be available on Fridays and Saturdays throughout June & July.
They will offer a 3-course set menu for £50 per guest.
The Glasshouses will be available to book from April 1st for 2 & 4 people.
The Scenic Supper is located at Todenham Manor Farm near Moreton in Marsh
You can now buy tickets for the Cheltenham Festival that takes place from the 15th to the 18th March 2022.
Enjoy four incredible action-packed days of racing, featuring 14 Grade One races across four seven-racecards as the best horses, trainers and jockeys go head to head.
This year's festival was dominated by the Irish horses with Rachael Blackmore, Henry De Bromhead and Willie Mullins who all had a hugely successful week.
Visit www.thejockeyclub.co.uk/cheltenham/events-tickets/the-festival/ to secure your tickets.
On the eve of the Cheltenham Festival, we go the brilliant Harry (@shakermakers over on Instagram) to mix us up a cocktail using the brand new Racing Gin from The Burford Distilling Company.
"BEFORE THE ROAR"
50ml Racing Gin
40ml Fresh Blood Orange Juice
15ml Rosemary Simple Syrup
10ml Fresh Lime Juice.
Add it all to a shaker, shake hard with ice.
Double strain into a rocks glass over ice.
The line-up for The Big Feastival was announced this morning.
The festival, located at Alex James' Farm in Kingham, is now in its 10th year and will boast DJ Sigala, Nile Rodgers & Chic, Rag 'n' Bone Man, Tom Walker and Zara Larsson as its musical headliners.
The beauty of The Big Feastival is that the food side of things is as good as the music. This year will see two Michelin-starred chef Nathan Outlaw, Tom Brown from Michelin-starred Cornerstone, Mark Hix and Theo Randall all appear in The Big Kitchen.
As always, there will be an incredible selection of street food on offer too.
Visit https://thebigfeastival.com/ for tickets.
Landlords Pete Creed and Tom Noest of The Bell at Langford are opening a sister pub in the Cotswolds.
The Lamb Inn at Shipton-under-Wychwood will be opening on June 21st 2021.
You can see the sample menu below.
You can keep up to date with developments at www.thelambshipton.com.
There is a treat for foodies coming to Guiting Power this spring. Chris Davey, the man behind the incredible The Cotswold Guy brand will be opening a boutique farm shop on the site of the old Watson's Bakery and shop.
The retail store will be a beautifully curated farm store with fresh produce, the best locally sourced artisanal products, dairy, bread and croissants, fish, meat and game. It will also have a takeaway trattoria style deli serving great coffee and refreshments, cakes and desserts, The Cotswold Guy oven ready meals and meal kits and their very own beautifully crafted Wellingtons, en croutes, pies, scotch eggs and sausage rolls.
The shop will be called The Cotswold Guy and refurbishment is due to be finished at the end of March, with the plan to open in May/June.
The property will also boast a commercial kitchen for our food production and trattoria style deli in the store.
If you would like to experience some of the food that will be on offer, please visit The Cotswold Guy website - www.thecotswoldguy.co.uk
After an intense 2 year search for a new destination, The Coconut Tree have revealed that they will be opening a new restaurant in the historic city of Bath.
36 Broad Street will be the home of incredible Sri Lankan street food and will open later this spring.
This is the seventh Coconut Tree restaurant that first opened its doors in Cheltenham in 2016. You can find them now in Cheltenham, Oxford, Cardiff, Bournemouth, and two venues in Bristol.
There are lots of restaurants, delis and pubs offering awesome takeaways this week here in the Cotswolds. Check with each for their opening times and availability and support as many as you can.
The Stump, Nr. Northleach
Incredible pizza from the Stump Shack
Smiths, Bourton on the Water
Burger and dirty fries heaven
Hiro Sushi, Chipping Norton and surrounding areas
Awesome sushi to your door
Greedys Fish and Chips, Stow on the Wold
Great British classic
Holee Cow, Cheltenham
The best burgers in 'Nam
The Coconut Tree, Cheltenham
Sri Lankan heaven
The Old Butchers, Stow on the Wold
The best takeaway menu on the market
Click and collect Japanese takeaway
The Bell Inn, Langford
Michelin quality food at home
Sublime Indian Cuisine
Woodsman, Stratford upon Avon
Wild at heart
The Ebrington Arms, Nr Chipping Campden
A weekend takeaway for your walk
Great food at home
Fine-dining at home
D'Ambrosi, Stow on the Wold
The best deli in the Cotswolds
Bottle of Sauce, Cheltenham
Burger Click and collect
The Cotswold Guy
Great food delivered to your door
The Find, Cheltenham
Brunch and Sunday Lunch at Home
The Bathurst Arms, North Cerney
Great takeaway menu
Sourdough Revolution, Lechlade
Wonderful bread, pizza, chicken + more!
The Killingworth Castle, Nr Woodstock
A treat for your walk
St. James’s Place Wealth Management has renewed its brand sponsorship at Cheltenham Racecourse for a further five years, up to and including The Festival™ in 2025.
Cirencester-based St. James’s Place Wealth Management will be promoted at The Festival through the St. James’s Place Festival Challenge Cup Open Hunters’ Steeple Chase. First contested in 1904, the St. James’s Place Festival Hunters’ Chase takes place on the fourth and final day of The Festival (Friday, 19 March in 2021).
The extended three and a quarter mile chase was previously run as the St. James’s Place Foxhunter Challenge Cup Open Hunters’ Chase and the updated race title is intended to strengthen the race’s identity as being a fundamental part of The Festival, while respecting its rich heritage as one of the leading hunter chases in the sport.
The St. James’s Place Festival Hunters’ Chase is unique in being the only race at The Festival open to trainers who are not full-time professionals. To secure a place in the field, previously race conditions required horses to have either finished in the first two in a hunters' chase on two occasions or won two open point-to-point races, or one of each, within the previous two-and-a-half years. A condition has been added for this year only as a result of the pandemic to allow horses who finish in the first four on two occasions in a hunters' chase between 20th January – 1st March 2021 to qualify.
Point-to-pointing on both sides of the Irish Sea plays a vital and complimentary role to racing under rules, often acting as a springboard for horses and jockeys to go on to achieve great success in front of a larger audience at the racecourse. The 2003 winner Kingscliff was a point-to-point graduate who went on to achieve G1 success in the inaugural running of the Betfair Chase at Haydock Park in 2005.
Further back in time, perhaps the greatest ever winner of the contest was Spartan Missile in 1979, a point-to-point graduate who was owned, trained, ridden and bred by John Thorne. Spartan Missile famously went on to finish a gallant second behind Aldaniti and Bob Champion in the 1981 Grand National at Aintree. The 1981 hero and fellow point-to-point graduate Grittar actually went one better at Aintree, going on to success in the Grand National of 1982.
Many famous amateur jockeys feature on the race’s roll of honour, including Lord Oaksey, Gay Kindersley, Ted Walsh and Nina Carberry. There are also numerous examples of winning riders going on to forge highly successful careers as professionals. Two recent examples are Sam Twiston-Davies and Bryony Frost.
The St. James’s Place Festival Hunters’ Chase acknowledges Jump racing’s grassroots, while also being the source of a number of successes for women at The Festival. Jockey Caroline Beasley’s success aboard Eliogarty in 1983 was the first victory at The Festival for a female jockey and the contest has been won by female jockeys a further nine times – most recently Maxine O'Sullivan aboard It Came To Pass in 2020.
Former champion, Nina Carberry who won the race in 2015 and 2016 with companion, On The Fringe, said: ‘I was thrilled to win it twice – it’s a special race, an amateur’s gold cup which holds a lot of fond memories for me. I really like the name St. James’s Place Festival Hunters’ Chase – it reinforces the race’s connection with the Home of Jump Racing whilst also keeping its tradition as one of the sport’s most iconic Hunter Chases.’
Ian Renton, Regional Managing Director for The Jockey Club, commented: “The Jockey Club is extremely grateful to St. James’s Place for extending its generous sponsorship at The Festival. All of us at Cheltenham look forward to working with St. James’s Place for the next five seasons.”
Ian Gascoigne, Managing Director for St. James’s Place Wealth Management added: “We have been a proud sponsor at Cheltenham Racecourse for a number of years and are delighted to continue our support of a flagship event in our local community. Cheltenham Festival provides the opportunity to reach a large audience and the team continuously offer St. James’s Place a fantastic experience.”
We don’t always have the time to research new and exciting wines to drink so why not let The Cellar at Stow on the Wold choose for you?
Located in the market square of the town, The Cellar represents a carefully selected group of small independent winemakers who share the philosophy of producing wines that are expressive of their place, adopting traditional methods and showing maximum respect for the wine and the wider environment.
With doors current closed, The Cellar has created an idea to help free you from the shackles of much of the boring wine that seems to flood the shelves in your weekly food shop and have launched their very own wine club.
For £35, each month you will receive 2 bespoke bottles of wine to your door which have been carefully selected by The Cellar to expand your tasting horizons. Each wine will have a minimum RRP of £20. These won't necessarily be everyday wines but will certainly be exceptional ones.
There are 3 subscription options to choose from, all of which can be one-off purchases or monthly.
USE COTSWOLDGENT5 TO RECEIVE £5 OFF YOUR FIRST ORDER
Visit www.thecellaratstow.co.uk/the-cellar-club for all information and to purchase.
The Scenic Supper returns this April at a new location, tucked away in the beautiful Todenham Manor Farm near Moreton-in-Marsh.
After launching during the summer 2020, The Scenic Supper created a spectacular and unique dining experience with spectacular views across the Cotswolds and served over 680 diners, mixed more than a thousand cocktails and opened for 40 incredible evenings.
2021will see seven brand new sustainably built glasshouses that will host parties of two and four, equally stunning views and a stunning 5-course menu featuring lots of wonderful local ingredients.
There will also be a brand new King Stone Gin bar which will be serving even more craft cocktails, English sparkling wine, and other local booze.
The spring dates run from Thursday 1st April to Friday 28th May 2021.
Book your table now at www.thescenicsupper.co.uk
Properly good burgers have been hard to find in the North Cotswolds. There are pubs (The Chequers at Churchill) and restaurants (The Old Butchers) who have exceptional patties on their menu, but, until now, nowhere has ever offered a dedicated menu.
Smiths of Bourton (on the Water) is run by brothers Seb and Theo Smith. Seb fell in love with burgers while living out in America and Theo's passion for food saw him enjoy an inspiring stint at the much-acclaimed Mash Inn at Radnage. However, like all other restaurants, they've had to adapt to the COVID times in which we live and adapt they have.
They open every evening for takeaway, from 5pm - 9pm. The "Lockdown" menu features eight burgers with an extra unique special each week. There's everything from a classic cheeseburger, with extra pickles and bacon as optional extras, to the lively Chimichurri Burger and Triple B with goats’ cheese, blueberry BBQ sauce, bacon and crispy onions
On top of that there are 4 types of fries, including their incredible crispy bacon, house sauce and spring onion-donned Dirty Fries, truffle aoili, parmesan and crispy sage fries and Rosemary and Parmesan, as well as your regular fries which each burger comes with. You can up grade to any of the others which is most definitely worth doing.
We ordered last weekend for a Sunday night treat. The food was still hot after the 7-minute drive home and the 2-minute photo shoot for the gram... and this post.
The burgers were big, fat and juicy... and delightfully messy, the types where you walk to wash your hands with your arms in the air to avoid touching anything on your way to the taps, which you try turning on with your elbow.
The fries were equally incredible. The sauce on the "Dirty" ones tasted like it had just come out of a Big Mac and the Truffle ones disappeared before a bite of a burger was taken... they were that good.
The whole lot surpassed our expectations, although we had only heard very good things. Perhaps we're just not used to this kind of thing being available in the North Cotswolds. Let's just hope they're here to stay.
Now all we need is Deliveroo.
Heat after drive and photo shoot 8
Expectations surpassed 10
The Trustees of Blenheim Palace today announced that The Jockey Club has been awarded a five-year contract as organisers of the prestigious Blenheim Palace International Horse Trials from 2021, following a competitive tender process.
The Jockey Club, founded in 1750 and with Her Majesty The Queen as its Patron, is one of the largest organisations in British sport and stages more than 340 horseracing fixtures each year, along with thousands of other events at its 15 venues nationwide.
The Blenheim Palace International Horse Trials is a pinnacle of the eventing calendar and normally takes place over four days in September each year. The Covid-19 pandemic forced the cancellation of the 2020 event.
The fixture includes FEI-accredited and internationally-recognised competitions; a CCI4*-L (four-star Long) and CCI4*-S for eight and nine-year-old horses (four-star Short).
The 2019 CCI4*-L competition was won by one of Britain’s leading event riders, Piggy March, with her then ten-year-old gelding, Brookfield Inocent. The 2019 CCI4*-S was won by Australian Chris Burton and his nine-year-old, Clever Louis.
Roy Cox, Estates Director, Blenheim Palace, said:
“The International Horse Trials is one of our most prestigious events, attracting world class riders to compete in this iconic competition.
“We are delighted its future has been secured and have every confidence The Jockey Club, with its rich history and wealth of experience, working alongside British Eventing, is the perfect combination to ensure this great event which contributes so much to the local area continues to thrive.”
Ian Renton, The Jockey Club’s Regional Managing Director, whose role includes the running of nearby Cheltenham Racecourse, said:
“It truly is a great honour to be appointed to organise the Blenheim Palace Horse Trials for the next five years. We look forward to working closely with Blenheim Palace and British Eventing to ensure the event has a fantastic future.
“As a company we welcome nearly four million people a year to events at our venues and our team are excited to put on a fantastic show at Blenheim in keeping with the international prestige of both the Horse Trials and the Palace itself.
“With the Home of Jump Racing just 40 miles away I’m also confident there are economies of scale and cross-promotional opportunities from this partnership.
“Overall we’re thrilled to be involved and thank the Blenheim Palace and British Eventing team for placing their faith in us.”
Jude Matthews, Chief Executive of British Eventing, said:
“Blenheim Place International Horse Trials is a key fixture in the British Eventing calendar, showcasing some of the most talented horse and rider combinations in the world. The event has been established over many successful years and we look forward to working with The Jockey Club to continue this development and to potentially bring our sport to a wider audience.”
The Blenheim Palace Horse Trials will take place from the 16th -19th September, 2021.
Jeremy Clarkson's Farm Shop has started selling its good online.
Diddly Squat Farm Shop is located on his farm near Chipping Norton.
Established in 2020, Jeremy opened Diddly Squat after realising that potatoes did indeed grow well on his farm and he had accidentally produced 40 tonnes of them. From there, with his partner Lisa, he bought hives and began to produce and sell bee juice, along with apple juice and cow juice from a local dairy.
Some of the products available online include his "Bollocks Candle", tea towles, aprons and hats.
The shop is open from 9.30am to 5pm Monday to Saturday, and 10.00am to 4pm on Sundays.
The Bathurst Arms in North Cerney, Nr Cirencester, has been awarded five prestigious stars for "Organic Served Here" by the Soil Association Certification.
It is the first pub in the UK to receive 5 stars and the award has been a target for Bathurst Arms director, Jordan Pelly and his head chef, Michal Wlodarcyk, since they reopened the doors to the famous pink pub in July this year.
Mark Machin, Development Manager for Soil Association Certification said, “We’re very proud to welcome The Bathurst Arms to the movement of hospitality businesses that have decided to grow back better by putting sustainability at the heart of their business.
“After a particularly challenging period for the industry, it’s really encouraging to see businesses like The Bathurst continue engaging with Organic Served Here. By sourcing organic food and drink, Organic Served Here award holders are helping reduce the carbon footprint of their menu and ensure higher levels of biodiversity on our farmland.”
Jordan said: “This is great news for us as a young team with my first business, the message behind what we offer here is a strong one and something we should all learn more about. We are so lucky to have such fantastic farmers on our doorstep like Purton House Organics, Duchy Home Farm and Daylesford Organic and fishmongers New Wave and Flying Fish, all of these businesses help us source the finest ingredients for our menu with strong sustainable principals. As well as the ethical contribution sourcing organic & wild foods is such an obvious choice for us, as we strive for the best quality ingredients. From beef fed on a pasture diet to ingredients in season, flavor is paramount with these choices inevitably kinder to the environment and world we live in.
“We offer great small plates that showcase our approach using the best the seasons have to offer. Right now we are serving dishes like “Salt baked celeriac with wild girolles and mushroom”; “Purton Farm organic pork belly with Jerusalem artichoke with pork & apple sauce”; and for the seafood lovers, line caught plaice, on the bone with a smoked lime butter and pickled sea lettuce.”
The pub has also recently been using surplus organic vegetables and fruit from the village as there are several allotments owned by the nearby Bathurst Estate looked after by hard working villagers.
“We plan to roll out a five star organic menu in a take away format as well, we understand that in the current climate not everyone is comfortable eating out so we want to be able to create our dishes for you to take home and enjoy. “Jordan added.
It has got to be nearly twenty years since my first visit to Michael's in Chipping Campden, shamelessly trying to impress my peers that my palate was familiar food from Greece and Cyprus although at that time I had never been to either.
Back then it was called Alexiou's and was one of, if not, the best restaurants in the Cotswolds. It was only ever open in the evenings and was mostly always full. To impress people even more, you would always book a second sitting on a Friday or Saturday as there was always a chance of smashing some plates in the restaurant.
Today it is much different, but still just as charming.
The large kitchen that used to serve the restaurant is now a delightful bedroom, part of the stunning Woolmarket House that Michael and Sarah own. The seating area at the back of the restaurant has also made way to an equally beautiful bedroom.
The front of the restaurant has had a makeover. It feels less "evening only" and more "daytime too" which it is with the recent addition of breakfast, brunch and lunch.
In these crazy and socially-distanced, curfew times, the restaurant now has only around 16 covers and waiting staff serving you in visors.
The menu is pretty much the same as it has always been; Stifado, Kleftico (which I think I have had every time I have been there) and their showstopper "Filleto Marathona", fillet steak served on a board with mushroom, tomato & French-fries, and it is always exceptionally good. After 35 years, Michael still goes and handpicks the hunks of meat that the restaurant serves.
Dinner is a race against time at the moment. I'm not sure how Chipping Campden would cope with 14 diners spilling out of Michael's and onto the streets.
I started with garlic mushrooms as I wanted something lighter as I always make the mistake of filling myself up on the pitta bread. Obviously I did so again as the oily, garlicky remains at the bottom of the cast iron dish couldn't be left.
Obviously I had the Kleftico for my main. It's the best way to eat lamb, especially when it falls off the bone like this has for the past two decades and is cooked in wine, washed down with a couple of Cotswolds Gins.
As if the pitta bread and half a lamb weren't enough, I also tried squeezing a chocolate brownie in too. I ultimately succeeded at tortoise speed but it was most definitely worth it.
Although the restaurant has over halved in size, it still has lots of its charm, a lovely relaxed atmosphere and two owners who are, after all this time, hugely passionate about the food they serve and experience they offer to their guests.
It's safe to say that it's still up there with the best restaurants in the Cotswolds.
Racing returns to Cheltenham with The Showcase on Friday, 23 October and Saturday, 24 October. The two-day meeting is the first action to be staged at The Home of Jump Racing since The Festival™ in March. In accordance with government COVID-19 regulations, the meeting will take place behind closed doors.
You can follow the action with the Jockey Club's new Racing At Home service.
There are seven races on each day of The Showcase with Saturday's highlight being the £48,000 Matchbook Betting Exchange Handicap Chase (3.50pm) over three miles and a furlong. Heading the 17 entries is Frodon (Paul Nicholls), who famously landed the 2019 G1 Ryanair Chase at The Festival™ under Bryony Frost. The eight-year-old is a five-time winner at Cheltenham and was last seen when fourth in the 2020 Ryanair Chase. Also engaged is Cogry (Nigel Twiston-Davies), winner of this race in 2017. The 11-year-old went on to be second in 2018 and third in 2019.
Another possible starter is Walk In The Mill (Robert Walford). The 10-year-old finished fourth to Tiger Roll in the 2019 Randox Health Grand National and is twice a winner over the Grand National fences at Aintree, having taken the Randox Health Becher Chase in 2018 and 2019.
Dorset-based Robert Walford said today: "Walk In The Mill is in good form and a possible runner at Cheltenham on Saturday. It all depends on the weather but if it is good to soft, he will take his chance.
"We are delighted with him at home and he seems to be in really good order. He had a nice summer break and obviously we were gearing up for the Grand National until COVID-19 intervened. We are looking forward to seeing him back in action.
"The Grand National is again a potential long-term target for Walk In The Mill. The big race we will target first however again is the Becher Chase. He has a fine record in the race and we just need to get one run into him before we head to Aintree."
Saturday's action gets underway with the Masterson Holdings Hurdle (2.05pm) which takes place over an extended two miles for four-year-olds only. The roll of honour includes dual Randox Health Grand National hero Tiger Roll (2014) as well as subsequent Betway Queen Mother Champion Chase scorer Dodging Bullets (2012).
The top-rated performer among the 11 entries is the front running Allmankind (Dan Skelton), a G2 winner over the course and distance at The November Meeting last season before going on to win the G1 Finale Juvenile Hurdle at Chepstow in December. He ended the campaign when third in the G1 JCB Triumph Hurdle at The Festival™, a race in which Sir Psycho (Paul Nicholls) finished fifth.
rainer Dan Skelton said: "Allmankind is in good form and Saturday's contest at Cheltenham has been the plan since the start of the season.
"The Masterson Holdings Hurdle is an ideal race to run in given it is against four-year-olds, so he can take on his age group one last time before he takes on the older horses.
"He has to carry a penalty, but he is a G1 winner. I would just like to see a bit of rain, but he is a planned runner at the moment. I am really happy with him at home and he is ready to start.
"He just ran quite flat at Cheltenham in the Triumph Hurdle. I am not saying he would have beaten Goshen in the Triumph Hurdle, but he just ran very flat in that race.
"There is no point dwelling on the past and we are looking forward to getting him started. It is a new season, with a new start and new objectives."
An intriguing contest could be further enhanced by Grand Roi (Gordon Elliott), successful in three of his four starts when with Nicky Henderson last season, and the potentially unexposed performers Botox Has (Gary Moore) and Monte Cristo (Nicky Henderson).
Fusil Raffles (Nicky Henderson), G1 winner at Punchestown in 2019, tops the 10 entries for the Best Odds At Matchbook Novices' Chase (2.40pm) over just under two and a half miles.
Mossy Fen (Nigel Twiston-Davies) landed the G2 Ballymore Leamington Novices' Hurdle at Warwick in January before going to finish fifth in the G1 Ballymore Novices' Hurdle at The Festival™ and is likely to make his chasing debut at The Showcase.
Carl Hinchy, who owns Mossy Fen in partnership with Mark Scott, said today: "Mossy Fen is in fine form and the plan is to head to Cheltenham this weekend. He will either run on Friday [Matchbook Better Way To Bet Novices' Chase, 3m ½f] or on Saturday, but we haven't made a decision yet as to which race to target.
"Mossy Fen is a point-to-point winner and he has schooled very well. We are excited about getting his season underway, but we would not want to risk him to early in the season on watered ground. Rain is forecast so hopefully it will ease the ground so he can run."
This could also be another fascinating contest with the likes of recent Listed Chepstow winner Grand Sancy (Paul Nicholls) and Pileon (Philip Hobbs), the short-head runner-up in the Martin Pipe Conditional Jockeys' Handicap Hurdle at The Festival™, also holding entries.
The Pertemps Network Handicap Hurdle (3.15pm, 32 entries) over three miles is the first race in the series of qualifiers for the Pertemps Network Handicap Hurdle at The Festival™. Horses need to finish in the first six in a qualifier to be eligible for the contest at The Festival™. Tobefair (Debra Hamer), the neck runner-up in the 2019 contest at The Festival™, won this qualifying contest 12 months ago and is entered once again.
Completing Saturday's programme are the Showcase Novices' Hurdle (4.25pm, 3m, 11 entries), the Ryman Stationery Cheltenham Business Club Amateur Jockeys' Handicap Chase (5.00pm, 3m 1f, 20 entries) and the concluding Royal Gloucestershire Hussars Standard Open National Hunt Flat Race (5.35pm, 22 entries).
Friday's programme at The Showcase runs from 1.50pm through to 5.15pm and is headlined by the £48,000 October Handicap Chase (3.35pm, 17 entries). This contest was previously run on the Saturday of The Showcase. The weights are headed by G2-placed Dolos (Paul Nicholls), who is entered alongside stablemate Getaway Trump, runner-up in G1 company over hurdles and the comfortable winner of a beginners' chase at Warwick on 1 October.
The going at Cheltenham is currently Good. The forecast is for an unsettled week, with rain at times. Racing at The Showcase takes place on the Old Course.
Seven hotels in the Cotswolds have been named in The Sunday Times Best Places to Stay in Britain that was published this weekend.
The list of 80 features everything from great new openings to swish spas and cosy pubs with rooms.
Birch in Hertfordshire was named as Hotel of the Year 2020.
You can find the full list here.
Below are the hotels from the Cotswolds that feature in the guide.
Nestled in the village of Southrop, Thyme is a wonderful enclosed collection of restored historic buildings forming a peaceful hamlet environment, a ‘village within a village,’ that epitomises the understated and natural beauty of the surrounding area.
The Stump, Nr Cirencester
The Stump is a hugely popular ancient roadside inn that boast 10 en-suite rooms and serves incredible pasta, pizza and well-poured pints.
The George, Cheltenham
The George is the first hotel within the Cult Hotels collection, focusing on connecting a clued-up urban crowd with local culture. The new concept has cut out the fluff and is all about fantastic beds, superb showers, and super fast WiFi, as well as automatic check-in and drop-and-go departures.
Foxhill Manor, Broadway
This luxury 5-star private house offers an incredible unique stay with 400 acres to explore, a kitchen at your beck and call, and a no-rule motto of ‘whatever you fancy, wherever you fancy it’. Your personal host will be on hand 24 hours a day to make sure you have everything you need, every minute of your stay.
Artist Residence, Nr Witney
Artist Residence Oxfordshire is a boutique hotel is an idyllic retreat in the heart of the Cotswolds countryside. The 16th-century inn has five luxurious bedrooms nestled under its cosy thatch and three suites in the farm outbuildings, each a calming combination of luxurious linens, bohemian styling and antique furnishings.
Calcot Manor, Tebury
Set in 220 acres of rolling countryside, Calcot Manor offers a variety of luscious rooms, a stunning chic spa and delightful dining making it a truly wonderful place to relax in the Cotswolds.
The Harcourt Arms, Nr Witney
Following an extensive four-year-long renovation, The Harcourt Arms now home to a brand new restaurant, ten lovely bedrooms and The Harcourt Stores where you’ll find artisanal treats amongst the everyday essentials for the Stanton Harcourt community to enjoy.
Alexiou's in Stow on the Wold has announced that it will open its doors on Monday 12th October.
The Mediterranean Restaurant and Bar, located in Talbot Court in the heart of the town, has been created by brother and sister team, Aris & Cleo Alexiou and will boast delicious food, beautiful surroundings, fantastic hospitality.
The current opening times will be:
Monday 11.30am - 8.30pm*
Wednesday (Mezedakia Night) 5,30pm - 8.30pm*
Thursday 11.30am - 8.30pm*
Friday 11.30am - 8.30pm*
Saturday 11.30am - 8.30pm*
Sunday (Brunch) 10am - 2pm*
* denotes time of last orders
The times will change when restrictions are lifted.
You will be able to book and see the menu on Tuesday 6th October.
Amidst the chaos of lockdown when all the pubs and restaurants were closed, three friends created a new kind of dining experience, in a field, with six glasshouses, a gin bar and spectacular views. Within days The Scenic Supper had almost sold out and the response was truly incredible.
Last weekend saw the last summer supper served at their King Stone Farm location, however, the good news is, their winter offering "Twelve Nights" is coming very soon.
There is a brand-new setting in Snowshill and the 12 nights in December will include 4 tables of 6 each evening, 5 course locally-sourced seasonal menu, with optional cheese board for £60.00 per head.
These dates will be available to book from 10:00am 1st October on their website that you can find below.
There is no better way to celebrate the end of summer than a feast at The Swan at Ascott-under-Wychwood with ex Hawksmoor Executive Head Chef, Richard H Turner.
From Friday 18th to Sunday 20th September, Richard will be cooking abundance of grilled, smoked and spiced food including slow grilled prime rib of beef with bone marrow nihari sauce, devilled monkfish skewer with tomato and curry leaf, spiced tomahawk lamb chops, smoked aubergine with mint pomegranate and cashew cream, the list goes on, including an array of flatbreads and sides.
Saturday has already sold out but spaces remain for Friday and Sunday.
You can find the full menu HERE or at the bottom of the page.
Booking is essential and social distancing rules will be in place.
Adults £30 and children (under 16) £12.
For all the information, visit www.countrycreatures.com/the-village-grill-with-richard-turner
The readers of the Telegraph have voted for their favourite pubs in the UK and have named 3 from the Cotswolds in the list.
The Ebrington Arms, near Chipping Campden, was voted the winner in the "Best for Food" category.
The Potting Shed in Crudwell near Malmesbury was runner-up in the "Pub of the Year" with The Swan at Ascott-under-Wychwood achieved the same position in the "Best for Rooms" class.
You can find all the winners at runner-ups here - www.telegraph.co.uk/food-and-drink/pubs-and-bars/raise-glass-telegraph-pub-year-2020-plus-best-pubs-food-families/
Scoring 98/100 points, Cotswolds-based BeauFort Fifty-Seven is the only British expression to have achieved a ‘Gold Outstanding’ in Contemporary Gin category at the International Wine and Spirit Competition 2020.
The IWSC is often regarded as the most respected awards in the drinks business with the Gold Outstanding medal the competition’s highest, awarded to just a handful of products every year: “this is a genuinely significant achievement” writes IWSC Judging Panel Chair, and World spirits authority Joel Harrison; BeauFort’s Fifty-Seven “neatly encapsulates the creativity and diversity of the Contemporary category.”
Each spirit was tasted blind. All spirits scoring 90 and above were re-tasted by the Judging Committee to ensure consistency across the tasting – so BeauFort Fifty Seven’s success is not to be under-estimated.
BeauFort Spirit, located in Broadway, is the fractious offspring of musician Leo Crabtree, founder of the international selling Fragrance House, BeauFort London.
BeauFort Spirit’s originality lies in part with the ’smoking’ of its liquors and its uncompromising approach in the pursuit of flavour and experience. Working closely with the Halen Môn smokery in Anglesey, BeauFort Spirit hijacked an ingredient originally designed by Heston Blumenthal – an oak smoked water which now lends a distinctive signature flavour into the spirits.
Not a company to shy away from the unusual, the nascent product range is led by the 57% ABV Smoked Sipping Gin, a ‘nod’ to the Admiralty’s ‘Gunpowder Proof’ test.
Executed by Master Distiller Rob Dorsett of Langley Distillery in the heart of the Black Country, this gin is created in small batches in the distillery’s historic copper stills, and finished by Sion Edwards of Union Distillers of Leicestershire, where the high strength distillate is blended to strength with BeauFort’s unique smoked water - a finely executed combination of traditional methods of production and a single-minded approach to sensuality and refinement.
Tasting notes: Oak smoke, juniper and pepper sharpened with fresh lemon peel on the nose. Powerful palate of spice and smoke with a smooth, rounded mouthfeel emphasising the piney bite of juniper.
Botanicals: Juniper, Coriander, Angelica Root, Orange Peel, Lemon Peel, Orris, Liquorice, Szechuan pepper, Pink Pepper, Smoked Oak and Hickory Chips.
BeauFort 57 Smoked Gin 57% abv has an RRP of £39.95 per 50cl, through www.beaufortspirit.com or www.masterofmalt.com.
For over 50 years The International Wine & Spirit Competition has rewarded excellence in the drinks industry worldwide. It ensures recognition for the very best wines and spirits. This is the international benchmark for quality, standing out in the crowded world of drinks awards with hundreds of global experts – including buyers, producers, distillers, sommeliers, distributors and influencers – judging wines and spirits throughout the year.
If you have lived in the Cotswolds for a while, you may recognise the Alexiou's name from the wonderful restaurant in Chipping Campden. While still under the same ownership, the name of the restaurant changed a few years ago to Michael's Mediterranean and has been going strong for 35 years.
Fear not, Michael's Mediterranean is not moving to Stow, however his children, Cleo (who has been the Event Manger at the beautiful Aynhoe Park for the last 4 years) and Aris (who has worked in some of the Cotswolds finest establishments over the years- The Wild Rabbit, The Fox, Oddington, of course the family restaurant to name a few) are bringing something special to the town this Autumn.
Alexiou's will be a family fun, Mediterranean restaurant and bar based in Talbot Court, in the heart of the town. Their ultimate goal is to create a space that fuses cosmopolitan elegance with "'one of those' gorgeous tavernas lining a cobbled street on a Greek island,which oozes deliciousness in every way!"
Their menus will combine simple recipes, with stunning flavour combinations, using fresh local ingredients.
Their aim is simply to create a space with delicious food, beautiful surroundings, fantastic hospitality and affordability.
The spaces will be: (in Cleo's words)
THE BAR - Relaxed seating and a very sexy vibe
THE DINING ROOM - Filled with tasteful furniture- combining traditional, naturalistic and elegance!
THE COURTYARD - Filled with overflowing greenery, mirrors, candles, sheepskin rugs and much more gorgeousness!
We can't wait!