It felt like we had to wait an age for the Double Red Duke to finally open its doors. After the announcement in November 2020 that Sam and Georgie Pearman had acquired what was The Plough at Clanfield and would launch in February 2021, lockdowns and various restrictions delayed that until May 17th.
Even more exiting was hearing that they had secured the services of Hawksmoor and PittCue's Richard Turner to work alongside Head Chef Richard Sandiford. This could only mean two things, fire and an abundance of meat.
Of course the menu isn't just full of meat. There is a cheese & onion tatin, veggie mixed grill and a trio of salads for the herbivores amongst us, but there's no fun in any of that,
Unsurprisingly, and right up our street, there is a separate menu for steak cuts from where we picked a incredible chunk of medium-rare ribeye. I sat and watched the chefs cooking various ribs and T-bones over the flames from the 14-seater kitchen counter which felt like the front row of the world's best theatre. I always find open kitchens captivating and could sit there all day, especially watching these masters of meat at work.
Away from beef steaks, the "Large Plate" menu boasts wild fish on-the-bone, grilled rose veal chop, fried oysters & egg tartare, spit roast turbot (which looked amazing when it went by to another table) and half a chicken spit roast, as well as the classic fish & chips, pie & mash and the Double Red burger.
The "small plates" menu (nobody does "starters" anymore) is equally exciting and includes some exquisite Wood Roast Sea Scallops with Wild Garlic Butter, Milk & Honey Lamb Chops with Pea & Haggis Salad (I will try this when I go next) and some superb sticky and perfectly charred Apple Glazed Bacon Ribs, Apple, Tamarind & Fennel Slaw.
If you're feeling hungry, which we were, there's also a "snacks" menu at the very beginning featuring some wonderful light and crispy Dublin Bay Scampi and three different flatbreads. We chose the Courgette, Wild Garlic & Mint one to share but you would probably need one each depending on how many other dishes you choose and how big your appetite is.
There wasn't any room for a dessert. If I was staying the night, and home was just a short walk away up the stairs, I would have probably dipped for the white chocolate cheesecake or the sticky toffee pudding. However, if the choice is more meat or leaving room for a pudding, there is only ever going to be one winner.
If staying the night is an option for you, then the nineteen bedrooms are all as heavenly as you would expect. They each, like the whole of the interior, carry the Pearman stamp. There is an abundance of snugs where you can hide away from the world for an afternoon, and the magnificent Downton Abbey-famed Oxfordshire countryside is quite literally on the doorstep. What's not to like?
The Dodo Pub Co. today announced that will be creating a new pub in Witney.
The Part And Parcel will be located in the old Post Office in the market square with work commencing on the site very soon.
This will be the sixth Dodo pub. Their portfolio already boasts The Rusty Bicycle, The Rickety Press and The Up In Arms, all in Oxford, The Bottle of Sauce in Cheltenham and The Last Crumb in Reading.
To celebrate Summer, The Scenic Supper is hosting something a little different for the August Bank Holiday weekend.
"The Long Table" will take place over 2 evenings - Friday 27th and Saturday 28th August at Todenham Manor Farm, just outside Moreton in Marsh.
The Long Table will bring some important things ‘back to the table’ that we’ve all missed over the past 18 months... friends, family and laughter, all served over incredible food from the seven-course menu and cocktails to share at their feasting table.
Visit www.thescenicsupper.co.uk to book.
New to the Cotswolds, Pit Kitchen , is launching on Friday 2nd July and promises exciting menus, inspired by the best of London’s epic street food scene, and served in a beautiful rural setting. This inventive new alfresco dining hub is located on a picturesque hillside, owned by the Cornwell Estate, just outside Chipping Norton, Oxfordshire, on a popular walking route just off the A44.
Open until late October, Pit Kitchen will offer both a takeaway service and on-site dining. Pit Kitchen is the brainchild of brothers, Adam and James Thomas. Originally from Worcestershire, the brothers have 15 years’ catering industry experience between them. Formerly based in London, the brothers hit on the idea of bringing London’s incredibly popular street food scene out to a rural location. “We’re looking forward to introducing the locals to some of our favourite things; top sarnies and Middle Eastern cuisine! All cooking will be over an open fire surrounded by views to die for!” says James Thomas.
The family team (with help from consultant chef, George Uren of River Cottage, Axminster and The Pony & Trap at Chew Magna) has created small, seasonal yet budget-friendly, street food style menus prepared fresh each day at breakfast, brunch, lunch and dinner.
The Pit Kitchen’s mantra is ‘a few things done really well’ with a focus on showcasing the finest fresh, local ingredients from the surrounding countryside (wherever possible). Count on a small, but delicious range of bold artisan sarnies made using Pit Kitchen’s own recipe focaccia, plus soups as well as first class coffee and sweet treats during the day. On Friday and Saturday evenings, the menu will be inspired by Hackney’s rich Middle Eastern heritage with a modern Cotswolds twist, meat and veggies cooked on open air wood fire pits for ultimate flavour, plus a handful of delicious sides. Vegetarians and vegans will also be well-catered for at every sitting and all dietary requirements including gluten intolerant and nut / dairy free are a given.
Other local suppliers include; Meat from Todenham Manor Farm, breads by Marks Cotswold Bakery, dairy from Ampersand Dairy and Cacklebean Egg Company eggs.
Drinks will include a top notch offering of a select choice of ever-changing artisan London beers available by the can; from brands including Small Beer Brew Co. and Gipsy Hill Brewery, as well as a selection of wines, and coffee from Adam & Oliver Coffee Roasters of Chipping Norton.
All drinks and dishes will be served from the counter ‘street food style’ in a refitted shipping container kitchen clad in reclaimed timber. For those choosing to eat on-site, long, communal tables are positioned to make the most of the views and edged by a wildflower meadow. In the evening, diners will be warmed by open fire pits, sheltered by sailcloth awnings hung with festoon lights.
From Friday 2nd July until late October on Fridays 12pm - 10pm and Saturdays 9am - 10pm Sundays from 9am - 6pm for breakfast, brunch and lunch with further days to be confirmed.
It will be walk-in only, no bookings and the takeaway service is also walk in only.
Visit www.pitkitchen.co.uk for more information,
The Times and The Sunday Times Cheltenham Literature Festival is delighted to reveal a selection of early highlights appearing at the world’s oldest literature festival for its highly anticipated return to physical events this autumn. From Friday 8 to Sunday 17 October, the award-winning Festival will welcome audiences to all its venues across the heart of regency Cheltenham, as the vibrant spa town comes alive for a literary celebration like no other.
Welcoming over 1000 of the world’s very best writers, thinkers, and performers, the Festival continues to lead the way in showcasing the written and spoken word with something for everyone on this year’s unmissable programme. From the biggest new book releases to up to the minute political debate, there will be events covering history, poetry, art, sport, faith, philosophy, fashion, psychology, science, travel, nature, business and much more, plus a packed family programme that will inspire a love of reading in children of all ages.
READ THE WORLD
The Festival’s 3-year theme – Read the World – will showcase the best new voices in fiction and poetry alongside literary greats and high-profile speakers from around the world. The full Read the World programme will be announced in the summer.
This year’s Fiction programme celebrates the biggest names writing today alongside inspiring new voices winning the hearts of readers. Early highlights include award-winning Maggie O’Farrell, who will reflect on the six books that would accompany her to a desert island; Torrey Peters will be talking to Elizabeth Day about her Women’s Prize-shortlisted Detransition Baby; and Elif Shafak discusses her new novel, which deals with belonging and identity, love, and trauma.
Jeanette Winterson will tackle the implications of Artificial Intelligence on the ways we live and love, Colm Tóibín takes audiences on a breath-taking journey through the eyes of the literary titan Thomas Mann, Pulitzer Prize winner Colson Whitehead will discuss his new book Harlem Shuffle as well as the miniseries adaptation of The Underground Railroad, and Guest Curator Bernardine Evaristo will chair a panel featuring Mary Jean Chan, Paul Mendez, Andrew McMillan, and Richard Scott in a celebration of queer writers.
For crime aficionados, Pointless star Richard Osman will reflect on the phenomenal success of his debut as well as introducing the Festival audience to The Man Who Died Twice; Mick Herron joins a special event honouring the great John Le Carré to mark his final novel Silverview; Ann Cleeves will discuss the latest in her Two Rivers series, and Robert Peston introduces his explosive new thriller.
CLASSIC LITERATURE & MEMOIR
For fans of classic literature, Hamilton’s Giles Terera will explore the linguistic similarities between Shakespeare and Lin-Manuel Miranda; Countdown’s Dictionary Corner doyenne Susie Dent will be sharing a history of the English language, and the mighty Sebastian Faulks joins other writers to reflect on the literary life of Paris.
The leading American activist and scholar, Rebecca Solnit, discusses her new book Orwell’s Roses with Deborah Levy, as the two consider how the author influenced their own works. Deborah Levy will also be in conversation with Guest Curator Joan Bakewell about her celebrated trilogy of ‘living autobiographies’.
For readers looking to learn more about their favourite writers, Richard Coles will be offering insight into life, death, religion, and community; presenter Anita Rani will recall growing up as a second-generation British Indian woman up north while Nikesh Shukla considers the world into which his young daughter, as a mixed-race girl, is growing.
POETRY & OFF THE PAGE
Giving a taster of the Festival’s legendary Poetry & Off the Page events, are the award-winning and bestselling poetry anthologist, Allie Esiri, who will be championing the hidden gems of poetry as well as the much-revered poets who shaped us. The taboo-busting, poetry and prose prodigy Hollie McNish holds up a mirror to our everyday existence, and Dylan Thomas Prize winning Kayo Chingonyi will present his dazzling second collection exploring inheritance.
STAGE & SCREEN
Adding some glitz and glamour to this year’s Festival will be the unapologetic Joan Collins giving a glimpse into the pages of her diary, star of the hit TV show RuPaul’s Drag Race UK, Bimini Bon Boulash will offer a behind-the-scenes look into the life of a drag queen, and the trailblazing frontwoman of Skunk Anansie, Skin will reveal what it is like to have been a global female icon over the past 25 years.
Former politician, TV personality and Strictly royalty Ed Balls will reminisce on his early life and love of food, Gyles Brandreth explores his family history against a backdrop of 1950s Britain, comedian Josh Widdicombe will take a trip down memory lane as he recounts the TV shows that shaped his childhood and its wider impact on British culture, and Festival favourite Bob Mortimer returns to discuss his first autobiography, And Away….
CURRENT AFFAIRS, SCIENCE, FAITH & PHILOSOPHY
For those wanting to make a difference, Ed Miliband will teach Festival goers how to fix the world, while Amika George – founder of the Free Periods movement – and entrepreneur and youth activist Jeremiah Emmanuel share their Activist Toolkit, and Musa Okwonga opens up about his experience as young black man studying at Eton College. Ruby Wax lifts the spirits and finds the positives in every day, Sarah Sands finds a way to de-stress in the modern age, and Richard Dawkins will share an electrifying celebration of science writing and an essential guide to the most exciting ideas of our time.
Critically acclaimed actor David Harewood will share his deeply personal, powerful and provocative exploration of race, identity, breakdown and recovery with the Cheltenham audience; Love Island and government ambassador for youth mental health, Dr Alex George will provide an invaluable guide for both physical and mental wellbeing; actor Evanna Lynch will deliver a raw yet intensely thoughtful account of her recovery from anorexia, and Hassan Akkad – Syrian refugee, cleaner and refugee rights activist – will share his journey of hope and connection.
FOOD, LIFESTYLE, SPORT & ART
For foodie fans, cookery stylist and writer Anna Jones will reveal how one pan can save the planet, Grace Dent and Katy Wix reflect on the central role of food in our lives and Ravinder Bhogal shares her favourite recipes from an immigrant kitchen.
Radio DJ and broadcaster Annie Mac and Candice Brathwaite, founder of Make Motherhood Diverse, share the life lessons they wish they had heard as young girls, and the extraordinary Michael Rosen will offer advice for those navigating the challenges that come when caring for a loved one.
Katy Hessel, art historian and podcaster, participates in a panel of women making waves in the art world to explore the feminist art history revolution in celebration of the 30th anniversary of Linda Nochlin's 'why have there been no great women artists?'; and author and photographer Caleb Azumah Nelson and Charlotte Jansen will share some of the most exciting photographers defining the art form today.
Footballing legend Peter Schmeichel relives his career prime at Manchester United, England rugby star James Haskell will share his voyage of self-discovery on retiring from international sport, and boxer and humanitarian Ramla Ali will offer her valuable lessons about what it takes to become a champion.
HISTORY & ANCIENT WORLD
History buffs are in for a treat with this year’s Festival with military historian Max Hastings shedding light on Operation Pedestal, Alison Weir will conclude her sweeping Tudor saga with an introduction to the last of Henry VIII’s sextet of wives, Katharine Parr; and Antonia Fraser is in conversation with Allan Mallinson about her new biography on the nineteenth century pioneering women’s rights activist Caroline Norton. Sathnam Sanghera explores the impact of our imperialist history on modern Britain, and Fatima Manji offers a vital new perspective on Britain and the Orient.
NATURE, TRAVEL AND ADVENTURE
The original Yorkshire shepherdess Amanda Owen offers a behind-the-scenes look at the life of a farmer in all seasons, and Poet Laureate Simon Armitage and Sam Lee will explore the nightingale in folklore, poetry, and song. Nepalese mountaineer Nimsdai Purja and former Royal Marines sniper turned adventurer Aldo Kane will share their stories of making the impossible possible.
This year’s bumper Family programme, invites children and young adults on an unforgettable literary adventure around our own world and beyond. Festival favourite Lenny Henry unveils his first book for children, Victoria Hislop returns to the Greek setting of her international bestseller The Island in her debut children’s book Marias’ Island and the nation’s favourite storyteller Michael Morpurgo introduces his first new novel in two years, When Fishes Flew.
Further highlights include magic, mayhem, and mishaps galore from current Waterstones Children’s Laureate Cressida Cowell and Tom Gates’ creator Liz Pichon.
This year, the non-fiction programme is bigger and better than ever, including four special events curated by Guest Curators The Week Junior. Sports icon Clare Balding presents ideas on how to develop resilience in the face of tough situations; CBeebies presenter Maddie Moate shares some mind-boggling facts about the stuff we use every day; and the original QI Elf, Molly Oldfield will be providing the answers to the most curious questions.
Poets and performers pop up across the programme. Word-play maestro Jonny Fluffypunk performs his new show, The End of the Pier Show, complete with poetry, puppetry, story, song, and a healthy dose of ramshackle anarchy; James Mayhew’s musical production Once Upon a Tune tells stories from the orchestra and stand-up poet Joshua Seigal performs from his new collection Yapping Away!. Spoken word poets Tongue Fu and Chris Redmond will showcase the power of poetry and music in the fight against climate change.
Little ones will be in for a treat with events from the extraordinarily talented Spanish author-illustrator Anuska Allepuz, Meet the Oceans with Caryl Hart, the award-winning illustrator and designer Dapo Adeola, plus blockbuster Supertato creators Sue Hendra and Paul Linnet will be bringing the laughs with their spooky new read Supertato: Night of the Living Veg. With live drawing, props and live music, author and illustrator of the brilliant Big Bright Feelings series Tom Percival shares the craft of creating picture books and shows that even little people can have big feelings.
The Upper World, soon to be a Netflix film produced by and starring Oscar winner Daniel Kaluuya, Alex Wheatle will share his powerful historical novel based on the true stories of the eighteenth-century slave uprising, and Holly Jackson will unveil the final instalment in her killer A Good Girl’s Guide to Murder trilogy.
FULL PROGRAMME & BOOKING
The full Festival line-up will be announced on 12 August at cheltenhamfestivals.com. Booking for the Literature Festival opens to Cheltenham Festivals Members on Friday 3 September and general booking opens on 10 September.
The Big Feastival, proudly presented by M&S Food, today announces even more additions to its incredible line-up of music, food and family entertainment, plus a brand-new stage for 2021, as the festival returns for its 10th anniversary, bigger than ever! For the very first time, the Bank Holiday Weekend extravaganza, taking place 27-29 August 2021, will be hosting the BBC Music Introducing Stage, championing the very best in new music and artists, alongside the festival’s unrivalled programme of music, family fun, world class chefs and award-winning street food. Weekend, Camping and most day tickets are already sold out, only Friday Day Tickets remain, available at www.thebigfeastival.com.
Joining Sigala, Nile Rodgers & CHIC, Rag’n’Bone Man, Zara Larsson, Tom Grennan, All Saints, Sophie Ellis-Bextor and many more on this year’s main stage line-up are Scottish rising star Rianne Downey and brand-new bedroom pop act Lucy Blue, who has been making waves with her heart-stopping single See You Later. For the little festival-goers, YolanDa’s Band Jamare hitting the main stage on Friday, and are sure to get everyone to bop, bounce and boogie along.
Other musical treats will come from one of the festival’s most beloved destinations, Alex James’ Cheese Hub, which will be hosting some very special guest DJs sets across the three days. These include DJ and producer Lottie, the legendary Norman Jay MBE, electronic music icon Danny Rampling, superstar DJ Fat Tony, Krafty Kuts, one of the key pioneers in the UK breakbeat and bass movement, mixing maestro A Skillz, as well as special sets from Alex James and friends.
The Big Feastival has also today announced a plethora of rising stars that will be playing the brand-new BBC Music Introducing Stage across the weekend, showcasing the very best in new music. On Friday, taking to stage are singer songwriter and multi-instrumentalist Campbell Sibthorpe, captivating songwriter Ruth Kelly, alternative dance collective Pandapopalypse, emotive Folk singer Izzie Derry, Ramptom Prom and their unique mix of choppy beats, poetic lyricism and quirky analogue arrangements, infectious indie rock band Candid, as well as rising electronic pop artist ENY.
Fans of new music will be treated to a breath of fresh talent on the Saturday, including electro and disco-fuelled sound by Zkeletonz, alternative folk singer songwriter Dolly Mavies, energetic pop rock band Chasing Deer, singer songwriter Laura Christopher, dynamic and multi-talented performer Reece Bahia, soulful Jules Rendell and band Easter Island Statues, who have never been to Easter Island.
Joining the BBC Music Introducing Stage’s Sunday line-up are R&B and soul singer-songwriter Jen Berkova, Premium Leisure, the solo project of songwriter/producer and guitarist Chris Barker, Americana-infused pop/rock band The Rising, Wandering Wires and their contemporary Jazz, singer Chikaya, with her unique flows and futuristic, dreamy sound, as well as space rock band junodream.
To top it all off, The Bandstand will make a jam-packed welcome return this year, and will feature guaranteed giggles by comedy trio The Yoko Mainwaring Experience, a melodic set by singer-songwriter Joe Hicks, child friendly block party anthems by FUN DMC – Naughty & Nice, festival favourite DJ BBQ, Indie-folk / Americana band The Dunwells, a DJ Battle by Dick and Dom, Drum and Bass, as well as 80’s Power Ballad Workouts, Hula-Hoop workshops, an 80’s themed pub quizand much more.
The Big Feastival, which has become renowned for delivering music of the highest calibre, world class chefs, award-winning street food and an unrivalled programme of family entertainment, is pulling out all the stops for 2021, including an exceptional line-up of culinary stars taking to the stage, such as Nathan Outlaw, Mark Hix, Ching He Huang MBE, Theo Randall, Ping Coombes, Giz & Greens, Matt Tebbutt, Candice Brown and Ralph Rolle. The festival will also be bringing the very best of family entertainment, including Children’s TV Megastar Justin Fletcher, Horrible Histories: Barmy Britain Part Five, Andy and the Odd Socks, Aardman Animation with more live entertainment to be discovered across the weekend.
For full information on the music, food and family programmes and to purchase tickets, visit: www.thebigfeastival.com
A new cocktail lounge is set to be unveiled in Stow-on-the-Wold next month, replacing the Old Stocks Inn’s Little Stocks Coffee Shop.
The boutique hotel and restaurant is transforming its coffee shop into a sumptuously furnished 24-seater cocktail lounge, serving up a new menu of creative and unique drinks.
Charlotte Tuck, business and brand development manager at the Old Stocks Inn, said: “We’re so excited to be putting the finishing touches to our new cocktail lounge, which is expected to open early July.
“Over the six years we’ve been in business, we’ve built up quite a reputation for our cocktail menu and so this felt like a natural progression, expanding the space we have available for our cocktail lovers, both from here in the Cotswolds and travellers from further afield, too.”
The lounge, overlooks The Square in Stow, will be decorated in the signature Old Stocks style, combining luxurious fixtures and furnishings with a relaxed and comfortable feel.
Both hotel residents and locals will be welcome, with cocktail and canape packages set to be available for overnight guests.
Charlotte added: “Our cocktail lounge will bring a new dimension to Stow’s hospitality and tourism offering. When we refurbished the hotel back in 2015 we shook up the local market by creating a truly unique hotel that combines quirky design and Cotswolds charm with luxurious touches – and that’s exactly what we’ve done with the new lounge, too.
“We’re proud to be shaking things up once again and we can’t wait to welcome in our first customers very soon.”
Drinks featured on the Old Stocks’ new cocktail menu include ‘Fool’s Gold’ – a mix of Aperol, vodka, pineapple and cream of coconut; ‘Fog’ – combining IPA and rum with brandy, gin, almond syrup and lemon; and the ‘Notorius F.I.G’ – which brings together gin, fig syrup and fig liqueur.
In 2019 the Old Stocks released the first edition of its own cocktail recipe book: The Old Stocks Little Book of Cocktails.
ARTIST IMPRESSIONS OF THE NEW COCKTAIL LOUNGE
It was announced today that The Ebrington Arms has been sold to the Barkby Group.
In a statement on Instagram, Ebrington landlady Claire Alexander said;
"After nearly 15 years, we’re finally ready to hand over the reigns at The Ebrington Arms.
We were approached a while ago and it felt like the right time so we can focus on @thekillingworth (our other pub just up the road!) & our family.
Going to miss everyone who has helped us achieve more than we ever dreamed of at The Ebrington Arms. While the locals were aghast when we rocked up from London in 2007 having never had a pub before, I think we’ve built a sustainable business to be proud of and put our corner of the Cotswolds on the map. We’ve met characters from all over the world and some have become lifelong friends. The Yubby is where we learned the trade, brought our kids into the world, started brewing @yubbybitter and created a pub that foodies and beer lovers kept coming back to.
Jim and I are SO very thankful for that. A pub is just walls without its people & atmosphere after all.
New owners, Barkby Group, are no newcomers to the trade. With a heritage in maintaining character in their unique Cotswold properties, they’ve told us little will change and we hope you give them a big, famous Yubby welcome.
While it feels like the end of an era to us (ref all my nostalgic ‘before & after’ posts of late!) the team will largely remain the same but our Head chef, Adam Brown, has moved to The Killingworth Castle with us.
Bottoms up darlings, it’s been a pleasure and an absolute blast.
Love, Claire & Jim"
The Barkby Group boast The Five Alls at Filkings, The Bull at Fairford and The Plough Inn at Kelmscott in their portfolio of pubs and hotels in the Cotswolds.
The line-up for the 2021 Wilderness Festival was announced this morning.
Jamie xx, Loyle Carner and Rudimental will headline the festival that takes place at Cornbury Park in Oxfordshire from 5-8 August.
You can see the full line up and buy tickets on the Wilderness website - www.wildernessfestival.com
Following the launch of The Wild Rabbit in 2013, Carole Bamford will open her second pub with rooms at the beginning of next year. Keeping true to its original heritage, The Fox will remain a welcoming pub for the community, and pitstop for country walks.
Continuing the legacy of its previous owners, the traditional inn will serve a hearty menu with classic pub dishes such as burgers, fish & chips and Sunday roasts, made with local organic ingredients. Seating up to 90 covers inside, a spacious terrace will accommodate a further 40 people.
The pub will house eight bedrooms, all decorated in Daylesford’s signature style and opposite, The Coach House offers a self-catering alternative ideal for larger families or parties of friends.
Daylesford Farm is set in over 2,500 acres of idyllic rolling organic countryside. Recently awarded a Green Star by the Michelin Guide, the farm is home to the flagship farmshop, Bamford Wellness Spa and three restaurants: The Old Spot, The Trough Café and The Legbar. The Cookery School offers a range of courses to suit different levels and a busy schedule of events such as floristry courses, gardening workshops and market garden tours provides plenty to do.
The first trailer for Welcome to Flatch, the US remake of This Country, has been released.
The sitcom is based on the BBC3 mockumentary created by Daisy and Charlie Cooper and based here in the Cotswolds.
Instead of Kerry and Kurtan Mucklowe, we are introduced to cousins Shrub and Kelly Mallet, played by Sam Straley and Chelsea Holmes. We also get to see their version of the Vicar, Father Joe who is played by Seann William Scott.
The Welcome to Flatch synopsis reads: "When a documentary crew sets out to explore the lives of residents in a small American town - their dreams, their concerns - they stumble upon the midwestern town of Flatch, which is made up of many eccentric personalities.
"It's a place you want to visit and maybe even stay. If there was a decent motel. Which there is not."
The series is billed to air on American network Fox in early 2022.
For one night only, The Scenic Supper will be celebrating the end of their spring menus by creating an incredible 7-course "Spring Harvest" menu, celebrating the very best of British.
The menu will be available on Saturday 29th May, and will include some mouth-watering dishes in their stunning glasshouses overlooking the glorious Cotswolds countryside at Todenham Manor Farm near Moreton in Marsh.
The menu costs £90.00pp, with an optional wine flight to compliment for £55.00pp.
You can find the menu below and book now by visiting www.thescenicsupper.co.uk.
From Friday 21st May, Cheltenham-based wine bar The Grape Escape will take up residency at Baker & Graze.
The Grape Escape @ Baker & Graze will be open Thursday, Friday and Saturday evenings from 6pm -11pm, offering a weekly changing by the glass selection, wine flights, 100+ bottle wine list and their cheese and charcuterie boards.
There will also be some special evenings where the team at Baker and Graze will be serving up their superb small plates,. You can find the sample menu below.
Visit www.bakerandgraze.com for more details and booking information.
The British Academy of Film and Television Arts (BAFTA) announced the nominations for the Virgin Media British Academy Television Awards and British Academy Television Craft Awards 2021 yesterday.
Cotswolds based comedy This Country has been nominated in four major categories.
Writers and stars of the show Daisy and Charlie Cooper have been nominated in both the Female Performance In A Comedy Programme and Male Performance In A Comedy Programme categories respectively.
They are both nominated in the Writer: Comedy category with the show itself up for the Scripted Comedy award.
The Virgin Media BAFTAs take place on Sunday 6 June and the Television Craft Awards on Monday 24 May.
You can see all the BAFTA nominations here - www.bafta.org/television/awards/tv-2021
Following the fantastically popular 2020 Summer Season, The Luna Drive In Cinema is returning to the stunning Blenheim Palace grounds from the 6th - 24th May.
After spending months inside you’ll be able to enjoy a classic movie on the big screen in a social distanced and safe Drive-In setting in the comfort of your own car.
With state-of-the-art in car speakers and high-definition outdoor screens, you won’t miss a moment of the action – whether that’s Baby and Johnny having the time of their life in Dirty Dancing or going Back to the Future in a DeLorean at 88 miles an hour. You can even treat yourself to delicious hot food on site or pre-order a Luna Hamper jam-packed with tasty retro treats.
Visit www.blenheimpalace.com/whats-on/events/luna-cinema for all the information and click HERE to see the list of films.
The Big Feastival have announced their day breakdown with the confirmed acts, chefs and entertainment so far.
Friday will see Sigala and Sophie Ellis-Bextor headline the main musical stage, with Giz n Green (Chef Gizzi Erskine and musician Professor Green's foodie venture), Theo Randall and Jack Stein all in kitchen.
Saturday's music headliners include Nile Rodgers & Chic, Zara Larsson and Tom Grennan. Nathan Outlaw and Mark Hix will feature on the feasting side of the festival.
Rag 'n' Bone Man will close the festival on the Sunday, with Tom Walker and All Saints also appearing on the main stage.
The Big Feastival will take place from 27 - 29 August 2021 on Alex James' Farm in near Kingham.
Visit thebigfeastival.com for tickets
After months of domestic imprisonment, the twelfth of April had become a highly significant day as pubs and restaurants were allowed reopen, albeit outside, and everything in the world was hunky-dory once again.
It snowed. Is this some kind of sick joke Mother Nature? She's obviously a bitter and twisted teetotaller.
We didn't venture out until Friday. We also chose to go at lunchtime as I thought a balmy 9 degrees was more appealing than 4 degrees later on that evening. My choice was also based on the size of heaters so The Hollow Bottom it was.
Before The Lucky Onion Group acquired the pub, the previous owners had replaced a tiny unfunctional car park at the rear with some tiered decking, a "beach bar", a boules court and BBQ pit. Although I have to this day never seen either of the latter two used, it was an impressive space.
Two thirds of the space is covered with the rest open for people to soak up the spring sunshine in their coats and hats. We were undercover.
I had gone prepared with four layers and a scarf. However, after five minutes I had removed the scarf and two of the layers as the monster gas burner was making us feel like we were in Greece rather than Guiting Power.
The Hollow Bottom has a new menu which was long overdue. They tried putting their stamp on various pub classics when they first opened. Some really worked. The Ham, Egg and Chips is an impressive whole honey-glazed ham hock and has survived the cull. Others, like the chicken in a basket, really didn't work and have had the chop.
The menu consists of some light bites, including things like 1/2 Pint Prawns with Aioli and Chilli Whitebait. There are ten starters, twelve main courses, if you include the four "pub classics" and a selection of sides.
We ordered the Twice Baked Haddock Souffle, New Seasons Asparagus, Chives & Caviar Sauce and the Confit Wood Pigeon & Chicken Liver Pate to start, followed by the Cotswold Venison & Claret Pie (with a courtesy side of fries for the gravy) and the Spiced Rubbed Pork Belly, Spring Carrots, Pearl Barley Risotto & Apple Chilli for mains.
It was incredibly impressive.
This was seriously good grown-up cooking which the pub deserves. It was the kind of food you would expect to see at its sister pub, The Wheatsheaf in Northleach which has always been superb.
We may have to sometimes battle the elements and the part of your brain that questions why you would consider eating outside in freezing temperatures, but my god, it's good to be back out
The Big Feastival has announced more music, food and family entertainment for their 10th anniversary festival.
Joining the line-up will be Tom Grennan, Maisie Peters, Sophie Ellis-Bextor, chefs Giz N Greens (Professor Green and Gizzi Erskine), Matt Tebutt and many more.
The festival takes place at Alex James' Farm in Kingham from 27-29th August 2021.
Think of all of your favourite products from around the Cotswolds, and then think them all in the same place.
Well, that's happening in Stow on the Wold this month as Off the Square, a Craft Beer and Local Produce shop, opens on Digbeth Street in the town on April 25th.
Their promise is that everything available in the shop will be produced in the Cotswolds, with an aim to support local small businesses and suppliers.
There will be an array of craft beers, including Deya, Cotswold Brew Company, Hook Norton, Cotswold Lion and Battledown. Cider from Dunkertons, Pearsons and the Cotswold Cider Company will also be available.
Local wines include Three Choirs, Woodchester Valley and Little Oak.
On the food front, they will be working in partnership with The Cotswold Guy, offering his restaurant quality Beef Wellington and Burger Kits for pre-order. You will find lots of lots of produce from the likes of Tubby Toms, Upton Smokery and Cacklebean Eggs.
Opening hours will be 10am-6pm Monday-Wednesday, 10am-8pm Thursday-Saturday and 11am-5pm on Sunday.
As well as being a retail space there will also be 3 tables where customers can choose to sit in and sample a selection of the beers from draught or enjoy some home-cooked snacks prepared by a local chef.
To keep up to date with all the news from Off The Square, visit offthesquarestow.co.uk
Cheltenham-based charity WellChild has announced that almost £200,000 was raised at the Cheltenham Festival last week.
The voluntary-funded charity for seriously ill children was an official supporter of the Cheltenham Gold Cup in a new charity partnership with Jockey Club and Cheltenham Racecourse.
WellChild Chief Executive Colin Dyer has thanked the sport in an open letter below.
To the racing community,
Quite simply, Thank You! Last week The Festival at Cheltenham was run in support of WellChild thanks to a ground-breaking partnership created by The Jockey Club and supported by thousands of people from across the racing community.
Like so many of you, I watched the outstanding Festival coverage on ITV which, through host and WellChild Ambassador Ed Chamberlin along with fellow Ambassadors Oli Bell and Sir AP McCoy and the whole team, allowed the WellChild message to reach millions of people around the world.
Ed, the team at The Jockey Club, and others close to WellChild had told us in the build up to The Festival just how generous and warm the racing community is – but even that didn’t prepare us for the overwhelming response we have had over the past few days and weeks, an incredible and much-needed boost at such an important time.
WellChild is a voluntary-funded charity based in Cheltenham. We work across the UK with some of the country’s the most seriously ill children and young people. Like so many other organisations, the Covid-19 pandemic hit us hard, threatening more than 60 per cent of our regular income and creating unprecedented demand from families caring for children with exceptional health needs.
A remarkable number of people have reached out in the past week, and we are close to £200,000 already raised from The Festival partnership (and counting) – all of which will go towards the support services we have in place for some of the most vulnerable in our society.
From everyone at WellChild, we can’t thank the racing community enough for coming together to support us in this way and making such an incredible impact for thousands of families. The legacy of this partnership will last for many years to come.
WellChild Chief Executive
You can see all the incredible work that WellChild do and donate by visiting their website - www.wellchild.org.uk
The Scenic Supper have created a lunch menu that will be available on Fridays and Saturdays throughout June & July.
They will offer a 3-course set menu for £50 per guest.
The Glasshouses will be available to book from April 1st for 2 & 4 people.
The Scenic Supper is located at Todenham Manor Farm near Moreton in Marsh
You can now buy tickets for the Cheltenham Festival that takes place from the 15th to the 18th March 2022.
Enjoy four incredible action-packed days of racing, featuring 14 Grade One races across four seven-racecards as the best horses, trainers and jockeys go head to head.
This year's festival was dominated by the Irish horses with Rachael Blackmore, Henry De Bromhead and Willie Mullins who all had a hugely successful week.
Visit www.thejockeyclub.co.uk/cheltenham/events-tickets/the-festival/ to secure your tickets.
On the eve of the Cheltenham Festival, we go the brilliant Harry (@shakermakers over on Instagram) to mix us up a cocktail using the brand new Racing Gin from The Burford Distilling Company.
"BEFORE THE ROAR"
50ml Racing Gin
40ml Fresh Blood Orange Juice
15ml Rosemary Simple Syrup
10ml Fresh Lime Juice.
Add it all to a shaker, shake hard with ice.
Double strain into a rocks glass over ice.
The line-up for The Big Feastival was announced this morning.
The festival, located at Alex James' Farm in Kingham, is now in its 10th year and will boast DJ Sigala, Nile Rodgers & Chic, Rag 'n' Bone Man, Tom Walker and Zara Larsson as its musical headliners.
The beauty of The Big Feastival is that the food side of things is as good as the music. This year will see two Michelin-starred chef Nathan Outlaw, Tom Brown from Michelin-starred Cornerstone, Mark Hix and Theo Randall all appear in The Big Kitchen.
As always, there will be an incredible selection of street food on offer too.
Visit https://thebigfeastival.com/ for tickets.
Landlords Pete Creed and Tom Noest of The Bell at Langford are opening a sister pub in the Cotswolds.
The Lamb Inn at Shipton-under-Wychwood will be opening on June 21st 2021.
You can see the sample menu below.
You can keep up to date with developments at www.thelambshipton.com.