After the incredible three days across the August bank holiday weekend, camping and weekend tickets for Big Feastival 2025 are now available. 

This year, the festival welcomed a record-breaking sell-out crowd on the farm, with spectacular headlining performances from Becky Hill, Ministry of Sound Classical, and Snow Patrol. The lineup also featured the awesome Scouting For Girls, Natasha Bedingfield, Ash, Johnny Marr, Cat Burns, Kate Nash, and more. Culinary stars like Andi & Miquita Oliver and Simon Rogan led a fantastic array of chefs whilst the nation’s best street food vendors offered a diverse selection of delicious dishes throughout the weekend.

Weekend and camping tickets for Big Feastival 2025 are now available, as well as the highly coveted campervan pitches. Stay tuned for day passes and the 2025 line-up.

The August bank holiday wouldn’t be complete without a trip to the farm!

You can find all the info here - thebigfeastival.com/tickets

August Bank Holiday is a little over a week away which means that The Big Feastival is just around the corner.

We all know how good the music is all weekend with the likes of Snow Patrol, Becky Hill, CMAT, Scouting For Girls and Natasha Bedingfield all performing, but the Street Food on show is just as big.

From incredible fried chicken, burgers, steak, noodles, wings and everything else you can think of, the food on offer is arguably the best at any festival in the UK.

So, with that said, here are the 10 we think you should try over the Feastival weekend.

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​​Baba Side Fried

When it comes to collaborations, this is one of the biggest. Baba G and Other Side Fried are teaming up for the first time to bring some epic food to The Big Feastival.

Think fried chicken, keema lamb and lots more wrapped in naan bread, covered in sauce!

​​Black Bear Burgers

This London crew are finally making their Feastival debut in 2024 and will be bringing their incredible burgers, sides and sauces for three days in the Cotswolds.

Sen Noods

If you love a bowl of noodle soup, you will absolutely love these guys who are bringing the flavours of East Asian to Feastival once again in 2024.

Poor Boys

As firm Feastival favourites, Poor Boys are a staple of the weekend.

Their food pays homage to the Famous New Orleans Po Boy sandwich and the Shrimp and Buttermilk Chicken is a must if you're going this year.

Sireli

If you've never tasted Armenian inspired food, then make sure you head to Sireli over the weekend for their incredible flatbreads.

Temper

Renowned for their open fire pits, Temper is the place to go for your smoked meat and BBQ fix at the Big Feastval this year. They will be located in The Smokery.

Wholesome Junkies

If meat isn't your thing, then Wholesome Junkies will definitely satisfy your cravings. This vegan street food haven is bringing mouthwatering, 100% plant-based junk food that’s big on flavour to Feastival '24

Ginger Wings

Founded by Jack Blumenthal and Leigh Jones in 2022, Ginger Wings has quickly risen to become one of the talk of their hometown of Marlow and will be bring their multi award-winning wings, strips, burgers and sides to Alex James' Farm this year.

 We Are Melt

A cheese toastie might not be your first choice of festival food, but then you probably haven't tried We Are Melt. 

With their artisan bread, tasty dips and fillings like fried chicken, bbq brisket and nduja these toasties are truly incredible and a great way to start the day if you're camping for the weekend.

Bab Haus

Last, but by no means least, the brilliant Bab Haus will be serving up their signature Birria Quesa Tacos, alongside Chipotle and maple BBQ pork belly, peanut salsa macha tacos on the BBQ, smoked sweet potato tostadas on the grill and their incredible loaded "Haus" nachos. 

The Big Feastival takes place on Alex James' Farm in Kingham from Friday 23 - Sunday 25 August 2024.

There are literally just a few tickets remaining for Friday and Saturday!

thebigfeastival.com

​Brad Carter has announced that Carters will be moving to Westlands UK, one of the restaurant’s key suppliers, in Evesham for the summer of 2023.

The Michelin starred restaurant will move its entire team and experience to Evesham for a minimum of 3 months, where they will be supported by Gusborne, the award-winning sparkling wine producer.

Surrounded by living herbs, flowers and fauna, guests will be able to enjoy a unique 9 servings inspired by the area’s natural bounty and Carter’s ethos of ‘ultra-British seasonality’ from from Wednesday 19 July until September 2023. 

Brad Carter, said, “I’m thrilled to announce we are taking Carters to an incredible location over the Summer at one of my key suppliers, Westlands UK Evesham.

We’ve always flirted with the idea of building a restaurant at Westlands UK with Director Will Boers. Every time we visited for inspiration days at Westlands UK, it always crossed my mind how good it would be to take Carters there, and now it’s a reality. 

Having worked with Will and his family for over 13 years, showcasing all of their amazing produce and helping develop some of the products along the way - it seems so right to take the restaurant to them and create something completely unique and unmissable.

Westlands UK are committed to sustainability so our responsibility is to support their ongoing mission of work - the menu sits at around 75% of produce grown in and around the dining space.

For us, it’s a chance to be creative, think outside the box and take our plates to source - the menu here is complete sustainability - inspired by the herbs, flowers and plants of Westlands UK - in our usual style of complete circle, recycled cooking we will use whole shellfish, whole animals and seasonal fruits to create one-off unique dishes for our time in the glasshouse.

Think of the warmth in the tomatoes plucked from the vines and the intoxicating smell in the greenhouse they produce. Expect edible flowers, herbs and plants picked and harvested by hand within minutes of eating them, experiencing the optimum texture, flavour and peak freshness of the products in the environment they grow.”

As a family-owned, multi-generational business headed up by Managing Director Martin Boers, Westlands UK operate as a team, with a thoughtful approach at every step of the growing process.

Will Boers said, "We're so proud to welcome the highly-regarded Carters of Moseley on-site here at Westlands UK. Brad and I have worked closely together for a number of years and feel this collaboration is an epic match; combining sustainably-grown produce with talented chefs in an inspiring setting can only result in amazing, innovative dishes."

Bookings are open at wearecarters.co.uk

Carters at Westlands UK has been designed by 2G Design and Build​