REVIEWS

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JANUARY, 2019
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REVIEW: WELLINGTON SUNDAY AT THE LYGON ARMS

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"the showpiece arrived as red as the 1st Duke of Wellington's uniform and just how we imagine Arthur Wellesley would have wanted it two centuries ago"



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​​OCTOBER, 2018

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REVIEW: HOLEE COW

Find us a better burger in Cheltenham, we'll wait!



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OCTOBER, 2019

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THE BEST PLACES TO EAT PIZZA IN THE COTSWOLDS
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​Is there anything better than a beautifully blistered thin and crispy pizza, loaded with toppings and dripping in cheese? We don't think so, and that's why we have searched high and low for the best places in the Cotswolds where you can enjoy one!


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SEPTEMBER, 2018

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REVIEW: THE BELL AT LANGFORD
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"Their ethos is all about offering people good food, good wine, good beer and a good experience and they do it in droves. The manner in which they cater for everyone: young, old, local and further afield and deliver it with such quality, ease and value is simply outstanding."
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SEPTEMBER 2019

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INSIDE DUNKERTONS CIDERY
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In celebration of 30 years of organic certification as a processor and a producer by the Soil Association, Dunkertons Cider Co have launched an incredible new production site and shop on the outskirts of Cheltenham. We take you inside to have a look.



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AUGUST,2018

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​​THE 10 BEST FOOD PICS FROM THE BIG FEASTIVAL 2018
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We have scoured Instagram to find you the best food pics from this year's festival that will make your  stomach rumble with envy if you missed out!



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AUGUST, 2019

REVIEW: THE FROGMILL
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The Frogmill near Andoversford has just opened after an extensive renovation. We recently visited for dinner and have written a review. 



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JULY, 2019

10 THINGS YOU HAVE TO EAT AT THE BIG FEASTIVAL
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​If you have been to the Feastival before you have most probably tried some of Oli Baba's deep-fried Halloumi Fries. If you haven't then we highly recommend you put that right this year. Served with Za Atar Yogurt, Pomegranate seed and mint, these beauties are a real crowd-pleaser.



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​MAY 25, 2018
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REVIEW: HOOK AT THE FISH HOTEL

​The Cotswolds has been crying out for a decent fish restaurant for years so when The Farncombe Estate announced that they were creating a seafood inspired restaurant by Culinary Director Martin Burge in the newly refurbished Fish Hotel, it was music to my ears. We have been to see what it's like. 

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​APRIL 8, 2018

​REVIEW: COTSWOLDS DISTILLERY DINNER AT THE CHURCHILL ARMS

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We enjoyed a wonderful evening with The Churchill Arms in Paxford and The Cotswolds Distillery last week where top chef Nick Deverell-Smith created a menu featuring some of the distillery's finest spirits and liquors.



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​MARCH 11, 2018

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7 CHELTENHAM FESTIVAL BREAKFASTS TO START YOUR DAY AT THE RACES

Are you heading to the the Cheltenham Festival? Start your day with one of these awesome breakfasts.

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FEBRUARY 15, 2018
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​REVIEW: THE IVY MONTPELLIER, CHELTENHAM
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"The Ivy has given Cheltenham a kick up the backside it never knew it needed" - Our review of  The Ivy Brasserie in Cheltenham.



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JANUARY 21, 2018

​10 RESTAURANTS IN CHELTENHAM YOU SHOULD VISIT IN 2018

To put it bluntly, Cheltenham has some brilliant places to eat. With some new arrivals and lots of old favourites, here are 10 restaurants that you should visit in 2018.​


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NOVEMBER 20, 2017
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REVIEW: THE TAVERN CHELTENHAM

A new menu mixing old classics with new dishes sees a return to form for The Tavern in Cheltenham. 


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​NOVEMBER 15, 2017
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THE IVY MONTPELLIER IN CHELTENHAM ANNOUNCES OPENING DATE

The highly anticipated Ivy Montpellier in Cheltenham has announced that it will open its doors on Wednesday 13th December.



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​OCTOBER 27, 2017

​REVIEW: THE LYGON ARMS

The recent refurbishment has seen a huge change of direction for the restaurant at The Lygon Arms in Broadway. We enjoyed dinner in one of the finest dining rooms in the Cotswolds.



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​OCTOBER 11, 2017
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REVIEW: THE MAYTIME INN

The Maytime Inn had been on our radar for quite a while so we eventually booked ourselves in for Sunday lunch.


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SEPTEMBER, 2017
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REVIEW: MR HANBURY'S MASON ARMS

We visited the wonderfully unique Mr Hanbury's Mason Arms and enjoyed a fantastic dinner.



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​SEPTEMBER 25, 2017

FIRST EVER COTSWOLDS SINGLE MALT WHISKY LAUNCHING SOON

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​The highly-anticipated Cotswolds Distillery Single Malt Whisky is launching in the first week of October. It is the ​first single malt whisky ever distilled in the Cotswolds and uses only Cotswolds-grown, floor-malted barley.
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​SEPTEMBER 10, 2017

THIRTEEN CHEFS IN THE COTSWOLDS WHOSE FOOD YOU MUST TRY

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​There are some amazing chefs in the Cotswolds doing some incredible things. We have for 13 of the best whose food you must try.



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SEPTEMBER 6, 2017

UNDER COUNTER TO OVER - THE TAVERN'S NEW MENU

The Tavern in Cheltenham has created an incredible new menu which includes some amazing new dishes as well as keeping some Tavern Classics.



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AUGUST 22, 2017

REVIEW:
​DINNER AT THE OLD STOCKS, STOW ON THE WOLD

 
We enjoyed a wonderful meal at The Old Stocks in Stow on the Wold tasting new head chef Ian Percival's amazing food.



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​AUGUST 10, 2017

10 COTSWOLD ROASTS YOU REALLY MUST TRY

Everyone loves a good Sunday roast and we have been on a mission to find 10 of the best in the Cotswolds that you should try.


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​AUGUST 7, 2017

NEW HEAD CHEF AT THE OLD STOCKS IN STOW ON THE WOLD

​After weeks of anticipation, The Old Stocks Inn in the heart of Stow on the Wold has revealed that Ian Percival will be its new Head Chef.


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​JULY 24, 2017

REVIEW: SUNDAY LUNCH AT THE KILLINGWORTH CASTLE 

After visiting the amazing Blenheim Palace, we visited the wonderful Killingworth Castle for a spectacular Sunday roast.


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RECIPES
Delicious fares from ourselves and local foodies!

recipes

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