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APRIL, 2019 FOOD IS LOVE
"She looked up from her risotto, like Goldilocks over a bowl of porridge, and declared "this is the best starter I have ever had" VIEW POST |
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MARCH, 2019
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MARCH, 2019 JOIN THE RUMOLUTION
There's a new rum in town and it's the world’s most awarded rum of 2018 with over 40 prestigious global awards!
Join the rumolution! VIEW POST |
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FEBRUARY, 2019 REVIEW: SUNDAY LUNCH AT ELLENBOROUGH PARK
"Perfectly rare sirloin, roast potatoes, Jenga-style carrots and parsnips and a Yorkshire Pudding, along with two small pots of veg, a jug of extra gravy and incredible horseradish to knock your socks off."
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JANUARY, 2019 REVIEW: WELLINGTON SUNDAY AT THE LYGON ARMS
"The showpiece arrived as red as the 1st Duke of Wellington's uniform and just how we imagine Arthur Wellesley would have wanted it two centuries ago"
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OCTOBER, 2018 REVIEW: HOLEE COW
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OCTOBER, 2019 THE BEST PLACES TO EAT PIZZA IN THE COTSWOLDS
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SEPTEMBER, 2018 REVIEW: THE BELL AT LANGFORD
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SEPTEMBER 2019 INSIDE DUNKERTONS CIDERY
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AUGUST,2018 THE 10 BEST FOOD PICS FROM THE BIG FEASTIVAL 2018
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AUGUST, 2019 REVIEW: THE FROGMILL
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JULY, 2019 10 THINGS YOU HAVE TO EAT AT THE BIG FEASTIVAL
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MAY 25, 2018 REVIEW: HOOK AT THE FISH HOTELThe Cotswolds has been crying out for a decent fish restaurant for years so when The Farncombe Estate announced that they were creating a seafood inspired restaurant by Culinary Director Martin Burge in the newly refurbished Fish Hotel, it was music to my ears. We have been to see what it's like. VIEW POST |
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APRIL 8, 2018
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MARCH 11, 2018 7 CHELTENHAM FESTIVAL BREAKFASTS TO START YOUR DAY AT THE RACES
Are you heading to the the Cheltenham Festival? Start your day with one of these awesome breakfasts. VIEW POST |
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FEBRUARY 15, 2018
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JANUARY 21, 2018
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NOVEMBER 20, 2017 REVIEW: THE TAVERN CHELTENHAMA new menu mixing old classics with new dishes sees a return to form for The Tavern in Cheltenham. VIEW POST |
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NOVEMBER 15, 2017 THE IVY MONTPELLIER IN CHELTENHAM ANNOUNCES OPENING DATEThe highly anticipated Ivy Montpellier in Cheltenham has announced that it will open its doors on Wednesday 13th December. VIEW POST |
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OCTOBER 27, 2017
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OCTOBER 11, 2017 REVIEW: THE MAYTIME INNThe Maytime Inn had been on our radar for quite a while so we eventually booked ourselves in for Sunday lunch. VIEW POST |
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SEPTEMBER, 2017 REVIEW: MR HANBURY'S MASON ARMS |
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SEPTEMBER 25, 2017 FIRST EVER COTSWOLDS SINGLE MALT WHISKY LAUNCHING SOON
The highly-anticipated Cotswolds Distillery Single Malt Whisky is launching in the first week of October. It is the first single malt whisky ever distilled in the Cotswolds and uses only Cotswolds-grown, floor-malted barley. VIEW POST |
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SEPTEMBER 10, 2017 THIRTEEN CHEFS IN THE COTSWOLDS WHOSE FOOD YOU MUST TRY
There are some amazing chefs in the Cotswolds doing some incredible things. We have for 13 of the best whose food you must try. VIEW POST |
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SEPTEMBER 6, 2017 UNDER COUNTER TO OVER - THE TAVERN'S NEW MENUThe Tavern in Cheltenham has created an incredible new menu which includes some amazing new dishes as well as keeping some Tavern Classics. VIEW POST |
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AUGUST 22, 2017 REVIEW:
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AUGUST 10, 2017 10 COTSWOLD ROASTS YOU REALLY MUST TRY
Everyone loves a good Sunday roast and we have been on a mission to find 10 of the best in the Cotswolds that you should try. VIEW POST |
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AUGUST 7, 2017 NEW HEAD CHEF AT THE OLD STOCKS IN STOW ON THE WOLDAfter weeks of anticipation, The Old Stocks Inn in the heart of Stow on the Wold has revealed that Ian Percival will be its new Head Chef. VIEW POST |
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JULY 24, 2017 REVIEW: SUNDAY LUNCH AT THE KILLINGWORTH CASTLEAfter visiting the amazing Blenheim Palace, we visited the wonderful Killingworth Castle for a spectacular Sunday roast. VIEW POST |
