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THE BEST SUNDAY ROASTS IN THE COTSWOLDS

Colder days and darker nights indicates that Sunday roast season is in full swing.

​There are some incredible ones dotted around The Cotswolds. Here are some of our favourites.
​

THE HORSE AND GROOM
BOURTON ON THE HILL

Recently awarded a Bib Gourmand for their food, Sundays are something special at the Horse and Groom since the addition of the their three-meat sharing roasts!

All of their roasts are "double spud" (roast and mash), and if you order the beef or sharing roast, your Yorkshires will be filled with rich beef shin.

www.pubonthehill.com
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​THE BELL INN

LANGFORD

The Bell Inn at Langford was the first that duo Peter Creed and Tom Noest opened, focussing on good simple pub food with a straightforward wine list, spirits and beer selection.

Since then, they have launched three more (The Lamb at Shipton, The Fox at Broadwell and, most recently, The Sherborne Arms in Nothleach) and all offer a cracking Sunday roast and wonderful atmosphere.

www.thebelllangford.com
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THE HALFWAY AT KINETON
KINETON

Since taking over the pub in January, The Halfway at Kineton has become one of the most popular foodie spots in the Cotswolds.

Their "double spud" (roast and mash) roasts with brisket-filled Yorkshire Puddings are the thing of dreams.

www.thehalfwayatkineton.com
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​​THE STUMP
FOSS CROSS, NR NORTHLEACH

Known for their incredible pasta and pizza, The Stump also bash our some banging roasts on a Sunday.

thestump.co.uk
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​THE KILLINGWORTH CASTLE
 WOOTTON, NR WOODSTOCK

Recently awarded 3 AA Rosettes for their food, The Killingworth Castle is a beautiful pub in the village of Wootton and the perfect place to enjoy a Sunday roast after exploring the stunning Blenheim Palace just a stone's throw away in nearby Woodstock.

www.thekillingworthcastle.com
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​​THE DOUBLE RED DUKE
BAMPTON

The chefs at The Double Red Duke​ can always be found cooking over fire, and Sundays are no different where they over some wonderful roasts over the glowing embers.

www.countrycreatures.com/double-red-duke
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THE PLOUGH INN
STRATTON, NR CIRENCESTER​

​Located just outside Cirencester, The Plough Inn at Stratton is under the management of Cirencester's dynamic culinary duo, Sam & Jak, who have transformed the pub to offer an exciting menu of classic pub dining, smokey offerings and a cracking Sunday roast.

theploughstratton.com
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THE PAINSWICK
PAINSWICK, NR STROUD

The Painswick is a beautiful, picture-perfect Palladian boutique hotel which is not only a wonderful place to stay, it's a great spot to eat too with menus created by created by Head Chef Jamie McCallum using the finest local ingredients.

thepainswick.co.uk
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FLEUR DE LYS
BAMPTON

Fleur de Lys is a beautifully relaxed French bistro nestled in the market town of Bampton. 

With a menu littered with many classic French dishes, including Escargots in garlic butter, Beef Bourguignon, Cordon Bleu, Bouillabaisse and Moules Frites, they also offer a delightful roast on a Sunday.

fleurdelys-bampton.com
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THE FISH HOTEL
BROADWAY

Overlooking Broadway, The Fish Hotel is part of the stunning Farncombe Estate.

Tuck into delicious beef sirloin, seasonal veg, the all-important Yorkshire pudding and lashings of gravy, or if pork is more your thing then perhaps you'll choose their slow-roasted pork belly, sage and onion bon bons. They also offer delicious options for fish lovers including BBQ monkfish tail with Café de Paris butter and new potatoes, as well as a moreish Wiltshire truffle and local asparagus risotto as great veggie options.

www.thefishhotel.co.uk
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​THE SWAN
SOUTHROP

One of The Cotswolds’ most popular pubs, The Swan re-opened its doors in January 2023 and is just a short walk from Thyme in the heart of the village of Southrop, near Lechlade.

The menus are seriously seasonal and properly crowd-pleasing, and the Sunday lunches are an absolute must!

www.thyme.co.uk/eat/the-swan
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THE FEATHERED NEST
NETHER WESTCOTE

Sundays at The Feathered Nest is always a special occasion.

This critically acclaimed 3 AA Rosette Cotswolds restaurant offers a choice of North Devon Ruby Red Beef, Gloucester Old Spot Pork, fish and vegetarian dishes, as well as an extensive wine list and fabulous Cotswolds views.

thefeatherednestinn.co.uk
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GRILL @ THE LYGON ARMS
BROADWAY

Located in the heart of Broadway and boasting one of the most beautiful dining rooms in the Cotswolds, Grill @ The Lygon Arms takes you on a culinary journey, with a carefully created menu by acclaimed Chef James Martin.

On Sundays, you can enjoy a choice of three roasts (Sirloin of Beef, Half Chicken and Pork Chop), Cornish Cod and a Roast Cauliflower with Chickpea Dhal as well as some classic starters and puddings that include a Classic Prawn Cocktail and Knickerbocker Glory.

www.lygonarmshotel.co.uk
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THE POTTING SHED
CRUDWELL

Oozing charm, gnarled beams and stone fireplaces, The Potting Shed Pub is a stunning pub situated in the beautiful Cotswolds triangle of Tetbury, Malmesbury and Cirencester.

Sundays are a big deal with an extensive menu available, including beef and pork roasts, a butcher's plate with all the trimmings, veggie dishes and a few pub classics thrown in for good measure.

www.thepottingshedpub.com
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THE HOWARD ARMS
ILMINGTON

Located on the northern tip of the Cotswolds, ​The Howard Arms is a glorious Cotswold pub, peacefully overlooking the old chestnut tree on the green in the idyllic village of Ilmington.

Inside, the fire crackles and the bar bustles with locals and visitors alike, making it a wonderful pub to enjoy a roast on a Sunday.

howardarms.com
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THE LAKES BAR & KITCHEN
LECHLADE

​Open to our residents, guests and local Cotswold community and beyond, The Lakes Bar & Kitchen truly embraces the Lakes By YOO vision of bringing a community together, with its relaxed yet delicious dining, nature-inspired rustic interior design and stunning lake views.

​Kick back, relax, and enjoy a Sunday roast whilst admiring the views of The Sailing Club Lake.

www.thelakesbyyoo.com/the-lakes-bar-and-kitchen
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THE NEW INN
COLN ST ALDWYN

Sunday lunch is pretty unique at the brilliant New Inn at Coln St Aldwyns, which lies just 5 minutes from Bibury.

Whether it's a joint of beef cooked over coal, a juicy 12-hour short rib or low and slow brined pork belly, their chefs love getting creative with their awesome roasts.

www.thenewinncoln.co.uk​
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