THE BEST SUNDAY ROASTS IN THE COTSWOLDS
Colder days and darker nights indicates that Sunday roast season is in full swing.
There are some incredible ones dotted around The Cotswolds. Here are some of our favourites.
There are some incredible ones dotted around The Cotswolds. Here are some of our favourites.
THE HALFWAY AT KINETON
KINETON
Since taking over the pub in January, The Halfway at Kineton has become one of the most popular foodie spots in the Cotswolds.
Their "double spud" (roast and mash) roasts with brisket-filled Yorkshire Puddings are the thing of dreams.
www.thehalfwayatkineton.com
Their "double spud" (roast and mash) roasts with brisket-filled Yorkshire Puddings are the thing of dreams.
www.thehalfwayatkineton.com
THE STUMP
FOSS CROSS, NR NORTHLEACH
Known for their incredible pasta and pizza, The Stump also bash our some banging roasts on a Sunday.
thestump.co.uk
thestump.co.uk
THE KILLINGWORTH CASTLE
WOOTTON, NR WOODSTOCK
Recently awarded 3 AA Rosettes for their food, The Killingworth Castle is a beautiful pub in the village of Wootton and the perfect place to enjoy a Sunday roast after exploring the stunning Blenheim Palace just a stone's throw away in nearby Woodstock.
www.thekillingworthcastle.com
www.thekillingworthcastle.com
THE DOUBLE RED DUKE
BAMPTON
The chefs at The Double Red Duke can always be found cooking over fire, and Sundays are no different where they over some wonderful roasts over the glowing embers.
www.countrycreatures.com/double-red-duke
www.countrycreatures.com/double-red-duke
THE BELL INN
LANGFORD
The Bell Inn at Langford was the first that duo Peter Creed and Tom Noest opened, focussing on good simple pub food with a straightforward wine list, spirits and beer selection.
Since then, they have launched three more (The Lamb at Shipton, The Fox at Broadwell and, most recently, The Sherborne Arms in Nothleach) and all offer a cracking Sunday roast and wonderful atmosphere.
www.thebelllangford.com
Since then, they have launched three more (The Lamb at Shipton, The Fox at Broadwell and, most recently, The Sherborne Arms in Nothleach) and all offer a cracking Sunday roast and wonderful atmosphere.
www.thebelllangford.com
THE PLOUGH INN
STRATTON, NR CIRENCESTER
Located just outside Cirencester, The Plough Inn at Stratton is under the management of Cirencester's dynamic culinary duo, Sam & Jak, who have transformed the pub to offer an exciting menu of classic pub dining, smokey offerings and a cracking Sunday roast.
theploughstratton.com
theploughstratton.com
THE PAINSWICK
PAINSWICK, NR STROUD
The Painswick is a beautiful, picture-perfect Palladian boutique hotel which is not only a wonderful place to stay, it's a great spot to eat too with menus created by created by Head Chef Jamie McCallum using the finest local ingredients.
thepainswick.co.uk
thepainswick.co.uk
FLEUR DE LYS
BAMPTON
Fleur de Lys is a beautifully relaxed French bistro nestled in the market town of Bampton.
With a menu littered with many classic French dishes, including Escargots in garlic butter, Beef Bourguignon, Cordon Bleu, Bouillabaisse and Moules Frites, they also offer a delightful roast on a Sunday.
fleurdelys-bampton.com
With a menu littered with many classic French dishes, including Escargots in garlic butter, Beef Bourguignon, Cordon Bleu, Bouillabaisse and Moules Frites, they also offer a delightful roast on a Sunday.
fleurdelys-bampton.com
THE FISH HOTEL
BROADWAY
Overlooking Broadway, The Fish Hotel is part of the stunning Farncombe Estate.
Tuck into delicious beef sirloin, seasonal veg, the all-important Yorkshire pudding and lashings of gravy, or if pork is more your thing then perhaps you'll choose their slow-roasted pork belly, sage and onion bon bons. They also offer delicious options for fish lovers including BBQ monkfish tail with Café de Paris butter and new potatoes, as well as a moreish Wiltshire truffle and local asparagus risotto as great veggie options.
www.thefishhotel.co.uk
Tuck into delicious beef sirloin, seasonal veg, the all-important Yorkshire pudding and lashings of gravy, or if pork is more your thing then perhaps you'll choose their slow-roasted pork belly, sage and onion bon bons. They also offer delicious options for fish lovers including BBQ monkfish tail with Café de Paris butter and new potatoes, as well as a moreish Wiltshire truffle and local asparagus risotto as great veggie options.
www.thefishhotel.co.uk
THE SWAN
SOUTHROP
One of The Cotswolds’ most popular pubs, The Swan re-opened its doors in January 2023 and is just a short walk from Thyme in the heart of the village of Southrop, near Lechlade.
The menus are seriously seasonal and properly crowd-pleasing, and the Sunday lunches are an absolute must!
www.thyme.co.uk/eat/the-swan
The menus are seriously seasonal and properly crowd-pleasing, and the Sunday lunches are an absolute must!
www.thyme.co.uk/eat/the-swan
THE FEATHERED NEST
NETHER WESTCOTE
Sundays at The Feathered Nest is always a special occasion.
This critically acclaimed 3 AA Rosette Cotswolds restaurant offers a choice of North Devon Ruby Red Beef, Gloucester Old Spot Pork, fish and vegetarian dishes, as well as an extensive wine list and fabulous Cotswolds views.
thefeatherednestinn.co.uk
This critically acclaimed 3 AA Rosette Cotswolds restaurant offers a choice of North Devon Ruby Red Beef, Gloucester Old Spot Pork, fish and vegetarian dishes, as well as an extensive wine list and fabulous Cotswolds views.
thefeatherednestinn.co.uk
GRILL @ THE LYGON ARMS
BROADWAY
Located in the heart of Broadway and boasting one of the most beautiful dining rooms in the Cotswolds, Grill @ The Lygon Arms takes you on a culinary journey, with a carefully created menu by acclaimed Chef James Martin.
On Sundays, you can enjoy a choice of three roasts (Sirloin of Beef, Half Chicken and Pork Chop), Cornish Cod and a Roast Cauliflower with Chickpea Dhal as well as some classic starters and puddings that include a Classic Prawn Cocktail and Knickerbocker Glory.
www.lygonarmshotel.co.uk
On Sundays, you can enjoy a choice of three roasts (Sirloin of Beef, Half Chicken and Pork Chop), Cornish Cod and a Roast Cauliflower with Chickpea Dhal as well as some classic starters and puddings that include a Classic Prawn Cocktail and Knickerbocker Glory.
www.lygonarmshotel.co.uk
THE POTTING SHED
CRUDWELL
Oozing charm, gnarled beams and stone fireplaces, The Potting Shed Pub is a stunning pub situated in the beautiful Cotswolds triangle of Tetbury, Malmesbury and Cirencester.
Sundays are a big deal with an extensive menu available, including beef and pork roasts, a butcher's plate with all the trimmings, veggie dishes and a few pub classics thrown in for good measure.
www.thepottingshedpub.com
Sundays are a big deal with an extensive menu available, including beef and pork roasts, a butcher's plate with all the trimmings, veggie dishes and a few pub classics thrown in for good measure.
www.thepottingshedpub.com
THE HOWARD ARMS
ILMINGTON
Located on the northern tip of the Cotswolds, The Howard Arms is a glorious Cotswold pub, peacefully overlooking the old chestnut tree on the green in the idyllic village of Ilmington.
Inside, the fire crackles and the bar bustles with locals and visitors alike, making it a wonderful pub to enjoy a roast on a Sunday.
howardarms.com
Inside, the fire crackles and the bar bustles with locals and visitors alike, making it a wonderful pub to enjoy a roast on a Sunday.
howardarms.com
THE LAKES BAR & KITCHEN
LECHLADE
Open to our residents, guests and local Cotswold community and beyond, The Lakes Bar & Kitchen truly embraces the Lakes By YOO vision of bringing a community together, with its relaxed yet delicious dining, nature-inspired rustic interior design and stunning lake views.
Kick back, relax, and enjoy a Sunday roast whilst admiring the views of The Sailing Club Lake.
www.thelakesbyyoo.com/the-lakes-bar-and-kitchen
Kick back, relax, and enjoy a Sunday roast whilst admiring the views of The Sailing Club Lake.
www.thelakesbyyoo.com/the-lakes-bar-and-kitchen
THE NEW INN
COLN ST ALDWYN
Sunday lunch is pretty unique at the brilliant New Inn at Coln St Aldwyns, which lies just 5 minutes from Bibury.
Whether it's a joint of beef cooked over coal, a juicy 12-hour short rib or low and slow brined pork belly, their chefs love getting creative with their awesome roasts.
www.thenewinncoln.co.uk
Whether it's a joint of beef cooked over coal, a juicy 12-hour short rib or low and slow brined pork belly, their chefs love getting creative with their awesome roasts.
www.thenewinncoln.co.uk
