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Nestled in village of Ewen, just a stone’s throw from Cirencester, The Wild Duck is preparing to make a much-anticipated return next spring. Once one of the area’s most beloved pubs before its closure in March 2019, the 16th-century coaching inn will soon reopen its doors under the expert care of Sam and Georgie Pearman, the duo behind the acclaimed Country Creatures collection. Having breathed new life into the wonderful Double Red Duke and Mason’s Arms in Clanfield, The Wild Duck will become the third addition to their Cotswolds family, promising the same blend of warmth and quiet sophistication that has become their hallmark. Originally the gardener’s cottage for nearby Ewen Manor, The Wild Duck is steeped in history and charm. Its latest chapter will see a full restoration that honours its past while reimagining it for a new generation of guests. Inside, Georgie Pearman will oversee the design of 20 beautiful new bedrooms, each thoughtfully created to reflect the inn’s rustic heritage with a contemporary Cotswold touch. www.countrycreatures.com
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Cheltenham has never been short of cultural offerings, but every now and again something new comes along that immediately feels like it belongs. Since its launch in April, Dom Joly’s SpeakeaZy has become one of the town’s most sought-after nights out. Part cabaret, part comedy, part live music, the monthly show has sold out every date so far, creating a buzz that has spread well beyond Gloucestershire. Now, with summer behind us, Joly has confirmed the final three dates for 2025; Thursday 2nd October, Thursday 6th November, and Thursday 4th December, each hosted at The Steam & Whistle, Cheltenham’s newly refurbished Victorian pub by the station. A Homegrown Hit SpeakeaZy is very much Joly’s love letter to his hometown. Known nationally for the outrageous stunts of Trigger Happy TV, here he offers something more personal: an evening that blends sharp humour with live performances and candid conversations. Each night feels spontaneous and unrepeatable, with stories from Joly’s thirty years in showbusiness woven together with appearances from an eclectic line-up of guests. The format is fluid. A typical show might feature Joly sharing tales from his travels, chatting with a guest about their own journey, then handing the stage over to a stand-up comic or a rising musician. The result is a night that feels intimate, informal, and brimming with character. A Guest List Full of Surprises The mystery surrounding the performers is part of the thrill. Audiences have already been treated to the anarchic humour of Seann Walsh, the sharp wit of Jenny Éclair, and the raw talent of Tom A. Smith, hailed by Elton John as a future star. Beyond that, the names remain under wraps, keeping anticipation high and speculation even higher. The Steam & Whistle The choice of venue has been central to the show’s success. The Steam & Whistle, a short walk from Cheltenham Spa station, offers an ideal backdrop with its atmospheric basement space for 200 guests. Intimate yet vibrant, it allows the audience to feel part of the action. The courtyard provides a place to gather before the show, while the artisan pizzas and excellent drinks menu have quickly become part of the experience. Independent venues like this are rare, and SpeakeaZy makes full use of everything it has to offer. It is live entertainment at its most unfiltered, supported by a team who understand the value of keeping things local and distinctive. Trigger Happy turns 25 2025 also marks the 25th anniversary of Trigger Happy TV, the hidden-camera series that first propelled Joly into the spotlight. To celebrate, he is taking a new Trigger Happy show on tour across the UK, with dates in London, Birmingham, and beyond. Dom Joly’s SpeakeaZy: Final 2025 Dates Thursday 2nd October Thursday 6th November Thursday 4th December at The Steam & Whistle, Cheltenham TICKETS: https://www.domjoly.tv/dom-jolys-speakeazy Artisan pizzas & bar from 5pm last pizza orders 6.50pm, show starts 7.30pm, bars stay open after the show. Please note seating is SpeakeaZy style, first come first serve so arrive early  There was a time when the pub was where Britain happened. Arguments were settled in the car park or over a game of darts and spilled beer, lifelong friendships were forged and local legends born. Yet, somewhere between lockdown number whatever and the first delivery of warm Sauvignon Blanc to your doorstep, you started gradually forgetting about that pub or bar that you once frequented every Friday or Saturday night. And that's it really, we've allowed the pub, the heartbeat of the town or village, the nation's living room to wither while we guzzle chicken wine in our pyjamas and half-watch the kind of telly that we used to go to the pub to avoid, while scrolling through TikTok and Instagram. It’s been happening for years, of course. The spreadsheets will tell you it's the rise in cost of living, or healthier lifestyles, or the price of beer, or the rise of Deliveroo. And they’re all a bit right, but none of them are quite it. The truth is, we let it happen quietly, politely, as only the British can by choosing convenience over community. And yet, somehow, when these places have truly gone, we feel it. That big aching space where life used to happen. And a pub, a real pub, is not about the drink. It never has been. It’s about people. It's the somewhere to go when you’ve nowhere else to be. It’s about knowing that the world still spins, that someone remembers how you like your pint, that someone will look up and nod when you walk in. But here's the twist. Things are starting to change. There’s a new kind of pub resurgence taking place. Not a PR campaign from the soulless arms of corporate chains who think that putting “Craft” in front of lager makes it a revolution, but in the hands of chefs and locals who get it. Yes, actual chefs. The ones who once did 90 hour weeks cooking rabbit saddle in Michelin-starred kitchens, now turning up in small villages and towns to bring the boozer back to life. Let's take The Hollow Bottom in Guiting Power as an example. A racing hotspot. A local legend, in fact. A place where jockeys (on their days off), trainers, stable staff, gamblers, and gentry would stand side by side screaming at one of the two televisions showing the races. And then the lease changed and so did the pub. This was followed a big brewery not understanding its heritage and then in May, like so many pubs in the UK, it closed. A couple of months on it's back open, with top chefs Nathan Eades and Liam Goff at the helm, the duo responsible for bringing The Halfway in Kineton back to life in 2023 and more recently putting The Horse and Groom in Bourton on the Hill back on the culinary map with a Bib Gourmand in their first six months of opening. In fact it's just open, but singing, literally. There were over 400 locals there on the night of their "soft launch" last week enjoying the music from local heroes Andrew James and John Neild, the owner of Splash Of Ginge who has a lager named after him in the pub. And all it needed was someone to give a damn, not just about the pub but its heritage and locals too. The horse racing memorabilia, some saved from the skip, has been reinstated to the walls. The food is comforting but clever. The drinks are local but lush with Deya Steady Rolling Man, Hook Norton and North Cotswold ales on the taps and a bar you lean on like an old friend. There's a two-hour happy hour every day for the farmers and stable staff that finish work at 4pm in the winter or are rained off in the summer and a TV showing live sport. The Hollow Bottom isn’t just a comeback story. It’s a blueprint. Because the pub is not dead, it just needs people who care on both sides of the bar. Just in the last couple of weeks, Cheltenham has seen two new openings too. The Beehive, nestled into the pretty Montpellier quarter, was always a popular pub. It's where I, and many others who live far from Cornwall, discovered Rattler. Never again. And then it closed. Weeks later it flung its doors back open with new Executive Chef Tom Rains (formerly of The Daffodil and No.3 in town) and new General Manager Richard Shakeshaft (formerly of, oh, The Beehive and back for his second stint) and a bold new vision for what proper pub food should be. The Beehive isn’t reinventing the wheel. It’s about making sure the wheel has good tread, rolls smooth, and pairs beautifully with Chef Tom's Pie of the Day, mashed potato and gravy. They have kept the same previous soul with classics on the menu. Nothing too shouty or flashy, just a real kind of pub that feels like a pub, with hearty food, proper ales and decent wines. You go to The Beehive and remember why pubs matter. Because everyone’s there from young to old, professionals to trades persons, all mix well in a friendly, relaxed atmosphere with a drink in hand. Away from pubs but something equally important is Parler, Cheltenham's new high-fidelity listening bar. There are no pork scratchings or dart boards, but it plays the same role with community, atmosphere and connection at its heart. Think turntables, vinyl and cocktails that feel like they've been stirred by Marvin Gaye himself. You walk in to Parler and the world goes quiet except for the music. It’s the kind of bar Tokyo has been perfecting for 30 years, and now we’ve now got one on our doorstep that offers beautiful beer brews from the awesome folk at Deya and flaky, golden pastries and small plates from La Boulangerie Artisan. And all of this matters. Because this isn’t just about pints, cocktails and "Chef Tom's" pies. It’s about community. It’s about having a place to go when you’re toasting another orbit around the sun, or celebrating a new job, or when you just want somewhere to sit quietly with a pint of Guinness and watch the rugby. It’s where you meet people you wouldn’t swipe right on. Where you talk to strangers. It's where life happens, unfiltered. Even Jeremy Clarkson, he of farming and petrol gets it. His Farmer's Dog pub has been open for nearly a year and has been heaving since day one. He’s not doing it for kicks, he’s doing it to create a community of people coming to his pub, to support the locals who contribute to his menu and to sell his own Hawkstone beer, of course. We need to support them. Not once a year for a Christmas pint. But regularly. We take friends. We try the new place. Rain or shine. And we don't complain about the prices like it's still 1995. Because these pubs and bars can’t exist on sentiment alone. They need us, and we need them.  One of the Cotswolds’ most iconic racing pubs, The Hollow Bottom, is set to reopen its doors on Friday 25th July 2025, under the experienced stewardship of chefs Nathan Eades and Liam Goff. Situated just 25 minutes from Cheltenham Racecourse in the heart of the Cotswolds, The Hollow Bottom has long been a favourite among racing fans, locals, and visitors alike. Nestled within a few miles of the legendary stables of Nigel and Willy Twiston-Davies and Jonjo and AJ O’Neill Racing, the pub’s strong horse racing heritage will continue to be celebrated at its core. Eades and Goff, who already run two acclaimed pubs - the Michelin recommend Halfway at Kineton and Horse and Groom in Bourton on the Hill that was awarded a coveted Bib Gourmand in 2025 - bring with them a passion for honest food, warm hospitality, and breathing new life into beloved village pubs. “We’re incredibly proud to be taking on such an important local institution,” said Nathan Eades. “The Hollow Bottom is more than just a pub, it’s a huge part of Guiting Power and the local farming and racing community, and we’re honoured to carry that legacy forward and give the village their much-loved pub back. It’s sadly lost its way in recent years and we very much want to take it back to its glory days of yesteryear.” Guests can expect daily-changing menus with some local favourites, drinks that pay homage to the pub’s heritage, cracking wines and a vibrant warm welcome. The kitchen will be headed up by Josh Murphy, who has worked in Michelin starred establishments, including Lucknam Park near Bath and Le Champignon Sauvage in Cheltenham. He will be supported by Nathan and Liam’s long standing chef Felipe Escoda, formerly of The Cross at Kenilworth, The Ritz and, more locally, The Wild Rabbit. he pair, alongside Operations Director Silviu Dinu, have appointed Claudio Liquori as Restaurant Manager where they all worked together at The Wild Rabbit. Miles Partridge, who has worked in pubs locally in the last few years, will be assisting and ensuring the bar runs like clockwork. Eades added “We are just very excited to get going and welcome everyone back to ‘The Hollow’ to enjoy its unique atmosphere, outstanding hospitality, and rich heritage.” “Our main aim is to put the heart and soul back into this fantastic pub, with daily happy hours, racing and other on the TV, a buzzing garden and high-quality food on the plates” The pub will open its doors on Friday 25th July 2025. For reservations, please contact the restaurant at [email protected] www.thehollowbottom.com  One of Montpellier’s most iconic pubs is making its comeback, promising the same legendary vibe that has made it so popular over the last decade or more. The Beehive Montpellier has officially reopened with a brand-new kitchen, a bold food direction, and a powerhouse team at the helm. This isn’t just a reopening – it’s a complete reset. Leading the charge is a formidable duo. Tom Rains, Executive Chef at the acclaimed Fildes Restaurant at Montpellier Wine Bar, is now taking the reins across both venues – becoming Executive Chef for Fildes and The Beehive. With a background that includes kitchens like The Berkeley, Claridge’s, L’Escargot, and Gstaad Palace, Tom brings serious culinary firepower to Cheltenham’s pub scene. At The Beehive, he’s delivering elevated comfort food with real craft: handmade pies, stacked burgers, and scratch-made sauces — done properly, with no shortcuts.
Joining him is returning favourite Richard Shakeshaft, now back as General Manager after a much-loved run at The Beehive from 2016 to 2019. With 25 years in hospitality, a passion for real ale, and a CV packed with CAMRA-recognised pubs and standout independents, Richard brings warmth, precision, and personality to the front of house. “We’re not just back — we’re better,” says Shakeshaft. “We’ve kept the soul of The Beehive, but we’ve raised the bar. Proper pints, handcrafted food, and the same buzz locals love.” thebeehivemontpellier.com  After three sell out shows since Dom Joly’s Speakeazy started in April this year, the next two Speakeazy dates with a Dom Joly exclusive for Cheltenham have been announced at The Steam and Whistle Pub. Not only will there be some incredible guests appearing, but ahead of Dom’s 25th Anniversary Trigger Happy Live Nation UK tour later this year, Dom thought it would be fun to give Cheltenham a very special sneak peak of Trigger Happy, a trip down memory lane and some exclusive content from the forthcoming UK tour. FRIDAY 8th August THURSDAY 11th September What started off as a whimsical idea has come true Dom Joly’s Speakeazy appears to have been a massive success with Cheltonians, and he couldn’t be happier. The opportunity to curate a regular mystery night out in his hometown has been both amazing fun and an incredible privilege for him. “I set out to curate Dom Joly’s Speakeazy to host big name guests like Jenny Éclair alongside emerging new talent like the extraordinary Tom A Smith whom Elton John described as “a massive star for the future.” Dom is also keen to support local talent and is on the look-out for interesting Cheltonian artists. “I want to support a wide range of acts, both in content and in age and across the whole spectrum of show business. The feedback has been fantastic with all the shows sold out so far and demand for future ones off the charts. Dom and the team have listened to regulars of the show and have slightly decreased the ticket capacity to make the experience more enjoyable. SpeakeaZy is driven by Dom’s wicked sense of fun along with his impeccable music taste. He adores curating the evenings so that SpeakeaZers never know what’s coming next. This Cabaret of Curiosities ranges from Dom’s tales of thirty extraordinary years stumbling through showbusiness, outrageous comedy characters, incredible music and of course, surprises…lots of surprises. August & September exclusive “What with this being the 25th anniversary of Trigger Happy TV, it’s a massively busy year for me, but for the next couple of shows prior to my UK tour I thought it might be fun to to give Cheltenham at our SpeakeaZy a very special sneak peak of Trigger Happy, a trip down memory lane and some exclusive content from the forthcoming shows on my 25th Anniversary Trigger Happy UK tour. So, the August and September Speakeazys will have a decidedly Trigger Happy TV theme to them and as news builds outside of Cheltenham about this incredibly popular night more names are set to join me on stage. We’ve moved the August date from a usual Thursday to a Friday to fit in with a particular name! But as always, you’ll have to wait to find out on the night! Tickets are on sale now - www.domjoly.tv/dom-jolys-speakeazy   One of our favourite things at the Cheltenham Jazz Festival is the incredible free "around town" events that take place across various venues in the town. This dynamic programme showcases an exciting mix of performances, from intimate pop-up shows in pubs and bars to vibrant acts in unexpected spaces around town. With 70+ artists, it’s your chance to discover fresh talent, support emerging artists and maybe even catch a future headliner. The venues include The Free Stage on the festival site, Bottle of Sauce, Smokey Joes, The Queens, Hotel du Vin, The Tavern, The Brewery Quarter, John Lewis, and the Imperial Garden Bar. For the full day-to-day line-ups, visit www.cheltenhamfestivals.org/our-projects/around-town/cheltenham-jazz-festival-around-town  After a sell-out first Cabaret of Curiosities last week, multi-award-winning comedian, and Cheltenham resident, Dom Joly has added some new dates at The Steam and Whistle Pub in Cheltenham The next dates are: Thursday 1st May Thursday 5th June Thursday 3rd July The 230 deep crowd enjoyed a performance from the "You're Gorgeous" famed 90s rockers Babybird and the brilliantly funny French comedian Marcel Lucont. The Speakeazy is recorded for a podcast, with a mission to not only shine a light of local talent but invite bands he loves to do unplugged sets as well as a series of top mystery guests that, with the help of the audience, he will interview on stage. You can find all the information and ticket links HERE and photos from the first show below.  
 It has been confirmed today that season 4 of the superb Clarkson's Farm will land on Amazon Prime on Friday 23rd May. The series follows Jeremy Clarkson and Kaleb Cooper's ups and downs in the world farming and now, of course, the hospitality industry with Jeremy's pub The Farmer's Dog opening in the Cotswolds last summer. Season 3 of the show breaking Amazon Prime UK's ratings record and we wouldn't be surprised if Season 4 does the same!  Multi-award-winning comedian, and Cheltenham resident, Dom Joly has created an awesome new night in town. Dom’s first Cabaret of Curiosities will take place aton Thursday 3rd April at The Steam and Whistle Pub (opposite Chetenham Spa railway station) and have a late-night chat show vibe with guests, music & comedy. Dom wants to provide a unique, off-beat experience. The idea is to have an evening that incorporates all of Joly’s interests- music, comedy, a bit of culture and a smattering of current affairs. It aims to be a monthly affair, taking place on the first Thursday of every month, and the evenings will be recorded for a podcast of the same name which he promises that it will not be your usual podcast. Joly wants to not only shine a light of local talent in his curiosity show, he has persuaded bands he loves to do unplugged sets and promises a series of top mystery guests that, with the help of the audience, he will interview on stage. These could be musicians, comedians, writers, politicians…anybody who Dom feels might be interesting and are foolish enough to accept his invitation. 2025 is already a huge year with the 25th anniversary of global smash hit Trigger Happy TV, and a tour being announced this week. You can find all the information of the Speakeazy HERE.  Kingham Plough Head Chef Ashleigh Farrand will represent the South West on the new series of the Great British Menu on BBC Two and BBC iPlayer. Keep your eyes peeled this coming Tuesday 4th February at 8pm. We wish Ashleigh all the very best!  IMAGE VIA THE KINGHAM PLOUGH  IMAGE VIA THE KINGHAM PLOUGH With short days and long nights, winter can feel very long for many of us. However, there is lots to enjoy and we think that we have found some of the best things to do (in our humble opinion) in and around the Cotswolds to help get through the next few months, from great sport, music, films and, of course, food, booze and pubs!
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