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The festive period is fast approaching and it's the time of year when family and friends get together to celebrate.
For many of us non Grinches and according to Andy Williams, Christmas is the most wonderful time of the year and we thought we would give you a helping hand on where to enjoy the festivities in the Cotswolds. From awesome sport to cinema, here are our top 10 festive things that you can explore throughout December, Christmas and the New Year.
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We were greeted by Ols who showed us inside the lorry. "Once you start living this life, it's hard to escape it" he mentioned as we walked up the steps. The interior was ridiculously impressive with a Scandi-like wooden cabin feel. A double bed took up one end which Steve sleeps under.
Back "downstairs" it was a case of sitting wherever we liked, before being greeted with wine, homemade sourdough and a butter softened by a candle wick.
It wasn't long before the stunning, crispy and zingy King Prawn Butterfly, Spiced Cocktail Sauce and Avocado arrived.
Naturally, I had read the menu before we arrived and was very excited about the Roast Hereford Beef, Braised Blade, Sticky Dates, Hazelnuts, Root Vegetable Pave, Winter Greens main which was truly immense, but I think the prawns were the highlight of my evening.
Between those two courses were some delicious, festive feeling Chestnut Cream Canoli with a rosehip jam, before the meal concluded with the most insane Winter Berry Knickerbocker Glory.
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Another reason I never accept soft launch invites is because you are obliged to say something positive, even when it's actually mediocre.
However, this was anything but. This was cooking of the highest quality in the most wonderful unique setting, and you can't get much more unique than sitting in a the middle of a field in early November. And, we never got to meet Steve which gives us the perfect excuse to go back, as if we needed one.
josserrestaurant.com
Christmas Under Canvas officially starts on Thursday 28th November and is available on Thursday, Friday & Saturday Evenings.
They are also doing the most incredible sounding Sunday lunch under the canvas too which start on December 1st.
There are 28 seats for every sitting which makes it a beautifully intimate and truly special dining experience.
Photographs: www.crosscreative.uk
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The November Meeting takes place from Friday 15 - Sunday 17 November and is Cheltenham's biggest meeting outside of the Cheltenham Festival.
As well as three thrilling days of racing, there is lot's to enjoy off the course too.
As well as three thrilling days of racing, there is lot's to enjoy off the course too.
LIVE MUSIC
There is live music on all three days, during and after racing.
FRIDAY
The Guinness Village - pre racing and between races
Cheltenham favourites The Lucky 15s return to The Guiness Village to play all of your favourite Irish hits, along with plenty of Pop classics too. Expect irish jigs, celtic reels and toe-tapping tunes that will have you giddy with glee.
Quevega's Bar - pre racing, between races and post racing
Tommy and his piano will be filling Quevega's with a colourful selection of timeless favourites, guaranteed to lift your spirits. Sit back, soak up the atmosphere and enjoy!
Champagne Bar - pre racing, between races and post racing
Oozing with Golden Age Hollywood glamour, The Femmes will be performing in The Champagne bar, whisking you back to the glory of the 1940s, infusing classic vintage sounds with a contemporary twist.
Guinness Village - post racing
Join The Revue in the Guinness Village for an hour of feel-good favourites that'll have you singing along and soaking up the good vibes - it's the perfect way to end your day at Cheltenham.
SATURDAY
Tattersalls Sales Arena Bar - pre racing, between races and post racing
Enjoy a curated mix of smooth beats and chilled classics from DJ Lisa Unique. Whether you're catching up with friends or just enjoying the music, it's the ideal spot to enjoy a laidback afternoon.
The Guinness Village - pre racing, between races and post racing
Cheltenham favourites The Lucky 15s return to The Guiness Village to play all of your favourite Irish hits, along with plenty of Pop classics too. Expect irish jigs, celtic reels and toe-tapping tunes that will have you giddy with glee.
Champagne Bar - pre racing, between races and post racing
Oozing with Golden Age Hollywood glamour, The Femmes will be performing in The Champagne bar, whisking you back to the glory of the 1940s, infusing classic vintage sounds with a contemporary twist.
Quevega's - pre racing, between races and post racing
Tommy and his piano will be filling Quevegas with a colourful selection of timeless favourites, guaranteed to lift your spirits. Sit back, soak up the atmosphere and enjoy!
Centaur - post racing
Join The Mark Walby Band in the Centaur for an hour of feel-good tunes that'll have you singing along and soaking up the good vibes - it's the perfect way to end your day at Cheltenham.
SUNDAY
The Guinness Village - pre racing and between races
Cheltenham favourites The Lucky 15s return to The Guiness Village to play all of your favourite Irish hits, along with plenty of Pop classics too. Expect irish jigs, celtic reels and toe-tapping tunes that will have you giddy with glee.
Quevega's Bar - pre racing and between races
Tommy and his piano will be filling Quevega's with a colourful selection of timeless favourites, guaranteed to lift your spirits. Sit back, soak up the atmosphere and enjoy!
Champagne Bar - pre racing and between races
Oozing with Golden Age Hollywood glamour, The Femmes will be performing in The Champagne bar, whisking you back to the glory of the 1940s, infusing classic vintage sounds with a contemporary twist.
FRIDAY
The Guinness Village - pre racing and between races
Cheltenham favourites The Lucky 15s return to The Guiness Village to play all of your favourite Irish hits, along with plenty of Pop classics too. Expect irish jigs, celtic reels and toe-tapping tunes that will have you giddy with glee.
Quevega's Bar - pre racing, between races and post racing
Tommy and his piano will be filling Quevega's with a colourful selection of timeless favourites, guaranteed to lift your spirits. Sit back, soak up the atmosphere and enjoy!
Champagne Bar - pre racing, between races and post racing
Oozing with Golden Age Hollywood glamour, The Femmes will be performing in The Champagne bar, whisking you back to the glory of the 1940s, infusing classic vintage sounds with a contemporary twist.
Guinness Village - post racing
Join The Revue in the Guinness Village for an hour of feel-good favourites that'll have you singing along and soaking up the good vibes - it's the perfect way to end your day at Cheltenham.
SATURDAY
Tattersalls Sales Arena Bar - pre racing, between races and post racing
Enjoy a curated mix of smooth beats and chilled classics from DJ Lisa Unique. Whether you're catching up with friends or just enjoying the music, it's the ideal spot to enjoy a laidback afternoon.
The Guinness Village - pre racing, between races and post racing
Cheltenham favourites The Lucky 15s return to The Guiness Village to play all of your favourite Irish hits, along with plenty of Pop classics too. Expect irish jigs, celtic reels and toe-tapping tunes that will have you giddy with glee.
Champagne Bar - pre racing, between races and post racing
Oozing with Golden Age Hollywood glamour, The Femmes will be performing in The Champagne bar, whisking you back to the glory of the 1940s, infusing classic vintage sounds with a contemporary twist.
Quevega's - pre racing, between races and post racing
Tommy and his piano will be filling Quevegas with a colourful selection of timeless favourites, guaranteed to lift your spirits. Sit back, soak up the atmosphere and enjoy!
Centaur - post racing
Join The Mark Walby Band in the Centaur for an hour of feel-good tunes that'll have you singing along and soaking up the good vibes - it's the perfect way to end your day at Cheltenham.
SUNDAY
The Guinness Village - pre racing and between races
Cheltenham favourites The Lucky 15s return to The Guiness Village to play all of your favourite Irish hits, along with plenty of Pop classics too. Expect irish jigs, celtic reels and toe-tapping tunes that will have you giddy with glee.
Quevega's Bar - pre racing and between races
Tommy and his piano will be filling Quevega's with a colourful selection of timeless favourites, guaranteed to lift your spirits. Sit back, soak up the atmosphere and enjoy!
Champagne Bar - pre racing and between races
Oozing with Golden Age Hollywood glamour, The Femmes will be performing in The Champagne bar, whisking you back to the glory of the 1940s, infusing classic vintage sounds with a contemporary twist.
FOOD
THE FEED ROOM
The Feed Room was a fantastic addition to the course last season and is located in the heart of the Tented Village.
Championing seasonal British produce, their team of expert chefs have created six pop-up street-food concepts, from bao buns to pizzas there's something to cater to all tastes and budgets, offering high-quality dishes at affordable prices.
Open at The November Meeting, New Year's Day Racing and Cheltenham Festival only.
MANDARIN GASTRO PUB (walk-in restaurant)
The Mandarin brings the cosy charm of a Cotswold pub to life, with interiors inspired by the rustic appeal of a country stable. Exposed wooden beams, quirky racing artefacts, and a menu filled with seasonal favourites, it's the perfect spot for a relaxed and inviting dining experience. Start your raceday in the best way possible with their delicious brunch until 12pm or you can head into the Mandarin for lunch. Racegoers will be able to simply walk in and request a table and tuck into delicious pub favourites such as The 'Bookies' favourite starter Traditional Scotch Eggs and the Local Burger.
NEW MEAL DEALS
Cheltenham have introduced a new 'Meal Deal' option where you can buy a main, drinks and side for just £15, available in Winged Ox, Vestey and Quevegas.
The Feed Room was a fantastic addition to the course last season and is located in the heart of the Tented Village.
Championing seasonal British produce, their team of expert chefs have created six pop-up street-food concepts, from bao buns to pizzas there's something to cater to all tastes and budgets, offering high-quality dishes at affordable prices.
Open at The November Meeting, New Year's Day Racing and Cheltenham Festival only.
MANDARIN GASTRO PUB (walk-in restaurant)
The Mandarin brings the cosy charm of a Cotswold pub to life, with interiors inspired by the rustic appeal of a country stable. Exposed wooden beams, quirky racing artefacts, and a menu filled with seasonal favourites, it's the perfect spot for a relaxed and inviting dining experience. Start your raceday in the best way possible with their delicious brunch until 12pm or you can head into the Mandarin for lunch. Racegoers will be able to simply walk in and request a table and tuck into delicious pub favourites such as The 'Bookies' favourite starter Traditional Scotch Eggs and the Local Burger.
NEW MEAL DEALS
Cheltenham have introduced a new 'Meal Deal' option where you can buy a main, drinks and side for just £15, available in Winged Ox, Vestey and Quevegas.
NEW SEATING OPTIONS
Elevate your raceday to a new level with and enjoy one of the best views in the racing world.
You can choose from the Racecourse View which gives you a seat overlooking the finishing line or soak up the atmosphere in The Village Grandstand opposite the last fence and includes undercover seating, bars and tote betting.
You can choose from the Racecourse View which gives you a seat overlooking the finishing line or soak up the atmosphere in The Village Grandstand opposite the last fence and includes undercover seating, bars and tote betting.
COUNTRYSIDE DAY IN THE PARADE RING
Friday is Countryside day at Cheltenham and there is always lots going on.
Beagle Parade
11:00 to 11:20
Misslechalke Gundog Display
11:30 to 11:55
Fly Fishing Demonstration
12:05 to 12:25
Beagle Parade
11:00 to 11:20
Misslechalke Gundog Display
11:30 to 11:55
Fly Fishing Demonstration
12:05 to 12:25
THE JOCKEY GYM
Get a taste of life as a jockey at the Jockey Gym, as well as the chance to challenge friends and family to see who's stronger than a winning jockey with the team from Great British Racing.
With an array of exciting challenges, the Jockey Gym gives you the chance to show us what you’re made of! Are you stronger than a jockey... or better still… can you top the leaderboard?
With an array of exciting challenges, the Jockey Gym gives you the chance to show us what you’re made of! Are you stronger than a jockey... or better still… can you top the leaderboard?
FAMILY FUN ZONE
Of the course on the Sunday at The November Meeting, it's all about family fun.
From meeting Peppa Pig and Freddie the Pony to face painting, circus acts + more, Cheltenham is the place to be for all families on Sunday 17th November.
You can find all the info here - www.thejockeyclub.co.uk/cheltenham/events-tickets/the-november-meeting
From meeting Peppa Pig and Freddie the Pony to face painting, circus acts + more, Cheltenham is the place to be for all families on Sunday 17th November.
You can find all the info here - www.thejockeyclub.co.uk/cheltenham/events-tickets/the-november-meeting
Tickets to Gloucester's European Rugby Challenge Cup opener against Edinburgh Rugby on Friday 6th December at Kingsholm are now on general sale.
After falling at the final hurdle last season, Gloucester are looking to go one step further and claim a third Challenge Cup trophy this season.
First up, the Cherry & Whites come up against Scottish side, Edinburgh, who Gloucester defeated in the final last time they won this competition in 2015.
The Edingburgh side will be loaded with some of the biggest names in the game, including Duhan van der Merwe and Emiliano Boffelli, and will be looking to get off to a winning start in front of a packed Kingsholm under the lights with the fans in full voice
Elevate your experience with some wonderful hospitality
A Friday night under the lights at Kingsholm is something every rugby fan should experience.
Choose from one-course or three-course dining options, or perhaps enjoy the exclusivity of a private box with family, friends or work colleagues, all tailored to meet all your needs.
Explore the full range of hospitality packages here and upgrade to hospitality here.
For all fixtures, ticket information and hospitality, please visit www.gloucesterrugby.co.uk
After falling at the final hurdle last season, Gloucester are looking to go one step further and claim a third Challenge Cup trophy this season.
First up, the Cherry & Whites come up against Scottish side, Edinburgh, who Gloucester defeated in the final last time they won this competition in 2015.
The Edingburgh side will be loaded with some of the biggest names in the game, including Duhan van der Merwe and Emiliano Boffelli, and will be looking to get off to a winning start in front of a packed Kingsholm under the lights with the fans in full voice
Elevate your experience with some wonderful hospitality
A Friday night under the lights at Kingsholm is something every rugby fan should experience.
Choose from one-course or three-course dining options, or perhaps enjoy the exclusivity of a private box with family, friends or work colleagues, all tailored to meet all your needs.
Explore the full range of hospitality packages here and upgrade to hospitality here.
For all fixtures, ticket information and hospitality, please visit www.gloucesterrugby.co.uk
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After lots of sunshine, thrilling racing and record crowds at The Showcase Meeting, all eyes are now on The November Meeting at Cheltenham Racecourse from Friday 15th - Sunday 17th November.
The action-packed three days kick off in style with the wonderful Countryside Day. If you're If you're passionate about racing and the countryside, this day is definitely for you with a Beagle Parade, Misslechalke Gundog Display and Fly Fishing Demonstration all on show before racing gets underway.
The showpiece on Saturday is the brilliant Paddy Power Gold Cup where the atmosphere is the best outside of the festival. Local trainers have a good record in the big race and no doubt they will be there trying to win it again!
There is live music to enjoy throughout the day and after the last race all over the racecourse, including the Guinness Village, Quevega Bar, Centaur and Champagne Bar.
Sunday is all about family entertainment and equally strong racing.
In the Family Fun Zone, you will find an action-packed day of face painting, stage shows, walking pet balloons and more. Meet Peppa Pig to celebrate her 20 year anniversary and dance away the final hour of the day with Klub Kidz, as well as the brilliant, new Jockey Gym and a chance to meet Freddie the cheeky pony.
On the track, the Shloer Chase and Greatwood Hurdle take centre stage to cap off a fantastic weekend of racing.
Don't forget that under 18s go FREE!
BUY TICKETS
The action-packed three days kick off in style with the wonderful Countryside Day. If you're If you're passionate about racing and the countryside, this day is definitely for you with a Beagle Parade, Misslechalke Gundog Display and Fly Fishing Demonstration all on show before racing gets underway.
The showpiece on Saturday is the brilliant Paddy Power Gold Cup where the atmosphere is the best outside of the festival. Local trainers have a good record in the big race and no doubt they will be there trying to win it again!
There is live music to enjoy throughout the day and after the last race all over the racecourse, including the Guinness Village, Quevega Bar, Centaur and Champagne Bar.
Sunday is all about family entertainment and equally strong racing.
In the Family Fun Zone, you will find an action-packed day of face painting, stage shows, walking pet balloons and more. Meet Peppa Pig to celebrate her 20 year anniversary and dance away the final hour of the day with Klub Kidz, as well as the brilliant, new Jockey Gym and a chance to meet Freddie the cheeky pony.
On the track, the Shloer Chase and Greatwood Hurdle take centre stage to cap off a fantastic weekend of racing.
Don't forget that under 18s go FREE!
BUY TICKETS
I decided to take Birdsong with me on holiday this summer. It's a book I read, and loved, a long time ago. I have watched the BBC adaptation starring Eddie Redmayne and saw the stage adaptation 10 years ago, however, my recollection of all the minor details and the trauma of war had faded (probably intentionally) over the years.
As I lay on the beach in Greece, the characters came back to life quickly and my hatred for René Azaire and Monsieur Bérard returned as if remembering a bully from school.
It has been 30 years since Sebastian Faulks' book was published and is still, arguably, his finest piece of work. It's a story that is cherished by different generations and it was up to Rachel Wagstaff to bring it to life on stage.
It's a mesmerising and intense story of love and courage, set both before and during the Great War, and centred around young Englishman Stephen Wraysford (James Esler) and Isabelle Azaire (Charlie Russell), wife of René Azaire who owns the factory in which Stephen is in France to visit. Both Esler and Russell are magnificent throughout.
As in the book, the play is set over three acts; pre-war, wartime, and post-war. It wanders ever so slightly from the original story, but never strays from the deep love, horror and camaraderie displayed in the novel.
As I lay on the beach in Greece, the characters came back to life quickly and my hatred for René Azaire and Monsieur Bérard returned as if remembering a bully from school.
It has been 30 years since Sebastian Faulks' book was published and is still, arguably, his finest piece of work. It's a story that is cherished by different generations and it was up to Rachel Wagstaff to bring it to life on stage.
It's a mesmerising and intense story of love and courage, set both before and during the Great War, and centred around young Englishman Stephen Wraysford (James Esler) and Isabelle Azaire (Charlie Russell), wife of René Azaire who owns the factory in which Stephen is in France to visit. Both Esler and Russell are magnificent throughout.
As in the book, the play is set over three acts; pre-war, wartime, and post-war. It wanders ever so slightly from the original story, but never strays from the deep love, horror and camaraderie displayed in the novel.
With all of that said, if Birdsong is one of your favourite books, you will need to go with an open mind and to not pick any holes in the story conveyed on the stage.
At the start of Act One, we meet John who is trying to find his namesake's grave (yes, we know it was Stephen's granddaughter Elizabeth Benson who was searching for more information about her grandfather in the book), before entering the Azaire household as Stephen arrives.
We meet the family, including Jeanne, and Monsieur Bérard who is far less odious on stage, and sometimes even quite funny.
Although lots of the build up to Stephen and Isabelle's affair was missing, the steamy encounters and the oppressed nature of Isabelle's abusive marriage was very much portrayed.
We are deep into the Great War at the start of Act Two, with the now Lieutenant Wraysford leading his troops into battle.
This is where we meet show-stealer Jack Firebrace (Max Bowden) and his closest sapper companion Arthur Shaw whose friendship embodies the harrowing, dark and lonely sense of life underground in the tunnels and trenches.
Other standout performances come in the shape of the underaged and shellshocked Tipper, the violin playing and beautiful singing-voiced Brennan and Evans, who brings most of the stories and humour that along with the drinking and prostitutes, would become a necessity during those horrific times.
The individual readings of the final letters that were sent home were brought to life by music and incredibly moving.
At the start of Act One, we meet John who is trying to find his namesake's grave (yes, we know it was Stephen's granddaughter Elizabeth Benson who was searching for more information about her grandfather in the book), before entering the Azaire household as Stephen arrives.
We meet the family, including Jeanne, and Monsieur Bérard who is far less odious on stage, and sometimes even quite funny.
Although lots of the build up to Stephen and Isabelle's affair was missing, the steamy encounters and the oppressed nature of Isabelle's abusive marriage was very much portrayed.
We are deep into the Great War at the start of Act Two, with the now Lieutenant Wraysford leading his troops into battle.
This is where we meet show-stealer Jack Firebrace (Max Bowden) and his closest sapper companion Arthur Shaw whose friendship embodies the harrowing, dark and lonely sense of life underground in the tunnels and trenches.
Other standout performances come in the shape of the underaged and shellshocked Tipper, the violin playing and beautiful singing-voiced Brennan and Evans, who brings most of the stories and humour that along with the drinking and prostitutes, would become a necessity during those horrific times.
The individual readings of the final letters that were sent home were brought to life by music and incredibly moving.
The minimalist stage design, perfectly subtle lighting and occasional seat-shaking explosions helps transport us in some small way to the hell and horror of war, and is no more evident than when we find Jack and Stephen trapped in a tunnel underground, with their shared losses, fight for survival and underlying friendship that makes up the majority of the final act.
The play had a lot to live up to and manages to do it brilliantly.
This is incredible theatre with truly exceptional performances throughout. It honours the sacrifices and loss of millions of lives, while managing to celebrate the triumph of love and friendship during humanity's darkest years.
The Birdsong Tour continues until February 2025
www.birdsongplay.com
The play had a lot to live up to and manages to do it brilliantly.
This is incredible theatre with truly exceptional performances throughout. It honours the sacrifices and loss of millions of lives, while managing to celebrate the triumph of love and friendship during humanity's darkest years.
The Birdsong Tour continues until February 2025
www.birdsongplay.com
Richard Ashcroft is announced as the first headliner for next summer’s Nocturne Live concert series, which returns to the 10,000-capacity UNESCO World Heritage Site of Blenheim Palace in Oxfordshire from June 18th - 22nd 2025.
Ashcroft will headline on Thursday June 19th 2025 with support from Lightning Seeds and The Zutons.
As the mercurial frontman of ‘90s rock band The Verve, Ashcroft carved a reputation as one of his generation’s most iconic performers. The group’s breakthrough album Urban Hymns, which spawned hit singles Bitter Sweet Symphony, Lucky Man, and The Drugs Don’t Work, became one of the defining releases of the ‘90s and remains one of the best-selling albums in UK history.
Since The Verve disbanded in 1999, Ashcroft has enjoyed a thriving solo career with the release of seven UK Top Five albums and a string of hit singles including A Song For The Lovers from 2000’s Alone With Everybody, and Break The Night With Colour from 2006’s Keys To The World. Ashcroft has received Ivor Novello Awards for Songwriter of the Year and Outstanding Contribution to British Music.
Ashcroft will headline on Thursday June 19th 2025 with support from Lightning Seeds and The Zutons.
As the mercurial frontman of ‘90s rock band The Verve, Ashcroft carved a reputation as one of his generation’s most iconic performers. The group’s breakthrough album Urban Hymns, which spawned hit singles Bitter Sweet Symphony, Lucky Man, and The Drugs Don’t Work, became one of the defining releases of the ‘90s and remains one of the best-selling albums in UK history.
Since The Verve disbanded in 1999, Ashcroft has enjoyed a thriving solo career with the release of seven UK Top Five albums and a string of hit singles including A Song For The Lovers from 2000’s Alone With Everybody, and Break The Night With Colour from 2006’s Keys To The World. Ashcroft has received Ivor Novello Awards for Songwriter of the Year and Outstanding Contribution to British Music.
Support for Richard Ashcroft at Blenheim Palace comes from Lightning Seeds and The Zutons. With lead singer and songwriter Ian Broudie at the helm, Lightning Seeds became one of the most successful acts of the ‘90s thanks to hits including The Life of Riley, Pure, Lucky You and their enduring 1996 smash Three Lions. They perform at Blenheim Palace in celebration of their 35th anniversary. The Zutons are a multi-platinum-selling Liverpool band famed for their smash hit singles Why Won’t You Give Me Your Love? and Valerie - a huge international hit which reached even greater heights when covered by Mark Ronson and Amy Winehouse. The band recently released The Big Decider, their first new album in 16 years which was produced by Nile Rodgers and the band’s original producer Ian Broudie, and charted in the UK Top 10.
Nocturne Live transforms Blenheim Palace’s Great Court into a spectacular 10,000-capacity open-air concert venue and since its inception in 2015 has gone on to become one of the UK’s most popular stately home concert experiences. Over the years the series has presented shows from a host of huge international stars including the likes of Lionel Ritchie, Elton John, Kylie Minogue, Nile Rodgers, Lauryn Hill, Noel Gallagher, Gregory Porter, Van Morrison, Tears for Fears, Gladys Knight, Elvis Costello, Simple Minds and Ennio Morricone amongst many others.
Nocturne Live 2025 runs from Wednesday June 18th - Sunday June 22nd.
nocturnelive.com
Nocturne Live transforms Blenheim Palace’s Great Court into a spectacular 10,000-capacity open-air concert venue and since its inception in 2015 has gone on to become one of the UK’s most popular stately home concert experiences. Over the years the series has presented shows from a host of huge international stars including the likes of Lionel Ritchie, Elton John, Kylie Minogue, Nile Rodgers, Lauryn Hill, Noel Gallagher, Gregory Porter, Van Morrison, Tears for Fears, Gladys Knight, Elvis Costello, Simple Minds and Ennio Morricone amongst many others.
Nocturne Live 2025 runs from Wednesday June 18th - Sunday June 22nd.
nocturnelive.com
With short days and long nights, winter can feel very long for many of us.
However, there is lots to enjoy and we think that we have found some of the best things to do (in our humble opinion) in and around the Cotswolds to help get through the next few months, from great sport, music, films and, of course, food, booze and pubs!
However, there is lots to enjoy and we think that we have found some of the best things to do (in our humble opinion) in and around the Cotswolds to help get through the next few months, from great sport, music, films and, of course, food, booze and pubs!
HORSE RACING AT CHELTENHAM
Cheltenham (arguably) is the best National Hunt racecourse in the country. It has regular racedays pretty much every month up until May.
Enjoy the smaller meetings in October, December and January or dive into the buzz and excitement of the bigger days in November, New Year's Day (the best way to shake off a hangover!) and, of course, the Cheltenham Festival in March where the atmosphere is electric.
BUY TICKETS
Enjoy the smaller meetings in October, December and January or dive into the buzz and excitement of the bigger days in November, New Year's Day (the best way to shake off a hangover!) and, of course, the Cheltenham Festival in March where the atmosphere is electric.
BUY TICKETS
LIVE MUSIC AND COMEDY
The Sub Rooms in Stroud and Cheltenham Town Hall are a hotbed of live music and comedy here in the Cotswolds.
Altered Images, Nick Heyward, The Bay City Rollers (yes, you read that correctly!) and John Power (Cast) can all be found playing in Stroud over the next few months.
For laughs, you will find Russell Kane, Jimmy Carr, Jimeoin, Dara O'Brien and Rob Beckett gracing the stage at Cheltenham Town Hall.
thesubrooms.co.uk
cheltenhamtownhall.org.uk
Altered Images, Nick Heyward, The Bay City Rollers (yes, you read that correctly!) and John Power (Cast) can all be found playing in Stroud over the next few months.
For laughs, you will find Russell Kane, Jimmy Carr, Jimeoin, Dara O'Brien and Rob Beckett gracing the stage at Cheltenham Town Hall.
thesubrooms.co.uk
cheltenhamtownhall.org.uk
HOSPITALITY AT GLOUCESTER RUGBY
All local rugby fans have probably experienced the atmosphere in The Shed at Kingsholm, but have you ever explored the hospitality options to elevate your day even more?
Perfect for birthdays, festive parties, corporate gatherings and rugby-loving stag and hen days, there is a wide range to choose from that suits all budgets, from boxes with spectacular views of the pitch, to the Captain’s Lounge and 1873 Bistro which offer fantastic dining and great match-day entertainment.
www.gloucesterrugby.co.uk
Perfect for birthdays, festive parties, corporate gatherings and rugby-loving stag and hen days, there is a wide range to choose from that suits all budgets, from boxes with spectacular views of the pitch, to the Captain’s Lounge and 1873 Bistro which offer fantastic dining and great match-day entertainment.
www.gloucesterrugby.co.uk
A NIGHT AT THE FLICKS
Winter is the perfect time for settling into a comfy sofa and watching a film. We are big fans of The Living Room in Chipping Norton where you can do just that, as well as enjoying a cocktail or a glass of wine or two at the same time.
With huge films including Gladiator II, Paddington, Blitz and Small Things Like These as well as their hugely popular Boozy Elf and Cheese, Wine and Love Actually Christmas specials, the cinema is a great place to spend a dark, chilly winter evening,
thelivingroomcinemachippy.co.uk
With huge films including Gladiator II, Paddington, Blitz and Small Things Like These as well as their hugely popular Boozy Elf and Cheese, Wine and Love Actually Christmas specials, the cinema is a great place to spend a dark, chilly winter evening,
thelivingroomcinemachippy.co.uk
GET ON THE COURT
If you're looking for an uber-social sport to play in the winter, go a try padel. It's something we really bang the drum for as it's great fun and good fitness too.
Padel Shift at Bamford are in the process of building a roof on one of their courts and there are two new indoor courts at Far Peak near Northleach.
www.padelshift.com
www.cotswoldpadel.club
Padel Shift at Bamford are in the process of building a roof on one of their courts and there are two new indoor courts at Far Peak near Northleach.
www.padelshift.com
www.cotswoldpadel.club
WALK TO THE PUB
If this isn't your first visit to our site, you will know that we are huge supporters of the wonderful pubs that the Cotswolds has to offer.
Experiencing the Cotswolds on foot is one of the best ways to explore the beautiful countryside, and walking could have had its own section.
However, what could be better than doing a circular walk from a pub and returning to enjoy a pint next a roaring log fire a with family, friends and dogs (most pubs are dog friendly now) and tucking into some incredible food from some top chefs.
Our Top 50 Pubs in the Cotswolds guide will help you discover some of the of the best ones, but if you need more info/help at all, drop us a note on our Instagram page and we will point you in the right direction.
Experiencing the Cotswolds on foot is one of the best ways to explore the beautiful countryside, and walking could have had its own section.
However, what could be better than doing a circular walk from a pub and returning to enjoy a pint next a roaring log fire a with family, friends and dogs (most pubs are dog friendly now) and tucking into some incredible food from some top chefs.
Our Top 50 Pubs in the Cotswolds guide will help you discover some of the of the best ones, but if you need more info/help at all, drop us a note on our Instagram page and we will point you in the right direction.
A NIGHT AT THE THEATRE
The Everyman in Cheltenham is an architectural masterpiece and boasts some wonderful stage shows, music and comedy.
This winter, you can enjoy Chicago, Al Murray, Jack Dee, The Girl On The Train, Six and, of course, their legendary panto starring Tweedy the Clown.
www.everymantheatre.org.uk
If you're in the Cirencester area, check out The Barn Theatre which has Room 13 and The Three Musketeers on their stage.
barntheatre.org.uk
This winter, you can enjoy Chicago, Al Murray, Jack Dee, The Girl On The Train, Six and, of course, their legendary panto starring Tweedy the Clown.
www.everymantheatre.org.uk
If you're in the Cirencester area, check out The Barn Theatre which has Room 13 and The Three Musketeers on their stage.
barntheatre.org.uk
CREDIT: EVERYMAN THEATRE
CHRISTMAS LIGHTS
There are quite a few Christmas Light Trails to enjoy in the Cotswolds to get you into the festival spirit.
Spectacle of Lights at Sudeley Castle, Adam Henson's Cotswold Farm Park and, probably the most spectacular, Blenheim Palace.
www.blenheimpalace.com
Spectacle of Lights at Sudeley Castle, Adam Henson's Cotswold Farm Park and, probably the most spectacular, Blenheim Palace.
www.blenheimpalace.com
GIN & WHISKY TOUR AND MASTERCLASS
If you love your spirits, you will love a tour or masterclass at the Cotswolds Distillery.
A tour consists of a look around the distillery where you will see the process in action, before heading back to sample lots of their beautiful spirits and liqueurs.
If you want to experience something extra, why not book yourselves on a whisky or gin masterclass where you get to blend you very own drinks.
www.cotswoldsdistillery.com
A tour consists of a look around the distillery where you will see the process in action, before heading back to sample lots of their beautiful spirits and liqueurs.
If you want to experience something extra, why not book yourselves on a whisky or gin masterclass where you get to blend you very own drinks.
www.cotswoldsdistillery.com
WINTER GOLF BREAK
The Manor House Golf Club in Castle Combe is one of the most stunning golf courses in the country.
On top of that, the golf club is part of The Manor House estate, a luxury country house hotel with Michelin star dining, also home to The Castle Inn, a 12th century pub offering rooms and great food in the heart of of of the most beautiful villages in the UK.
www.exclusive.co.uk/the-manor-house-golf-club
On top of that, the golf club is part of The Manor House estate, a luxury country house hotel with Michelin star dining, also home to The Castle Inn, a 12th century pub offering rooms and great food in the heart of of of the most beautiful villages in the UK.
www.exclusive.co.uk/the-manor-house-golf-club
The Showcase raises the curtain to the 2024/25 Cheltenham season on Friday 25 and Saturday 26 October 2024.
The meeting boasts competitive and thrilling racing and celebrates the start of what promises to be another amazing season, where history and lifelong memories will be made. This is where the competition starts, this is where the entertainment starts, and this is where the celebration starts. We are back to Cheltenham.
The Friday once again boasts Sky Bet Novices’ Hurdle feature that was won by the Neil King trained Lookaway in 2023. My Mate Mozzie was victorious in The squareintheair.com Novices’ Steeple Chase and Encanto Bruno in The TrustATrader Novices’ Hurdle Race, both winning for Gavin Cromwell, kicking off a successful 2023/24 season for him at the Home of Jump racing.
Saturday offers a fantastic seven-race card with the highlight being The EPIC Jumps Season at William Hill Handicap Steeple Chase that was won by Whacker Clan for Henry De Bromhead, under Darragh O'Keeffe.
We also saw dual Cheltenham Festival winner Flooring Porter return to winning ways in The William Hill Lengthen Your Odds Novices’ Steeple Chase.
Off the track, make sure you don't miss the opportunity to get a taste of life as a jockey at the Jockey Gym, as well as having the chance to challenge friends and family to see who's stronger than a winning jockey with the team from Great British Racing.
Don't forget that under 18’s race free!
For all tickets, visit www.thejockeyclub.co.uk/cheltenham/events-tickets/the-showcase
The meeting boasts competitive and thrilling racing and celebrates the start of what promises to be another amazing season, where history and lifelong memories will be made. This is where the competition starts, this is where the entertainment starts, and this is where the celebration starts. We are back to Cheltenham.
The Friday once again boasts Sky Bet Novices’ Hurdle feature that was won by the Neil King trained Lookaway in 2023. My Mate Mozzie was victorious in The squareintheair.com Novices’ Steeple Chase and Encanto Bruno in The TrustATrader Novices’ Hurdle Race, both winning for Gavin Cromwell, kicking off a successful 2023/24 season for him at the Home of Jump racing.
Saturday offers a fantastic seven-race card with the highlight being The EPIC Jumps Season at William Hill Handicap Steeple Chase that was won by Whacker Clan for Henry De Bromhead, under Darragh O'Keeffe.
We also saw dual Cheltenham Festival winner Flooring Porter return to winning ways in The William Hill Lengthen Your Odds Novices’ Steeple Chase.
Off the track, make sure you don't miss the opportunity to get a taste of life as a jockey at the Jockey Gym, as well as having the chance to challenge friends and family to see who's stronger than a winning jockey with the team from Great British Racing.
Don't forget that under 18’s race free!
For all tickets, visit www.thejockeyclub.co.uk/cheltenham/events-tickets/the-showcase
After the incredible three days across the August bank holiday weekend, camping and weekend tickets for Big Feastival 2025 are now available.
This year, the festival welcomed a record-breaking sell-out crowd on the farm, with spectacular headlining performances from Becky Hill, Ministry of Sound Classical, and Snow Patrol. The lineup also featured the awesome Scouting For Girls, Natasha Bedingfield, Ash, Johnny Marr, Cat Burns, Kate Nash, and more. Culinary stars like Andi & Miquita Oliver and Simon Rogan led a fantastic array of chefs whilst the nation’s best street food vendors offered a diverse selection of delicious dishes throughout the weekend.
Weekend and camping tickets for Big Feastival 2025 are now available, as well as the highly coveted campervan pitches. Stay tuned for day passes and the 2025 line-up.
The August bank holiday wouldn’t be complete without a trip to the farm!
You can find all the info here - thebigfeastival.com/tickets
This year, the festival welcomed a record-breaking sell-out crowd on the farm, with spectacular headlining performances from Becky Hill, Ministry of Sound Classical, and Snow Patrol. The lineup also featured the awesome Scouting For Girls, Natasha Bedingfield, Ash, Johnny Marr, Cat Burns, Kate Nash, and more. Culinary stars like Andi & Miquita Oliver and Simon Rogan led a fantastic array of chefs whilst the nation’s best street food vendors offered a diverse selection of delicious dishes throughout the weekend.
Weekend and camping tickets for Big Feastival 2025 are now available, as well as the highly coveted campervan pitches. Stay tuned for day passes and the 2025 line-up.
The August bank holiday wouldn’t be complete without a trip to the farm!
You can find all the info here - thebigfeastival.com/tickets
Tickets for the Cheltenham Literature Festival go on sale this week with an incredible line-up coming to town from the 4th - 13th October, 2024.
The Times and Sunday Times Cheltenham Literature Festival 2024 celebrates its 75th anniversary this year and boasts a jam-packed programme of 400+ events over the 10 days.
The Festival returns with the best new voices in fiction and poetry alongside literary greats, political debates fresh from the party conference season, a vibrant family and schools programme, and performances and literary happenings scattered across the town.
The line-up includes Dame Judi Dench, Michael Palin, Miriam Margolyes, Richard Osman, Richard Ayoade, Fearne Cotton, Sir Trevor McDonald and many, many more!
As well as the usual venues around the town, there are some new locations this year, including The Snug and The Hush, where visitors can join book clubs, be immersed in crafts, join in with lively post-event debates or rest and contemplate new thoughts or ideas. There is also a series of events and unique dining experiences hosted at The Nook on Five, Cheltenham’s spectacular rooftop restaurant; and Dunkertons Taproom will host street food vendors, vibrant discussion, lively quizzes and captivating cabaret.
Tickets go on sale at 10am on Thursday 5th September.
You can find the full programme at cheltenhamfestivals.org/literature
The Times and Sunday Times Cheltenham Literature Festival 2024 celebrates its 75th anniversary this year and boasts a jam-packed programme of 400+ events over the 10 days.
The Festival returns with the best new voices in fiction and poetry alongside literary greats, political debates fresh from the party conference season, a vibrant family and schools programme, and performances and literary happenings scattered across the town.
The line-up includes Dame Judi Dench, Michael Palin, Miriam Margolyes, Richard Osman, Richard Ayoade, Fearne Cotton, Sir Trevor McDonald and many, many more!
As well as the usual venues around the town, there are some new locations this year, including The Snug and The Hush, where visitors can join book clubs, be immersed in crafts, join in with lively post-event debates or rest and contemplate new thoughts or ideas. There is also a series of events and unique dining experiences hosted at The Nook on Five, Cheltenham’s spectacular rooftop restaurant; and Dunkertons Taproom will host street food vendors, vibrant discussion, lively quizzes and captivating cabaret.
Tickets go on sale at 10am on Thursday 5th September.
You can find the full programme at cheltenhamfestivals.org/literature
After much anticipation, Jeremy Clarkson has finally named his new pub, The Farmer's Dog.
Located in Asthall, near Burford, the pub will open it's doors this Friday (23rd August).
The full address for the pub is Asthall, Burford OX18 4HJ.
Follow them on instagram - www.instagram.com/thefarmersdogpub
Located in Asthall, near Burford, the pub will open it's doors this Friday (23rd August).
The full address for the pub is Asthall, Burford OX18 4HJ.
Follow them on instagram - www.instagram.com/thefarmersdogpub
IMAGE VIA THE FARMER'S DOG ON INSTAGRAM
August Bank Holiday is a little over a week away which means that The Big Feastival is just around the corner.
We all know how good the music is all weekend with the likes of Snow Patrol, Becky Hill, CMAT, Scouting For Girls and Natasha Bedingfield all performing, but the Street Food on show is just as big.
From incredible fried chicken, burgers, steak, noodles, wings and everything else you can think of, the food on offer is arguably the best at any festival in the UK.
So, with that said, here are the 10 we think you should try over the Feastival weekend.
Baba Side Fried
When it comes to collaborations, this is one of the biggest. Baba G and Other Side Fried are teaming up for the first time to bring some epic food to The Big Feastival.
Think fried chicken, keema lamb and lots more wrapped in naan bread, covered in sauce!
We all know how good the music is all weekend with the likes of Snow Patrol, Becky Hill, CMAT, Scouting For Girls and Natasha Bedingfield all performing, but the Street Food on show is just as big.
From incredible fried chicken, burgers, steak, noodles, wings and everything else you can think of, the food on offer is arguably the best at any festival in the UK.
So, with that said, here are the 10 we think you should try over the Feastival weekend.
Baba Side Fried
When it comes to collaborations, this is one of the biggest. Baba G and Other Side Fried are teaming up for the first time to bring some epic food to The Big Feastival.
Think fried chicken, keema lamb and lots more wrapped in naan bread, covered in sauce!
Black Bear Burgers
This London crew are finally making their Feastival debut in 2024 and will be bringing their incredible burgers, sides and sauces for three days in the Cotswolds.
Sen Noods
If you love a bowl of noodle soup, you will absolutely love these guys who are bringing the flavours of East Asian to Feastival once again in 2024.
Poor Boys
As firm Feastival favourites, Poor Boys are a staple of the weekend.
Their food pays homage to the Famous New Orleans Po Boy sandwich and the Shrimp and Buttermilk Chicken is a must if you're going this year.
Sireli
If you've never tasted Armenian inspired food, then make sure you head to Sireli over the weekend for their incredible flatbreads.
Temper
Renowned for their open fire pits, Temper is the place to go for your smoked meat and BBQ fix at the Big Feastval this year. They will be located in The Smokery.
Wholesome Junkies
If meat isn't your thing, then Wholesome Junkies will definitely satisfy your cravings. This vegan street food haven is bringing mouthwatering, 100% plant-based junk food that’s big on flavour to Feastival '24
Ginger Wings
Founded by Jack Blumenthal and Leigh Jones in 2022, Ginger Wings has quickly risen to become one of the talk of their hometown of Marlow and will be bring their multi award-winning wings, strips, burgers and sides to Alex James' Farm this year.
We Are Melt
A cheese toastie might not be your first choice of festival food, but then you probably haven't tried We Are Melt.
With their artisan bread, tasty dips and fillings like fried chicken, bbq brisket and nduja these toasties are truly incredible and a great way to start the day if you're camping for the weekend.
Bab Haus
Last, but by no means least, the brilliant Bab Haus will be serving up their signature Birria Quesa Tacos, alongside Chipotle and maple BBQ pork belly, peanut salsa macha tacos on the BBQ, smoked sweet potato tostadas on the grill and their incredible loaded "Haus" nachos.
The Big Feastival takes place on Alex James' Farm in Kingham from Friday 23 - Sunday 25 August 2024.
There are literally just a few tickets remaining for Friday and Saturday!
thebigfeastival.com
The fixtures have been released for the 2024/25 season at Cheltenham Racecourse.
It all begins with The Showcase on Friday 25th and Saturday 26th October, before The November Meeting (Friday 15th - Sunday 17th November) takes centre stage.
The Christmas Meeting (Friday 13th and Saturday 14th December) will be the last meeting of 2014 with New Year's Day being the best way to see in 2025.
Festival Trials takes place on Saturday 25th January and is the las meeting before the massive four days in March.
The Cheltenham Festival (Tuesday 11th - Friday 14th March) will showcase four breath taking days. 28 races, including 14 Grade 1 races, unrelenting prestige, competition and, of course, unmissable action.
You can find all the fixtures, info and best priced tickets HERE.
It all begins with The Showcase on Friday 25th and Saturday 26th October, before The November Meeting (Friday 15th - Sunday 17th November) takes centre stage.
The Christmas Meeting (Friday 13th and Saturday 14th December) will be the last meeting of 2014 with New Year's Day being the best way to see in 2025.
Festival Trials takes place on Saturday 25th January and is the las meeting before the massive four days in March.
The Cheltenham Festival (Tuesday 11th - Friday 14th March) will showcase four breath taking days. 28 races, including 14 Grade 1 races, unrelenting prestige, competition and, of course, unmissable action.
You can find all the fixtures, info and best priced tickets HERE.
The highly anticipated Circo Brasserie will finally open its doors on August 9th on Cheltenham's Bath Road
Inspired by the busy French Brasseries of the 1900s through to the roaring twenties, Circo will bring a ‘little theatre’ to the area and a menu focusing on British plates and European classics.
It is the latest venture by JM Socials, a hospitality group that are also behind Cheltenham favourites Prithvi, The Mayflower, For the Saints, BAO + BBQ, Holee Cow, Bhoomi, Petit Social and a string of restaurants in Oxford.
Co-founder Jay Rahman, said: “Our vision for Circo Brasserie has always been to bring a little theatre to the Bath Road, taking inspiration from the busy French Brasseries of the 1900’s to the roaring twenties. It's been a long wait but hopefully worth it.
“We wanted to create a playful yet chic environment that would appeal to families and also appeal to date night and cocktail time. With a menu that will serve up European and Italian favourites we hope that we have got the mix just right.”
Visitors to Circo will enjoy a lively interior with the colour palette inspired by the vintage tones of early ‘Circus’ motifs.
Stephen Quiddington, interior designer for Circo, said: “The circus inspiration can be seen in the furniture fabrics, the curtains and murals. Red velvets, stripes, chevrons, rusted tones complimented with light sage wall panels. This theme is exaggerated with numerous illustrations hand painted onto traditional timber fielded panelling inspired by the comical 1900’s French lithographically cafe food and drink posters of the era. Entry is via a rich red velvet curtain which shouts ‘Let the show begin’.”
Open for breakfast, lunch and dinner, diners can expect dishes including Smoked Aubergine Parmigiana, prawn, crab and tomato linguine; BBQ cauliflower and Israeli couscous; beefburgers and steaks cooked over Binchotan charcoal on a Konro grill, a range of sourdough pizza; and Limoncello panna cotta and pistachio cannoli for dessert; with a dedicated kids menu and some vegan options, too.
Circo will be open 7 days a week, from 8.30 am until 10pm and reservations can be made through the website www.circobrasserie.co.uk.
Inspired by the busy French Brasseries of the 1900s through to the roaring twenties, Circo will bring a ‘little theatre’ to the area and a menu focusing on British plates and European classics.
It is the latest venture by JM Socials, a hospitality group that are also behind Cheltenham favourites Prithvi, The Mayflower, For the Saints, BAO + BBQ, Holee Cow, Bhoomi, Petit Social and a string of restaurants in Oxford.
Co-founder Jay Rahman, said: “Our vision for Circo Brasserie has always been to bring a little theatre to the Bath Road, taking inspiration from the busy French Brasseries of the 1900’s to the roaring twenties. It's been a long wait but hopefully worth it.
“We wanted to create a playful yet chic environment that would appeal to families and also appeal to date night and cocktail time. With a menu that will serve up European and Italian favourites we hope that we have got the mix just right.”
Visitors to Circo will enjoy a lively interior with the colour palette inspired by the vintage tones of early ‘Circus’ motifs.
Stephen Quiddington, interior designer for Circo, said: “The circus inspiration can be seen in the furniture fabrics, the curtains and murals. Red velvets, stripes, chevrons, rusted tones complimented with light sage wall panels. This theme is exaggerated with numerous illustrations hand painted onto traditional timber fielded panelling inspired by the comical 1900’s French lithographically cafe food and drink posters of the era. Entry is via a rich red velvet curtain which shouts ‘Let the show begin’.”
Open for breakfast, lunch and dinner, diners can expect dishes including Smoked Aubergine Parmigiana, prawn, crab and tomato linguine; BBQ cauliflower and Israeli couscous; beefburgers and steaks cooked over Binchotan charcoal on a Konro grill, a range of sourdough pizza; and Limoncello panna cotta and pistachio cannoli for dessert; with a dedicated kids menu and some vegan options, too.
Circo will be open 7 days a week, from 8.30 am until 10pm and reservations can be made through the website www.circobrasserie.co.uk.
The doors to THE PIG-in the Cotswolds will be flung open on Monday 2nd September with bookings opening next week.
THE PIG-in the Cotswolds is tucked away in picture-perfect Barnsley, just four miles from Cirencester and within striking distance of the cobbled-street towns of Bibury, Burford and Bourton-on-the-water. A little further away is the spa town of Cheltenham; home to much-loved festivals of literature, jazz and the Cheltenham Races.
THE PIG-in the Cotswolds is a honey-hued 17th century Grade II gem, with original listed gardens designed by renowned gardener Rosemary Verey. This genuinely unspoilt, elegant building has been sensitively restored to keep the character and original features of this beautiful house while still being classically PIG; rooms that feel lived-in with rich fabrics, reclaimed pieces and cosy corners you can really relax in. Plus, there are very large characterful bedrooms with spacious showers and big bathtubs, either in the room or in a separate, large bathroom. Each bedroom has all the comfy, familiar furnishings that are classically PIG, with many rooms overlooking the original arts and crafts style gardens.
Heading into the ornamental gardens, these were Rosemary Verey’s first ever creation - the true essence of quintessential English beauty filled with listed archways, potager gardens and a lush Laburnum walkway. Additionally, there are Simon Verity sculptures and a listed Gothick Summerhouse plus hidden rooms, secret gardens and a small but perfectly formed spa, the Field Spa. Tucked away in the gardens, the spa has treatment rooms, a sauna and a sunny outdoor terrace.
Beyond the back of the house is the large Kitchen Garden - the beating heart of the restaurant’s 25 mile menu. THE PIG gardening team has taken inspiration from the surroundings and history of the land to grow delicious homegrown produce that make up THE PIG’s seasonal dishes.
Rooms start from £250 per night for an Extremely Small, to £775 per night for the real showstoppers tucked away in the historic gardens.
www.thepighotel.com
THE PIG-in the Cotswolds is tucked away in picture-perfect Barnsley, just four miles from Cirencester and within striking distance of the cobbled-street towns of Bibury, Burford and Bourton-on-the-water. A little further away is the spa town of Cheltenham; home to much-loved festivals of literature, jazz and the Cheltenham Races.
THE PIG-in the Cotswolds is a honey-hued 17th century Grade II gem, with original listed gardens designed by renowned gardener Rosemary Verey. This genuinely unspoilt, elegant building has been sensitively restored to keep the character and original features of this beautiful house while still being classically PIG; rooms that feel lived-in with rich fabrics, reclaimed pieces and cosy corners you can really relax in. Plus, there are very large characterful bedrooms with spacious showers and big bathtubs, either in the room or in a separate, large bathroom. Each bedroom has all the comfy, familiar furnishings that are classically PIG, with many rooms overlooking the original arts and crafts style gardens.
Heading into the ornamental gardens, these were Rosemary Verey’s first ever creation - the true essence of quintessential English beauty filled with listed archways, potager gardens and a lush Laburnum walkway. Additionally, there are Simon Verity sculptures and a listed Gothick Summerhouse plus hidden rooms, secret gardens and a small but perfectly formed spa, the Field Spa. Tucked away in the gardens, the spa has treatment rooms, a sauna and a sunny outdoor terrace.
Beyond the back of the house is the large Kitchen Garden - the beating heart of the restaurant’s 25 mile menu. THE PIG gardening team has taken inspiration from the surroundings and history of the land to grow delicious homegrown produce that make up THE PIG’s seasonal dishes.
Rooms start from £250 per night for an Extremely Small, to £775 per night for the real showstoppers tucked away in the historic gardens.
www.thepighotel.com
CHEF-OWNERS BEHIND THE HALFWAY AT KINETON TAKE ON THE HORSE AND GROOM IN BOURTON ON THE HILL
17/6/2024
Following a hugely successful first year as publicans of The Halfway at Kineton, acclaimed chefs Nathan Eades and Liam Goff are excited to announce the expansion of their culinary portfolio in the Cotswolds.
Located in a stunning hillside location in Bourton on the Hill, The Horse and Groom, a favourite with both locals and visitors alike, has been purchased by Donnington Brewery and will reopen on Friday 28th June, 2024.
Located in a stunning hillside location in Bourton on the Hill, The Horse and Groom, a favourite with both locals and visitors alike, has been purchased by Donnington Brewery and will reopen on Friday 28th June, 2024.
The pub boasts a beautiful restaurant with over 50 covers, a relaxed walk-in bar, perfect for drinks, lunch, dinner and a place to watch all the best horse racing which adds to the home comforts of a country pub.
Upstairs, the Horse and Groom has five charming and generously-sized guest bedrooms with spectacular views that celebrate its much-loved surroundings.
The alluring Cotswolds landscape can also be enjoyed from the laid-back tranquility of the large garden which offers a combination of open and sheltered seating and provides the perfect setting to enjoy the British countryside all year round.
In a similar theme to The Halfway at Kineton which is known for serving exceptional food in a relaxed atmosphere, there will be a huge emphasis on creating a home-from-home feel with hearty seasonal dishes, while championing some of the Cotswolds’ finest producers, including Paddock Farm, Cacklebean Eggs and local game, accompanied with a pint or two of the renowned local Donnington ales.
Nathan says:
“The Horse and Groom has been the bastion of North Cotswolds pub scene for many years, and we are both thrilled, ridiculously excited and somewhat pinching ourselves to be the new custodians of such a much-loved pub.
We want to create a pub that our locals love and the tourists dream of having on their doorstep.
We cannot wait to open the doors, (and our kitchen!) and welcome everyone new and old"
Table bookings are open via the Horse and Groom website.
www.pubonthehill.com
Upstairs, the Horse and Groom has five charming and generously-sized guest bedrooms with spectacular views that celebrate its much-loved surroundings.
The alluring Cotswolds landscape can also be enjoyed from the laid-back tranquility of the large garden which offers a combination of open and sheltered seating and provides the perfect setting to enjoy the British countryside all year round.
In a similar theme to The Halfway at Kineton which is known for serving exceptional food in a relaxed atmosphere, there will be a huge emphasis on creating a home-from-home feel with hearty seasonal dishes, while championing some of the Cotswolds’ finest producers, including Paddock Farm, Cacklebean Eggs and local game, accompanied with a pint or two of the renowned local Donnington ales.
Nathan says:
“The Horse and Groom has been the bastion of North Cotswolds pub scene for many years, and we are both thrilled, ridiculously excited and somewhat pinching ourselves to be the new custodians of such a much-loved pub.
We want to create a pub that our locals love and the tourists dream of having on their doorstep.
We cannot wait to open the doors, (and our kitchen!) and welcome everyone new and old"
Table bookings are open via the Horse and Groom website.
www.pubonthehill.com
Nathan Eades and Liam Goff
When making dinner plans in Stow on the Wold, it usually consist of checking The Old Butchers' website for tables, and when they are full dropping Pete and Louise a message to see if they can squeeze us in.
I'm pretty biased as I live just down the road, and If you can ignore trying to park during the day and driving through the town in the summer, Stow is brilliant.
Not only has it got history and beautiful honey-coloured architecture coming out of both both nostrils, it also boasts one of our favourite brunch spots in The Hive, D'Ambrosi which offers the most incredible 'food-to-go' (go and check it out for yourselves as that sentence doesn't do it justice) and in our view, it's the 'coffee capital of the Cotswolds' with at least five properly good places to enjoy a caffeine hit, including one the smallest coffee roasters in the UK, Stow Town Coffee.
There's also The Old Stocks. And if that sounds like a bit of an after thought, it was meant to.
They like to promote themselves as the "best kept secret" (which nobody really wants to be) and it always seems to play second fiddle to The Old Butchers with the locals. There is absolutely no reason why.
The last couple of times we have eaten here, we always kick ourselves that we haven't been back sooner, yet once again, we have left it over two years to come back which is completely crazy.
A lot has happened since our last visit. King Charles III was coronated, The Beatles released a new record and John Broughton became Head Chef at The Old Stocks. The latter happened back in November, but as I detest winter and hibernate for most of it, it has taken until now to finally go.
The appointment of John is huge. For eighteen months before arriving at 'The Stocks', he was Sous Chef, then Head Chef at the excellent Royal Oak at Whatcote, the only pub in the Cotswolds to hold a Michelin Star. Prior to that, he spent five years at Foxhill Manor.
With a Christmas menu already written before he got there, it has taken until the last couple of months for him to properly put his stamp on the food.
The menu he has created is designed as a two or three-course menu. You can have one course if you wish. It's all explained on the first page of the leather-bound files you get presented with as you get seated. I missed the section about the £2 unlimited still or sparkling water for the table that gets donated to charity as I said "tap is fine please" when asked. I'm too used to seeing £15 added to my bill and nobody owning up to ordering it.
Also explained is "The Tasteful Twelve", an idea stolen from a restaurant that GM Richard once visited, which on the surface sounded a bit gimmicky but is actually a lovely addition to the experience. The easiest way to describe it is that each of you roll a dice and the number it lands on corresponds with a flavoured liqueur which they add to a glass of prosecco. It's a clever way to break any ice between the servers, a conversation starter for the table and it shows that there's a playful element to the evening.
I'm pretty biased as I live just down the road, and If you can ignore trying to park during the day and driving through the town in the summer, Stow is brilliant.
Not only has it got history and beautiful honey-coloured architecture coming out of both both nostrils, it also boasts one of our favourite brunch spots in The Hive, D'Ambrosi which offers the most incredible 'food-to-go' (go and check it out for yourselves as that sentence doesn't do it justice) and in our view, it's the 'coffee capital of the Cotswolds' with at least five properly good places to enjoy a caffeine hit, including one the smallest coffee roasters in the UK, Stow Town Coffee.
There's also The Old Stocks. And if that sounds like a bit of an after thought, it was meant to.
They like to promote themselves as the "best kept secret" (which nobody really wants to be) and it always seems to play second fiddle to The Old Butchers with the locals. There is absolutely no reason why.
The last couple of times we have eaten here, we always kick ourselves that we haven't been back sooner, yet once again, we have left it over two years to come back which is completely crazy.
A lot has happened since our last visit. King Charles III was coronated, The Beatles released a new record and John Broughton became Head Chef at The Old Stocks. The latter happened back in November, but as I detest winter and hibernate for most of it, it has taken until now to finally go.
The appointment of John is huge. For eighteen months before arriving at 'The Stocks', he was Sous Chef, then Head Chef at the excellent Royal Oak at Whatcote, the only pub in the Cotswolds to hold a Michelin Star. Prior to that, he spent five years at Foxhill Manor.
With a Christmas menu already written before he got there, it has taken until the last couple of months for him to properly put his stamp on the food.
The menu he has created is designed as a two or three-course menu. You can have one course if you wish. It's all explained on the first page of the leather-bound files you get presented with as you get seated. I missed the section about the £2 unlimited still or sparkling water for the table that gets donated to charity as I said "tap is fine please" when asked. I'm too used to seeing £15 added to my bill and nobody owning up to ordering it.
Also explained is "The Tasteful Twelve", an idea stolen from a restaurant that GM Richard once visited, which on the surface sounded a bit gimmicky but is actually a lovely addition to the experience. The easiest way to describe it is that each of you roll a dice and the number it lands on corresponds with a flavoured liqueur which they add to a glass of prosecco. It's a clever way to break any ice between the servers, a conversation starter for the table and it shows that there's a playful element to the evening.
THE TASTEFUL TWELVE
The menu is short, consisting of four starters and six mains.
I have no idea if it is or it isn't, but I always feel that it must be excruciating writing a menu for a hotel. Having to find a balance for overnight guests and the general public. I think they have got it spot on here. And if, like me, you have a preconceived view that some hotel restaurants are a little bit stuffy with no atmosphere, The Old Stocks is the complete opposite. It was a Wednesday night, vibrant and full to the brim.
We opted for Cornish Crab tortellino, crab bisque & sea herbs and the Smoked ham hock and chicken terrine, piccalilli to kick things off, followed by the Duck breast, confit leg and liver croquette, with celeriac, pancetta and sherry and duck sauce and the Beef, caramelised onion, spring onion, mushroom and Madagascan pepper sauce for our mains. The sharing Côte de Boeuf was very tempting.
Even knowing Chef John's background, I was still a little unsure what to expect. The Old Stocks' ethos has always been to offer luxury without being stuffy or pretentious.
This food is certainly luxury, yet far from stuffy and pretentious. The cooking is, as expected, utterly superb.
The crab starter was so good you would have been excused for thinking you were sitting by the coast rather than in the middle of the North Cotswolds, while although a terrine is never going to blow our minds, the braised ham hock and confied chicken legs were perfectly smoked and the piccalilli was beautifully smoked.
I have no idea if it is or it isn't, but I always feel that it must be excruciating writing a menu for a hotel. Having to find a balance for overnight guests and the general public. I think they have got it spot on here. And if, like me, you have a preconceived view that some hotel restaurants are a little bit stuffy with no atmosphere, The Old Stocks is the complete opposite. It was a Wednesday night, vibrant and full to the brim.
We opted for Cornish Crab tortellino, crab bisque & sea herbs and the Smoked ham hock and chicken terrine, piccalilli to kick things off, followed by the Duck breast, confit leg and liver croquette, with celeriac, pancetta and sherry and duck sauce and the Beef, caramelised onion, spring onion, mushroom and Madagascan pepper sauce for our mains. The sharing Côte de Boeuf was very tempting.
Even knowing Chef John's background, I was still a little unsure what to expect. The Old Stocks' ethos has always been to offer luxury without being stuffy or pretentious.
This food is certainly luxury, yet far from stuffy and pretentious. The cooking is, as expected, utterly superb.
The crab starter was so good you would have been excused for thinking you were sitting by the coast rather than in the middle of the North Cotswolds, while although a terrine is never going to blow our minds, the braised ham hock and confied chicken legs were perfectly smoked and the piccalilli was beautifully smoked.
HAM HOCK AND CHICKEN TERRINE
The beef rump and duck are water bathed first then seared and sliced for presentation exposing the perfect rose as explained by our superb waiter, and restaurant manager, Bogdan. He wasn't wrong, and I'm unsure if I have ever eaten more tender meat in my life.
The beef is served with boulangere potatoes, thinly sliced, layered with Lyonnaise onions and cooked with beef stock, classic mushroom duxelle, chard spring onion and pepper sauce complete the dish. As I mentioned before, this is proper cooking.
With that said, the duck was possibly even better. Served with confit leg and liver croquette, celeriac and a beautifully rich sherry and duck sauce.
You understand after the mains why two courses are encouraged as one course just isn't enough and doesn't do it justice.
We added a fondant potato side to share which was topped with buttered mash.
The beef is served with boulangere potatoes, thinly sliced, layered with Lyonnaise onions and cooked with beef stock, classic mushroom duxelle, chard spring onion and pepper sauce complete the dish. As I mentioned before, this is proper cooking.
With that said, the duck was possibly even better. Served with confit leg and liver croquette, celeriac and a beautifully rich sherry and duck sauce.
You understand after the mains why two courses are encouraged as one course just isn't enough and doesn't do it justice.
We added a fondant potato side to share which was topped with buttered mash.
CARVER DUCK BREAST
For pudding we opted for a Hazlenut Choux to share and an Espresso Martini (not to share).
I'm no Greg Wallace, but I think I'm a good judge of a pudding. The fact I haven't got a sweet tooth and only ever "want one mouthful" means that if I have more that one, then it's got to be good, right?
This was a choux bun was filled with hazelnut crémeux, candied hazelnut and praline ice cream and I definitely had at least half of it.
I'm no Greg Wallace, but I think I'm a good judge of a pudding. The fact I haven't got a sweet tooth and only ever "want one mouthful" means that if I have more that one, then it's got to be good, right?
This was a choux bun was filled with hazelnut crémeux, candied hazelnut and praline ice cream and I definitely had at least half of it.
HAZELNUT CHOUX
Getting John Broughton in the kitchen has elevated the food to a new level. It's up there with some of the best food I have eaten for quite a while and you can tell the level of attention given to the menu in each mouthful.
You will need two courses, not just to fill you up but purely because it tastes so good. It, definitely, won't be another two years until our next visit.
www.oldstocksinn.com
You will need two courses, not just to fill you up but purely because it tastes so good. It, definitely, won't be another two years until our next visit.
www.oldstocksinn.com
JOHN BROUGHTON
DEYA, in collaboration with FOUR CATS, will be opening a new venue, The Swamp, in Unit 33/34 Lansdown Industrial Estate, Cheltenham. Coming August 2024.
Taking over DEYA's former Mixed Fermentation Taproom (and our OG Brewery), the Swamp will offer a lineup of delicious DEYA beers, fresh FOUR CATS cocktails, and banging natural wines. A brand-new kitchen will provide amazing plates to accompany the drinks. Built on collaboration, this is a place that brings people together.
The Swamp will offer walk-ins and reservations from 4pm until midnight on Thursdays, Fridays, and Saturdays. It's a cosy alternative to the main Taprooms for a drink, a bite to eat, and intimate service. The space will also host an eclectic calendar of festivals and events.
Taking over DEYA's former Mixed Fermentation Taproom (and our OG Brewery), the Swamp will offer a lineup of delicious DEYA beers, fresh FOUR CATS cocktails, and banging natural wines. A brand-new kitchen will provide amazing plates to accompany the drinks. Built on collaboration, this is a place that brings people together.
The Swamp will offer walk-ins and reservations from 4pm until midnight on Thursdays, Fridays, and Saturdays. It's a cosy alternative to the main Taprooms for a drink, a bite to eat, and intimate service. The space will also host an eclectic calendar of festivals and events.
“When imagining rejuvenating our OG DEYA brewery and taproom, collaboration has always been at the heart of the project. Our aim for The Swamp is to create a space that is unique to anything else Cheltenham currently has to offer. We feel that FOUR CATS was the perfect partner.. Working together to create an exciting menu of beer, cocktails, and an extensive events calendar for visitors of Cheltenham to enjoy.” - Katie Brown, DEYA, Brand Manager
“DEYA’s Mixed Ferm taproom always felt like a hidden gem to me. It’s an intimate, cosy space that contrasts perfectly with the main Tappy’s bustling beer hall vibe. We’re over the moon to be joining DEYA in reimagining their original unit as The Swamp. We’re really going to focus on maintaining the same kind of welcoming, friendly atmosphere and genuine service whilst extending the selection of quality bevs and making it accessible to everyone” Matt, FOUR CATS, Founder
Opening Hours: Thurs-Sat 4pm-12am
They are also offering the space out for private event hire.
Contact [email protected]
“DEYA’s Mixed Ferm taproom always felt like a hidden gem to me. It’s an intimate, cosy space that contrasts perfectly with the main Tappy’s bustling beer hall vibe. We’re over the moon to be joining DEYA in reimagining their original unit as The Swamp. We’re really going to focus on maintaining the same kind of welcoming, friendly atmosphere and genuine service whilst extending the selection of quality bevs and making it accessible to everyone” Matt, FOUR CATS, Founder
Opening Hours: Thurs-Sat 4pm-12am
They are also offering the space out for private event hire.
Contact [email protected]
"What are you up to next Tuesday?" a friend asked me just over three weeks ago.
Before I had the chance to find an excuse, it was soon followed with "A friend has started Fade Projects and creates Big Green Egg/Fire cooking classes and feasts. The food will be insane, and it's only in Guiting Power, so I'll put your name down"
The brains behind Fade Projects is Eddy, who has a healthy obsession with food, fire, the outdoors and Padel so I knew we would get on.
The itinerary was sent over and was signed off with "Bring some warm clothing as we will be outside lots of the day" (at this stage it had rained for two weeks solid) and "Let me know when you want a game".
I arrived at Cloud Hill Cottage in Guiting Power, ready to tackle the elements. It turned out (at that point) to be the nicest day of the year so far. The garden was a sun trap and far too warm for winter attire.
It wasn't just me. Also invited was Seb, Eddy's Padel partner. Gabi, one of Eddy's foodie mates. Gee, the vision behind the Fade Project brand and the friend who badgered me to come. Matt, one of Eddy's fiends and top-notch photographer. In fact, every photo within this piece are his. And Annie, Eddy's partner, superstar host, runner, sous chef and pretty much everything else.
Cloud Hill Cottage is located right next door to The Hollow Bottom pub and is available to rent on Airbnb. It's one of the locations that Eddy has teamed up with to offer something extra to the group of guests that book a stay. It also has to be one of the shortest, if not the shortest, walks back from 'the pub' in the UK.
I have seen Big Green Eggs but have never cooked on them. In all honestly, I just thought they were glorified, expensive barbeques with brilliant branding and marketing. How wrong I was.
Learning to light the Eggs (there were two of them; a Large and Mini Max) seemed to be a good place to start. Eddy obviously made this look simple and it was time to prep some food and enjoy a mid-morning beer while it reached the desired heat.
Before I had the chance to find an excuse, it was soon followed with "A friend has started Fade Projects and creates Big Green Egg/Fire cooking classes and feasts. The food will be insane, and it's only in Guiting Power, so I'll put your name down"
The brains behind Fade Projects is Eddy, who has a healthy obsession with food, fire, the outdoors and Padel so I knew we would get on.
The itinerary was sent over and was signed off with "Bring some warm clothing as we will be outside lots of the day" (at this stage it had rained for two weeks solid) and "Let me know when you want a game".
I arrived at Cloud Hill Cottage in Guiting Power, ready to tackle the elements. It turned out (at that point) to be the nicest day of the year so far. The garden was a sun trap and far too warm for winter attire.
It wasn't just me. Also invited was Seb, Eddy's Padel partner. Gabi, one of Eddy's foodie mates. Gee, the vision behind the Fade Project brand and the friend who badgered me to come. Matt, one of Eddy's fiends and top-notch photographer. In fact, every photo within this piece are his. And Annie, Eddy's partner, superstar host, runner, sous chef and pretty much everything else.
Cloud Hill Cottage is located right next door to The Hollow Bottom pub and is available to rent on Airbnb. It's one of the locations that Eddy has teamed up with to offer something extra to the group of guests that book a stay. It also has to be one of the shortest, if not the shortest, walks back from 'the pub' in the UK.
I have seen Big Green Eggs but have never cooked on them. In all honestly, I just thought they were glorified, expensive barbeques with brilliant branding and marketing. How wrong I was.
Learning to light the Eggs (there were two of them; a Large and Mini Max) seemed to be a good place to start. Eddy obviously made this look simple and it was time to prep some food and enjoy a mid-morning beer while it reached the desired heat.
First to be prepped was the Picanha. This was actually a new cut of beef for me. It's popular in Brazil and Portugal and is more commonly known as the Rump Cap over here. Eddy explained that we (the royal we) were going to be reverse searing this.
Seb scored the layer of fat and rubbed in a generous amount of oil and salt. It was then cooked on an indirect set-up in the egg at 110. The meat was brought up to an internal temp of 48 using Eddy's pride and joy digital smart Meater thermometer (it was actually very cool and ridiculously clever), before whacking the heat up in the Egg to between 250-300 for a direct cook. It was then seared on all sides and rested.
While that that was resting, it was Gabi's turn to get involved with the chopping of herbs for the Chimichurri. Once the olive oil, harissa, lemon, and seasoning were added, it was pretty much there.
Seb scored the layer of fat and rubbed in a generous amount of oil and salt. It was then cooked on an indirect set-up in the egg at 110. The meat was brought up to an internal temp of 48 using Eddy's pride and joy digital smart Meater thermometer (it was actually very cool and ridiculously clever), before whacking the heat up in the Egg to between 250-300 for a direct cook. It was then seared on all sides and rested.
While that that was resting, it was Gabi's turn to get involved with the chopping of herbs for the Chimichurri. Once the olive oil, harissa, lemon, and seasoning were added, it was pretty much there.
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As you can see, the results were mouth-wateringly incredible. I thought we'd be having to wait for the final feast to to eat this, but we ate lots of what we cooked along the way which was a masterstroke.
It was now my turn to get involved with some rib-eye steaks. One was to be "seared" (cooked on the cast iron plancha griddle) and the other "dirty" (cooked directly in the coals). After seasoning with oil and salt, I put them in the Egg, wearing what looked like a falconry glove.
At this point, we were reminded to "burp" the egg. There have been lots of stories of lost eyebrows and forearm hair from people who had opened the lid on full heat. I'm no health and safety junkie, but it's essential that you open the lid slightly and then close it a couple of times to release some of the heat.
They didn't need long at all. Once done, they rested before I cut them up (apparently like one of the Kardashians cutting a cucumber... I was proud not to get the joke) for people to try. They were both great, but the griddled one definitely just edged it.
While we were chatting, drinking and picking at meat in the sunshine, Eddy put a couple of red peppers straight on the coals to literally burn for the Middle Eastern Mummarah dip. Once blackened, Annie peeled the skins and and added walnuts, balsamic, paprika and lemon and blended it all together.
It was now my turn to get involved with some rib-eye steaks. One was to be "seared" (cooked on the cast iron plancha griddle) and the other "dirty" (cooked directly in the coals). After seasoning with oil and salt, I put them in the Egg, wearing what looked like a falconry glove.
At this point, we were reminded to "burp" the egg. There have been lots of stories of lost eyebrows and forearm hair from people who had opened the lid on full heat. I'm no health and safety junkie, but it's essential that you open the lid slightly and then close it a couple of times to release some of the heat.
They didn't need long at all. Once done, they rested before I cut them up (apparently like one of the Kardashians cutting a cucumber... I was proud not to get the joke) for people to try. They were both great, but the griddled one definitely just edged it.
While we were chatting, drinking and picking at meat in the sunshine, Eddy put a couple of red peppers straight on the coals to literally burn for the Middle Eastern Mummarah dip. Once blackened, Annie peeled the skins and and added walnuts, balsamic, paprika and lemon and blended it all together.
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The next task was the cauliflower which was assigned to Seb. This was to be roasted with soy and truffle dressing. Seb got to work cutting it into steaks and it was then caramelise on the baking stone. Once cooked, it was served with the dressing and ready to eat. Cauliflower shouldn't be allowed to taste like this. I don't want to say it, but it was possibly the highlight of the day. Charred, sweet, truffly (is that a word?) and everything else I didn't expect it to be. If I was a vegetarian, I would eat this every day.
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Apparently, that was all just a taster before we prepared the main feast.
Next was rosemary and sea salt focaccia, making the dough from scratch. My gran always told me that my hands were too warm for any kind of baking so I've carried that as an excuse with me all my life.
Luckily, Eddy is from a family of bakers and knocked up a dough without any of us realising. Gee got to work with the kneading and it was left to rise.
While that was happening Eddy soaked a cedar wood plank for the salmon and started prepping the rack of lamb.
The fat was scored and then seared on the baking stone. They were then cooked on the conveggtor (a Big Green Egg ceramic insert) that was turned upside down. The fat on the lamb was then caramelised and Eddy's trusty Meater was used to reach internal temperature of 57, before being taken out to rest.
The dough had returned from its visit to the conservatory and was knocked back into the shape of the pan and left to rise again. After which, Gee created some finger dents, covered in oil, salt and rosemary and baked it at 180.
If it wasn't for Eddy's showpiece apple tarte tatin (coming later), this would have the most impressive creation of the day.
Next was rosemary and sea salt focaccia, making the dough from scratch. My gran always told me that my hands were too warm for any kind of baking so I've carried that as an excuse with me all my life.
Luckily, Eddy is from a family of bakers and knocked up a dough without any of us realising. Gee got to work with the kneading and it was left to rise.
While that was happening Eddy soaked a cedar wood plank for the salmon and started prepping the rack of lamb.
The fat was scored and then seared on the baking stone. They were then cooked on the conveggtor (a Big Green Egg ceramic insert) that was turned upside down. The fat on the lamb was then caramelised and Eddy's trusty Meater was used to reach internal temperature of 57, before being taken out to rest.
The dough had returned from its visit to the conservatory and was knocked back into the shape of the pan and left to rise again. After which, Gee created some finger dents, covered in oil, salt and rosemary and baked it at 180.
If it wasn't for Eddy's showpiece apple tarte tatin (coming later), this would have the most impressive creation of the day.
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There's an old pottery shed at the bottom of the garden where Annie had worked her magic with the table and some festoon lighting, while Eddy got the planks out of the water for the salmon (Direct cook at 180-200) and knocked up some roasted new potatoes which when done at home are good, but on a Green Egg are next level.
Before we sat down, Eddy whipped out the spiced rum and started to make a caramel from the rum and sugar. Once the bubbles were large enough, he added apples and then covered it with pastry and cooked it in the egg at 180.
While we ate, drank and showered Eddy with compliments, it was time for the Apple Tarte Tatin. A sticky masterpiece that if you didn't see it happening, you wouldn't have believed it was cooked on ceramic barbeque. It was borderline showing off.
Before we sat down, Eddy whipped out the spiced rum and started to make a caramel from the rum and sugar. Once the bubbles were large enough, he added apples and then covered it with pastry and cooked it in the egg at 180.
While we ate, drank and showered Eddy with compliments, it was time for the Apple Tarte Tatin. A sticky masterpiece that if you didn't see it happening, you wouldn't have believed it was cooked on ceramic barbeque. It was borderline showing off.
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Fade School (Big Green Egg Classes) and Feasts are available to residents and non residents of Cloud Hill Cottage in Guiting Power.
Alternatively Fade Projects will come to your home and either run a School or Feast event.
Links:
Chef/Host/Creator: www.fadeprojects.co.uk
Photos: www.instagram.com/sonof_william
House: Cloud Hill Cottage
Meat: www.waghornesbutchers.co.uk
Egg: www.biggreenegg.co.uk
Alternatively Fade Projects will come to your home and either run a School or Feast event.
Links:
Chef/Host/Creator: www.fadeprojects.co.uk
Photos: www.instagram.com/sonof_william
House: Cloud Hill Cottage
Meat: www.waghornesbutchers.co.uk
Egg: www.biggreenegg.co.uk
The end of the summer looks set to be a winner as tickets go on-sale for the 2024 Cornbury House Horse Trials, which will take place from 11 –15 September in the heart of the Cotswolds at one of the most prestigious estates, Cornbury House, located in Charlbury, Oxfordshire.
The five-day international event, which is now in its fifth year is the ideal setting to watch some of the finest young horses and riders in the country competing in dressage, cross-country and showjumping. Away from the world-class competition, this unique event is not just for any horse enthusiast but food lovers and families of all ages, with the five days also offering local produce and brilliant entertainment.
A celebration of local food and drink with a new ‘From the Farm’ offering, as the estate brings together the best of the locals with Cornbury Farm, Bruern Farm, Honeydale Farm all featuring the best of their produce to offer our visitors.
The five-day international event, which is now in its fifth year is the ideal setting to watch some of the finest young horses and riders in the country competing in dressage, cross-country and showjumping. Away from the world-class competition, this unique event is not just for any horse enthusiast but food lovers and families of all ages, with the five days also offering local produce and brilliant entertainment.
A celebration of local food and drink with a new ‘From the Farm’ offering, as the estate brings together the best of the locals with Cornbury Farm, Bruern Farm, Honeydale Farm all featuring the best of their produce to offer our visitors.
David Howden, Cornbury House Horse Trials Founder and President said: “There is so much planned for Cornbury House Horse Trials this year, which my wife, Fiona and I are very excited to announce. I’ve no secret of the fact that I am passionate about supporting the best British-based talent, and that we are utterly committed to helping the stars of our sport – present and future – to reach their goals. We are delighted to be once again hosting the prestigious British Eventing Young Horse Championships.
“This year we are really hoping to put Cornbury House Horse Trial on the map with lots planned to attract more visitors. Alongside the superb competition a big focus will be on offering exceptional and local food and drink for everyone.
“We are particularly excited about our ongoing partnership with The Bull in local Charlbury who will be delivering the food offering in our VIP hospitality marquee across the week. Last year the team from The Bull produced pure food theatre which also featured our own Cornbury Longhorn Beef.
“I can promise our visitors that this year not only will they be immersed in the very best of British Eventing - all the British Olympic riders and many of the international riders will be there - but also a fabulous day out in a beautiful Cotswold setting.”
Laura Collett, winner of the Leading Rider prize at Cornbury in 2023 and an Olympic team gold medal winner for Britain, said: “Cornbury has raised the bar each year as far as what is on offer for spectators, riders and owners! It’s a fantastic event that provides spectacular hospitality for owners and spectators alongside hosting a brilliant competition.”
Cornbury House are proud to be partnering with Pol Roger who celebrate their 175th anniversary this year along with Pragnell, Volare Aviation and Fortnum & Mason to help execute this wonderful event.
Tickets are on sale now via www.cornburyhousehorsetrials.co.uk
“This year we are really hoping to put Cornbury House Horse Trial on the map with lots planned to attract more visitors. Alongside the superb competition a big focus will be on offering exceptional and local food and drink for everyone.
“We are particularly excited about our ongoing partnership with The Bull in local Charlbury who will be delivering the food offering in our VIP hospitality marquee across the week. Last year the team from The Bull produced pure food theatre which also featured our own Cornbury Longhorn Beef.
“I can promise our visitors that this year not only will they be immersed in the very best of British Eventing - all the British Olympic riders and many of the international riders will be there - but also a fabulous day out in a beautiful Cotswold setting.”
Laura Collett, winner of the Leading Rider prize at Cornbury in 2023 and an Olympic team gold medal winner for Britain, said: “Cornbury has raised the bar each year as far as what is on offer for spectators, riders and owners! It’s a fantastic event that provides spectacular hospitality for owners and spectators alongside hosting a brilliant competition.”
Cornbury House are proud to be partnering with Pol Roger who celebrate their 175th anniversary this year along with Pragnell, Volare Aviation and Fortnum & Mason to help execute this wonderful event.
Tickets are on sale now via www.cornburyhousehorsetrials.co.uk
Following a sell-out run of STUPIDUS MAXIMUS' last season, the brilliant Fools Delight returns with SIDESHOW from 19th-28th April in Bampton.
Created in 2022 by Lil Rice, Sam Goodburn and Head Chef Dave Cross, Fools Delight is the perfect mix of circus and dining.
This year's show transports you the turn of the century and the eerie and weird world of Sideshow, with flower fairies and fairground folk, a mystic and a magician. With dirty Americana blues, as well as delicious seasonal food at their 3-course dinner shows.
For all the info and tickets, visit www.foolsdelight.co.uk
Created in 2022 by Lil Rice, Sam Goodburn and Head Chef Dave Cross, Fools Delight is the perfect mix of circus and dining.
This year's show transports you the turn of the century and the eerie and weird world of Sideshow, with flower fairies and fairground folk, a mystic and a magician. With dirty Americana blues, as well as delicious seasonal food at their 3-course dinner shows.
For all the info and tickets, visit www.foolsdelight.co.uk
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With most of us only just getting over the excitement of the Cheltenham Festival, racing returns to Prestbury Park for the two-day April Meeting on Wednesday 17th and Thursday 18th April.
With the spring sunshine (hopefully) shining down on the hallowed Cheltenham turf, the meeting combines competitive racing, with entertainment and a relaxed atmosphere make it a fabulous April afternoon out. It’s the perfect race meeting to bring along a friend who has never experienced the buzz of a Cheltenham Raceday.
Last year, the sun shone down upon the fantastic racing action which included the Grade 2 feature race being landed by Caribean Boy for Lambourn maestro Nicky Henderson and the double green ownership team of Simon Munir and Issac Souede, under their retained jockey Daryl Jacob.
The trip across the Irish sea for Gordon Elliott’s charge The Friday Man proved successful when he won the Citipost Novices’ Hurdle, with jockey Sean Bowen in the plate.
Thursday is unique with an all-mare race card and hosts the British EBF Mares’ Novices’ Limited Handicap Hurdle, Walk In Clover landed the spoils last year for multiple Cheltenham Festival winning trainer Dan Skelton.
It proved a good two-day meeting for Nicky Henderson as Ahorsewithnoname came home in front in the Listed contest of the afternoon, with stable jockey Nico De Boinville doing the steering. Under Control completed a double on the day for Nicky Henderson and Nico De Boinville later on the card.
Tickets start at just £15 and under 18’s race free and do not require a ticket to enter.
BUY TICKETS
With the spring sunshine (hopefully) shining down on the hallowed Cheltenham turf, the meeting combines competitive racing, with entertainment and a relaxed atmosphere make it a fabulous April afternoon out. It’s the perfect race meeting to bring along a friend who has never experienced the buzz of a Cheltenham Raceday.
Last year, the sun shone down upon the fantastic racing action which included the Grade 2 feature race being landed by Caribean Boy for Lambourn maestro Nicky Henderson and the double green ownership team of Simon Munir and Issac Souede, under their retained jockey Daryl Jacob.
The trip across the Irish sea for Gordon Elliott’s charge The Friday Man proved successful when he won the Citipost Novices’ Hurdle, with jockey Sean Bowen in the plate.
Thursday is unique with an all-mare race card and hosts the British EBF Mares’ Novices’ Limited Handicap Hurdle, Walk In Clover landed the spoils last year for multiple Cheltenham Festival winning trainer Dan Skelton.
It proved a good two-day meeting for Nicky Henderson as Ahorsewithnoname came home in front in the Listed contest of the afternoon, with stable jockey Nico De Boinville doing the steering. Under Control completed a double on the day for Nicky Henderson and Nico De Boinville later on the card.
Tickets start at just £15 and under 18’s race free and do not require a ticket to enter.
BUY TICKETS
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