HEADER IMAGE: THE VILLAGE PUB, BARNSLEY
TOP 50 PUBS IN THE COTSWOLDS 2026
From the cosy corners of proper boozers to those pubs where the food alone is worth a journey, the pub is one of life’s simplest and greatest pleasures. It is a place to linger, to toast old friends, to share a meal, or simply to watch the world pass by with a pint in hand. Here in the Cotswolds, we are fortunate to have an abundance of these remarkable spaces; each one a heartbeat in its community, each one deserving to be treasured and visited often.
The pub means something different to everyone. It might be a rendezvous for a long overdue catch-up, a stop on a dog walk, a weekend retreat in the countryside, or just a quiet corner for reflection. Whatever the reason, supporting them matters. They are the soul of villages, the backdrop to celebrations, and the resting place of countless memories, and they rely on us as much as we rely on them.
Creating this guide is a labour of love. Last year, more than 250,000 people have explored it, finding new favourites and ticking off pubs throughout the Cotswolds. This year, we’ve continued with theme where if a single group owns multiple pubs with a similar style, we’ve picked our favourites to leave room to shine a light on other hidden gems, ensuring every corner of the Cotswolds gets its moment.
And, just for the record, we make no money from this guide and no pub has paid to feature. It remains a celebration, pure and unvarnished, of the places we love most.
So here it is: our list of favourite Cotswold pubs. Fifty is never enough, and we know there are countless others we’ve missed. But we hope this guide inspires you to explore, to linger, and to raise a glass where it matters most.
And as always, perhaps more importantly now more than ever before, long live the local.
THE WOOLPACK
SLAD VALLEY, NR STROUD
Tucked into the edge of the Slad Valley, with views that never fail to impress, The Woolpack is a pub that seems almost untouched by time. Celebrated for its unique charm for more than three centuries, it retains the simple magic that makes a visit so memorable.
Once the local of Cider With Rosie author Laurie Lee, the pub is perfect for enjoying well-cooked food, carefully chosen wines, and quality local ales. Whether by the fireside in winter or on the vine-draped terrace in summer, the surrounding countryside provides a spectacular backdrop to a truly special pub experience.
www.thewoolpackslad.com
Once the local of Cider With Rosie author Laurie Lee, the pub is perfect for enjoying well-cooked food, carefully chosen wines, and quality local ales. Whether by the fireside in winter or on the vine-draped terrace in summer, the surrounding countryside provides a spectacular backdrop to a truly special pub experience.
www.thewoolpackslad.com
THE BULL
CHARLBURY
Standing on the corner of Sheep Street in Charlbury since the early 1500s, The Bull has emerged as a Cotswolds favourite since its reopening by the team behind The Pelican three years ago.
Evenings are lit by candlelight, and the kitchen’s exceptional food earned a Bib Gourmand from Michelin in February 2025. Open-fire cooking takes centre stage, while spring and summer Sundays are devoted to barbecues and spit roasts. Local meat and vegetables feature heavily on the menu, with much of the latter grown just down the road at Bruern Farm.
Just over an hour from London Paddington, the rooms upstairs provide a perfectly comfortable base for a single night or a long weekend in the countryside, combining ease and charm for a relaxed escape.
thebullcharlbury.com
Evenings are lit by candlelight, and the kitchen’s exceptional food earned a Bib Gourmand from Michelin in February 2025. Open-fire cooking takes centre stage, while spring and summer Sundays are devoted to barbecues and spit roasts. Local meat and vegetables feature heavily on the menu, with much of the latter grown just down the road at Bruern Farm.
Just over an hour from London Paddington, the rooms upstairs provide a perfectly comfortable base for a single night or a long weekend in the countryside, combining ease and charm for a relaxed escape.
thebullcharlbury.com
THE HORSE AND GROOM
BOURTON ON THE HILL
After several years in the wilderness, the Horse and Groom in Bourton-on-the-Hill was bought by Donnington Brewery and reopened in June 2024 by Nathan Eades and Liam Goff, as a sister pub to The Halfway at Kineton and, more recently, The Hollow Bottom.
Affectionately known as The Pub on the Hill, it was once described by Giles Coren as “almost certainly the best pub in England”. While that may be up for debate, it unquestionably has all the ingredients of a very good one.
The menu focuses on well-executed, unfussy cooking using local meat and game, with particularly good-value pie, steak and burger nights, half-price wine evenings, and generous Sunday sharing roasts complete with double spuds. There are local ales on the bar, charming bedrooms upstairs, and a fine garden with deckchairs and far-reaching views, especially welcome in the warmer months.
In February 2025, the pub was awarded a Bib Gourmand by Michelin, marking a confident return for one of the North Cotswolds’ most talked-about hilltop pubs.
www.pubonthehill.com
Affectionately known as The Pub on the Hill, it was once described by Giles Coren as “almost certainly the best pub in England”. While that may be up for debate, it unquestionably has all the ingredients of a very good one.
The menu focuses on well-executed, unfussy cooking using local meat and game, with particularly good-value pie, steak and burger nights, half-price wine evenings, and generous Sunday sharing roasts complete with double spuds. There are local ales on the bar, charming bedrooms upstairs, and a fine garden with deckchairs and far-reaching views, especially welcome in the warmer months.
In February 2025, the pub was awarded a Bib Gourmand by Michelin, marking a confident return for one of the North Cotswolds’ most talked-about hilltop pubs.
www.pubonthehill.com
THE BELL INN
LANGFORD
The oldest sister to the Lamb at Shipton, the Fox at Broadwell, the Sherborne Arms in Northleach, and the newly opened Tivoli in Cheltenham, The Bell at Langford was where it all began for Pete Creed and Tom Noest.
The pub continues their love of hearty, classic British food, enhanced by wood-fired dishes and an extensive wine and beer list. Eight comfortable rooms upstairs, a generous beer garden overlooking the open countryside, and a relaxed modern country pub atmosphere make The Bell a destination in its own right.
www.thebelllangford.com
The pub continues their love of hearty, classic British food, enhanced by wood-fired dishes and an extensive wine and beer list. Eight comfortable rooms upstairs, a generous beer garden overlooking the open countryside, and a relaxed modern country pub atmosphere make The Bell a destination in its own right.
www.thebelllangford.com
THE STUMP
FOSS CROSS, NR NORTHLEACH
Set on a stretch of the Fosse Way between Northleach and Cirencester, The Stump delivers almost everything you could wish for in a pub.
From the outside, it has the look of a traditional roadside inn, serving hearty British classics. Step inside, however, and it’s refreshingly different. The menu centres on outstanding pizza and pasta from the talented duo Baz and Fred, alongside a selection of small and larger plates. All of it pairs perfectly with a pint of their own Deya Stump Ale, a glass of wine, or a well-mixed cocktail, enjoyed beside one of three open fires or on the terrace when the weather allows.
There is a small converted barn for private events, four stylish rooms upstairs, a pool table, and an atmosphere that feels alive and welcoming all year round.
thestump.co.uk
From the outside, it has the look of a traditional roadside inn, serving hearty British classics. Step inside, however, and it’s refreshingly different. The menu centres on outstanding pizza and pasta from the talented duo Baz and Fred, alongside a selection of small and larger plates. All of it pairs perfectly with a pint of their own Deya Stump Ale, a glass of wine, or a well-mixed cocktail, enjoyed beside one of three open fires or on the terrace when the weather allows.
There is a small converted barn for private events, four stylish rooms upstairs, a pool table, and an atmosphere that feels alive and welcoming all year round.
thestump.co.uk
THE KILLINGWORTH CASTLE
WOOTTON, NEAR WOODSTOCK
The Killingworth Castle is a handsome 17th-century coaching inn, set on the edge of the village of Wootton, just a couple of miles from Blenheim Palace.
At the heart of the pub is its kitchen, where Head Chef Rob Mason creates thoughtful organic menus that have seen them retain their 3rd AA Rosette for a third consecutive year. They were also named 17th Best Pub in the UK by the Good Food Guide 25/26. The cooking is confident, seasonal, and rooted in quality produce.
Alongside the food, the pub offers eight beautiful en-suite bedrooms, making it an excellent base for a few relaxed nights exploring West Oxfordshire and the surrounding countryside. A classic coaching inn that continues to deliver on every front.
www.thekillingworthcastle.com
At the heart of the pub is its kitchen, where Head Chef Rob Mason creates thoughtful organic menus that have seen them retain their 3rd AA Rosette for a third consecutive year. They were also named 17th Best Pub in the UK by the Good Food Guide 25/26. The cooking is confident, seasonal, and rooted in quality produce.
Alongside the food, the pub offers eight beautiful en-suite bedrooms, making it an excellent base for a few relaxed nights exploring West Oxfordshire and the surrounding countryside. A classic coaching inn that continues to deliver on every front.
www.thekillingworthcastle.com
THE MASON'S ARMS
CLANFIELD
If you admire the Double Red Duke, there’s every chance you’ll love The Mason’s Arms even more. Formerly the Clanfield Tavern, this pub has been carefully reimagined by Sam Pearman and Georgie Pearman, with striking results.
Inside, original 16th-century flagstone floors, heavy beams and three roaring fires set the tone, while exceptional menus from chef Chris Lindsay anchor the pub firmly in the present. There’s a piano in the corner for those tempted to play, and a sense throughout that this is a place designed for long, convivial evenings.
A touch of theatre comes courtesy of the conservatory, with its lofty ceilings and original 1920s pewter-topped oyster bar, complete with Guinness on tap and ice-filled sinks stacked with Champagne. On sunnier days an original shuttered window opens onto the garden, serving drinks straight outside. A pub full of personality, confidence and quiet fun.
www.countrycreatures.com/masons-arms
Inside, original 16th-century flagstone floors, heavy beams and three roaring fires set the tone, while exceptional menus from chef Chris Lindsay anchor the pub firmly in the present. There’s a piano in the corner for those tempted to play, and a sense throughout that this is a place designed for long, convivial evenings.
A touch of theatre comes courtesy of the conservatory, with its lofty ceilings and original 1920s pewter-topped oyster bar, complete with Guinness on tap and ice-filled sinks stacked with Champagne. On sunnier days an original shuttered window opens onto the garden, serving drinks straight outside. A pub full of personality, confidence and quiet fun.
www.countrycreatures.com/masons-arms
THE ROYAL OAK
WHATCOTE
Once a drinking hole of Oliver Cromwell, The Royal Oak in Whatcote now holds a rather different distinction. It is the only pub in the Cotswolds to hold a Michelin star, an accolade it proudly retained in February 2025.
Chef-owner Richard Craven cooks with a deep respect for British produce, following a rigorous farm-to-fork philosophy. Ingredients are sourced from small producers on nearby estates, with a strong focus on organic and wild produce, and game often shot to order. The result is cooking of real precision and integrity, rooted firmly in its surroundings.
A rare example of a pub combining historic character with truly exceptional dining, The Royal Oak rewards those willing to seek it out.
www.theroyaloakwhatcote.co.uk
Chef-owner Richard Craven cooks with a deep respect for British produce, following a rigorous farm-to-fork philosophy. Ingredients are sourced from small producers on nearby estates, with a strong focus on organic and wild produce, and game often shot to order. The result is cooking of real precision and integrity, rooted firmly in its surroundings.
A rare example of a pub combining historic character with truly exceptional dining, The Royal Oak rewards those willing to seek it out.
www.theroyaloakwhatcote.co.uk
THE ROYAL OAK
RAMSDEN, NR WITNEY
Nestled in the Oxfordshire countryside, The Royal Oak is a handsome 17th-century pub in the small and picturesque village of Ramsden.
With a long-standing reputation for excellent pub food, the menu champions fresh, seasonal produce, while the bar offers an interesting and well-kept selection of ales and ciders. Inside, the pub is warm and welcoming, particularly cosy during the winter months and even more stunning at Christmas.
An extensive outdoor space makes it equally appealing in warmer weather, while five charming bedrooms ensure it’s a place where visitors can comfortably settle in for the night. Loved by locals and visitors alike, it’s a pub that delivers throughout the year.
www.royaloakramsden.com
With a long-standing reputation for excellent pub food, the menu champions fresh, seasonal produce, while the bar offers an interesting and well-kept selection of ales and ciders. Inside, the pub is warm and welcoming, particularly cosy during the winter months and even more stunning at Christmas.
An extensive outdoor space makes it equally appealing in warmer weather, while five charming bedrooms ensure it’s a place where visitors can comfortably settle in for the night. Loved by locals and visitors alike, it’s a pub that delivers throughout the year.
www.royaloakramsden.com
THE VICTORIA INN
EASTLEACH
Just minutes from both Burford and Lechlade, The Victoria Inn in Eastleach is a quintessential Cotswolds village pub and a true delight to visit.
Run by landlords Tom Gabbitas and Maya Gabbitas since 2016, it has been serving locals and visitors alike since 1856. Today, it combines the charm of a long-standing village inn with all the comforts and touches you could hope for in a modern country pub.
The food is consistently excellent, from carefully prepared seasonal dishes to Sunday roasts that are a real highlight. The service is warm and unhurried, while the atmosphere is lively, welcoming, and full of character. Outdoors, the setting is equally inviting, with nearby walks and the stunning Eastleach countryside providing a perfect backdrop to a drink or meal.
Whether dropping in for a quiet pint, a hearty meal, or a weekend escape, The Victoria Inn feels like the kind of pub you’ll return to again and again.
www.thevictoriainneastleach.co.uk
Run by landlords Tom Gabbitas and Maya Gabbitas since 2016, it has been serving locals and visitors alike since 1856. Today, it combines the charm of a long-standing village inn with all the comforts and touches you could hope for in a modern country pub.
The food is consistently excellent, from carefully prepared seasonal dishes to Sunday roasts that are a real highlight. The service is warm and unhurried, while the atmosphere is lively, welcoming, and full of character. Outdoors, the setting is equally inviting, with nearby walks and the stunning Eastleach countryside providing a perfect backdrop to a drink or meal.
Whether dropping in for a quiet pint, a hearty meal, or a weekend escape, The Victoria Inn feels like the kind of pub you’ll return to again and again.
www.thevictoriainneastleach.co.uk
*NEW ENTRY*
THE HOLLOW BOTTOM
GUITING POWER
Set in the picturesque village of Guiting Power, The Hollow Bottom has been lovingly restored to its former glory by Nathan Eades and Liam Goff (Horse & Groom at Bourton on the Hill and Halfway at Kineton) and is a firm favourite with locals and the horse racing community alike. Celebrated for brilliant days and nights after Cheltenham, it has become a thriving spot for both village life and racing fans.
The kitchen focuses on the best local meat, game, and seasonal produce, served alongside a well-curated selection of local ales, ciders (a few named after local racehorses) and wines. Cosy fires warm the interior in winter, while the decking style garden with its own bar provides a perfect spot to linger in summer.
Six beautifully designed bedrooms offer a welcoming countryside escape, ideal for exploring surrounding villages, the nearby Cotswold Farm Park or making a short trip to Cheltenham.
www.thehollowbottom.com
The kitchen focuses on the best local meat, game, and seasonal produce, served alongside a well-curated selection of local ales, ciders (a few named after local racehorses) and wines. Cosy fires warm the interior in winter, while the decking style garden with its own bar provides a perfect spot to linger in summer.
Six beautifully designed bedrooms offer a welcoming countryside escape, ideal for exploring surrounding villages, the nearby Cotswold Farm Park or making a short trip to Cheltenham.
www.thehollowbottom.com
*NEW ENTRY*
THE FOX
LEAFIELD, NR WITNEY
In the heart of Leafield, The Fox is a traditional village pub that feels as welcoming as its name suggests. Run by Joe and Mo, with Pudsey the pub dog greeting guests, it’s a firm favourite with locals and visitors alike.
The menu offers hearty British classics and one of the best Sunday roasts in the area, alongside a regularly changing specials board. Real ales from local brewers and well-chosen wines complement the relaxed, convivial atmosphere.
In summer, the pretty garden overlooking the village green is a perfect spot for a drink, while in winter, a roaring fire keeps things cosy. Regular quiz nights and community events add to the warm, inclusive spirit of this quintessential Cotswolds pub.
thefoxleafield.co.uk
The menu offers hearty British classics and one of the best Sunday roasts in the area, alongside a regularly changing specials board. Real ales from local brewers and well-chosen wines complement the relaxed, convivial atmosphere.
In summer, the pretty garden overlooking the village green is a perfect spot for a drink, while in winter, a roaring fire keeps things cosy. Regular quiz nights and community events add to the warm, inclusive spirit of this quintessential Cotswolds pub.
thefoxleafield.co.uk
THE KINGHAM PLOUGH
KINGHAM
Under the guidance of Matt and Katie Beamish, also behind The Hare at Milton, Crown at Church Enstone and the soon to open Norman Knight at Whichford, The Kingham Plough continues a proud tradition of celebrating the very best local, seasonal ingredients.
The daily-changing modern British menu blends classic dishes with Mediterranean influences, and Head Chef Ashleigh Farrand, currently appearing on BBC Two’s Great British Menu, brings precision and creativity to every plate.
For those wishing to linger longer, six individually furnished en-suite bedrooms offer a peaceful retreat in the heart of the Oxfordshire countryside, making it a perfect spot for a short break or extended stay.
thekinghamplough.co.uk
The daily-changing modern British menu blends classic dishes with Mediterranean influences, and Head Chef Ashleigh Farrand, currently appearing on BBC Two’s Great British Menu, brings precision and creativity to every plate.
For those wishing to linger longer, six individually furnished en-suite bedrooms offer a peaceful retreat in the heart of the Oxfordshire countryside, making it a perfect spot for a short break or extended stay.
thekinghamplough.co.uk
THE POTTING SHED
CRUDWELL, NR MALMESBURY
The Potting Shed is a charming village pub in Crudwell, just a short drive from Tetbury, Cirencester, and Malmesbury. Its menu celebrates the very best of local produce, combining simplicity with care in every dish.
Inside, roaring log fires keep the winter evenings cosy, while in summer, the spacious beer garden offers the perfect spot to linger over a drink or a meal. Whatever the season, it’s easy to lose a few relaxed hours here, enjoying the warmth, the food, and the quiet pleasures of the Wiltshire countryside.
www.thepottingshedpub.com
Inside, roaring log fires keep the winter evenings cosy, while in summer, the spacious beer garden offers the perfect spot to linger over a drink or a meal. Whatever the season, it’s easy to lose a few relaxed hours here, enjoying the warmth, the food, and the quiet pleasures of the Wiltshire countryside.
www.thepottingshedpub.com
THE KING'S HEAD
BLEDINGTON
A regular winner of The Good Pub Guide’s Pub of the Year, The King’s Head Inn is the very definition of a Cotswolds village pub, perfectly positioned on the green in Bledington.
Inside, wooden beams, oak settles, and an original flagstone floor create a warm, timeless atmosphere. The food and drink are equally assured, making it clear why this is one of the area’s most beloved pubs. Whether stopping for a pint, a meal, or a lingering afternoon, The King’s Head delivers a genuinely memorable experience.
www.thekingsheadinn.net
Inside, wooden beams, oak settles, and an original flagstone floor create a warm, timeless atmosphere. The food and drink are equally assured, making it clear why this is one of the area’s most beloved pubs. Whether stopping for a pint, a meal, or a lingering afternoon, The King’s Head delivers a genuinely memorable experience.
www.thekingsheadinn.net
THE LAMB
CRAWLEY, NR WITNEY
Just outside the market town of Witney, The Lamb Inn remains something of a hidden gem, quietly doing everything right.
Under new ownership since March 2025, the in-house team — including General Manager Paul and Head Chef Chris, both instrumental in building The Lamb’s local reputation over the past five years — continue to deliver hearty, traditional pub fare. Roasts and slow-cooked dishes shine in the winter months, perfectly matched by the bar’s low-beamed ceilings and roaring fireplace.
In warmer weather, the terraces take centre stage. Spread over three levels, they feature pizza ovens, a barbecue, a suntrap beer garden, and an outdoor bar, offering plenty of space to enjoy the sun and the food in equal measure.
www.lambpub.co.uk
Under new ownership since March 2025, the in-house team — including General Manager Paul and Head Chef Chris, both instrumental in building The Lamb’s local reputation over the past five years — continue to deliver hearty, traditional pub fare. Roasts and slow-cooked dishes shine in the winter months, perfectly matched by the bar’s low-beamed ceilings and roaring fireplace.
In warmer weather, the terraces take centre stage. Spread over three levels, they feature pizza ovens, a barbecue, a suntrap beer garden, and an outdoor bar, offering plenty of space to enjoy the sun and the food in equal measure.
www.lambpub.co.uk
THE FOX
LOWER ODDINGTON
Part of the Bamford collection and just a stone’s throw from Daylesford, The Fox is a village pub at the heart of its community. Inside, crackling log fires and a welcoming bar serve local beers and carefully crafted cocktails, creating a relaxed, convivial atmosphere. In summer months, the garden is lovely place to soak up an afternoon.
The menu celebrates the very best local produce, including ingredients from sister farms at Daylesford Organic and Wootton. Bedrooms are inspired by the surrounding countryside, while the spacious Coachman’s House opposite provides a comfortable base for longer stays in the Cotswolds.
thefoxatoddington.com
The menu celebrates the very best local produce, including ingredients from sister farms at Daylesford Organic and Wootton. Bedrooms are inspired by the surrounding countryside, while the spacious Coachman’s House opposite provides a comfortable base for longer stays in the Cotswolds.
thefoxatoddington.com
Photograph: Martin Morrell
*NEW ENTRY*
THE VILLAGE PUB
BARNSLEY, NR CIRENCESTER
Set in the honey-hued village of Barnsley, The Village Pub is part of The Pig in the Cotswolds family, sharing the same relaxed, produce-led ethos as its much-loved sister hotel just across the road.
Inside, oak beams, open fires and cosy corners create a timeless pub atmosphere, while the menu focuses on comforting, nostalgic pub classics and traditional bar snacks. Behind the bar, you’ll find well-kept local ales, Guinness on tap and a thoughtfully chosen wine list.
Upstairs, six charming bedrooms provide a peaceful base for exploring the surrounding Cotswolds villages or simply settling in for a long, leisurely stay.
thevillagepub.co.uk
Inside, oak beams, open fires and cosy corners create a timeless pub atmosphere, while the menu focuses on comforting, nostalgic pub classics and traditional bar snacks. Behind the bar, you’ll find well-kept local ales, Guinness on tap and a thoughtfully chosen wine list.
Upstairs, six charming bedrooms provide a peaceful base for exploring the surrounding Cotswolds villages or simply settling in for a long, leisurely stay.
thevillagepub.co.uk
THE DOUBLE RED DUKE
CLANFIELD
The older sister to The Mason’s Arms and soon-to-reopen Wild Duck at Ewen, The Double Red Duke has become one of the Cotswolds’ most popular destinations — and it’s easy to see why.
With 19 bedrooms and a series of cosy lounges featuring log fires and deep leather armchairs, the pub offers a warm and inviting space to linger. The menu focuses on open-fire cooking, with large cuts of meat, whole fish, and generous Sunday roasts. For a true insider experience, diners can take a seat at the chef’s table, right at the heart of the action.
In the summer months, the beautiful garden is the perfect place to while away an afternoon in the sunshine, enjoying good food, drinks, and the relaxed atmosphere.
www.countrycreatures.com/double-red-duke/
With 19 bedrooms and a series of cosy lounges featuring log fires and deep leather armchairs, the pub offers a warm and inviting space to linger. The menu focuses on open-fire cooking, with large cuts of meat, whole fish, and generous Sunday roasts. For a true insider experience, diners can take a seat at the chef’s table, right at the heart of the action.
In the summer months, the beautiful garden is the perfect place to while away an afternoon in the sunshine, enjoying good food, drinks, and the relaxed atmosphere.
www.countrycreatures.com/double-red-duke/
THE FOSTON'S ASH
THE CAMP, STROUD
The Foston’s Ash was brought back to life in early 2023 by Will Lloyd-Baker and it keeps getting better and better.
Having grown up in the area and spent two decades honing his skills in London’s top restaurants and hotels, he returned with a dream: to open a country pub that champions locally sourced, quality produce while offering a warm welcome to diners and those popping in for a pint alike. With the support of General Manager Harry, that vision has been realised in spades.
The menu blends classic pub favourites with inventive creations, complemented by a daily chalkboard of specials. For those wishing to linger longer, two shepherds’ huts provide a cosy overnight stay, complete with log-burning fires, private outdoor hot tubs, and spectacular views of Gloucestershire sunsets. Thoughtful hampers of homemade breakfast goodies and snacks ensure the perfect start to a country escape.
www.fostonsash.co.uk
Having grown up in the area and spent two decades honing his skills in London’s top restaurants and hotels, he returned with a dream: to open a country pub that champions locally sourced, quality produce while offering a warm welcome to diners and those popping in for a pint alike. With the support of General Manager Harry, that vision has been realised in spades.
The menu blends classic pub favourites with inventive creations, complemented by a daily chalkboard of specials. For those wishing to linger longer, two shepherds’ huts provide a cosy overnight stay, complete with log-burning fires, private outdoor hot tubs, and spectacular views of Gloucestershire sunsets. Thoughtful hampers of homemade breakfast goodies and snacks ensure the perfect start to a country escape.
www.fostonsash.co.uk
THE SWAN INN
SWINBROOK, NR BURFORD
The Swan Inn at Swinbrook sits beautifully on the banks of the River Windrush, just a few miles from Burford.
Steeped in history and owned by the estate of the Dowager Duchess of Devonshire — the last of the Mitford sisters — the pub offers a welcoming space to enjoy a drink, a meal, or an overnight stay. Six individually designed bedrooms ensure a comfortable night, while the riverside setting adds to the timeless charm of this delightful country inn.
www.theswanswinbrook.co.uk
Steeped in history and owned by the estate of the Dowager Duchess of Devonshire — the last of the Mitford sisters — the pub offers a welcoming space to enjoy a drink, a meal, or an overnight stay. Six individually designed bedrooms ensure a comfortable night, while the riverside setting adds to the timeless charm of this delightful country inn.
www.theswanswinbrook.co.uk
THE SALUTATION INN
CASTLE COMBE
Dating back to the 17th century, The Salutation Inn has been welcoming thirsty locals and weary travellers for hundreds of years. Today, it continues the tradition with an unpretentious, thoughtfully prepared menu, attentive service, and a carefully chosen selection of beers, wines, and ciders.
Inside, the charming interior and warm welcome create a relaxed, convivial atmosphere. Whether stopping off the M4 or exploring the picturesque village of Castle Combe just minutes away, The Salutation Inn remains a reliably delightful place to pause, eat, and unwind.
thesalutationinn.com
Inside, the charming interior and warm welcome create a relaxed, convivial atmosphere. Whether stopping off the M4 or exploring the picturesque village of Castle Combe just minutes away, The Salutation Inn remains a reliably delightful place to pause, eat, and unwind.
thesalutationinn.com
THE HALFWAY AT KINETON
KINETON, NR. GUITING POWER
The older sister to the Horse and Groom in Bourton-on-the-Hill, and more recently The Hollow Bottom in Guiting Power, The Halfway at Kineton has become a firm favourite with Cotswolds food lovers since its revival by chef-landlords Nathan Eades and Liam Goff in 2023.
Menus are rooted in local meats and game — often delivered by nearby farmers and gamekeepers — and showcase hearty, honest British cooking. Giles Coren singled out their vegetarian mushroom and celeriac pie in The Sunday Times, calling it “the best in England.” Sunday lunches are a particular highlight, with beef shin-filled Yorkshires and the signature “double spud” roast beef consistently drawing praise.
www.thehalfwayatkineton.com
Menus are rooted in local meats and game — often delivered by nearby farmers and gamekeepers — and showcase hearty, honest British cooking. Giles Coren singled out their vegetarian mushroom and celeriac pie in The Sunday Times, calling it “the best in England.” Sunday lunches are a particular highlight, with beef shin-filled Yorkshires and the signature “double spud” roast beef consistently drawing praise.
www.thehalfwayatkineton.com
SANDFORD PARK ALE HOUSE
CHELTENHAM
With ten real ale pumps, 14 keg lines, and a carefully chosen selection of wines and spirits, Sandford Park Ale House is a beacon for beer lovers in Cheltenham.
Voted CAMRA National Pub of the Year in 2015 and Cheltenham’s CAMRA Pub of the Year in 2023, the pub also excels in the kitchen. British pub classics, pop-up fried chicken nights, and traditional Sunday roasts sit alongside summer BBQs, Oktoberfest celebrations, and the annual Cheese & Cider festival, making it a lively destination throughout the year.
sandfordparkalehouse.co.uk
Voted CAMRA National Pub of the Year in 2015 and Cheltenham’s CAMRA Pub of the Year in 2023, the pub also excels in the kitchen. British pub classics, pop-up fried chicken nights, and traditional Sunday roasts sit alongside summer BBQs, Oktoberfest celebrations, and the annual Cheese & Cider festival, making it a lively destination throughout the year.
sandfordparkalehouse.co.uk
*NEW ENTRY*
THE GEORGE
KEMPSFORD
Nestled in the historic village of Kempsford, The George is a confident yet welcoming gastropub that manages to feel both destination-worthy and reassuringly local.
At the helm are husband-and-wife team Roger and Emie Hawkshaw, whose experience at Michelin-starred and Rosette-level kitchens shapes menus, with the kitchen championing seasonal, locally sourced ingredients, delivering beautifully executed British classics alongside evolving modern dishes and excellent Sunday roasts.
Whether you’re dropping in for a pint by the fire or settling in for a relaxed meal, The George strikes that rare balance between village pub charm and serious cooking.
thegeorgekempsford.co.uk
At the helm are husband-and-wife team Roger and Emie Hawkshaw, whose experience at Michelin-starred and Rosette-level kitchens shapes menus, with the kitchen championing seasonal, locally sourced ingredients, delivering beautifully executed British classics alongside evolving modern dishes and excellent Sunday roasts.
Whether you’re dropping in for a pint by the fire or settling in for a relaxed meal, The George strikes that rare balance between village pub charm and serious cooking.
thegeorgekempsford.co.uk
THE HARE
MILTON-UNDER-WYCHWOOD
.Nestled between Stow-on-the-Wold and Burford, The Hare in Milton-under-Wychwood is a hugely popular country pub and the little sister to The Kingham Plough.
The kitchen serves a full à la carte menu at lunch and dinner, alongside a renowned “Seafood Specials” board, stocked daily with the freshest fish from the shores of Devon and Cornwall. Fresh, thoughtful cooking and a welcoming atmosphere make The Hare a destination for locals and visitors alike.
themiltonhare.co.uk
The kitchen serves a full à la carte menu at lunch and dinner, alongside a renowned “Seafood Specials” board, stocked daily with the freshest fish from the shores of Devon and Cornwall. Fresh, thoughtful cooking and a welcoming atmosphere make The Hare a destination for locals and visitors alike.
themiltonhare.co.uk
THE WILD RABBIT
KINGHAM
Part of the Daylesford Estate, The Wild Rabbit is a stylish and modern country pub in Kingham and one of the Cotswolds’ most popular destinations.
A double-sided fireplace in the bar provides a cosy spot for a drink, while the menus follow the seasons, showcasing locally sourced, ingredient-led modern British food under the guidance of Executive Chef Callum Graham.
For those wishing to linger longer, the pub offers 13 bedrooms, alongside nearby cottages, providing the perfect base from which to explore all that the Cotswolds has to offer.
thewildrabbit.co.uk
A double-sided fireplace in the bar provides a cosy spot for a drink, while the menus follow the seasons, showcasing locally sourced, ingredient-led modern British food under the guidance of Executive Chef Callum Graham.
For those wishing to linger longer, the pub offers 13 bedrooms, alongside nearby cottages, providing the perfect base from which to explore all that the Cotswolds has to offer.
thewildrabbit.co.uk
THE FEATHERED NEST
NETHER WESTCOTE
A three AA Rosette, Michelin-recommended modern dining pub, The Feathered Nest has built a reputation for high-quality food and a refined yet relaxed dining experience.
In February 2025, the pub announced the arrival of new Head Chef James Erasmus, whose impressive background includes time at The Ledbury, The Harwood Arms, The Woodsman, Harlequin, and the highly revered La Colombe in his native South Africa. His arrival marks an exciting new chapter for an already well-regarded kitchen.
Alongside the food, there’s an impressive selection of globally sourced fine wines and a wide range of classic and house cocktails. Set high on a hillside, the pub enjoys sweeping valley views, a generous garden, and a spacious covered terrace that truly comes into its own during the summer months. A destination pub in every sense.
thefeatherednestinn.co.uk
In February 2025, the pub announced the arrival of new Head Chef James Erasmus, whose impressive background includes time at The Ledbury, The Harwood Arms, The Woodsman, Harlequin, and the highly revered La Colombe in his native South Africa. His arrival marks an exciting new chapter for an already well-regarded kitchen.
Alongside the food, there’s an impressive selection of globally sourced fine wines and a wide range of classic and house cocktails. Set high on a hillside, the pub enjoys sweeping valley views, a generous garden, and a spacious covered terrace that truly comes into its own during the summer months. A destination pub in every sense.
thefeatherednestinn.co.uk
THE FARMER'S DOG
ASTHALL BARROW, NR BURFORD
When you own a brewery, the natural next step is to open a pub, and that’s exactly what Jeremy Clarkson has done with The Farmer’s Dog.
It’s a busy place, but tables can now be booked for lunch, dinner, or the Sunday carvery. The menu is simple, hearty, and entirely British, featuring terrines, steak pies, sausage and mash, gammon steaks, and classic tarts, all washed down with a pint of Hawkstone, which occupies every bar tap.
The Farmer’s Dog is more than just a pub. There’s a butchers, Hops & Chops, a farm shop, and, on warmer days, a decking area and picnic benches where you can enjoy spectacular views across the surrounding countryside. A pub that’s as practical as it is pleasurable.
thefarmersdogpub.com
It’s a busy place, but tables can now be booked for lunch, dinner, or the Sunday carvery. The menu is simple, hearty, and entirely British, featuring terrines, steak pies, sausage and mash, gammon steaks, and classic tarts, all washed down with a pint of Hawkstone, which occupies every bar tap.
The Farmer’s Dog is more than just a pub. There’s a butchers, Hops & Chops, a farm shop, and, on warmer days, a decking area and picnic benches where you can enjoy spectacular views across the surrounding countryside. A pub that’s as practical as it is pleasurable.
thefarmersdogpub.com
THE NEW INN
COLN ST ALDWYNS
This handsome, ivy-clad 16th-century coaching inn was given a new lease of life when it was taken over by Baz and Fred of The Stump in 2020, and it has remained a hugely popular place to eat and drink ever since.
The menu is simple and generous, offering everything from snacks and small plates to mains and five house burgers, all best enjoyed beside a log fire or tucked into a cosy corner of the lively bar.
Upstairs, 15 comfortable en-suite bedrooms make The New Inn an excellent base for exploring a quieter corner of the Cotswolds. Just five minutes from Bibury, it’s perfectly placed for countryside walks or relaxed days out by car.
www.thenewinncoln.co.uk
The menu is simple and generous, offering everything from snacks and small plates to mains and five house burgers, all best enjoyed beside a log fire or tucked into a cosy corner of the lively bar.
Upstairs, 15 comfortable en-suite bedrooms make The New Inn an excellent base for exploring a quieter corner of the Cotswolds. Just five minutes from Bibury, it’s perfectly placed for countryside walks or relaxed days out by car.
www.thenewinncoln.co.uk
BACK LANE TAVERN
WOODSTOCK
Woodstock has been waiting a long time for somewhere like Back Lane Tavern to arrive.
Part local pub, part wine bar, it has quickly become one of the town’s most appealing places to eat and drink. The focus is on exceptional small plates and tapas-style dishes, perfectly suited to relaxed grazing over a glass of wine or something stronger from the bar.
Just a short stroll from Blenheim Palace, it’s the ideal spot to settle into after a day of exploring — informal, confident, and exactly what the town needed.
backlanetavern.co.uk
Part local pub, part wine bar, it has quickly become one of the town’s most appealing places to eat and drink. The focus is on exceptional small plates and tapas-style dishes, perfectly suited to relaxed grazing over a glass of wine or something stronger from the bar.
Just a short stroll from Blenheim Palace, it’s the ideal spot to settle into after a day of exploring — informal, confident, and exactly what the town needed.
backlanetavern.co.uk
THE CROWN INN
FRAMPTON MANSELL
Set between Cirencester and Stroud, The Crown Inn is a delightful 17th-century former cider house brimming with character. Inside, roaring log fires, low beams, and a welcoming atmosphere create the perfect backdrop for traditional, home-cooked food and locally brewed real ales.
With twelve cosy bedrooms, it’s an ideal spot for a countryside getaway. The pub is very much at the heart of the village, with its cricket team, who proudly describe themselves as “an elite group of beer-swilling athletes”, adding a charming slice of local life to the experience.
www.thecrowninn-cotswolds.co.uk
With twelve cosy bedrooms, it’s an ideal spot for a countryside getaway. The pub is very much at the heart of the village, with its cricket team, who proudly describe themselves as “an elite group of beer-swilling athletes”, adding a charming slice of local life to the experience.
www.thecrowninn-cotswolds.co.uk
THE CASTLE INN
CASTLE COMBE
Standing proudly in the old market square of Castle Combe — often described as the prettiest village in the Cotswolds — The Castle Inn is as charming as its location.
Inside, the rustic interior evokes the 12th century, but the 2AA Rosette-winning menu is firmly modern, built around the finest local and seasonal ingredients. The bar, complete with an open fire and a well-chosen selection of local beers, is the heart of the pub and a favourite with locals, tourists, and guests staying in one of the 12 individually designed bedrooms or at the nearby Manor House Hotel.
Outside, a table at the front offers the perfect vantage point to watch village life unfold, while inside, the warmth and character make it ideal for a cosy pint or a leisurely meal.
www.exclusive.co.uk/the-castle-inn
Inside, the rustic interior evokes the 12th century, but the 2AA Rosette-winning menu is firmly modern, built around the finest local and seasonal ingredients. The bar, complete with an open fire and a well-chosen selection of local beers, is the heart of the pub and a favourite with locals, tourists, and guests staying in one of the 12 individually designed bedrooms or at the nearby Manor House Hotel.
Outside, a table at the front offers the perfect vantage point to watch village life unfold, while inside, the warmth and character make it ideal for a cosy pint or a leisurely meal.
www.exclusive.co.uk/the-castle-inn
THE FOX INN
BROADWELL
The Fox Inn, the fourth project from Pete Creed and Tom Noest, opened in March 2023 and has quickly become a much-loved local pub.
The pub combines a modern country pub feel with a hearty, classic British menu, alongside an extensive wine and beer list. Everything is served with a focus on warm hospitality and a welcoming, convivial atmosphere, making it a firm favourite in the area.
There are weekly steak, chicken and fondue nights to enjoy too!
www.thefoxbroadwell.com
The pub combines a modern country pub feel with a hearty, classic British menu, alongside an extensive wine and beer list. Everything is served with a focus on warm hospitality and a welcoming, convivial atmosphere, making it a firm favourite in the area.
There are weekly steak, chicken and fondue nights to enjoy too!
www.thefoxbroadwell.com
THE BELL
SAPPERTON, NEAR CIRENCESTER
The Bell at Sapperton is an independent, family-owned country pub, perfectly positioned between Cirencester and Stroud.
Celebrated for its use of wonderful local ingredients, the pub is a haven for foodies, wine lovers (complete with an actual wine wall in the bar) and real ale enthusiasts alike.
Stylish bedrooms make it an inviting spot for an overnight stay, and for those arriving in more traditional fashion, there’s even space to park your horse. A pub that combines charm, character, and a warm welcome in equal measure.
www.bellsapperton.co.uk
Celebrated for its use of wonderful local ingredients, the pub is a haven for foodies, wine lovers (complete with an actual wine wall in the bar) and real ale enthusiasts alike.
Stylish bedrooms make it an inviting spot for an overnight stay, and for those arriving in more traditional fashion, there’s even space to park your horse. A pub that combines charm, character, and a warm welcome in equal measure.
www.bellsapperton.co.uk
THE BAKERS ARMS
BROAD CAMPDEN
Saved from closure in June 2024 by a local couple, The Bakers Arms in the chocolate-box village of Broad Campden — just a short hop from Chipping Campden — has been lovingly restored to its former glory.
Inside this Grade II-listed honey-coloured Cotswold stone inn, cosy spaces with exposed beams and stone walls surround an inviting inglenook fireplace. The atmosphere is warm and friendly, and the service equally welcoming. The menu champions hearty, seasonal dishes crafted from local ingredients, complemented by a carefully curated selection of ales and wines, perfect alongside a Sunday roast or after a countryside stroll through the landscapes familiar to Father Brown fans.
www.bakersarmsbroadcampden.co.uk
Inside this Grade II-listed honey-coloured Cotswold stone inn, cosy spaces with exposed beams and stone walls surround an inviting inglenook fireplace. The atmosphere is warm and friendly, and the service equally welcoming. The menu champions hearty, seasonal dishes crafted from local ingredients, complemented by a carefully curated selection of ales and wines, perfect alongside a Sunday roast or after a countryside stroll through the landscapes familiar to Father Brown fans.
www.bakersarmsbroadcampden.co.uk
THE HOWARD ARMS
ILMINGTON
The Howard Arms is a handsome 400-year-old Cotswold-stone inn, set in the heart of the idyllic village of Ilmington at the very northern edge of the Cotswolds.
Renowned for its quality food, well-kept ales, and relaxed atmosphere, the pub also offers eight comfortable bedrooms, making it an ideal base for exploring the surrounding countryside. From here, guests are well placed to visit nearby Stratford-upon-Avon, as well as the wider Cotswolds region.
A classic village inn that delivers warmth, comfort, and consistency in equal measure.
howardarms.com
Renowned for its quality food, well-kept ales, and relaxed atmosphere, the pub also offers eight comfortable bedrooms, making it an ideal base for exploring the surrounding countryside. From here, guests are well placed to visit nearby Stratford-upon-Avon, as well as the wider Cotswolds region.
A classic village inn that delivers warmth, comfort, and consistency in equal measure.
howardarms.com
THE CHEQUERS
CHURCHILL, NEAR KINGHAM
With one of the most striking dining rooms in the Cotswolds, The Chequers at Churchill is a delightful spot for lunch or dinner, best enjoyed with a glass from their extensive wine list.
The bar offers local lagers, gin, and cocktails, often accompanied by a lump of cured meat for a casual nibble. In winter, a roaring fire provides a cosy refuge, while in summer the terrace offers the perfect place to soak up the sun and take in the surrounding countryside.
https://www.lionhearth.co.uk/the-chequers
The bar offers local lagers, gin, and cocktails, often accompanied by a lump of cured meat for a casual nibble. In winter, a roaring fire provides a cosy refuge, while in summer the terrace offers the perfect place to soak up the sun and take in the surrounding countryside.
https://www.lionhearth.co.uk/the-chequers
THE FLEECE
BRETFORTON
Perched on the edge of the Cotswolds (some might argue just outside by a cpuple of miles, but who’s counting?), The Fleece is one of the area’s most historic and charming pubs.
Dating back to the early 15th century, this inn with its wonky flagstone floors and roaring fires has been in the care of The National Trust since 1977. A favourite with real ale and cider lovers, it also plays a vibrant role in the community, hosting a year-round calendar of events. Its most famous is the British Asparagus Festival Day at the end of May, which draws visitors from across the country — and beyond.
thefleeceinn.co.uk
Dating back to the early 15th century, this inn with its wonky flagstone floors and roaring fires has been in the care of The National Trust since 1977. A favourite with real ale and cider lovers, it also plays a vibrant role in the community, hosting a year-round calendar of events. Its most famous is the British Asparagus Festival Day at the end of May, which draws visitors from across the country — and beyond.
thefleeceinn.co.uk
THE KINGS ARMS
MICKLETON
Tucked in the northern reaches of the Cotswolds, just north of Chipping Campden, this pub blends rustic charm with an ever-changing menu, low-beamed ceilings, log fires, and a warm, lively atmosphere.
In the summer months, the garden comes alive with BBQ plates served Thursday through Sunday, making it a perfect spot to linger over a meal or a pint while soaking up the Cotswolds sunshine.
kingsarmsmickleton.co.uk
In the summer months, the garden comes alive with BBQ plates served Thursday through Sunday, making it a perfect spot to linger over a meal or a pint while soaking up the Cotswolds sunshine.
kingsarmsmickleton.co.uk
THE PLOUGH INN
STRATTON, NEAR CIRENCESTER
Reopened at the end of 2022 by Sam Edwards and Jak Doggett, who also run one of Cirencester’s finest restaurants, The Plough Inn has quickly become one of the most popular pubs in the area.
The menu combines traditional, hearty dishes with crowd-pleasers such as wings and ribs, while Sunday roasts remain a highlight, drawing locals and visitors alike. A friendly, relaxed atmosphere makes it a perfect stop for a meal, a drink, or both.
theploughstratton.com
The menu combines traditional, hearty dishes with crowd-pleasers such as wings and ribs, while Sunday roasts remain a highlight, drawing locals and visitors alike. A friendly, relaxed atmosphere makes it a perfect stop for a meal, a drink, or both.
theploughstratton.com
THE RED LION
LONG COMPTON
Dating back to 1748, The Red Lion is a wonderfully welcoming village pub for anyone on two or four legs. This Grade II-listed coaching inn is full of character, with cosy corners, roaring fires, and a lively yet relaxed atmosphere.
The menu showcases high-quality, seasonal dishes, while dog-friendly rooms, a large garden, and a playground make it perfect for families and summer afternoons. Regular quizzes and community events add to the charm, making it a true heart of the village.
redlion-longcompton.co.uk
The menu showcases high-quality, seasonal dishes, while dog-friendly rooms, a large garden, and a playground make it perfect for families and summer afternoons. Regular quizzes and community events add to the charm, making it a true heart of the village.
redlion-longcompton.co.uk
THE GREEN DRAGON
COCKLEFORD, NR. COWLEY
Hidden away in the peaceful hamlet of Cockleford, The Green Dragon Inn is a wonderfully characterful Cotswolds country pub, steeped in history and charm. Inside, handcrafted bars and furniture by Robert Thompson, the famed “Mouse Man of Kilburn”, sit alongside roaring log fires, beamed ceilings and stone-flagged floors, setting the scene for an effortlessly relaxed experience.
The kitchen serves well-executed, locally sourced dishes and daily specials, complemented by a solid selection of real ales and wines. Upstairs, nine individually styled en-suite bedrooms offer a comfortable countryside escape, perfect for exploring this quieter corner of the Cotswolds. There's also a charming on-site selling daily essentials has been a fixture since the Covid-19 outbreak.
The Green Dragon is a pub to linger in, rich in history, quietly distinctive and effortlessly welcoming.
www.green-dragon-inn.co.uk
The kitchen serves well-executed, locally sourced dishes and daily specials, complemented by a solid selection of real ales and wines. Upstairs, nine individually styled en-suite bedrooms offer a comfortable countryside escape, perfect for exploring this quieter corner of the Cotswolds. There's also a charming on-site selling daily essentials has been a fixture since the Covid-19 outbreak.
The Green Dragon is a pub to linger in, rich in history, quietly distinctive and effortlessly welcoming.
www.green-dragon-inn.co.uk
THE BLACK HORSE
CRANHAM
Community-owned and independently run, The Black Horse reopened in May 2024 and has quickly become a hub of the local area.
The pub serves top-quality food, locally brewed ales, and a well-chosen selection of wines, all within a warm and welcoming atmosphere. Nestled amidst the Buckholt and Rough Woods, and just a stone’s throw from The Cotswold Way, it’s a natural favourite for walkers and a perfect stop for a well-earned pint or a generous Sunday roast.
The Black Horse is a testament to the local community, bringing life and charm back to this beautiful corner of the Cotswolds.
www.blackhorsecranham.co.uk
The pub serves top-quality food, locally brewed ales, and a well-chosen selection of wines, all within a warm and welcoming atmosphere. Nestled amidst the Buckholt and Rough Woods, and just a stone’s throw from The Cotswold Way, it’s a natural favourite for walkers and a perfect stop for a well-earned pint or a generous Sunday roast.
The Black Horse is a testament to the local community, bringing life and charm back to this beautiful corner of the Cotswolds.
www.blackhorsecranham.co.uk
THE ANGEL
BURFORD
Just off Burford’s main street, The Angel has earned an AA Rosette for its carefully crafted menu, which blends traditional classics with fresh fish. It’s also the only pub in town to serve food all day, making it a reliably welcoming stop at any hour.
As a Hook Norton Brewery pub, you can expect expertly kept ales, with Cask Marque accreditation retained every year since 2011. In the warmer months, their walled garden is the perfect spot to relax with a drink or a meal while enjoying the Cotswolds sunshine.
theangelatburford.co.uk
As a Hook Norton Brewery pub, you can expect expertly kept ales, with Cask Marque accreditation retained every year since 2011. In the warmer months, their walled garden is the perfect spot to relax with a drink or a meal while enjoying the Cotswolds sunshine.
theangelatburford.co.uk
THE PRINCE ALBERT
STROUD
Perched atop Rodborough Hill above Stroud, The Prince Albert is far more than just a pub.
A three-time winner of CAMRA Society Best Pub in the last four years, it’s also a vibrant venue for live music, comedy, and other entertainment. At the same time, it serves the local community in countless ways — from hosting groups ranging from music clubs to knitting circles, to acting as a hub for local events and services.
As the pub itself describes, “The Prince Albert is a performance space, a gallery, a living room, a quick chat with friends new and old, a meeting point and always a friendly face.” It’s an accurate reflection of a pub that brings people together in every sense.
www.theprincealbertstroud.co.uk
A three-time winner of CAMRA Society Best Pub in the last four years, it’s also a vibrant venue for live music, comedy, and other entertainment. At the same time, it serves the local community in countless ways — from hosting groups ranging from music clubs to knitting circles, to acting as a hub for local events and services.
As the pub itself describes, “The Prince Albert is a performance space, a gallery, a living room, a quick chat with friends new and old, a meeting point and always a friendly face.” It’s an accurate reflection of a pub that brings people together in every sense.
www.theprincealbertstroud.co.uk
IMAGE: OLLIE GREEN
THE BROWN JUG
CHELTENHAM
Located on Bath Road in the heart of Cheltenham, The Brown Jug is exactly the sort of town-centre pub you want to stumble upon. Inside, well-kept ales, ciders, and wines sit alongside a menu of classic small plates and mains, but it’s the generous, wholesome Sunday roasts that keep visitors coming back time and again.
With a brunch menu, a charming courtyard garden, and two big screens, it’s also the perfect spot to spend an afternoon catching the rugby, football, or a day at the races, all in a relaxed, welcoming setting that feels a little like home away from home.
thebrownjugcheltenham.co.uk
With a brunch menu, a charming courtyard garden, and two big screens, it’s also the perfect spot to spend an afternoon catching the rugby, football, or a day at the races, all in a relaxed, welcoming setting that feels a little like home away from home.
thebrownjugcheltenham.co.uk
THE SEAGRAVE ARMS
WESTON SUBEDGE, NR. CHIPPING CAMPDEN
Tucked away in the village of Weston Subedge, just outside Chipping Campden, The Seagrave Arms is a beautifully restored 17th-century coaching inn that offers everything you’d hope for from a modern Cotswolds pub. Renovated in 2021, it blends traditional charm with contemporary comfort, creating a welcoming place to eat, drink and stay.
The kitchen champions locally sourced produce, delivering well-crafted, modern British dishes, while the bar pours local ales in a relaxed, friendly setting. Whether you’re stopping in for lunch, dinner or a quiet pint, it’s the sort of pub that feels instantly comfortable.
Upstairs, seven individually designed en-suite bedrooms provide a cosy countryside retreat, making The Seagrave Arms an ideal base for exploring the northern Cotswolds or simply slowing down for a night or two in charming surroundings.
theseagravearms.co.uk
The kitchen champions locally sourced produce, delivering well-crafted, modern British dishes, while the bar pours local ales in a relaxed, friendly setting. Whether you’re stopping in for lunch, dinner or a quiet pint, it’s the sort of pub that feels instantly comfortable.
Upstairs, seven individually designed en-suite bedrooms provide a cosy countryside retreat, making The Seagrave Arms an ideal base for exploring the northern Cotswolds or simply slowing down for a night or two in charming surroundings.
theseagravearms.co.uk
THE SWAN
SOUTHROP, NR LECHLADE
Just a short stroll from its big sister, Thyme, The Swan sits beside the village green in the heart of Southrop. Low‑slung ceilings, exposed beams, and roaring fires create a warm, characterful setting, while the menu combines rustic British classics with seasonal, locally sourced ingredients.
Outside, a walled garden and terrace offer a peaceful spot in the warmer months, making The Swan a perfect stop for lunch, dinner, or simply a drink after a countryside stroll.
www.thyme.co.uk/eat/the-swan
Outside, a walled garden and terrace offer a peaceful spot in the warmer months, making The Swan a perfect stop for lunch, dinner, or simply a drink after a countryside stroll.
www.thyme.co.uk/eat/the-swan
THE PLOUGH INN
PRESTBURY
This beautiful 17th-century, Grade II-listed thatched pub is full of character and just a short stroll from Cheltenham Racecourse. Family-friendly and brimming with charm, The Plough has an enduring focus on traditional cider and cask ales, still served straight from the casks through a small hatch behind the bar.
Inside, roaring fires provide a cosy retreat in winter, while outside a one-acre garden, complete with a babbling stream, is perfect for summer afternoons. The kitchen champions classic, hearty dishes alongside its award-winning ‘Pie Kitchen’, producing some of the finest pies in the South West.
www.theploughprestbury.co.uk
Inside, roaring fires provide a cosy retreat in winter, while outside a one-acre garden, complete with a babbling stream, is perfect for summer afternoons. The kitchen champions classic, hearty dishes alongside its award-winning ‘Pie Kitchen’, producing some of the finest pies in the South West.
www.theploughprestbury.co.uk
ROYAL OAK
GRETTON, NR WINCHCOMBE
As all-rounders go, the Royal Oak is hard to beat.
The pub serves solid seasonal menus packed with local produce, alongside a fine selection of craft ales, cider from neighbouring Hailes Fruit Farm, and well-chosen wines. In winter, the crackling log fires make it a cosy retreat, but it’s outside where the Royal Oak truly comes alive.
The garden offers spectacular views across the Vale of Evesham, complete with the occasional steam train chugging by. Families are well catered for with tennis, pickleball, and a children’s play area, while three beautifully appointed Shepherd’s Huts provide the perfect overnight stay. From here, you can explore nearby Sudeley Castle and Stanway House, enjoy circular walks or stretches of the Cotswold Way, or simply relax and soak up the glorious surroundings.
www.royaloakgretton.co.uk
The pub serves solid seasonal menus packed with local produce, alongside a fine selection of craft ales, cider from neighbouring Hailes Fruit Farm, and well-chosen wines. In winter, the crackling log fires make it a cosy retreat, but it’s outside where the Royal Oak truly comes alive.
The garden offers spectacular views across the Vale of Evesham, complete with the occasional steam train chugging by. Families are well catered for with tennis, pickleball, and a children’s play area, while three beautifully appointed Shepherd’s Huts provide the perfect overnight stay. From here, you can explore nearby Sudeley Castle and Stanway House, enjoy circular walks or stretches of the Cotswold Way, or simply relax and soak up the glorious surroundings.
www.royaloakgretton.co.uk
*NEW ENTRY*
TAILORS
CHELTENHAM
Located in the heart of Cheltenham, Tailors is pretty-much everything you want from a pub in the heart of town.
With live sport shown across an impressive 17 screens, Tailors has become one of the best spots in town to catch everything from football, rugby and, of course, the Cheltenham Festival (it was named Racing TV's Pub of the Year) to major sporting events, with a clear view from almost every seat.
The kitchen serves freshly prepared pub food throughout the week, with classic dishes and a much-loved Sunday roast taking centre stage at the weekend, while the bar offers a wide selection of real ales, lagers, wines and cocktails. Regular live music and events add to the buzz, giving the pub a lively feel.
With spacious outdoor seating, a covered courtyard garden, with a pool table, dart board, giant connect 4 and Jenga, adds to the friendly, relaxed atmosphere that Tailors creates.
tailorscheltenham.co.uk
With live sport shown across an impressive 17 screens, Tailors has become one of the best spots in town to catch everything from football, rugby and, of course, the Cheltenham Festival (it was named Racing TV's Pub of the Year) to major sporting events, with a clear view from almost every seat.
The kitchen serves freshly prepared pub food throughout the week, with classic dishes and a much-loved Sunday roast taking centre stage at the weekend, while the bar offers a wide selection of real ales, lagers, wines and cocktails. Regular live music and events add to the buzz, giving the pub a lively feel.
With spacious outdoor seating, a covered courtyard garden, with a pool table, dart board, giant connect 4 and Jenga, adds to the friendly, relaxed atmosphere that Tailors creates.
tailorscheltenham.co.uk
NEW OPENINGS: ONES TO WATCH
As well as our Top 50 favourites, there are some wonderful pubs reopening in 2026, breathing new life into old favourites across the Cotswolds.
↓
↓
THE WILD DUCK
EWEN, NR. CIRENCESTER
Once a firm favourite of the Cotswolds, The Wild Duck has been missed. It's been seven long years since its doors last opened, however, on 2nd March 2026, this 16th‑century coaching inn will finally return, ready to be treasured all over again.
Nestled in Ewen, just a stone’s throw from Cirencester, The Wild Duck reopens under the expert care of Sam and Georgie Pearman, the duo behind the acclaimed Country Creatures pubs that include The Double Red Duke and Mason’s Arms in Clanfield.
Under the guidance of general manager George Dean, the pub will centre around a 110-cover restaurant that will showcase the culinary talents of group executive chef James Adams, formerly of Spring and the River Café in London, alongside head chef Richard Sandiford, previously at Hawksmoor. Together they will deliver carefully crafted, seasonal dishes that honour the pub’s heritage while offering a modern, refined dining experience. The pub will also boast a ground-floor bar, warmed by a medieval inglenook fireplace, perfect for a pint of local ale, just as generations have done before.
www.countrycreatures.com/wild-duck-ewen
Nestled in Ewen, just a stone’s throw from Cirencester, The Wild Duck reopens under the expert care of Sam and Georgie Pearman, the duo behind the acclaimed Country Creatures pubs that include The Double Red Duke and Mason’s Arms in Clanfield.
Under the guidance of general manager George Dean, the pub will centre around a 110-cover restaurant that will showcase the culinary talents of group executive chef James Adams, formerly of Spring and the River Café in London, alongside head chef Richard Sandiford, previously at Hawksmoor. Together they will deliver carefully crafted, seasonal dishes that honour the pub’s heritage while offering a modern, refined dining experience. The pub will also boast a ground-floor bar, warmed by a medieval inglenook fireplace, perfect for a pint of local ale, just as generations have done before.
www.countrycreatures.com/wild-duck-ewen
THE NORMAN KNIGHT
WHICHFORD
Acquired by Matt and Katie Beamish (The Kingham Plough and The Hare, Milton-under-Wychwood), The Norman Knight has reopened its doors and a brand-new chapter for this much-loved village pub.
The kitchen is led by head chef Ray Pullen, formerly of The Bull in Charlbury, serving menus that celebrate seasonal British produce and reimagine classic pub dishes with care and flair.
The rooms inside the pub feature king-sized beds, bathrooms with either roll-top baths or walk-in showers, and charming views across the village green, and five dog-friendly outdoor cabins are perfect for those bringing four-legged companions along.
thenormanknight.co.uk
The kitchen is led by head chef Ray Pullen, formerly of The Bull in Charlbury, serving menus that celebrate seasonal British produce and reimagine classic pub dishes with care and flair.
The rooms inside the pub feature king-sized beds, bathrooms with either roll-top baths or walk-in showers, and charming views across the village green, and five dog-friendly outdoor cabins are perfect for those bringing four-legged companions along.
thenormanknight.co.uk
THE TUNNEL HOUSE INN
COATES, CIRENCESTER
After five years closed, The Tunnel House Inn is set to reopen in Spring 2026, bringing its centuries-old charm back to locals and visitors alike.
Owned by The Bathurst Estate and run by the team behind The Bell at Sapperton, the pub is undergoing a careful refurbishment, including updates to the car park, ahead of its return as a welcoming public house with a wholesome food offering.
Nestled beside the dormant Thames and Severn Canal and framed by a majestic tunnel portal, the pub sits amid some of the Cotswolds’ most beautiful countryside. Visitors can explore nearby Hailey Wood, the Thames and Severn Way, and surrounding footpaths, before stepping inside to enjoy classic Cotswold pub charm, warmth, and hospitality.
www.tunnelhouseinn.co.uk
Owned by The Bathurst Estate and run by the team behind The Bell at Sapperton, the pub is undergoing a careful refurbishment, including updates to the car park, ahead of its return as a welcoming public house with a wholesome food offering.
Nestled beside the dormant Thames and Severn Canal and framed by a majestic tunnel portal, the pub sits amid some of the Cotswolds’ most beautiful countryside. Visitors can explore nearby Hailey Wood, the Thames and Severn Way, and surrounding footpaths, before stepping inside to enjoy classic Cotswold pub charm, warmth, and hospitality.
www.tunnelhouseinn.co.uk
