THESE NEW RESTAURANTS ARE OPENING IN THE COTSWOLDS THIS SUMMER
Summer in the Cotswolds is always brilliant, and this year is going to be just as awesome with some brand new restaurants and pubs opening their doors for the first time.
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THE DOUBLE RED DUKE
BAMPTON
OPENING 17TH MAY 2021
The Double Red Duke is the latest addition to husband and wife duo Sam and Georgie Pearman's Country Creatures portfolio, which also includes The Chequers at Churchill and The Swan at Ascott-under-Wychwood.
As well as boasting 19 bedrooms and a warren of lounges with log fires and deep leather arm chairs, the hotel has also secured the services of butcher and founder of Hawksmoor, Richard H Turner to work alongside Head Chef, Richard Sandiford (ex-Hawksmoor) on a menu dedicated open-fire cooking and large cuts of meat, whole fish dishes and awesome Sunday roasts.
www.countrycreatures.com/double-red-duke
As well as boasting 19 bedrooms and a warren of lounges with log fires and deep leather arm chairs, the hotel has also secured the services of butcher and founder of Hawksmoor, Richard H Turner to work alongside Head Chef, Richard Sandiford (ex-Hawksmoor) on a menu dedicated open-fire cooking and large cuts of meat, whole fish dishes and awesome Sunday roasts.
www.countrycreatures.com/double-red-duke
BAO + BBQ
CHELTENHAM
OPENING 17TH MAY 2021
Cheltenham's food scene is hotting up this summer with the arrival of BAO + BBQ on Regent Street.
The restaurant will be open for lunch and dinner 6 days a week with dining set over two floors.
You can expect everything from Taiwanese steamed Bao buns + Texan style BBQ fused with a Tawainese twang, Asian inspired cocktails & beers, Pit Masters Feast for groups and dinky Bao buns with smoked meat if you want to keep it light.
You will also be able to click and collect from their website.
baobbq.co.uk
The restaurant will be open for lunch and dinner 6 days a week with dining set over two floors.
You can expect everything from Taiwanese steamed Bao buns + Texan style BBQ fused with a Tawainese twang, Asian inspired cocktails & beers, Pit Masters Feast for groups and dinky Bao buns with smoked meat if you want to keep it light.
You will also be able to click and collect from their website.
baobbq.co.uk
THE LAMB INN
SHIPTON-UNDER-WYCHWOOD
OPENING 21ST JUNE 2021
Brought to you by Pete Creed and Tom Noest of The Bell at Langford, The Lamb Inn at Shipton-under-Wychwood is reopening its doors at the end of June.
The menu has already been written and, like The Bell, will feature awesome steaks, fish, woodfired pizzas and their renowned Garlic, Parsley & Bone Marrow Flat Bread.
After an extensive makeover, they have also created 10 new bedrooms.
www.thelambshipton.com
The menu has already been written and, like The Bell, will feature awesome steaks, fish, woodfired pizzas and their renowned Garlic, Parsley & Bone Marrow Flat Bread.
After an extensive makeover, they have also created 10 new bedrooms.
www.thelambshipton.com
HOLEE CLUCKER
CHELTENHAM
OPENING 17TH MAY
From the guys who have brought you the brilliant Holee Cow, feast your eyes on Holy Clucker that is launching this May.
Located on Suffolk Road in the town, this classic American inspired diner will be serving up banging fried Chicken, cocktails and beer, as well as having a focus on thick milkshakes and ice creams.
holeeclucker.com
Located on Suffolk Road in the town, this classic American inspired diner will be serving up banging fried Chicken, cocktails and beer, as well as having a focus on thick milkshakes and ice creams.
holeeclucker.com
