The Scenic Supper have announced their location for the upcoming winter season.
After a hugely successful spring and summer at Todenham Manor Farm, the team will re-locate to a snug Cotswold stone barn at Fir Farm, Lower Swell, just outside of Stow-on-the-Wold.
The Barn at Fir Farm has a warm and intimate feel and boasts just five tables, seating six guests each.
Their brilliant head chef Sam Idoine will again be creating pre-set, seasonal, six-course lunch and dinner menus showcasing the best Cotswold produce available, including game from local estates and locally grown vegetables.
The winter event will be running Wednesdays to Saturdays, starting on Wednesday 10th November and running until Saturday 18th December 2021.
On top of this, Scenic Supper and King Stone Gin founder, Sam Lawson-King, will be creating a seasonal range of delicious gin cocktails made using his own mixers, shrubs and cordials.
Bookings for this exclusive Winter event go on sale at 10am October 1st.
For all the information about The Scenic Super, please visit www.thescenicsupper.co.uk.