THE BEEHIVE IN CHELTENHAM REOPENS: NEW TEAM, SAME LEGENDARY VIBE

One of Montpellier’s most iconic pubs is making its comeback, promising the same legendary vibe that has made it so popular over the last decade or more.

The Beehive Montpellier has officially reopened with a brand-new kitchen, a bold food direction, and a powerhouse team at the helm. This isn’t just a reopening – it’s a complete reset.

Leading the charge is a formidable duo.

Tom Rains, Executive Chef at the acclaimed Fildes Restaurant at Montpellier Wine Bar, is now taking the reins across both venues – becoming Executive Chef for Fildes and The Beehive. With a background that includes kitchens like The Berkeley, Claridge’s, L’Escargot, and Gstaad Palace, Tom brings serious culinary firepower to Cheltenham’s pub scene. At The Beehive, he’s delivering elevated comfort food with real craft: handmade pies, stacked burgers, and scratch-made sauces — done properly, with no shortcuts.

​Joining him is returning favourite Richard Shakeshaft, now back as General Manager after a much-loved run at The Beehive from 2016 to 2019. With 25 years in hospitality, a passion for real ale, and a CV packed with CAMRA-recognised pubs and standout independents, Richard brings warmth, precision, and personality to the front of house.

“We’re not just back — we’re better,” says Shakeshaft. “We’ve kept the soul of The Beehive, but we’ve raised the bar. Proper pints, handcrafted food, and the same buzz locals love.”

thebeehivemontpellier.com