Small Plates, Big Promise: LARDON to Launch at Elkstone Studios This Summer

There’s a new name to note for summer dining in the Cotswolds.

LARDON, a European-inspired small plates restaurant championing ingredient-led, wood-fired cooking, is set to open in early summer 2026 at Elkstone Studios, the beautifully curated destination nestled between Cirencester and Cheltenham.

Heading up the kitchen is Mikey Bain, formerly of Calcot Manor and Whatley Manor, bringing serious pedigree and a refined approach to bold, seasonal flavours. Leading front of house is Josh Newman, previously of No. 38 The Park (Lucky Onion Group), ensuring the service matches the ambition on the plate.

LARDON is the latest venture from the team behind two much-loved Cotswolds staples: KNEAD Bakery and Jesse Smith Butchers. Founders John & David Hawes and Kris Biggs are combining their passion for exceptional produce with a relaxed, modern dining experience rooted in European tradition.

Expect honest cooking, open fire, and plates designed for sharing — all set within one of the region’s most exciting lifestyle and hospitality developments.

For updates, follow @lardon_restaurant on Instagram or visit www.lardon-restaurant.com.