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REVIEW: THE OLD BUTCHERS

8/4/2020

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I doubt I'm the only one who has realised that one of their main hobbies was eating out. I love food and the novelty of trying to cook restaurant style (it was nowhere near) food at home has more or less worn off completely and we're back to cooking the same five meals a week that we had before the pandemic.

I got overly excited last Tuesday when I saw The Old Butchers in Stow on the Wold were offering a takeaway menu on the Friday and Saturday... "They do a whole Dover Sole for Christ's sake!"

They were also offering Healing Chicken Broth, Fritto Misto and a Prawn Cocktail for starters, Tempura Crab Roll & Chips, a Prawn Po'boy & Chips and a Rump Steak Burger & Chips for mains, and 1/2 Cold Lobster, Mayo & chips and 1/2 Lobster Thermidor & Chips. 

This is incredible, but what the hell is a po'boy? 

I googled it. They look amazing. But I really want a burger. 

I ordered both (well who needs a summer body?). Over Instagram. And paid via bank transfer. Up yours Deliveroo. 

My collection time (which I chose) was at 7pm. There were probably 10 people outside the restaurant waiting. We all kept our distance and nodded a hello, apart from one guy who really wanted a chat from about a metre and a half. 

People went up to collect their bags like a university graduation, each getting judged on the amount of food they bought. 

My name was finally called and I proudly marched up to the door. "Thank you" I muttered with my hand over my mouth. I realised that she was the fourth person I had spoken to all week. 

I got home and presented the bag like a new puppy. We got overly excited once again when we saw The Old Butchers branding on the box. There's a moment of trepidation before opening them as you don't really know what to expect as these place don't normally dabble in takeaways. 

The burger looked amazing, as did the po'boy. If it were a film, there would have been fairy dust as each box was opened. 

I stole a prawn from the po'boy with my fingers as I eat with my hands now on a Friday, and never on a plate. It had a kick that I wasn't expecting but was incredibly good.

The burger was fat and ridiculously juicy. My white t-shirt looked like Onslow's vest. I didn't care. It was immense. Possibly the best burger I have eaten, ever, and I know that is a huge statement. 

Thank you The Old Butchers. 

Food 10
Ordering via Instagram 10
Conversation while waiting 1
Excitement 10

theoldbutchers.squarespace.com 

**Follow The Old Butchers' Instagram and Facebook for the menus and how to order**
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