Michelin Starred Restaurants in the Cotswolds in 2026

On Monday the 9th of February, the culinary world gathered in anticipation as the new MICHELIN Stars were revealed at the 2026 MICHELIN Guide Ceremony, held at the Convention Centre in Dublin.

Here in the Cotswolds, we are pleased to report that five of our restaurants have once again retained their coveted one-star distinction, and here they are!

​BYBROOK
THE MANOR HOUSE, CASTLE COMBE

​Among those continuing to shine is Bybrook, the quietly assured dining room within The Manor House in Castle Combe. Long regarded as one of the Cotswolds’ most accomplished tables, Bybrook combines heritage, precision and seasonality with effortless poise. Under the direction of Executive Chef Robert Potter, its Michelin-starred kitchen celebrates the best of British produce, thoughtfully sourced from local suppliers and the estate’s own gardens, and expressed through dishes of clarity, balance and restraint. Set against the backdrop of a 14th-century country house and rolling parkland, Bybrook exemplifies the enduring elegance and culinary confidence that define the very best of the Cotswolds.

www.exclusive.co.uk/bybrook
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LUMIERE
CHELTENHAM

​Lumiere continues to stand as one of the region’s most quietly confident dining rooms, where modern British cooking is shaped by clarity, seasonality and thoughtful craft. Led by husband-and-wife team Jon and Helen Howe, the Michelin-starred restaurant places ingredients at the centre of its philosophy, drawing on the finest British produce sourced from trusted farmers, fishermen and its own family-run farm. Since opening in 2009, Lumiere has earned national recognition for its refined yet innovative approach to fine dining, combining technical precision with warmth and understated elegance. It is a restaurant that reflects the contemporary spirit of the Cotswolds — rooted in provenance, guided by taste, and expressed with assured simplicity.

lumiererestaurant.co.uk
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THE ROYAL OAK
WHATCOTE, NR SHIPSTON ON STOUR

On the northern tip of the Cotswolds, The Royal Oak at Whatcote exemplifies a rare and quietly compelling chapter in British dining; a Michelin‑starred village pub where history, terroir and ingenuity converge. Housed in a building whose roots reach back to the 12th century, this singular establishment has been transformed by chef‑patron Richard Craven and his wife Solanche into a destination that honours both its ancient walls and the rhythms of the land. Here, menus evolve with the micro‑seasons, drawing on wild, sustainably sourced ingredients and game from nearby woodlands to produce dishes of assured simplicity and vibrant expression. The experience is warm yet refined, rooted in community and guided by a deep respect for provenance, making The Royal Oak one of the Cotswolds’ most engaging and distinguished tables.

www.theroyaloakwhatcote.co.uk
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THE DINING ROOM
WHATLEY MANOR

The Dining Room at Whatley Manor stands as a quietly compelling testament to contemporary British fine dining, where sustainability and seasonality are as integral to the experience as the dishes themselves. Under the stewardship of Executive Chef Ricki Weston, the kitchen celebrates local gardens, estate‑grown produce and a thoughtful, low‑waste ethos that honours both ingredient and land with gentle ingenuity. Evenings at The Dining Room unfold with a hint of theatre, beginning in the Drawing Room before guests are seated to savour menus that evolve with the seasons and reveal a thoughtful balance of technique and imagination. From refined tasting journeys to an inventive à la carte, the cuisine reflects a modern yet rooted approach, quietly affirming Whatley Manor’s place among the Cotswolds’ most distinguished culinary addresses.

www.whatleymanor.com/eat-drink/the-dining-room
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LE CHAMPIGNON SAUVAGE
CHELTENHAM

​Le Champignon Sauvage stands as a quietly revered institution, where nearly four decades of devotion to craft have shaped one of Britain’s most enduring fine‑dining experiences. Since opening in 1987, chef‑patron David Everitt‑Matthias and his wife Helen have tended this Michelin‑starred kitchen with unwavering diligence, blending classical French technique with a profound understanding of British terroir and seasonal abundance. Here, menus evolve with the rhythms of the countryside, turning foraged treasures and local produce into dishes of bold, nuanced character and refined sensibility. The dining room is intimate, unpretentious and reflects a philosophy that honours both ingredient and guest alike, making Le Champignon Sauvage a cherished jewel in Cheltenham's culinary crown.

www.lechampignonsauvage.co.uk

Image from Lumiere in Cheltenham