London's Favourite Neighbourhood Restaurant Lands in the Cotswolds This Summer

One of London’s most well-regarded neighbourhood restaurants is bringing its relaxed approach to Italian cooking to the Cotswolds this summer, with the launch of a new seasonal pop-up at The Old Coal Yard in Gagingwell, near Chipping Norton.

Opening on Thursday 4th June, Canteen will take up residence for the summer, serving a menu built around fresh pasta, pizza and ingredient-led dishes that will change weekly. The concept is simple: excellent produce, generous cooking and a laid-back setting designed for long lunches, leisurely dinners and everything in between.

The kitchen will be led by Executive Chef Jessica Filbey and Head Chef Lorenzo Nigro, whose opening menu offers a flavour of what guests can expect. Early highlights include Carne Cruda with broad beans and Pecorino Sardo, Crab, Fennel & Chilli Risotto, Mortadella, Ricotta & Lemon Pizza, and Chicken with Sage & Milk. Desserts will include Chocolate Mousse and Apricot Frangipane Tart.

Alongside the food, Canteen’s drinks programme will showcase regional Italian wines from Piedmont, Tuscany and Sicily, complemented by a selection of cocktails, digestifs and Italian beers.

The setting has been designed with summer dining in mind. An outdoor bar and fire pit will sit alongside Gozney ovens serving pizzas throughout the day, creating a relaxed atmosphere that extends beyond traditional lunch and dinner service.

Dinner will be served from Thursday to Sunday, with lunches available at weekends. Friday evenings will feature live music, while Saturdays will include games and activities for children, making the pop-up an appealing option for families as well as those looking for a more leisurely evening out.

Reservations are now open, with walk-ins also welcome throughout the season.

Canteen at The Old Coal Yard, Chipping Norton, OX7 4EF.

www.canteen310.com/cotswolds