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FINALLY A BURGER JOINT WE CAN SHOUT ABOUT IN THE NORTH COTSWOLDS

15/1/2021

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Properly good burgers have been hard to find in the North Cotswolds. There are pubs (The Chequers at Churchill) and restaurants (The Old Butchers) who have exceptional patties on their menu, but, until now, nowhere has ever offered  a dedicated menu.

Smiths of Bourton (on the Water) is run by brothers Seb and Theo Smith. Seb fell in love with burgers while living out in America and Theo's passion for food saw him enjoy an inspiring stint at the much-acclaimed Mash Inn at Radnage. However, like all other restaurants, they've had to adapt to the COVID times in which we live and adapt they have.

They open every evening for takeaway, from 5pm - 9pm. The "Lockdown" menu features eight burgers with an extra unique special each week. There's everything from a classic cheeseburger, with extra pickles and bacon as optional extras, to the lively Chimichurri Burger and Triple B with goats’ cheese, blueberry BBQ sauce, bacon and crispy onions

On top of that there are 4 types of fries, including their incredible crispy bacon, house sauce and spring onion-donned Dirty Fries, truffle aoili, parmesan and crispy sage fries and Rosemary and Parmesan, as well as your regular fries which each burger comes with. You can up grade to any of the others which is most definitely worth doing. 

We ordered last weekend for a Sunday night treat. The food was still hot after the 7-minute drive home and the 2-minute photo shoot for the gram... and this post. 

The burgers were big, fat and juicy... and delightfully messy, the types where you walk to wash your hands with your arms in the air to avoid touching anything on your way to the taps, which you try turning on with your elbow.

The fries were equally incredible. The sauce on the "Dirty" ones tasted like it had just come out of a Big Mac and the Truffle ones disappeared before a bite of a burger was taken... they were that good.

The whole lot surpassed our expectations, although we had only heard very good things. Perhaps we're just not used to this kind of thing being available in the North Cotswolds. Let's just hope they're here to stay.

Now all we need is Deliveroo.

Food 9
Heat after drive and photo shoot 8
Expectations surpassed 10
Value 8

www.smithsofbourton.com
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