COALHOUSE set to launch in Cheltenham

Cheltenham’s dining scene continues to evolve, and its latest addition brings something altogether new. COALHOUSE, a smokehouse and taproom created by chef-restaurateur Lewis Spencer and co-owned by Jay Rahman of Prithvi, promises to add depth, warmth and a touch of smoke to the town’s food landscape.

At its heart lies the philosophy of “Brew & Que”- the simple but irresistible idea of live-fire cooking paired with excellent local brews. The inspiration draws from the fire pits of the United States and the bold flavours of Mexico, but the execution will feel firmly rooted in Cheltenham.

Expect dishes led by the smoker; slow-cooked brisket, pulled pork, flame-charred vegetables, each imbued with that unmistakable smokiness which only time and wood can achieve. This is food designed for sharing, generous in both flavour and spirit, with the emphasis on comfort rather than ceremony.

Alongside the food sits an equally important element: the taproom. The bar champions craft beers and ciders from local breweries, with a rotating selection designed to complement the food. A hoppy pale ale with ribs, perhaps, or a crisp cider to cut through the richness of tacos, each pairing is considered, without being overthought.

The atmosphere is intended to be lively and welcoming; less formal restaurant, more gathering place. Music, conversation and the comforting aroma of smoke will define the experience, creating somewhere to settle in for an evening with friends as much as to enjoy a quick bite and a pint.

With Spencer’s expertise in live-fire cooking and Rahman’s proven eye for creating standout dining destinations, COALHOUSE is set to become a distinctive new fixture in Cheltenham. A place where the focus is on flavour, sociability and craft – all the right ingredients for a restaurant the town will quickly make its own.

Where & when:
​32-34 Clarence St, Cheltenham GL50 3NX
17.10.2025