The Big Feastival, proudly presented by M&S Food, today announces even more additions to its incredible line-up of music, food and family entertainment, plus a brand-new stage for 2021, as the festival returns for its 10th anniversary, bigger than ever! For the very first time, the Bank Holiday Weekend extravaganza, taking place 27-29 August 2021, will be hosting the BBC Music Introducing Stage, championing the very best in new music and artists, alongside the festival’s unrivalled programme of music, family fun, world class chefs and award-winning street food. Weekend, Camping and most day tickets are already sold out, only Friday Day Tickets remain, available at www.thebigfeastival.com.
Joining Sigala, Nile Rodgers & CHIC, Rag’n’Bone Man, Zara Larsson, Tom Grennan, All Saints, Sophie Ellis-Bextor and many more on this year’s main stage line-up are Scottish rising star Rianne Downey and brand-new bedroom pop act Lucy Blue, who has been making waves with her heart-stopping single See You Later. For the little festival-goers, YolanDa’s Band Jamare hitting the main stage on Friday, and are sure to get everyone to bop, bounce and boogie along.
Other musical treats will come from one of the festival’s most beloved destinations, Alex James’ Cheese Hub, which will be hosting some very special guest DJs sets across the three days. These include DJ and producer Lottie, the legendary Norman Jay MBE, electronic music icon Danny Rampling, superstar DJ Fat Tony, Krafty Kuts, one of the key pioneers in the UK breakbeat and bass movement, mixing maestro A Skillz, as well as special sets from Alex James and friends.
The Big Feastival has also today announced a plethora of rising stars that will be playing the brand-new BBC Music Introducing Stage across the weekend, showcasing the very best in new music. On Friday, taking to stage are singer songwriter and multi-instrumentalist Campbell Sibthorpe, captivating songwriter Ruth Kelly, alternative dance collective Pandapopalypse, emotive Folk singer Izzie Derry, Ramptom Prom and their unique mix of choppy beats, poetic lyricism and quirky analogue arrangements, infectious indie rock band Candid, as well as rising electronic pop artist ENY.
Fans of new music will be treated to a breath of fresh talent on the Saturday, including electro and disco-fuelled sound by Zkeletonz, alternative folk singer songwriter Dolly Mavies, energetic pop rock band Chasing Deer, singer songwriter Laura Christopher, dynamic and multi-talented performer Reece Bahia, soulful Jules Rendell and band Easter Island Statues, who have never been to Easter Island.
Joining the BBC Music Introducing Stage’s Sunday line-up are R&B and soul singer-songwriter Jen Berkova, Premium Leisure, the solo project of songwriter/producer and guitarist Chris Barker, Americana-infused pop/rock band The Rising, Wandering Wires and their contemporary Jazz, singer Chikaya, with her unique flows and futuristic, dreamy sound, as well as space rock band junodream.
To top it all off, The Bandstand will make a jam-packed welcome return this year, and will feature guaranteed giggles by comedy trio The Yoko Mainwaring Experience, a melodic set by singer-songwriter Joe Hicks, child friendly block party anthems by FUN DMC – Naughty & Nice, festival favourite DJ BBQ, Indie-folk / Americana band The Dunwells, a DJ Battle by Dick and Dom, Drum and Bass, as well as 80’s Power Ballad Workouts, Hula-Hoop workshops, an 80’s themed pub quizand much more.
The Big Feastival, which has become renowned for delivering music of the highest calibre, world class chefs, award-winning street food and an unrivalled programme of family entertainment, is pulling out all the stops for 2021, including an exceptional line-up of culinary stars taking to the stage, such as Nathan Outlaw, Mark Hix, Ching He Huang MBE, Theo Randall, Ping Coombes, Giz & Greens, Matt Tebbutt, Candice Brown and Ralph Rolle. The festival will also be bringing the very best of family entertainment, including Children’s TV Megastar Justin Fletcher, Horrible Histories: Barmy Britain Part Five, Andy and the Odd Socks, Aardman Animation with more live entertainment to be discovered across the weekend.
For full information on the music, food and family programmes and to purchase tickets, visit: www.thebigfeastival.com
The Big Feastival has today announced their line-up for 2020 which sees Sigala, Nile Rogers & Chic and Rag 'N' Bone Man headline the 3 days.
Also confirmed to perform is Swedish pop sensation Zara Larsson who has had a string of top ten hits both as a solo artist and a featured artist including Lush Life, Never Forget You and the massive number one hit Symphony with Clean Bandit. Tom Walker will also be joining the bill: the British singer-songwriter had an incredible year last year with a debut number one album and top ten singles Just You And I and Leave a Light On. Brighton born pop singer-songwriter Maisie Peters and Rock Band Reef are also added to the bill.
Now in its ninth year, the festival has become renowned for delivering music of the highest calibre, world class chefs, award winning street food and an unrivalled programme of family entertainment.
The Big Feastival has also revealed the acclaimed chefs that will be bringing their awe-inspiring masterclasses to the culinary stages, including Marco Pierre White and Mark Hix.
Host Alex James said: “This is now our ninth Big Feastival and I can’t wait to welcome everyone back to the farm. It is such a thrill to see how the festival develops and evolves each year and I have no doubt 2020 will be bigger and better than ever. I couldn’t be more excited at the prospect of Nile Rodgers - the king of funk no less – and CHIC basically playing a gig in my back garden, not to mention hosting culinary rock star Marco Pierre White. The lineup already has something for everyone, with plenty more to come… See you in August!”
The Big Feastival takes place on the Bank Holiday Weekend, 28th - 30th August at Alex James' Farm in Kingham.
Camping and Weekend tickets are on sale now available at www.thebigfeastival.com
Returning for the sixth year in a row, The Friday Night Supper Club will transform The NEFF Big Kitchen into a beautiful al fresco dining space for guests to enjoy a 4-course dinner featuring a handpicked collaboration of Chefs coming together for the first time ever.
The Feastival-exclusive collaboration brings Action Against Hunger all-stars; Robin Gill of the farm-to-table bistro, The Dairy; James Lowe of the British, produce-led restaurant Lyle’s; Anna Haugh of the Irish-inspired restaurant Myrtle; and Helen Goh of the famous Middle Eastern influenced restaurant, Ottolenghi; to create a unique and specially-themed menu for guests to enjoy under the stars.
Guests will enjoy a welcome cocktail courtesy of Warner’s Gin, a glass of Veuve Clicquot champagne paired with the main course as well as wine, beer and soft drinks served throughout the evening. So sit back, relax and enjoy!
Tickets are now on sale with all profits going to Action Against Hunger to purchase yours click here.
In support of Action Against Hunger
Warner’s Gin Cocktail
James Lowe, Lyle’s
Sourdough from Flor with unpasteurised butter from Lyle's
Summer vegetables with honey and anchovies
Little gem lettuce with cured pollack and tomatoes
Anna Haugh, Myrtle
Heritage carrot salad, cais na tire cheese, tarragon dressing and violette crisps
Robin Gill, The Dairy
Lamb Feast: shoulder with BBQ cabbage, ricotta and olive oil, merguez and sour fennel
Paired with a glass of Veuve Clicquot Yellow Label
Helen Goh, Ottolenghi
Rolled Rosewater and Berry Pavlova
Wine, beer and soft drinks will be available throughout the evening.
Time: Friday 23rd August from 19:00-21:00
Location: The NEFF Big Kitchen
Price: £85.00 per person
The Collaboration Kitchen is back and bigger than ever! Exclusive to The Big Feastival, a number of their top Street Food traders are teaming up for one-off collaborative dish.
Festival goers can get their hands on these mouth-watering pairings by visiting thebigfeastival.com/attractions/the-collaboration-kitchen
All proceeds go to the charity partner, Action Against Hunger.
This year's pairings include;
Oli Baba x Rainbo:
Katsu Poutine – Oli Baba halloumi fries, pork & Chinese chive gyoza topped with katsu curry sauce, Japanese pickles, pomegranate and herb garnish
Oh My Dog x Souvlaki Street:
Hand-made, heritage breed Frankfurter in a freshly baked Demi-brioche bun topped with Greek mustard sauce, spicy red pepper and barrel-aged feta sauce, shoestring fries tossed in oregano, and paprika and finely diced housemade pink pickled onions
Smokestak x Wingmans:
Smoked pork belly with an Asian twist topped with Wingman’s signature sauce, pickled cucumber, spring onions, and a hint of lime
Other Side Fried x The Cheese Truck:
Chicken Parmigiano Sandwich – Other Side Fried chicken, British mozzarella and marinara sauce topped with basil and grated old Winchester cheese
DJ BBQ x Farang:
Whole BBQ goat, roasted over the fire pit with a five spiced glaze, finished with palm sugar, fermented shrimp, pomelo salad, orange chili nahm jim, burnt chili dipping sauce and fresh thai herbs
My Pie x Anna Maes:
Deep Pan Pie filled with three cheese macaroni, Cobble Lane pepperoni and even more cheese
The Piadina Project x Carcass:
Piadina, Smoke Salt Marsh Lamb Shoulder with goats curds, mint salsa verdé, artichoke and slaw