The UK is full of celebration this week to mark the Platinum Jubilee, and there's no better way to raise a glass to Her Majesty than with one full of a wonderful Cotswolds Spritz.
50ml Reverend Hubert Summer Cup
100ml Prosecco or English sparkling wine
An orange slice
Simply add all the ingredients and garnish with the orange slice. It really is that simple!
Click HERE to find all the awesome places serving jugs and glasses of Reverend Hubert this summer!
The Scenic Supper will be “popping up” at Moreton Wine Merchants in Moreton in Marsh this January and February.
The pop-up will take place in the beautifully refurbished Tasting Room which sits 36 comfortably, hosting tables of 2 upwards on Fridays and Saturdays for 6 consecutive weekends in January & February.
You’ll be able to choose from a selection of 9 mouth-watering small plates created by The Scenic Supper's "Master of the Kitchen" Sam Idoine, with wines to match or bottles to sip.
This will take place on:
Friday 21st – Saturday 22nd January
Burns Night Tuesday 25th January
Friday 28th – Saturday 29th January
Friday 4th – Saturday 5th February
Friday 11th – Saturday 12th February
Valentines Night Monday 14th February
Friday 18th – Saturday 19th February
Friday 25th – Saturday 26th February
The opening times for each date are from 5 pm – 9.30 pm (Last food orders)
To book visit thescenicsupper.co.uk
You can view the menu below.
Christmas is just around the corner and it's time to start thinking of what booze to get into the house to enjoy with family and friends.
This week's cocktail is a gem from Reverend Hubert, whose Winter Gin Liqueur recipe was created by The Reverend Hubert Bell Lester in 1904 and updated to what it is today by his great-grandson Thomas Lester.
Reverend Hubert's Champagne Cocktail
Place a sugar cube in your glass and sprinkle dashes of Angostura orange bitters (or original) on the cube.
Next add 15ml of Reverend Hubert's winter liqueur.
Top up with Champagne or Prosecco.
Finally drop in a Maraschino cherry.
We couldn't let Negroni week pass without sharing a classic recipe.
This one has been created for us by Harry (@shakermakers on Insta) at The Tavern in Cheltenham.
25ml Sweet Vermouth
Garnish - Orange Wedge
Photographer: Glenn Dearing (@glenndearing)