The highly anticipated Ivy Montpellier has officially opened its doors in Cheltenham.
Situated in the stunning Grade 1 listed Rotunda building, the restaurant offers a sophisticated and friendly all-day dining experience including breakfast, an fantastic à la carte menu, afternoon tea, a weekday set menu option and a dedicated weekend brunch menu.
You can also enjoy a pre-dinner drink and a wonderful cocktail at the beautiful circular bar that sits below the spectacular domed ceiling.
You can find out all menu information below.
MONDAY - FRIDAY 8AM - 11.30AM
SATURDAY 8AM - 11AM
SUNDAY & BANK HOLIDAYS 9AM - 11AM
A LA CARTE
MONDAY - FRIDAY 11.30AM - CLOSE
SATURDAY, SUNDAY & BANK HOLIDAYS 4PM - CLOSE
SATURDAY & SUNDAY 11AM - 4PM
MONDAY - SUNDAY 3PM - 5PM
MONDAY - FRIDAY 11.30AM - 6.30PM
TWO COURSES £16.50 THREE COURSES £21
The Jockey Club and Cheltenham Racecourse are launching an exclusive new hospitality experience at The Cheltenham Festival in March 2018.
Theatre @ The Festival is a brand new Pan Asian course-facing restaurant available to racegoers attending The Festival between Tuesday 13th and Friday 16th March.
The exclusive menu, created by Jockey Club Catering executive head chef at Cheltenham Racecourse Tom Parry, delivers a fusion of tastes, with flavours garnished across Asia and delivered via the farms of The Cotswolds.
Guests will be able to dine on Individual bento box starters which include; Peking duck pancake roll, slow roasted duck, cucumber and hoisin sauce in a rice pancake; California sushi roll, sushi cooked rice, crab stick, avocado and cucumber; Hot filo prawns, hot and crispy king prawns, Vietnamese dipping sauce. Prawn crackers, soy sauce and chilli dipping sauce are available from the centre of the table.
Main courses include; Black pepper fillet of beef, locally sourced beef served with a cucumber kamahi salad and fresh plum sauce; Lobster and lobster, luxurious lobster oil drizzled over poached noodles, shallots and coriander cress, Cantonese ginger, spring onion and Brixham lobster tail; Offered form the centre of the table, crisp greens with freekeh and miso, tomato with wasabi mascarpone and pine-nut and potatoes with caper, pink peppercorns and roasted garlic.
Desserts include; Six shades of chocolate, peanut and chocolate dacquoise, chocolate cream, chocolate pearls, salted peanut caramel, crunchy sesame and cashew candy, and chocolate popping candy; Pineapple Ice cream sandwich’, pineapple sorbet, popping crumble biscuit, Malibu pearls, burnt soy caramel and spicy pineapple; Pandan crème brulee, coffee ice cream, ‘Milo’ powder and tuille.
Theatre @ The Festival combines unrivalled views over the final fences of the racecourse and a
unique culinary experience, creating an unforgettable day out.
All packages, available from £625 per person, include club admission ticket, car parking (1 per 2 people), official racecard, TV racing coverage, Tote betting service, complimentary bar including beers, wines, spirits and soft drinks (excludes champagne) and a hospitality team to ensure the smooth running of your day.
To book please call the hospitality team on 01242 537 653 or visit www.cheltenham.co.uk or take a look at the menu HERE.