Tears For Fears have been confirmed to play at Blenheim Palace on Saturday 22nd June 2019 as part of the Nocturn Live events.
They will be supported by White Lies & Scritti Politti.
For tickets visit nocturne.seetickets.com/tour/nocturne-live
One of Cheltenham's finest Indian restaurants is relocating.
Prithvi, ranked #1 restaurant in Cheltenham, is moving to No.38 The Park from December 4th 2018 from their current Bath Road residence.
Their new address is 38 Evesham Rd, GL52 2AH.
This is the wonderful Christmas advert that everyone is talking about.
Love is a Gift was made by Phil Beastall from Tewkesbury and it's simply beautiful.
Grab a tissue...
L'anatra Italian Kitchen in Bourton on the Water has launched Tapas Tuesdays.
Enjoy 2 courses and 1 drink for £15, 4 courses and 2 drinks for £25 or choose from the menu.
The feasting night takes place all day (12pm - 9pm) every Tuesday.
Today saw the soft launch of The Ox Barn at Thyme, a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert.
Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based
and plant-inspired. His team and the gardeners at Thyme will work together to select and grow the fruits,
vegetables and herbs used to create his Modern British Countryside fare. Signature dishes include: Leeks
with Fried Wiltshire Truffled Egg, Roast Southrop Lamb with Braised Beans and Salsa Verde and Hazelnut
Cake with Poached Pears and Cream – all sourced within just metres of the kitchens. As well as a traditional
à la carte menu, the evenings will also play host to a set menu with optional wine-pairing.
The nineteenth century former oxen house is the newest addition to the family of meticulously restored
farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert
worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now
house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet
open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary
The Ox Barn will open on Wednesday evenings for dinner from 6pm – 10.30pm and open all day Thursday
to Saturday serving lunch from 12pm – 3pm and dinner from 6pm – 10.30pm. Brunch will also be served
from 8am – 4pm on Sundays.
The soft launch runs from 16th November - 9th December
The Cotswolds Distillery has launched its latest product, a 60.9% "Founder's Choice" cask strength single malt whisky comes from distillery founder Dan's favourite casks: their shaved, toasted and recharred American Oak red wine barriques.
These uniquely active casks were developed by the diestilleris' good friend, the late Dr Jim Swan, to give a rich and intense maturation to our fruity new make spirit. The casks draw the absolute best from the wood and provide the perfect conditions for maturing whisky, giving a balance and depth of flavour that would normally be associated with much older whiskies.
Tasting notes: Rich and full-flavoured: dark chocolate, cherries & dried figs, oak spice.
Paul Weller and Kylie Minogue have both announced dates to play in the Cotswolds in June 2019.
The "Modfather" is playing at Westonbirt Arboretum on the Forest Live tour on Friday 14th June 2019 while Kylie is live at Blenheim Palace as part of their series of summer concerts.
You can find more info on both below.
Paul Weller - www.forestryengland.uk/music
Kylie - www.nocturnelive.com
Christmas has come early to Cheltenham with two new arrivals.
The Botanist, a "secret garden" of food, drink, live music, botanical cocktails, craft beers and ales, Champagne and wine and food inspired by the deli, rotisserie and BBQ, will be opening in The Brewery on December 3rd.
Meanwhile, Masterchef champion Simon Wood is launching a brand new Artisan Eatery on Regent Street. A year on from launching his first fine dining restaurant WOOD Manchester, Woodkraft will be a more casual with a menu that will include brunch and breakfast dishes, Sunday roasts to share.