The Cheltenham & South West Syndicate is for Jump racing fans who share the dream of a Festival winner and have a love for our sport: horse racing. Here is your opportunity to experience racehorse ownership for a one-off fee and become part owners of three fantastic Jump racehorses.
The Syndicate features a host of benefits including complimentary membership to Cheltenham, Exeter, Warwick, and Wincanton for their 2020-2021 and 2021-2022 Jump racing season.
By the use of a fair ballot system, members will share the opportunity to go racing with our horses and enjoy the full benefits and facilities on offer for Owners & Trainers at the racecourse in question.
Membership should not be seen as an investment; it’s for the fun, excitement, and ups and downs of racehorse ownership.
Purchase your two-year membership today, for an one-off fee of £3,250.
MEMBERSHIP BENEFITS INCLUDE:
Cheltenham & South West Syndicate horse Diamond River, trained by Nicky Henderson
It's with great sadness to share the news that Japanese restaurant Koj is closing for good in Cheltenham.
In a statement on his website, Andrew Kojima said
"I am sorry to announce that Koj Cheltenham will not be re-opening. Despite the premature ending, I am very happy to have opened a business in Cheltenham. An initial nine-week trial confirmed in my mind that the town was the right place for my first permanent restaurant. It is a town that is an attractive place to live, work and visit. I have been blessed with enthusiastic, hard-working and outgoing employees. We have been privileged to serve customers who are engaging, fun-loving and loyal. And I have been inspired by other business owners who are supportive, entrepreneurial and passionate.
I am immensely proud of what my team and I achieved in three years and of our own contribution towards enhancing Cheltenham’s reputation for good lifestyle: two glowing reviews in national newspapers, a clutch of awards and multiple listings in the Michelin Guide, The Good Food Guide and Harden’s. While these accolades were not part of the business plan, the recognition for our hard work provided reward and an incentive to maintain and improve on our standards. They also gave me the drive to believe that there was unfinished business to return to once the pandemic had subsided. I felt that there was more to come.
I have been in regular discussions with fellow restaurateurs and my accountants since we closed in March. I had budgeted for re-opening costs such as re-stocking, COVID-19 guideline compliance and re-training. The prospect of incurring these costs was daunting, especially given that business continuity remained at risk through factors out of our control: a confirmed case on site, or further regional lockdowns and restrictions. Nevertheless, I had hoped that if both the virus itself and the guidelines began to stabilise, we would be able to reopen.
The recent rise in infections has prompted the government to impose further restrictions, which could last for at least 6 months. They are the final nail in the coffin for any hope and fight that I had left in me.
The restaurant industry is a broad church. Some restaurants sell food, some sell the experience. Those at the foodservice end of the spectrum are little more than supermarkets with microwaves and places to sit. I always wanted Koj Cheltenham to do more than just satisfy hunger. I also wanted the experience to be affordable enough to make cocktails and dinner an occasional treat, not just for special occasions.
I loved the atmosphere in our small restaurant when it was buzzing, so my initial concern was our ability to retain that character in the current environment. The task of generating revenues that exceed our overheads has been made all the harder by social distancing measures. Consumer confidence, already damaged by both the virus itself and its economic impact, will suffer a fresh blow now that the widely anticipated second peak has lead to further restrictions. And I expect the trading environment to deteriorate further as more redundancies follow. Even our most loyal customers will have to cut back on their occasional treats.
In opening my first restaurant, I realised a dream and expressed my passion. I followed my heart. Sadly, I have concluded that now is the time for my head to rule my heart, so that I can make a fresh start, rebuild my career and make a living to support my wife and our young children through this turbulent time, rather than add to their worries. Without the backing of a wealthy and optimistic investor, I cannot take the risk of incurring further losses and greater debt.
While I have lost a lot, I have gained confidence and experience in rising to the challenge of building and running a business, learning how to manage a team and dealing with setbacks and mistakes. I have had the pleasure of seeing customers delight in conversation, laughter and good food. I have made many new friends, both among fellow business owners and our customers. I have grown very fond of Cheltenham. It has been an honour to serve as a Director of Cheltenham BID. It has been rewarding to work with Marketing Cheltenham, and most recently TURF Cheltenham, on promoting the town’s hospitality credentials.
I look forward to continuing this work even though Koj Cheltenham will now exist only in the memories of its customers and employees and within the pages of my first book, No Sushi.
Amidst the chaos of lockdown when all the pubs and restaurants were closed, three friends created a new kind of dining experience, in a field, with six glasshouses, a gin bar and spectacular views. Within days The Scenic Supper had almost sold out and the response was truly incredible.
Last weekend saw the last summer supper served at their King Stone Farm location, however, the good news is, their winter offering "Twelve Nights" is coming very soon.
There is a brand-new setting in Snowshill and the 12 nights in December will include 4 tables of 6 each evening, 5 course locally-sourced seasonal menu, with optional cheese board for £60.00 per head.
These dates will be available to book from 10:00am 1st October on their website that you can find below.
Stow on the Wold welcomes a brand-new independent wine bar later this month.
The Cellar is a new neighbourhood wine-café serving sustainable wine, locally sourced cheese and charcuterie plates and coffee with a social cause. Overlooking the market square in the town, the wine-café brings a cosy and stylish feel to grade II* listed building, St Edward’s House.
You'll be able to order wine by the glass, carafe or bottle to drink in over leisurely lunches, evenings together and everything in between . With the team on hand for recommendations, explore the wine racks downstairs in the cellar room and shop sustainable wines to suit all tastes.
You can even order a cheese and charcuterie board to takeaway for the perfect at-home spread.
Opening on Friday 18th September, the wine-café is a collaboration between two good friends, Mike and Michael, with a shared love for bringing together people, places and stories.
Mon - Wed 10am - 8pm
Thu - Sat 10am - 1 0pm
Sun 10am - 6pm
Follow The Cellar on Instagram for a peek of what’s inside and news on upcoming tasting events , and visit their website for further information including menus, opening hours and COVID - 19 safety measures.
Japanese restaurant, KIBOU, officially opened its new, larger restaurant and bar on Regent Street in Cheltenham last weekend. The new venue, operated by the original award-winning KIBOUsushi team, features all their signature dishes and includes an extended bar offering with late-night licence.
Serving an extensive range of authentic Japanese food and drink, KIBOU’s menu includes steaming bowls of ramen, made with pork, chicken or vegan broth, freshly prepared katsu curry, and increasingly popular donburi, Japanese rice bowls. Alongside these, you’ll find pillowy steamed bao buns with a variety of fillings, a range of tempura, including their show-stopping softshell crab, and an extensive selection of handmade to order sushi and sashimi, including KIBOU’s signature and much-talked-about volcano roll - salmon, avocado and tobiko futomaki, tempura fried and served with KIBOU house sauce.
Featuring an 80-cover restaurant and spacious bar and lounge, the new cherry blossom-adorned venue aims to transport customers to the bustling backstreets of Tokyo’s adventurous bar and restaurant scene. Cleverly designed to include a range of eclectic and luxurious drinking and dining zones, the large venue conveys an intimate and atmospheric feel, reminiscent of the much-loved original 25-seater basement restaurant, whilst ensuring social distancing measures are met in a sympathetic and relaxed way.
Choose to dine in the main restaurant overlooking the semi-open kitchen and sushi station, the horigotatsu - traditional sunken Japanese style dining area, raised snug overlooking the bar or opulent 6-seater banquettes, featuring a beautiful array of Japanese prints. The venue also includes a plush private dining area for up to 10, and a theatrical 10-seater teppanyaki grill (due to open October 2020).
The large and stylish bar is framed by a projection of Japanese geisha illustrations created by local artist Martyna Sabadasz, who’s original artwork is featured extensively throughout the venue. With an enviable back bar of premium Japanese whisky and gin, KIBOU has extended its drinks offering to include a variety of bang on trend Japanese highballs and an extensive signature and classic cocktail list.
New look KIBOU is a stylish and sophisticated addition to Cheltenham’s flourishing food and drink scene, bringing Japanese socialising, eating and drinking to an expanded audience looking for a grown-up hang out to enjoy authentic food and an imaginative, premium drinks list.
Visit kibou.co.uk/Cheltenham for more information and to book.
There is no better way to celebrate the end of summer than a feast at The Swan at Ascott-under-Wychwood with ex Hawksmoor Executive Head Chef, Richard H Turner.
From Friday 18th to Sunday 20th September, Richard will be cooking abundance of grilled, smoked and spiced food including slow grilled prime rib of beef with bone marrow nihari sauce, devilled monkfish skewer with tomato and curry leaf, spiced tomahawk lamb chops, smoked aubergine with mint pomegranate and cashew cream, the list goes on, including an array of flatbreads and sides.
Saturday has already sold out but spaces remain for Friday and Sunday.
You can find the full menu HERE or at the bottom of the page.
Booking is essential and social distancing rules will be in place.
Adults £30 and children (under 16) £12.
For all the information, visit www.countrycreatures.com/the-village-grill-with-richard-turner
The readers of the Telegraph have voted for their favourite pubs in the UK and have named 3 from the Cotswolds in the list.
The Ebrington Arms, near Chipping Campden, was voted the winner in the "Best for Food" category.
The Potting Shed in Crudwell near Malmesbury was runner-up in the "Pub of the Year" with The Swan at Ascott-under-Wychwood achieved the same position in the "Best for Rooms" class.
You can find all the winners at runner-ups here - www.telegraph.co.uk/food-and-drink/pubs-and-bars/raise-glass-telegraph-pub-year-2020-plus-best-pubs-food-families/