The Stump at Foss Cross, located between Northleach and Cirencester, is looking to support the local community and businesses by opening a drive-thru take away service and farm shop, welcome ’The Stump Shack’.
Due to open from Monday, they’ll be bringing out their old events trailers from 2014, giving it a re-vamp, and opening it as a drive-thru pizzeria, produce shop and breakfast cafe. Perfect if you are looking for something quick to eat, pick up your local groceries or even grab a beer or two whilst keeping your ‘Social Distancing’ in check. Locals will be able to purchase The Stump's knockout pizza - made by award winning pizza duo, Baz & Fred - soups, sarnies, drinks as well as local produce - without having to leave their car. Order from the car, park up and wait for it to be delivered straight to you! Keeping the community eating well, ’The Stump Shack’ will be working along side a host of local producers, including Sourdough Revolution, Cackleberry Farm, Deya Brewery, The Cotswold Cider Co., Mimi’s Kitchen, The Extra Virgin Farm and many more. They have even found a way to freeze their own delicious pizzas, so everyone can continue to enjoy them from the comfort of their own home. thestump.co.uk
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Two of The Lucky Onion’s restaurants, The Tavern in Cheltenham and The Hollow Bottom in Guiting Power have launched takeaway options in light of the Coronavirus outbreak.
In a message to all their customers, The Lucky Onion said. In light of current events we have be working away on some different ways to support our local communities in Northleach, Guiting Power, Minchinhampton and Cheltenham Town. From 5:30pm tonight we will be offering a take-away service for food and drinks at the Tavern in Cheltenham and the Hollow Bottom in Guiting Power. We are working towards providing further food and drink options at our other properties in the next 24 hours as well as looking into ways we can re-purpose our business to support the current environment. We will provide further communication on this as soon as we have it. Please see all our food and beverage offerings below and gives us a call to order. We will be taking orders from 5:30pm to 9:30pm every night. Please note* You will need to collect and pay for your order. Our staff will be vigilant with regard to social distancing. TAVERN TAKEAWAY MENU (To order Please call 07934 716729) FOOD MENU TO BEGIN… CHORIZO SCOTH EGG £4.5 ROAST BEETROOTS (v) £8 Whipped feta, dill & dukkah DUCK & PORCINI MEATBALLS £8.5 Slow cooked tomato sauce THE MAIN EVENT… PUY LENTIL & VEGETABLE LASAGNE (v) £14 Baby gem, radish & shallot salad COTSWOLD WHITE CHICKEN MILANESE £16 Garlic butter, parmesan & chicory salad HOT BUFFALO WINGS & blue cheese dip £8 SWEET STICKY WINGS sesame & spring onions £8 KOREAN WINGS radish & black sesame £8 MAC ‘N’ CHEESE (v) £6 CHICKEN CAESAR SALAD £11 TAVERN BURGER & fries £10 AMERICAN CHEESE BURGER £13 Streaky bacon & fries BUTTERMILK FRIED CHICKEN BURGER & fries £10 8oz FLAT IRON (ANGUS) £15.5 8oz ONGLET (ANGUS) £18 8oz SIRLOIN (HEREFORD) £22 10oz RIB-EYE (HEREFORD) £26 SIDES all at £4.50 French fries (v) Tavern slaw (v) Chilli cheese fries (add 1.5) Sweet potato fries (v) DRINKS MENU AND PRICES: House White - £18 French Sauv Blanc - £22 House Red - £18 Malbec - £26 House Rose - £18 Studio Rose - £29 Prosecco - £26 Nyetimber - £56 Dunkertons - £4.50 Peroni - £4.50 THE HOLLOW BOTTOM TAKEAWAY MENU (To order, please call 07398 620737) FOOD MENU: Mains Vegan Burger and Fries £12.50 Cheese Burger and Fries £12.50 Fish and Chips £14.50 DRINKS MENU: House White - £18 French Sauv Blanc - £22 House Red - £18 Malbec - £26 House Rose - £18 Studio Rose - £29 Prosecco - £26 Nyetimber - £56 Dunkertons - £4.50 Peroni - £4.50 Flynn's Bar & Brasserie in Cheltenham has tonight announced that it will not be renewing its lease and will close with immediate effect.
A statement by Kelly Jones on Facebook said "We have made the very difficult decision not to renew our lease and so with immediate effect we are closing our doors. As you can imagine it is an extremely emotional time. It has been my absolute privilege to work with the most incredible and loyal staff over the last 21 years. We have been so fortunate to get to know and look after our wonderful customers who will all be terribly missed and we thank you from the bottom of our hearts for your custom over the years. Kelly Jones" |
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