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Get ready to pack your wellies and picnic blankets as Big Feastival 2025 is back, bigger and tastier than ever! Set against the backdrop of Alex James’ farm in Kingham from 22 - 24 August 2025, the weekend is a glorious mash-up of top-tier live music, dining experiences, family fun and, of course, incredible street food. If you're there for all three days or just one, here is some of the best food that you need to try. SMITHS OF BOURTONWe couldn't start with anyone else than our fellow Cotswoldians, Smiths of Bourton. Brothers Theo and Seb have been smashing awesome burgers in their parent's old tea room in Bourton on the Water since 2020, and will be appearing at Feastival for the first time. You can expect huge flavours in their hand-pressed beef burgers made with Aubrey Allen dry-aged beef, buns from Marks Cotswold Bakery, homemade sauces and a while lot of love. www.smithsofbourton.com 
Our favourites from last year's festival, Bab Haus specialise in Mexican Street Food with a focus on pure, bold flavours and fresh ingredients. Their food is a fresh mix of authentic Mexican recipes with strong influences from LA and the West Coast. Their loaded nachos are awesome, but the Birria Taco is next level and an absolute must. www.babhausmex.co.uk 
If wild game is your thing, then you need to visit Game and Flames. Created by Cai Ap Bryn, a renowned wild food chef, hunter, and outdoor cooking expert with a deep passion for field-to-fork cuisine, Game and Flames not only caters using wild game but also sources high-quality meat from across the British Isles, supporting sustainable and ethical farming practices. Combining culinary creativity with traditional skills, Cai and his team deliver unforgettable, flame-fired feasts that reconnect people with the origins of their food www.gameandflames.com 
At Banquet 1415, you can expect delicious Beef Short Ribs to Argentine Sausage, Pork Collar and mixed grill with the famous chimichurri that will have your taste buds dancing. Insta: @banquet1415 
These guys have been a staple of Feastival for a few years and are a must if you're going this summer. Serving classic New Orleans and Regional American flavours with their and Buttermilk Fried, don't be surprised if you venture back more than once! eatpoorboys.com 
That’s It Pancit is your go-to for bold Filipino BBQ, loaded noodle bowls, and crispy fries with a twist. They're all about big u, street food vibes, and sharing the love for pancit—Filipino-style stir-fried noodles—done right. Whether it’s juicy skewers fresh off the grill, saucy pancit packed with toppings, or fries drizzled with our signature sauces, we keep it simple, fun, and full of Filipino soul. 
Inspired by classic European bistros, neighbourhood bars and cafés that have influenced Australasian culinary duo Melanie Brown and Sami Harvey, The Laundry will be bringing their masterfully slow-cooked caramelised NZ spiced pork belly, a rich and creamy Mac'n'Cheese with smoked manuka and crispy Pangrattato, as well as a BBQ Brekky Bun to kick-start your day at Big Feastival. thelaundrybrixton.com 
If, like us, you love Mexican food, you will definitely love Elote Tacos. If you are a regular at Gloucester Food Dock, you will be familiar with these guys, and they will be bringing their flavour-packed authentic Mexican cuisine to the farm for the first time in 2025. elotetacos.com 
For anyone with a sweeter tooth, look no further than Blondies Kitchen. Founded in 2016 by two blonde foodies and professionally trained chefs, Kristelle and Chelsie, the girls became obsessed with American style cookies and have taken the cookie world by storm with their unique flavours and irresistible taste. Instagram: www.instagram.com/blondieskitchen 
We absolutely love Dumplings and these hand-crafted Himalayan ones are a thing of beauty. Their usual offering includes traditional pork and leek, signature beef and their vegan ones too. 
A restaurant in London for over a decade, Chick 'N' Sours have been taking their awesome fried chicken and flavours around the UK and is just another you should be trying at Big Feastival this August. www.chicknsours.co.uk 
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