The Dormy House Hotel will be launching two new restaurant concepts opening in February.
The Garden Room will become The Back Garden, a celebration of the finest ingredients from the Cotswolds including high-welfare rare-breed meats, veg grown in our own gardens and responsibly cultivated grains, all sourced and served in tune with the rhythms of nature. On top of that they are building a brand new restaurant, MO. that will offer a unique, interactive 7-course tasting-menu experience to just 12 guests at a time. They will showcase creative cooking, unexpected ingredients, forward-thinking culinary techniques, and just a hint of food theatre, again with sustainability and seasonality at centre-stage. At MO you’ll never eat the same menu twice. For more information and to book, click HERE.
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