COTSWOLDS FISH & CHIP RESTAURANT MAKES UK TOP 10

The shortlist for the 2020 National Fish and Chip Awards has been announced – and a Cotswolds restaurant has made the cut. 

​Malt & Anchor in Cirencester will now compete for the chance to take home the coveted title of the ‘UK’s best fish and chip restaurant’ which will be announced in January 2020. 

Established in 2017, Malt and Anchor describes itself as having a 'traditional chippy menu with a twist', including their speciality fish and chips, panko coated calamari, locally sourced award-winning pies, butcher sausages and Malt & Anchor’s own fresh fish specials. The restaurant also offers a takeaway service as well as an array of fine wines, cocktails and boutique beers to compliment their menu.

www.maltandanchor.co.uk