The Cotswolds Distillery have added a new whisky to their range with the launch of the first-ever whisky matured in peated casks in the Cotswolds.
The peated cask release is hand-crafted in small batches using 100% locally grown barley, and has been matured exclusively in ex-peated quarter casks from Scotland. The result is a wonderfully-balanced rich and fruity whisky with subtle notes of peat smoke.
They began making this single malt using 100% locally grown, floor-malted barley which is mashed and then fermented for more than 90 hours before a double distillation in their bespoke copper pot stills, resulting in a light and fruity new-make spirit.
After being diluted to 63.5% ABV, they then filled ex-peated quarter casks from Scotland with the new-make spirit and left these to mature, allowing the rich and fruity spirit to take on a light smoked peat flavour. The whisky has been fully matured in these casks and bottled at cask strength (59.3% ABV), non-chill filtered and with no added colouring.
Nose: Vanilla with light charring and a touch of dried fruits and spice.
Palate: Creamy peat smoke layered with light fruits and tannin-rich wood.
Finish: Lasting finish of smoking embers, floral honey and woody sugars.