The Big Feastival has today announced their line-up for 2020 which sees Sigala, Nile Rogers & Chic and Rag 'N' Bone Man headline the 3 days.
Also confirmed to perform is Swedish pop sensation Zara Larsson who has had a string of top ten hits both as a solo artist and a featured artist including Lush Life, Never Forget You and the massive number one hit Symphony with Clean Bandit. Tom Walker will also be joining the bill: the British singer-songwriter had an incredible year last year with a debut number one album and top ten singles Just You And I and Leave a Light On. Brighton born pop singer-songwriter Maisie Peters and Rock Band Reef are also added to the bill.
Now in its ninth year, the festival has become renowned for delivering music of the highest calibre, world class chefs, award winning street food and an unrivalled programme of family entertainment.
The Big Feastival has also revealed the acclaimed chefs that will be bringing their awe-inspiring masterclasses to the culinary stages, including Marco Pierre White and Mark Hix.
Host Alex James said: “This is now our ninth Big Feastival and I can’t wait to welcome everyone back to the farm. It is such a thrill to see how the festival develops and evolves each year and I have no doubt 2020 will be bigger and better than ever. I couldn’t be more excited at the prospect of Nile Rodgers - the king of funk no less – and CHIC basically playing a gig in my back garden, not to mention hosting culinary rock star Marco Pierre White. The lineup already has something for everyone, with plenty more to come… See you in August!”
The Big Feastival takes place on the Bank Holiday Weekend, 28th - 30th August at Alex James' Farm in Kingham.
Camping and Weekend tickets are on sale now available at www.thebigfeastival.com
Returning for the sixth year in a row, The Friday Night Supper Club will transform The NEFF Big Kitchen into a beautiful al fresco dining space for guests to enjoy a 4-course dinner featuring a handpicked collaboration of Chefs coming together for the first time ever.
The Feastival-exclusive collaboration brings Action Against Hunger all-stars; Robin Gill of the farm-to-table bistro, The Dairy; James Lowe of the British, produce-led restaurant Lyle’s; Anna Haugh of the Irish-inspired restaurant Myrtle; and Helen Goh of the famous Middle Eastern influenced restaurant, Ottolenghi; to create a unique and specially-themed menu for guests to enjoy under the stars.
Guests will enjoy a welcome cocktail courtesy of Warner’s Gin, a glass of Veuve Clicquot champagne paired with the main course as well as wine, beer and soft drinks served throughout the evening. So sit back, relax and enjoy!
Tickets are now on sale with all profits going to Action Against Hunger to purchase yours click here.
In support of Action Against Hunger
Warner’s Gin Cocktail
James Lowe, Lyle’s
Sourdough from Flor with unpasteurised butter from Lyle's
Summer vegetables with honey and anchovies
Little gem lettuce with cured pollack and tomatoes
Anna Haugh, Myrtle
Heritage carrot salad, cais na tire cheese, tarragon dressing and violette crisps
Robin Gill, The Dairy
Lamb Feast: shoulder with BBQ cabbage, ricotta and olive oil, merguez and sour fennel
Paired with a glass of Veuve Clicquot Yellow Label
Helen Goh, Ottolenghi
Rolled Rosewater and Berry Pavlova
Wine, beer and soft drinks will be available throughout the evening.
Time: Friday 23rd August from 19:00-21:00
Location: The NEFF Big Kitchen
Price: £85.00 per person
The Collaboration Kitchen is back and bigger than ever! Exclusive to The Big Feastival, a number of their top Street Food traders are teaming up for one-off collaborative dish.
Festival goers can get their hands on these mouth-watering pairings by visiting thebigfeastival.com/attractions/the-collaboration-kitchen
All proceeds go to the charity partner, Action Against Hunger.
This year's pairings include;
Oli Baba x Rainbo:
Katsu Poutine – Oli Baba halloumi fries, pork & Chinese chive gyoza topped with katsu curry sauce, Japanese pickles, pomegranate and herb garnish
Oh My Dog x Souvlaki Street:
Hand-made, heritage breed Frankfurter in a freshly baked Demi-brioche bun topped with Greek mustard sauce, spicy red pepper and barrel-aged feta sauce, shoestring fries tossed in oregano, and paprika and finely diced housemade pink pickled onions
Smokestak x Wingmans:
Smoked pork belly with an Asian twist topped with Wingman’s signature sauce, pickled cucumber, spring onions, and a hint of lime
Other Side Fried x The Cheese Truck:
Chicken Parmigiano Sandwich – Other Side Fried chicken, British mozzarella and marinara sauce topped with basil and grated old Winchester cheese
DJ BBQ x Farang:
Whole BBQ goat, roasted over the fire pit with a five spiced glaze, finished with palm sugar, fermented shrimp, pomelo salad, orange chili nahm jim, burnt chili dipping sauce and fresh thai herbs
My Pie x Anna Maes:
Deep Pan Pie filled with three cheese macaroni, Cobble Lane pepperoni and even more cheese
The Piadina Project x Carcass:
Piadina, Smoke Salt Marsh Lamb Shoulder with goats curds, mint salsa verdé, artichoke and slaw