If you have lived in the Cotswolds for a while, you may recognise the Alexiou's name from the wonderful restaurant in Chipping Campden. While still under the same ownership, the name of the restaurant changed a few years ago to Michael's Mediterranean and has been going strong for 35 years.
Fear not, Michael's Mediterranean is not moving to Stow, however his children, Cleo (who has been the Event Manger at the beautiful Aynhoe Park for the last 4 years) and Aris (who has worked in some of the Cotswolds finest establishments over the years- The Wild Rabbit, The Fox, Oddington, of course the family restaurant to name a few) are bringing something special to the town this Autumn.
Alexiou's will be a family fun, Mediterranean restaurant and bar based in Talbot Court, in the heart of the town. Their ultimate goal is to create a space that fuses cosmopolitan elegance with "'one of those' gorgeous tavernas lining a cobbled street on a Greek island,which oozes deliciousness in every way!"
Their menus will combine simple recipes, with stunning flavour combinations, using fresh local ingredients.
Their aim is simply to create a space with delicious food, beautiful surroundings, fantastic hospitality and affordability.
The spaces will be: (in Cleo's words)
THE BAR - Relaxed seating and a very sexy vibe
THE DINING ROOM - Filled with tasteful furniture- combining traditional, naturalistic and elegance!
THE COURTYARD - Filled with overflowing greenery, mirrors, candles, sheepskin rugs and much more gorgeousness!
We can't wait!
Originally scheduled for an April opening, theatre is soon to be served in Cheltenham. The Alchemist will be launching on the 28th August bringing immersive experiences, expertly crafted cocktails and all day dining to Gloucestershire. Creative bar and restaurant concept, The Alchemist is bringing its famed cocktail concoctions to The Brewery Quarter, which is set to be a new favourite with cocktail connoisseurs in Cheltenham.
The 4,500 sqft venue designed by London agency Turner Bates will feature an impressive emerald marbled bar top and signature dark wall murals. It’s not just the menu that plays with your senses as the bespoke mind bending floor-to-ceiling bar takes centre stage and will provide the perfect back drop for The Alchemists signature cocktails. Cocktails served with a dash of theatre such as the Colour Changing One created with Grey Goose Vodka, Briottet Apple, soda & citrus which, as the name suggests, will mysteriously change colour before your eyes! Guests can also opt for The Cherry Poppins; a concoction of Whitley Neil raspberry gin, cherry, strawberry, citrus and a cherry fog bubble that’s sure to set alight anyone’s Instagram feed!
To complement the show-stopping cocktails, The Alchemist Cheltenham will offer an all-day dining menu which of course includes a touch of playfulness, starter dishes such as the Chorizo & Cheddar Doughballs (choose your cheese level with the accompanying syringe) and Tempura Prawn Lollipops. For something more substantial, enjoy Pan-Fried Seabass with spicy Bombay potatoes, coconut yoghurt and charred lime and for a delicious plant-based meal try the Vegan Cauliflower Katsu Curry. To finish, the flaming Cotton Candy Baked Alaska is a must for a dessert with extra-oomph or, for something a little more low-key, order an Espresso Martini & Petit Fours.
The Alchemist Cheltenham will open on Friday 28 th of August at 10am.
For more information, please visit: www.thealchemist.uk.com
Pizza masters Baz and Fred have taken over The New Inn at Coln St Aldwyns.
The duo known for their incredible food at The Stump at Foss Cross will open the pub later this month.
In a statement on Instagram they announced "Roughly a year ago Baz & Fred achieved their childhood dream and opened their first pub together The Stump, a Cotswold pub turned pizzeria. Simple, delicious food done well. It’s been a fantastic first year and we can’t wait for many more to follow and working alongside our awesome team and customers."
"We’ve had such a great time running The Stump so we’ve decided to do it all over again. Introducing Baz & Fred’s New Inn, located in the beautiful village of Coln St Aldwyns. A stunning pub not too far from The Stump. During lock down we introduced a burger night at The Stump which has been an overwhelming success. We thought it was only fitting to increase this offering and give the people more of what everyone clearly wants. As a result of this we have taken to the streets of Coln! Expect smokey blues, booze, burgers & an all-round good time. The main staple of the menu will be a variety of burgers which have been a real hit. There will be other rolling specials, sides and main dishes on offer that will have Spanish, Portuguese and Italian influences plus anything that Baz & Fred feel is delicious enough to make an appearance, which is a fair bit!"
"The New Inn is similar to The Stump. It’s an old roadside Inn that is ingrained into the history of the village. The pub is currently closed so Baz & Fred could move in for renovations and are currently in the process of changing things around, attempting to bring the inside of the pub back to its original design decades ago. Everything is full steam ahead; the new open kitchen is being fitted alongside the new local’s bar plus lots more."
"We aim to be open by the end of the month but please keep your eyes peeled for updates. We can’t wait to see you all down here!!"
A new unique, intimate dining experience is launching in the Cotswolds.
The Scenic Supper has been created by Toby Baggott, Scott Sullivan and Sam Lawson, three friends of over 20 years who each own small businesses, event styling company, outdoor catering and a local gin, and have all, in their own ways, been affected by the Coronavirus pandemic.
Located at Kingstone Farm next to the the Roll Right Stones, just up the road from Long Compton, the supper offers a pre-selected 5-course tasting menu in five glass houses, each with individual art work and breath-taking views of the Cotswolds countryside.
There will be a bar ready to serve a variety of cocktails, wine, beer & cider throughout your evening.
The supper will be running Fridays and Saturdays at 7pm from Saturday 4th July to Saturday 12th September and costs £50 per person.
You can find the menu, further information and book by visiting www.thescenicsupper.co.uk.
The Stump at Foss Cross, located between Northleach and Cirencester, is looking to support the local community and businesses by opening a drive-thru take away service and farm shop, welcome ’The Stump Shack’.
Due to open from Monday, they’ll be bringing out their old events trailers from 2014, giving it a re-vamp, and opening it as a drive-thru pizzeria, produce shop and breakfast cafe. Perfect if you are looking for something quick to eat, pick up your local groceries or even grab a beer or two whilst keeping your ‘Social Distancing’ in check.
Locals will be able to purchase The Stump's knockout pizza - made by award winning pizza duo, Baz & Fred - soups, sarnies, drinks as well as local produce - without having to leave their car. Order from the car, park up and wait for it to be delivered straight to you!
Keeping the community eating well, ’The Stump Shack’ will be working along side a host of local producers, including Sourdough Revolution, Cackleberry Farm, Deya Brewery, The Cotswold Cider Co., Mimi’s Kitchen, The Extra Virgin Farm and many more. They have even found a way to freeze their own delicious pizzas, so everyone can continue to enjoy them from the comfort of their own home.
Two of The Lucky Onion’s restaurants, The Tavern in Cheltenham and The Hollow Bottom in Guiting Power have launched takeaway options in light of the Coronavirus outbreak.
In a message to all their customers, The Lucky Onion said.
In light of current events we have be working away on some different ways to support our local communities in Northleach, Guiting Power, Minchinhampton and Cheltenham Town.
From 5:30pm tonight we will be offering a take-away service for food and drinks at the Tavern in Cheltenham and the Hollow Bottom in Guiting Power.
We are working towards providing further food and drink options at our other properties in the next 24 hours as well as looking into ways we can re-purpose our business to support the current environment.
We will provide further communication on this as soon as we have it.
Please see all our food and beverage offerings below and gives us a call to order.
We will be taking orders from 5:30pm to 9:30pm every night.
Please note* You will need to collect and pay for your order. Our staff will be vigilant with regard to social distancing.
TAVERN TAKEAWAY MENU (To order Please call 07934 716729)
CHORIZO SCOTH EGG £4.5
ROAST BEETROOTS (v) £8
Whipped feta, dill & dukkah
DUCK & PORCINI MEATBALLS £8.5
Slow cooked tomato sauce
THE MAIN EVENT…
PUY LENTIL & VEGETABLE LASAGNE (v) £14
Baby gem, radish & shallot salad
COTSWOLD WHITE CHICKEN MILANESE £16
Garlic butter, parmesan & chicory salad
HOT BUFFALO WINGS & blue cheese dip £8
SWEET STICKY WINGS sesame & spring onions £8
KOREAN WINGS radish & black sesame £8
MAC ‘N’ CHEESE (v) £6
CHICKEN CAESAR SALAD £11
TAVERN BURGER & fries £10
AMERICAN CHEESE BURGER £13
Streaky bacon & fries
BUTTERMILK FRIED CHICKEN BURGER & fries £10
8oz FLAT IRON (ANGUS) £15.5
8oz ONGLET (ANGUS) £18
8oz SIRLOIN (HEREFORD) £22
10oz RIB-EYE (HEREFORD) £26
SIDES all at £4.50
French fries (v)
Tavern slaw (v)
Chilli cheese fries (add 1.5)
Sweet potato fries (v)
DRINKS MENU AND PRICES:
House White - £18
French Sauv Blanc - £22
House Red - £18
Malbec - £26
House Rose - £18
Studio Rose - £29
Prosecco - £26
Nyetimber - £56
Dunkertons - £4.50
Peroni - £4.50
THE HOLLOW BOTTOM TAKEAWAY MENU (To order, please call 07398 620737)
Vegan Burger and Fries £12.50
Cheese Burger and Fries £12.50
Fish and Chips £14.50
House White - £18
French Sauv Blanc - £22
House Red - £18
Malbec - £26
House Rose - £18
Studio Rose - £29
Prosecco - £26
Nyetimber - £56
Dunkertons - £4.50
Peroni - £4.50
Jeremy Clarkson has opened a new farm shop on his farm near Chipping Norton.
Diddly Squat Farm Shop, located on his Diddly Squat Farm, was full of potatoes grown on the farm, horseradish, eggs, apple juice and some bottles of special edition natural spring water that was being auctioned off for charity.
We have no idea of the opening times or whether this was just a publicity stunt as a full film crew was covering his every move. Whatever it was, it was good fun!
Celebrated chef Bob Parkinson is returning to the kitchen but in a different venue for a one off pop-up night on Friday 24 January.
Bob James Parkinson left his eponymous Michelin recognised restaurant, Made By Bob, in Cirencester, after 10 years at the stove in March 2019. He was followed by his kitchen team of chef’s Sam Edwards and Jak Doggett, who went onto successfully take over and re-establish The Firehouse in Upton, near Burford.
The evening is a six course set dinner with delights such as grilled belly of pork and langoustine with clam’s, Asian style peppers, bean sprouts and yam tawai or grilled fillet of lemon sole with baby gem, prosciutto and truffle.
Glass of Crémant de Bourgogne
Cup oyster soup
Oxtail Cugliones with caramelised onion puree, salsify and thyme
Grilled fillet of lemon sole with baby gem, prosciutto and truffle
Grilled belly of pork and langoustine with clam’s
Asian style peppers bean sprouts and yam tawai
Panettone French toast, caramelised apple, sultanas and vanilla ice cream
Roquefort with chicory, walnuts and pickled pear, sourdough crisps
Book now - theuptonfirehouse.com/events
The King's Arms in Prestbury, on the outskirts of Cheltenham, has reopened its doors today by Raymond Blanc's White Brasserie Company.
The pub has undergone an extensive renovation since closing at the end of last year and will offer fresh, seasonal French fare and Great British pub classics.
The pub is steeped in history with parts pf the building dating back to the 14th Century. There has been a huge effort to bring the best of the old pub back to life, reinstating the three fireplaces, restoring original beams and floors and rehanging the front door so it could be open from the High Street for the first time in over two decades.
Take a look for yourself here - kingsarmsprestbury.com
We live in a very weird world, and that's not to mention anything to do with politics. Just this week I found myself defending the presentation of The Swan's pie on twitter to a "chef" who told me that the mash should have been quenilled [sic] with a little jus around the plate and some fresh watercress. I told him he was very wrong, and it's not the 90s anymore. Nobody puts watercress on top of food nowadays do they?
It's been a couple of years since I visited The Swan and lots has changed in that time. Most importantly it has been taken over by Sam and Georgie Pearman, the original founders of The Lucky Onion, with pubs like the brilliant Chequers at Churchill which they still own and the delightful Wheatsheaf at Northleach which they don't.
The pub has changed a bit too. Thinking back it was slightly disjointed but certainly not unpleasant. There was an odd little room if you entered the pub through the door on the road. That has gone has become an extension to the bar area with a few nice tables. The dining room which once had outlandish green walls, green wallpaper, and lots of flowers (the former owner was an interior and floral stylist) now boasts more subtle blues and looks more like a restaurant than someone's living room. There was a roaring fire in the other bar surrounded by the best seats in the house and a lovely room, perfect for celebrations and shoot parties leading out onto the courtyard garden which I imagine would be a nice spot in the summer. The pub has a warmer feel throughout.
It's very rare I order bread, or ever bother to talk about it when I do. However, the Chipping Norton sourdough came with horseradish and dripping butter which is very much worth shouting about.
I'm always torn between dishes and usually leave up to the waiter or waitress to decide for me. It was between the BBQ native prawns, English peas, Chipping Norton nduja and mussels. Without any hesitation, the prawns won. They were huge, messy (the water bowl and napkin both turned the colour your fingers go after eating a packet of Wotsits) and brilliant. I've never had peas with prawns before but it worked, and the nduja-fueled juice at the bottom of the copper bowl was incredibly good to for dipping the spelt toast in.
I wasn't torn for my main. It was 3 degrees outside and I wanted a pie. Chicken and leek or ox cheek and smoked bacon, and choosing the latter wasn't a difficult choice. It arrived standing wonderfully unpretentious on a bed of mash and gravy. It was a thing of beauty and yes Mr Angry Twitter Chef stuck in a different decade, there was no need for spooned mash or watercress. If anything, it could have done with an extra small jug of gravy as the mashed soaked it up like a sponge. The side of squash and cavolo nero, curly kale to you and me, was a decent addition.
This was some of the best pub food I have eaten in quite a while. I have a lot of time for places who have a one main menu fits all for lunch and dinner too.
The Swan will lure locals (there's a special menu in the bar with a £10 dish on every day ) and Londeners alike (there's a station in Ascott where one train a day stops from The Big Smoke). There are also 8 rooms at the pub for anyone wanting to make a couple of days of it which we would obviously highly recommend.
Food pictured is;
Ox Cheek and Smoked Bacon Pie
Crispy Cacklebean Egg
Triple ‘Ham’ Burger, Savoy Slaw, Toffee Apple Sauce, Blue Affine, Tabacco Onions, Alabama Fries
After an extensive four-year-long renovation, The Harcourt Arms in in the charming Oxfordshire village of Stanton Harcourt has reopened its doors to the public.
Headed up by Olivier Bonte, former GM of No.131 and Alan Gleeson, previously Head Chef of The Lucky Onion’s No.131 and No.38 The Park, The Harcourt Arms will offer exceptional pub food using the finest produce, ingredients sourced through long-standing relationships with ethical suppliers.
The drinks menu will feature beer and wine from small but talented producers across the world with amazing brands such as Greywacke Sauvignon Blanc, William Chase Rose and Chateau Musar alongside Hook Norton Beers, Butcombe and Timothy Taylors Landlord. They will also be serving up delicious cocktails such as Negroni with a twist, proper Espresso Martini and their very own Bloody Mary, allowing guests to order an old favourite or try something new.
Since the renovation, there are an additional 10 individually style en-suite bedrooms, making this 17th-century pub with rooms ideal for both leisure and business needs.
With the local community at its heart, The Harcourt Arms have created The Harcourt Stores, which will offer luxury, artisan produce alongside healthy everyday essentials. A one-stop-shop for locals, there will be fresh coffee, cured and smoked produce,sweet treats and everyday essentials.
The ultimate village pub with a home away from home feel makes it the perfect place to visit.
It's very rare that food blows your mind. I'm always seeing that someone had "the best meal they have ever eaten" followed by an #ad in the hashtags, hidden enough that some people will miss it and mistakenly believe that they genuinely had their best ever meal.
After seeing much hype and happening to be in Cheltenham, I booked a table at Bhoomi Kitchen. It's the same old Bhoomi but with a much more relaxed feel, new Indian BBQ dishes and Thali to the menu and no white tablecloths. If I'm honest I wasn't a fan of the white tablecloths in the old style Bhoomi. If I'm even more honest, I'm not a fan of white tablecloths full stop. I find it a little uncomfortable in restaurants when someone in white gloves starts brushing the cloth in front of you between courses. I kind of get it, but I feel like those days have gone and it's something my grandparents would have would have appreciated. Anyway, they have gone. Also the walls have changed colour. You know that lovely bluey, greeny grey colour that everyone uses? It probably has a trendy name at Farrow and Ball. Evidently I'm no expert, I just know it looks nice.
The Thali is served between 6pm and 6.45pm every evening (bar Monday as the restaurant is closed) and lunch time on Friday, Saturday and Sundays. There was already a trickle of the after work crowd when we arrived just after 6. How bloody clever to capture that audience with a silver tray of pleasure for a tenner or £12 if you opt for the Butter Chicken or Kerala Lamb. Either way, it's a bargain.
I never eat at 6pm. I don't trust people who do. They must be the ones who go to bed at 10pm when I'm just about to sit down to eat my dinner. With a mix of naivety and fear of having to eat twice in a night, we treated the Thali as a starter and ordered three of the Indian BBQ dishes for our main; Tharavu (Duck breast, rubbed with south Indian
gunpowder spice blend then barbecued in charcoal tandoor), Chicken Reshmi Kebab (Marinated breast in hung yogurt, ginger, garlic, cream, ground peppercorn, ground cashew nuts, skewered and tandoor roasted) and Barbecued Prawns (marinated in lime juice, chilli, cumin, coriander tandoor baked).
Now we've all had duck chicken and prawns before but this was on a different level. The duck and the chicken more so than the prawns which were seriously good, just not as good or a memorable as the other two. The flavours were immense, compelling and fiery all at the same time, and the meat was like butter. It was simply brilliant.
I'm not here to say that my meal at Bhoomi Kitchen is the best I have ever eaten, but it was some of the most exciting food I have eaten for a very long time.
One of Bristol’s brightest star chef’s is coming to take over the kitchen at Tetbury’s The Priory Inn.
New head chef Tom Bannister has worked at some of Bristol’s best eateries including a head chef role at The Souk Kitchen.He is planning to introduce a new, more casual approach to dinning focusing on the social side of eating, using the charming dining space at The Priory.
The Arkell’s Brewery hotel has undergone a management makeover since Greg Heath took over the reins of the hotel in July.
The Cotswolds Distillery have introduce their own twist on the classic Old Tom Gin.
Dating back to the 18th century, at a time when gin was consumed in copious amounts, this juniper spirit was traditionally sweetened with sugar or liquorice to conceal the astringent qualities of the substandard spirit. Thanks to the thriving craft cocktail scene, Old Tom Gins based on traditional recipes have made a comeback in the past few years.
The Cotswolds Old Tom has sweet, woody notes from liquorice root balanced with zesty orange citrus and light spice from the ginger.
We enjoy our Old Tom neat, garnished with fresh orange peel, or why not try a Tom Collins cocktail by adding lemon juice, soda and sugar syrup.
It's available now in-store and online.
500ml | 42% ABV | £29.95
50 restaurants in the Cotswolds have made it into the Michelin Guide 2020 that was published this week.
We have done the honourable thing and listed them all for you so you don't have to to go on a wild search.
You can find the whole list by clicking HERE.
The Royal Oak in Whatcote has been awarded a Michelin Star.
The menu showcases high quality local, organic, wild ingredients and game often 'shot to order' by gamekeepers on local estates, while keeping the local pub ethos throughout.
Chef Richard Craven has been a well-know name in the culinary world in the Cotswolds after the success of The Chef's Dozen in Chipping Campden and said on twitter "We’re still reeling from last night but we would like to sincerely thank our little team and incredible part timers for all their hard work. Thank you Michelin for taking the time to visit us and for awarding us this absolute honour."
The Hollow Bottom in Guiting Power opened its doors again after its shock closure in July.
The famous 17th century Cotswolds racing pub has been taken over by The Lucky Onion Group, which is owned by Julian Dunkerton.
Obviously we went to have a look. The pub's interior looks and feels warmer, and there is still a racing theme throughout. There is, of course, Dunkertons Cider of draft as well as other local ales and lagers.
We also had a bite too. The Ham, Egg and Chips is immense with an orange glazed whole ham hock on the plate.
The Cotswolds Distillery have added a new whisky to their range with the launch of the first-ever whisky matured in peated casks in the Cotswolds.
The peated cask release is hand-crafted in small batches using 100% locally grown barley, and has been matured exclusively in ex-peated quarter casks from Scotland. The result is a wonderfully-balanced rich and fruity whisky with subtle notes of peat smoke.
They began making this single malt using 100% locally grown, floor-malted barley which is mashed and then fermented for more than 90 hours before a double distillation in their bespoke copper pot stills, resulting in a light and fruity new-make spirit.
After being diluted to 63.5% ABV, they then filled ex-peated quarter casks from Scotland with the new-make spirit and left these to mature, allowing the rich and fruity spirit to take on a light smoked peat flavour. The whisky has been fully matured in these casks and bottled at cask strength (59.3% ABV), non-chill filtered and with no added colouring.
Nose: Vanilla with light charring and a touch of dried fruits and spice.
Palate: Creamy peat smoke layered with light fruits and tannin-rich wood.
Finish: Lasting finish of smoking embers, floral honey and woody sugars.
It has been announced that The Hollow Bottom will officially reopen on Monday 7th October.
The popular horse racing pub in Guiting Power closed suddenly in July before being bought buy The Lucky Onion Group, owned by clothing brand Superdry's co-founder Julian Dunkerton.
Check out the new menu below.
The shortlist for the 2020 National Fish and Chip Awards has been announced – and a Cotswolds restaurant has made the cut.
Malt & Anchor in Cirencester will now compete for the chance to take home the coveted title of the ‘UK’s best fish and chip restaurant’ which will be announced in January 2020.
Established in 2017, Malt and Anchor describes itself as having a 'traditional chippy menu with a twist', including their speciality fish and chips, panko coated calamari, locally sourced award-winning pies, butcher sausages and Malt & Anchor’s own fresh fish specials. The restaurant also offers a takeaway service as well as an array of fine wines, cocktails and boutique beers to compliment their menu.
Bhoomi in Cheltenham has given itself refresh and will now be known as Bhoomi Kitchen.
The restaurant will offer a more casual dining experience while keeping a huge focus on South India cuisine, introducing an Indian BBQ to the menu as well as offering Thali every weekday evening and Friday - Sunday lunch..
There is a also the new addition of "The Games Room" where guests can play Carrom, a popular cue sport-based tabletop game of South Asian origin.
The King's Head Inn in Bledington has been named 'Inn of the Year' for 2020 in the latest Good Pub Guide awards.
They were one of 14 pubs awarded and follows up being named Good Pub Guide 'Pub of the Year' in 2017.
Other winners from around the UK include;
Pub of the Year 2020
The Inn at Whitewell, near Clitheroe, Lancashire
Dining Pub of the Year 2020
The Assheton Arms in Downham, Lancashire
Licensee of the Year 2020
The Wyvill Arms in Constable Burton, Yorkshire
New Pub of the Year 2020
The Swan in Marbury, Cheshire
Value Pub of the Year 2020
The Dipton Mill Inn, Diptonmill, Northumbria
Unspoilt Pub of the Year 2020
The Kings Head, Laxfield, Suffolk
Country Pub of the Year 2020
The Harp , Old Radnor, Wales
Town Pub of the Year 2020
Babbity Bowster, Glasgow, Scotland
Inn of the Year 2020
The Kings Head, Bledington, Oxfordshire
Beer Pub of the Year 2020
The Fat Cat, Norwich, Norfolk
Own Brew Pub of the Year 2020
The Beer Hall, Hawkshead Brewery, Cumbria
Wine Pub of the Year 2020
The Woods, Dulverton, Somerset
Whisky Pub of the Year 2020
The Bon Accord, Glasgow, Scotland
Gin Pub of the Year 2020
The Cholmondeley Arms, Cholmondeley, Cheshire
The Hollow Bottom in Guiting Power is the latest addition to The Lucky Onion portfolio and will reopen its doors in October 2019.
The pub has always been a huge favourite of the horse racing community and was the scene of celebrations both after Bindaree won the Grand National and when Imperial Commander landed the Cheltenham Gold Cup for nearby trainer Nigel Twiston-Davies.
Away from racing, the pub's charming rural setting is perfect for a quiet lunch and supper, with The Lucky Onion's lovingly-cooked good food, and the finest ingredients from the around the UK, at the heart of the menus. There's an extensive beer and wine list too.
A beautiful 17th-century Cotswold stone building with excellent country views, The Hollow Bottom will feature The Lucky Onion’s signature design touches around its already existing deep recessed windows, low ceilings and exposed stone walls and timbers.
In the winter, expect a roaring wood-burning fire in the bar. In summer months, you can soak up the sunshine with drinks and food on the terrace.
The Lucky Onion took over ownership after the property closed in July 2019.
Below is the new Hollow Bottom logo.
I always look forward to The Big Feastival. I have watched it grow since 2012 when Razorlight and Texas were topping the bill, Jamie Oliver and Valentine Warner were doing cooking demos , and Peppa Pig was the highlight in the Little Dude's Den.
Eight festivals on and all of the original foundations are still there. It's just got bigger and a whole lot better and this year was by far and away the best yet.
They got lucky with the weather. It was over 25 degrees all weekend and no matter what anyone says, it makes a massive difference. They also got a little bit lucky with Lewis Capaldi. When he was announced on the line-up he was nowhere near as big is he is today. I think many people there on Friday were purely there to see him.
In keeping with tradition, Friday was brought to a close with a DJ set. This year saw Rudimental turn Alex James' Farm into Ibiza Rocks with their 75-minute set.
Lucy May Walker was the highlight from The Udder Stage which BBC Introducing took over each afternoon showcasing some rising talent from the UK.
Dodgy and The Zutons both played the main stage on Saturday before Jess Glynne brought the evening to a close.
The sun was beating down again on Sunday afternoon where Barns Courtney produced one of the best sets of the weekend. He was followed by Alex James' Orchestra and an awesome DJ Set by Jonas Blue that would probably have been suited being on a little later than his 4.30pm slot, but nobody seemed to mind. The sad loss of Jade Bird to illness meant that she was replaced by Abba Tribute Björn Again which is never a good thing, and triggered a quick escape back to the Cheese Hub.
Jack Savoretti is riding the wave of success from his hugely successful "Singing to Strangers" album and was perfect as the sun was setting behind the main stag, before Elbow, who I feel were lost on a lot of the younger generation, brought the Feastival 2019 to a close with a customary flawless set that concluded with Grounds For Divorce and One Day Like This from their number one album, The Seldom Seen Kid.
As the name of the festival suggests, food is a huge part of the weekend. You need more that 3 days to sample all of the incredible street food on offer and without doubt the best food ant any festival I have ever been to. The brisket bun, pickled red chilli from Smokstak and the steak from Carcass were both incredibly good. As was the meat from DJ BBQ where you can sing along to some classic rock with T-Bone Chops, not his real name, on air shovel. The fried chicken from Only Jerkin' and Burger and Beyond burgers were both exceptional, and the queue for Souvlaki Street suggests their amazing looking Greek wraps were hugely popular. Sadly I couldn't fit anymore in and have already noted them down for next year.
The Collaboration Kitchen returned for a second year serving up some special edition dishes from most innovative names on the UK street food scene. I tasted my first ever mac 'n' cheese pie thanks to My Pie x Anna Maes (Mac Not Crack) which was ridiculously good.
The NEFF Big Kitchen again played host to an array of demonstrations and Q&A sessions from some of the biggest names in food including Raymond Blanc, Mark Hix, Prue Leith and Gennaro Contaldo.
The thing I love is that the Feastival isn't trying to be edgy or cool in the slightest. In all fairness it would actually struggle if it was when Dick and Dom introduce Lewis Capaldi to the stage following a quick game of "Bogey".
It is just brilliantly British with outstanding food, heaps for families to see and do (under 12's go free) and music which is the aural equivalent of comfort eating.
We're not sure about you but this is the moment we have been waiting for.
The Big Feastival's Big Menu has landed and it lists all of the food options that you will be able to work your way through across the weekend.
The Big Feastival takes place this weekend at Alex James' Farm in Kingham.
Click to enlarge and save to your phones!