Celebrated chef Bob Parkinson is returning to the kitchen but in a different venue for a one off pop-up night on Friday 24 January.

Bob James Parkinson left his eponymous Michelin recognised restaurant, Made By Bob, in Cirencester, after 10 years at the stove in March 2019. He was followed by his kitchen team of chef’s Sam Edwards and Jak Doggett, who went onto successfully take over and re-establish The Firehouse in Upton, near Burford.

The evening is a six course set dinner with delights such as grilled belly of pork and langoustine with clam’s, Asian style peppers, bean sprouts and yam tawai or grilled fillet of lemon sole with baby gem, prosciutto and truffle.

Menu

Glass of Crémant de Bourgogne 

Cup oyster soup

Oxtail Cugliones with caramelised onion puree, salsify and thyme

Grilled fillet of lemon sole with baby gem, prosciutto and truffle

Grilled belly of pork and langoustine with clam’s

Asian style peppers bean sprouts and yam tawai

Panettone French toast, caramelised apple, sultanas and vanilla ice cream

Roquefort with chicory, walnuts and pickled pear, sourdough crisps

Book now - theuptonfirehouse.com/events

The King's Arms in Prestbury, on the outskirts of Cheltenham, has reopened its doors today by Raymond Blanc's White Brasserie Company.

​The pub has undergone an extensive renovation since closing at the end of last year and will offer fresh, seasonal French fare and Great British pub classics. 

The pub is steeped in history with parts pf the building dating back to the 14th Century. There has been a huge effort to bring the best of the old pub back to life, reinstating the three fireplaces, restoring original beams and floors and rehanging the front door so it could be open from the High Street for the first time in over two decades.

Take a look for yourself here - kingsarmsprestbury.com

We live in a very weird world, and that's not to mention anything to do with politics. Just this week I found myself defending the presentation of The Swan's pie on twitter to a "chef" who told me that the mash should have been quenilled [sic] with a little jus around the plate and some fresh watercress. I told him he was very wrong, and it's not the 90s anymore. Nobody puts watercress on top of food nowadays do they?
​
It's been a couple of years since I visited The Swan and lots has changed in that time. Most importantly it has been taken over by Sam and Georgie Pearman, the original founders of The Lucky Onion, with pubs like the brilliant Chequers at Churchill which they still own and the delightful Wheatsheaf at Northleach which they don't. 

The pub has changed a bit too. Thinking back it was slightly disjointed but certainly not unpleasant. There was an odd little room if you entered the pub through the door on the road. That has gone has become an extension to the bar area with a few nice tables. The dining room which once had outlandish green walls, green wallpaper, and lots of flowers (the former owner was an interior and floral stylist) now boasts more subtle blues and looks more like a restaurant than someone's living room. There was a roaring fire in the other bar surrounded by the best seats in the house and a lovely room, perfect for celebrations and shoot parties leading out onto the courtyard garden which I imagine would be a nice spot in the summer. The pub has a warmer feel throughout.

It's very rare I order bread, or ever bother to talk about it when I do. However, the Chipping Norton sourdough came with horseradish and dripping butter which is very much worth shouting about. 

I'm always torn between dishes and usually leave up to the waiter or waitress to decide for me. It was between the BBQ native prawns, English peas, Chipping Norton nduja and mussels. Without any hesitation, the prawns won. They were huge, messy (the water bowl and napkin both turned the colour your fingers go after eating a packet of Wotsits) and brilliant. I've never had peas with prawns before but it worked, and the nduja-fueled juice at the bottom of the copper bowl was incredibly good to for dipping the spelt toast in. 

I wasn't torn for my main. It was 3 degrees outside and I wanted a pie. Chicken and leek or ox cheek and smoked bacon, and choosing the latter wasn't a difficult choice. It arrived standing wonderfully unpretentious on a bed of mash and gravy. It was a thing of beauty and yes Mr Angry Twitter Chef stuck in a different decade, there was no need for spooned mash or watercress. If anything, it could have done with an extra small jug of gravy as the mashed soaked it up like a sponge. The side of squash and cavolo nero, curly kale to you and me, was a decent addition.

This was some of the best pub food I have eaten in quite a while. I have a lot of time for places who have a one main menu fits all for lunch and dinner too. 

The Swan will lure locals (there's a special menu in the bar with a £10 dish on every day ) and Londeners alike (there's a station in Ascott where one train a day stops from The Big Smoke). There are also 8 rooms at the pub for anyone wanting to make a couple of days of it which we would obviously highly recommend.

www.countrycreatures.com/the-swan

Food pictured is;

​Ox Cheek and Smoked Bacon Pie
Crispy Cacklebean Egg
Triple ‘Ham’ Burger, Savoy Slaw, Toffee Apple Sauce, Blue Affine, Tabacco Onions, Alabama Fries 

After an extensive four-year-long renovation, The Harcourt Arms in in the charming Oxfordshire village of Stanton Harcourt has reopened its doors to the public.

Headed up by Olivier Bonte, former GM of No.131 and Alan Gleeson, previously Head Chef of The Lucky Onion’s No.131 and No.38 The Park, The Harcourt Arms will offer exceptional pub food using the finest produce, ingredients sourced through long-standing relationships with ethical suppliers.

​The drinks menu will feature beer and wine from small but talented producers across the world with amazing brands such as Greywacke Sauvignon Blanc, William Chase Rose and Chateau Musar alongside Hook Norton Beers, Butcombe and Timothy Taylors Landlord. They will also be serving up delicious cocktails such as Negroni with a twist, proper Espresso Martini and their very own Bloody Mary, allowing guests to order an old favourite or try something new.

Since the renovation, there are an additional 10 individually style en-suite bedrooms, making this 17th-century pub with rooms ideal for both leisure and business needs.

With the local community at its heart, The Harcourt Arms have created The Harcourt Stores, which will offer luxury, artisan produce alongside healthy everyday essentials. A one-stop-shop for locals, there will be fresh coffee, cured and smoked produce,sweet treats and everyday essentials.

The ultimate village pub with a home away from home feel makes it the perfect place to visit.

www.theharcourtarms.com

It's very rare that food blows your mind. I'm always seeing that someone had "the best meal they have ever eaten" followed by an #ad in the hashtags, hidden enough that some people will miss it and mistakenly believe that they genuinely had their best ever meal. 

After seeing much hype and happening to be in Cheltenham, I booked a table at Bhoomi Kitchen. It's the same old Bhoomi but with a much more relaxed feel, new Indian BBQ dishes and Thali to the menu and no white tablecloths. If I'm honest I wasn't a fan of the white tablecloths in the old style Bhoomi. If I'm even more honest, I'm not a fan of white tablecloths full stop. I find it a little uncomfortable in restaurants when someone in white gloves starts brushing the cloth in front of you between courses. I kind of get it, but I feel like those days have gone and it's something my grandparents would have would have appreciated. Anyway, they have gone. Also the walls have changed colour. You know that lovely bluey, greeny grey colour that everyone uses? It probably has a trendy name at Farrow and Ball. Evidently I'm  no expert, I just know it looks nice.

The Thali is served between 6pm and 6.45pm every evening (bar Monday as the restaurant is closed) and lunch time on Friday, Saturday and Sundays. There was already a trickle of the after work crowd when we arrived just after 6. How bloody clever to capture that audience with a silver tray of pleasure for a tenner or £12 if you opt for the Butter Chicken or Kerala Lamb. Either way, it's a bargain. 

I never eat at 6pm. I don't trust people who do. They must be the ones who go to bed at 10pm when I'm just about to sit down to eat my dinner. With a mix of naivety and fear of having to eat twice in a night, we treated the Thali as a starter and ordered three of the Indian BBQ dishes for our main; Tharavu (Duck breast, rubbed with south Indian
gunpowder spice blend then barbecued in charcoal tandoor), Chicken Reshmi Kebab (Marinated breast in hung yogurt, ginger, garlic, cream, ground peppercorn, ground cashew nuts, skewered and tandoor roasted) and Barbecued Prawns (marinated in lime juice, chilli, cumin, coriander tandoor baked). 

Now we've all had duck chicken and prawns before but this was on a different level. The duck and the chicken more so than the prawns which were seriously good, just not as good or a memorable as the other two. The flavours were immense, compelling and fiery all at the same time, and the meat was like butter. It was simply brilliant. 

I'm not here to say that my meal at Bhoomi Kitchen is the best I have ever eaten, but it was some of the most exciting food I have eaten for a very long time.

www.bhoomikitchen.co.uk

One of Bristol’s brightest star chef’s is coming to take over the kitchen at Tetbury’s The Priory Inn. 

New head chef Tom Bannister has worked at some of Bristol’s best eateries including a head chef role at The Souk Kitchen.He is planning to introduce a new, more casual approach to dinning focusing on the social side of eating, using the charming dining space at The Priory.

The Arkell’s Brewery hotel has undergone a management makeover since Greg Heath took over the reins of the hotel in July. 

theprioryinn.co.uk

The Cotswolds Distillery have introduce their own twist on the classic Old Tom Gin. 

Dating back to the 18th century, at a time when gin was consumed in copious amounts, this juniper spirit was traditionally sweetened with sugar or liquorice to conceal the astringent qualities of the substandard spirit. Thanks to the thriving craft cocktail scene, Old Tom Gins based on traditional recipes have made a comeback in the past few years.

Tasting Notes
The Cotswolds Old Tom has sweet, woody notes from liquorice root balanced with zesty orange citrus and light spice from the ginger.

Serving suggestions
We enjoy our Old Tom neat, garnished with fresh orange peel, or why not try a Tom Collins cocktail by adding lemon juice, soda and sugar syrup.

It's available now in-store and online.

500ml | 42% ABV | £29.95

www.cotswoldsdistillery.com/products/old-tom-gin

50 restaurants in the Cotswolds have made it into the Michelin Guide 2020 that was published this week. 

We have done the honourable thing and listed them all for you so you don't have to to go on a wild search. 

You can find the whole list by clicking HERE.

The Royal Oak in Whatcote has been awarded a Michelin Star.

The menu showcases high quality local, organic, wild ingredients and game often 'shot to order' by gamekeepers on local estates, while keeping the local pub ethos throughout.

Chef Richard Craven has been a well-know name in the culinary world in the Cotswolds after the success of The Chef's Dozen in Chipping Campden and said on twitter "We’re still reeling from last night but we would like to sincerely thank our little team and incredible part timers for all their hard work. Thank you Michelin for taking the time to visit us and for awarding us this absolute honour."

​www.theroyaloakwhatcote.co.uk

The Hollow Bottom in Guiting Power opened its doors again after its shock closure in July. 

The famous 17th century Cotswolds racing pub has been taken over by The Lucky Onion Group, which is owned by Julian Dunkerton. 

​Obviously we went to have a look. The pub's interior looks and feels warmer, and there is still a racing theme throughout. There is, of course, Dunkertons Cider of draft as well as other local ales and lagers.

We also had a bite too. The Ham, Egg and Chips is immense with an orange glazed whole ham hock on the plate. 

hollowbottom.com

The Cotswolds Distillery have added a new whisky to their range with the launch of the first-ever whisky matured in peated casks in the Cotswolds.

The peated cask release is hand-crafted in small batches using 100% locally grown barley, and has been matured exclusively in ex-peated quarter casks from Scotland. The result is a wonderfully-balanced rich and fruity whisky with subtle notes of peat smoke.

They began making this single malt using 100% locally grown, floor-malted barley which is mashed and then fermented for more than 90 hours before a double distillation in their bespoke copper pot stills, resulting in a light and fruity new-make spirit.

After being diluted to 63.5% ABV, they then filled ex-peated quarter casks from Scotland with the new-make spirit and left these to mature, allowing the rich and fruity spirit to take on a light smoked peat flavour. The whisky has been fully matured in these casks and bottled at cask strength (59.3% ABV), non-chill filtered and with no added colouring. 

Tasting notes

Nose: Vanilla with light charring and a touch of dried fruits and spice.

Palate: Creamy peat smoke layered with light fruits and tannin-rich wood.

Finish: Lasting finish of smoking embers, floral honey and woody sugars.
​

www.cotswoldsdistillery.com/products/peated-cask-single-malt-whisky

It has been announced that The Hollow Bottom will officially reopen on Monday 7th October.

The popular horse racing pub in Guiting Power closed suddenly in July before being bought buy The Lucky Onion Group, owned by clothing brand Superdry's co-founder Julian Dunkerton. 

hollowbottom.com

​Check out the new menu below.

The shortlist for the 2020 National Fish and Chip Awards has been announced – and a Cotswolds restaurant has made the cut. 

​Malt & Anchor in Cirencester will now compete for the chance to take home the coveted title of the ‘UK’s best fish and chip restaurant’ which will be announced in January 2020. 

Established in 2017, Malt and Anchor describes itself as having a 'traditional chippy menu with a twist', including their speciality fish and chips, panko coated calamari, locally sourced award-winning pies, butcher sausages and Malt & Anchor’s own fresh fish specials. The restaurant also offers a takeaway service as well as an array of fine wines, cocktails and boutique beers to compliment their menu.

www.maltandanchor.co.uk

Bhoomi in Cheltenham has given itself refresh and will now be known as Bhoomi Kitchen. 

The restaurant will offer a more casual dining experience while keeping a huge focus on South India cuisine,   introducing an Indian BBQ  to the menu as well as offering Thali every weekday evening and Friday - Sunday lunch.. 

There is a also the new addition of "The Games Room" where guests can play Carrom, a popular cue sport-based tabletop game of South Asian origin. 

bhoomikitchen.co.uk

The King's Head Inn in Bledington has been named 'Inn of the Year' for 2020 in the latest Good Pub Guide awards. 

They were one of 14 pubs awarded and  follows up being named Good Pub Guide 'Pub of the Year' in 2017. 

Other winners from around the UK include;

Pub of the Year 2020
The Inn at Whitewell, near Clitheroe, Lancashire

Dining Pub of the Year 2020
The Assheton Arms in Downham, Lancashire

Licensee of the Year 2020
The Wyvill Arms in Constable Burton, Yorkshire

New Pub of the Year 2020
The Swan in Marbury, Cheshire

Value Pub of the Year 2020
The Dipton Mill Inn, Diptonmill, Northumbria

Unspoilt Pub of the Year 2020
The Kings Head, Laxfield, Suffolk

Country Pub of the Year 2020
The Harp , Old Radnor, Wales

Town Pub of the Year 2020
Babbity Bowster, Glasgow, Scotland

Inn of the Year 2020
The Kings Head, Bledington, Oxfordshire

Beer Pub of the Year 2020
The Fat Cat, Norwich, Norfolk

Own Brew Pub of the Year 2020
The Beer Hall, Hawkshead Brewery, Cumbria

Wine Pub of the Year 2020
The Woods, Dulverton, Somerset

Whisky Pub of the Year 2020
The Bon Accord, Glasgow, Scotland

Gin Pub of the Year 2020
The Cholmondeley Arms, Cholmondeley, Cheshire

The Hollow Bottom in Guiting Power is the latest addition to The Lucky Onion portfolio and will reopen its doors in October 2019.

The pub has always been a huge favourite of the horse racing community and was the scene of celebrations both after Bindaree won the Grand National and when Imperial Commander landed the Cheltenham Gold Cup for nearby trainer Nigel Twiston-Davies. 

Away from racing, the pub's charming rural setting is perfect for a quiet lunch and supper, with The Lucky Onion's lovingly-cooked good food, and the finest ingredients from the around the UK, at the heart of the menus. There's an extensive beer and wine list too.

A beautiful 17th-century Cotswold stone building with excellent country views, The Hollow Bottom will feature The Lucky Onion’s signature design touches around its already existing deep recessed windows, low ceilings and exposed stone walls and timbers.

In the winter, expect a roaring wood-burning fire in the bar. In summer months, you can soak up the sunshine with drinks and food on the terrace.

The Lucky Onion took over ownership after the property closed in July 2019. 

Below is the new Hollow Bottom logo.

I always look forward to The Big Feastival. I have watched it grow since 2012 when Razorlight and Texas were topping the bill, Jamie Oliver and Valentine Warner were doing cooking demos , and Peppa Pig was the highlight in the Little Dude's Den. 

Eight festivals on and all of the original foundations are still there. It's just got bigger and a whole lot better and this year was by far and away the best yet. 

They got lucky with the weather. It was over 25 degrees all weekend and no matter what anyone says, it makes a massive difference. They also got a little bit lucky with Lewis Capaldi. When he was announced on the line-up he was nowhere near as big is he is today. I think many people there on Friday were purely there to see him. 

In keeping with tradition, Friday was brought to a close with a DJ set. This year saw Rudimental turn Alex James' Farm into Ibiza Rocks with their 75-minute set. 

Lucy May Walker was the highlight from The Udder Stage which BBC Introducing took over each afternoon showcasing some rising talent from the UK.

Dodgy and The Zutons both played the main stage on Saturday before Jess Glynne brought the evening to a close. 

The sun was beating down again on Sunday afternoon where Barns Courtney produced one of the best sets of the weekend. He was followed by Alex James' Orchestra and an awesome DJ Set by Jonas Blue that would probably have been suited being on a little later than his 4.30pm slot, but nobody seemed to mind. The sad loss of Jade Bird to illness meant that she was replaced by Abba Tribute Björn Again which is never a good thing, and triggered a quick escape back to the Cheese Hub.

Jack Savoretti is riding the wave of success from his hugely successful "Singing to Strangers" album and was perfect as the sun was setting behind the main stag, before Elbow, who I feel were lost on a lot of the younger generation, brought the Feastival 2019 to a close with a customary flawless set that concluded with Grounds For Divorce and One Day Like This from their number one album, The Seldom Seen Kid. 

As the name of the festival suggests, food is a huge part of the weekend. You need more that 3 days to sample all of the incredible street food on offer and without doubt the best food ant any festival I have ever been to. The brisket bun, pickled red chilli from Smokstak and the steak from Carcass were both incredibly good. As was the meat from DJ BBQ where you can sing along to some classic rock with T-Bone Chops, not his real name, on air shovel. The fried chicken from Only Jerkin' and Burger and Beyond burgers were both exceptional, and the queue for Souvlaki Street suggests their amazing looking Greek wraps were hugely popular. Sadly I couldn't fit anymore in and have already noted them down for next year. 

The Collaboration Kitchen returned for a second year serving up some special edition dishes from most innovative names on the UK street food scene. I tasted my first ever mac 'n' cheese pie thanks to My Pie x Anna Maes (Mac Not Crack) which was ridiculously good. 

The NEFF Big Kitchen again played host to an array of demonstrations and Q&A sessions from some of the biggest names in food including Raymond Blanc, Mark Hix, Prue Leith and Gennaro Contaldo. 

The thing I love is that the Feastival isn't trying to be edgy or cool in the slightest. In all fairness it would actually struggle if it was when Dick and Dom introduce Lewis Capaldi to the stage following a quick game of "Bogey".

​It is just brilliantly British with outstanding food, heaps for families to see and do (under 12's go free) and music which is the aural equivalent of comfort eating. 

thebigfeastival.com

We're not sure about you but this is the moment we have been waiting for. 

The Big Feastival's Big Menu has landed and it lists all of the food options that you will be able to work your way through across the weekend. 

The Big Feastival takes place this weekend at Alex James' Farm in Kingham.

thebigfeastival.com

The Lygon Arms in Broadway has created a limited edition burger named after us, The Cotswolds Gentleman, to celebrate National Burger Day. 

The incredible double patty stack will be available for a week from Monday 19th - Monday 26th August 2019 and costs £25 with 10% from each burger sold going to Children's Air Ambulance. 

The burger consists of:

West Bakery Bun
2 Waghorne's Beef Burgers
Old Spot Flaked Ham Hock
Chargrilled Pork Belly Slices
Tracklements Onion and Apple Cider Jam
Cotswold Gold Mayonnaise
Applewood Cheese

and is accompanied by:

Sweet Potato Fries 
Onion Rings
​
Nation Burger day takes place on Thursday 22nd August 2019. 

Tag us @CotswoldsGent and @LygonCotswolds into your social media posts!

www.lygonarmshotel.co.uk

The former Hare and Hounds pub at Fosse Cross between Northleach and Cirencester is reopening with a new name this August. 

The Stump, the locals' nickname for the Hare and Hounds, will open on August 19th after a complete renovation and will offer a wonderful Italian inspired menu with pizza legends Baz and Fred at the helm.

​A huge bar spans the length of the pub, three open fires keep the pub cosy in the winter and there is the sunny garden for the summer months. Oak beams and stone floors are juxtaposed with the modern tiled open kitchen and the huge wood fired pizza oven. 

Pizza aficionados Baz & Fred have created a simple yet delectable menu of wood fired pizzas, classic pastas, as well as salads and small plates. All of the food will be served freshly prepared from the new open kitchen.

Local beers line the bar including  DEYA Steady Rolling Man Pale Ale and there is a good selection of local gin for The Stump G&Ts. You can also enjoy an aged negroni, the signature cocktail at The Stump.

The pub also boasts  ten simple ensuite rooms for anyone wanting to make a weekend of it. 

Enjoy 25% off all food during opening week from 19th -23rd August 2019.

Check them out at thestump.co.uk

Timings for the main stage and The Big Kitchen at The big Feastival have been released. 

The 3-day festival takes place at Alex James' Farm in Kingham, Oxfordshire from Friday 23rd - Sunday 25th August 2019 and sees Lewis Capaldi, Elbow, Jess Glynne and Rudimental all headline. 

thebigfeastival.com

Returning for the sixth year in a row, The Friday Night Supper Club will transform The NEFF Big Kitchen into a beautiful al fresco dining space for guests to enjoy a 4-course dinner featuring a handpicked collaboration of Chefs coming together for the first time ever.

The Feastival-exclusive collaboration brings Action Against Hunger all-stars; Robin Gill of the farm-to-table bistro, The Dairy; James Lowe of the British, produce-led restaurant Lyle’s; Anna Haugh of the Irish-inspired restaurant Myrtle; and Helen Goh of the famous Middle Eastern influenced restaurant, Ottolenghi; to create a unique and specially-themed menu for guests to enjoy under the stars. 

Guests will enjoy a welcome cocktail courtesy of Warner’s Gin, a glass of Veuve Clicquot champagne paired with the main course as well as wine, beer and soft drinks served throughout the evening. So sit back, relax and enjoy!

Tickets are now on sale with all profits going to Action Against Hunger to purchase yours click here.

MENU
In support of Action Against Hunger 

Welcome Drink
Warner’s Gin Cocktail

Grazing
James Lowe, Lyle’s
Sourdough from Flor with unpasteurised butter from Lyle's
Summer vegetables with honey and anchovies
Little gem lettuce with cured pollack and tomatoes

Starter 
Anna Haugh, Myrtle
Heritage carrot salad, cais na tire cheese, tarragon dressing and violette crisps

Main 
Robin Gill, The Dairy
Lamb Feast: shoulder with BBQ cabbage, ricotta and olive oil, merguez and sour fennel
Paired with a glass of Veuve Clicquot Yellow Label

Dessert 
Helen Goh, Ottolenghi
Rolled Rosewater and Berry Pavlova

Wine, beer and soft drinks will be available throughout the evening.

Time: Friday 23rd August from 19:00-21:00

Location: The NEFF Big Kitchen

Price: £85.00 per person

The Festival™ presented by Magners is a world class event here in the Cotswolds.

Today, Cheltenham Racecourse released their new hospitality brochure for The Festival™ 2020 which takes you inside their restaurants and private boxes for a 3D tour. 

From panoramic views to unrivalled dining experiences, Cheltenham offers everything you need to celebrate a special occasion or entertain guests and clients. 

Click HERE to view the brochure

We are delighted to launch The Roar, the ultimate guide to racing at Cheltenham Racecourse.

Did you know it's Negroni week? And did you know that one of the greatest cocktails in 100 years old this year?

The Lygon Arms in Broadway are celebrating in style with four takes on the cocktail and have shared their classic recipe with us. 

The Classic

25ml Gin 
25ml Campari 
25ml Sweet Vermouth
 
Method:
· Pour all the ingredients into a stirring glass filled with ice
· Add 1 slice of orange to the stirring glass
· Stir the ingredients with ice for 30 seconds
· Strain the mixture over fresh ice in an old fashioned glass
· Garnish with a fresh orange wheel

Check out their other creations HERE.

I was honoured to be invited to help judge the regional final of the Cotswolds Distillery Cocktail Competition at The Fire Station in Cheltenham yesterday. 

Before arriving I didn't really know what standard to expect. It was very high. We had smoke, chewbacca t-shirts, serious competition, great story telling and a lot of fun with Dan Morgan from Koj Restaurant the overall winner. 

Participants were asked to make both a Cotswolds Gin and a Cotswolds Whisky cocktail in 8 minutes, and were judged on their presentation while preparing the drinks, their brand knowledge of the Cotswolds Distillery and its products, the appearance of the cocktail as well as its aroma and, of course, taste. 

Dan will now go on to compete in the overall final at the Cotswolds Distillery Summer Festival on Saturday 17th August at the Distillery.

​For more information about the festival, click the link below.

Cotswolds Distillery Festival