One of Bristol’s brightest star chef’s is coming to take over the kitchen at Tetbury’s The Priory Inn.
New head chef Tom Bannister has worked at some of Bristol’s best eateries including a head chef role at The Souk Kitchen.He is planning to introduce a new, more casual approach to dinning focusing on the social side of eating, using the charming dining space at The Priory.
The Arkell’s Brewery hotel has undergone a management makeover since Greg Heath took over the reins of the hotel in July.
50 restaurants in the Cotswolds have made it into the Michelin Guide 2020 that was published this week.
We have done the honourable thing and listed them all for you so you don't have to to go on a wild search.
You can find the whole list by clicking HERE.
The Royal Oak in Whatcote has been awarded a Michelin Star.
The menu showcases high quality local, organic, wild ingredients and game often 'shot to order' by gamekeepers on local estates, while keeping the local pub ethos throughout.
Chef Richard Craven has been a well-know name in the culinary world in the Cotswolds after the success of The Chef's Dozen in Chipping Campden and said on twitter "We’re still reeling from last night but we would like to sincerely thank our little team and incredible part timers for all their hard work. Thank you Michelin for taking the time to visit us and for awarding us this absolute honour."
The Hollow Bottom in Guiting Power opened its doors again after its shock closure in July.
The famous 17th century Cotswolds racing pub has been taken over by The Lucky Onion Group, which is owned by Julian Dunkerton.
Obviously we pooped down and had a look. The pub's interior looks and feels warmer, and there is still a racing theme throughout. There is, of course, Dunkertons Cider of draft as well as other local ales and lagers.
We also had a bite too. The Ham, Egg and Chips is immense with an orange glazed whole ham hock on the plate.
It has been announced that The Hollow Bottom will officially reopen on Monday 7th October.
The popular horse racing pub in Guiting Power closed suddenly in July before being bought buy The Lucky Onion Group, owned by clothing brand Superdry's co-founder Julian Dunkerton.
Check out the new menu below.
The shortlist for the 2020 National Fish and Chip Awards has been announced – and a Cotswolds restaurant has made the cut.
Malt & Anchor in Cirencester will now compete for the chance to take home the coveted title of the ‘UK’s best fish and chip restaurant’ which will be announced in January 2020.
Established in 2017, Malt and Anchor describes itself as having a 'traditional chippy menu with a twist', including their speciality fish and chips, panko coated calamari, locally sourced award-winning pies, butcher sausages and Malt & Anchor’s own fresh fish specials. The restaurant also offers a takeaway service as well as an array of fine wines, cocktails and boutique beers to compliment their menu.
The King's Head Inn in Bledington has been named 'Inn of the Year' for 2020 in the latest Good Pub Guide awards.
They were one of 14 pubs awarded and follows up being named Good Pub Guide 'Pub of the Year' in 2017.
Other winners from around the UK include;
Pub of the Year 2020
The Inn at Whitewell, near Clitheroe, Lancashire
Dining Pub of the Year 2020
The Assheton Arms in Downham, Lancashire
Licensee of the Year 2020
The Wyvill Arms in Constable Burton, Yorkshire
New Pub of the Year 2020
The Swan in Marbury, Cheshire
Value Pub of the Year 2020
The Dipton Mill Inn, Diptonmill, Northumbria
Unspoilt Pub of the Year 2020
The Kings Head, Laxfield, Suffolk
Country Pub of the Year 2020
The Harp , Old Radnor, Wales
Town Pub of the Year 2020
Babbity Bowster, Glasgow, Scotland
Inn of the Year 2020
The Kings Head, Bledington, Oxfordshire
Beer Pub of the Year 2020
The Fat Cat, Norwich, Norfolk
Own Brew Pub of the Year 2020
The Beer Hall, Hawkshead Brewery, Cumbria
Wine Pub of the Year 2020
The Woods, Dulverton, Somerset
Whisky Pub of the Year 2020
The Bon Accord, Glasgow, Scotland
Gin Pub of the Year 2020
The Cholmondeley Arms, Cholmondeley, Cheshire
The Lygon Arms in Broadway has created a limited edition burger named after us, The Cotswolds Gentleman, to celebrate National Burger Day.
The incredible double patty stack will be available for a week from Monday 19th - Monday 26th August 2019 and costs £25 with 10% from each burger sold going to Children's Air Ambulance.
The burger consists of:
West Bakery Bun
2 Waghorne's Beef Burgers
Old Spot Flaked Ham Hock
Chargrilled Pork Belly Slices
Tracklements Onion and Apple Cider Jam
Cotswold Gold Mayonnaise
and is accompanied by:
Sweet Potato Fries
Nation Burger day takes place on Thursday 22nd August 2019.
Tag us @CotswoldsGent and @LygonCotswolds into your social media posts!
The former Hare and Hounds pub at Fosse Cross between Northleach and Cirencester is reopening with a new name this August.
The Stump, the locals' nickname for the Hare and Hounds, will open on August 19th after a complete renovation and will offer a wonderful Italian inspired menu with pizza legends Baz and Fred at the helm.
A huge bar spans the length of the pub, three open fires keep the pub cosy in the winter and there is the sunny garden for the summer months. Oak beams and stone floors are juxtaposed with the modern tiled open kitchen and the huge wood fired pizza oven.
Pizza aficionados Baz & Fred have created a simple yet delectable menu of wood fired pizzas, classic pastas, as well as salads and small plates. All of the food will be served freshly prepared from the new open kitchen.
Local beers line the bar including DEYA Steady Rolling Man Pale Ale and there is a good selection of local gin for The Stump G&Ts. You can also enjoy an aged negroni, the signature cocktail at The Stump.
The pub also boasts ten simple ensuite rooms for anyone wanting to make a weekend of it.
Enjoy 25% off all food during opening week from 19th -23rd August 2019.
Check them out at thestump.co.uk
Returning for the sixth year in a row, The Friday Night Supper Club will transform The NEFF Big Kitchen into a beautiful al fresco dining space for guests to enjoy a 4-course dinner featuring a handpicked collaboration of Chefs coming together for the first time ever.
The Feastival-exclusive collaboration brings Action Against Hunger all-stars; Robin Gill of the farm-to-table bistro, The Dairy; James Lowe of the British, produce-led restaurant Lyle’s; Anna Haugh of the Irish-inspired restaurant Myrtle; and Helen Goh of the famous Middle Eastern influenced restaurant, Ottolenghi; to create a unique and specially-themed menu for guests to enjoy under the stars.
Guests will enjoy a welcome cocktail courtesy of Warner’s Gin, a glass of Veuve Clicquot champagne paired with the main course as well as wine, beer and soft drinks served throughout the evening. So sit back, relax and enjoy!
Tickets are now on sale with all profits going to Action Against Hunger to purchase yours click here.
In support of Action Against Hunger
Warner’s Gin Cocktail
James Lowe, Lyle’s
Sourdough from Flor with unpasteurised butter from Lyle's
Summer vegetables with honey and anchovies
Little gem lettuce with cured pollack and tomatoes
Anna Haugh, Myrtle
Heritage carrot salad, cais na tire cheese, tarragon dressing and violette crisps
Robin Gill, The Dairy
Lamb Feast: shoulder with BBQ cabbage, ricotta and olive oil, merguez and sour fennel
Paired with a glass of Veuve Clicquot Yellow Label
Helen Goh, Ottolenghi
Rolled Rosewater and Berry Pavlova
Wine, beer and soft drinks will be available throughout the evening.
Time: Friday 23rd August from 19:00-21:00
Location: The NEFF Big Kitchen
Price: £85.00 per person
The Festival™ presented by Magners is a world class event here in the Cotswolds.
Today, Cheltenham Racecourse released their new hospitality brochure for The Festival™ 2020 which takes you inside their restaurants and private boxes for a 3D tour.
From panoramic views to unrivalled dining experiences, Cheltenham offers everything you need to celebrate a special occasion or entertain guests and clients.
Click HERE to view the brochure
OUR GUIDE TO THE GREATEST SHOW ON TURF
We are delighted to launch The Roar, the ultimate guide to racing at Cheltenham Racecourse.
It's been a hard few years for us folk who live out in the sticks, watching people from "the towns" ordering food online like it's the normal thing to do and within minutes it's delivered to their door by someone on a scooter or bicycle.
Well, times are a changing people!
Munch is a brand new delivery service that is launching very soon with an aim to bring you delicious meals from previously out of reach independent restaurants and local chefs.
The concept is pretty simple.
You sign up for free.
You select a collection point near you. Currently there is only Bishops Cleeve, Winchcombe, Twyning, Tewkesbury abd Bredon to choose from. This will increase as the demand from different villages increases.
They will then let you know in advance what food is coming to your area.
It's really that simple!
Some great restaurants from Cheltenham are already involved, including Kibou Sushi, Bhoomi, Marinades and Bar & Wok and wouldn't we all like a Japanese delivery in the North Cotswolds?
Sign up people!
If don't ever want to forget your wedding anniversary, get married on a day that will trigger your memory. It really works. St George's Day is her, sorry, our day. I actually need a reminder the day before as again I forgot to buy a card. She hadn't bothered either. Who said romance was dead?
"It's leather this year" as a picture of some riding boots was shoved in my face. Apparently we are supposed to buy each other something leathery for 3 years of marriage. Let's hope she'll be as enthusiastic with a few pieces fruit next year.
I had the day pretty much planned; a Veuve Clicquot Champagne brunch at The Lygon Arms followed by dinner at their new Back Garden Restaurant at Dormy House, albeit with an eight hour gap in between.
The brunch menu included pretty much everything you would expect to find from Eggs Benedict, Royale and Florentine to Avocado on toast, more eggs and chilli, with an optional glass (£14) or bottle (£75) of Veuve Clicquot Yellow Label. I convinced her that 3 years of marriage didn't warrant a bottle, and the fact the sun was out and we could eat outside was more than enough.
What can you really write about a brunch? I love reading so called foodie bloggers' reviews of a free brunch they have been given thinking they have cracked the world of Instagram influencing with their 28 post likes. "The eggs were really runny" They actually were very runny. "The toast was cooked just right" It was. I would have been worried if it wasn't. "The avocado was perfectly smashed" Yep, that too. However, the additional chilli flakes did add a surprising, yet welcome fiery kick as I reached for my glass of fizz to stop my coughing.
It was 20 degrees and the courtyard terrace is a lovely place to spend a few hours. The fact that this brunch is served from 9.30am - 6pm is an added bonus as we enter the summer months.
The Back Garden is the latest restaurant to launch on the Farncombe Estate. This time at Dormy House, under the watchful eye of Culinary Director, Martin Burge.
The estate has pretty much covered all culinary bases now. Hook at The Fish Hotel is a splendid seafood restaurant, not forgetting the hotel's outdoor Feasting BBQ Deck for groups of 10-20. Guests at, Foxhill Manor, their private manor house, can choose what they eat, where they eat it and when they eat. A concept that I love as I often eat on impulse and regularly eat far too late.
As well as The Back Garden, The Dormy has also just launch MO, a unique, interactive 7-course tasting-menu experience to just 12 guests at a time. These both sit alongside the always consistent, relaxed, no-faff Potting Shed. I can highly recommend the belly pork.
The Back Garden is completely different to the others. It would be stupid if it wasn't. There is a huge focus on nature, local ingredients, high-welfare meats and sustainability. This might sound a little bit twee and pretentious. It really isn't.
We booked for 7.30 and were the first to arrive which is always a little bit strange. We were shown to a window seat that looked out towards the, errrrr, back garden. Of course it did.
The restaurant is beautiful with the fading evening sun offering some natural light. There are plants mixed with subtle coloured soft furnishings and wallpaper-covered walls with a print that neither of us could decipher.
Then menu arrived with a bottle of Merlot and a G&T. It's fixed-price at £49.50pp for 3-courses that would have my local pub-eating parents gasping for air. It's a special occasion type of place which works for both hotel guests and locals alike.
At the risk of choosing off the sample menu on the website, luckily our choices were on there. Stuffed saddle of rabbit, pickled spring vegetables, whole grain mustard, bitter leaves and Pearl barley & Worcestershire hop risotto, beer pickled onions to start, and Braised beef cheek, pointed cabbage, cauliflower purée, king oyster mushroom and Jonny’s fish of the day. I have know idea who Jonny is but it was Halibut with samphire so that was me sold.
She looked up from her risotto, like Goldilocks over a bowl of porridge, and declared that this is "the best starter I have ever had".
It was all exquisite. I'm not even sure if I have ever used that word before.
The flavours of the rabbit, pickled veg, mustard and bitter leaves was immense and I won't lie about having slight food envy when I saw her Braised beef cheek arrive although my fish was superb.
There was enough room for desert. We chose the apple tart with toffee sauce as the picture on the website looked so good and the local cheeses, bits and pieces.
With excellent service from our French waitress (I usually try and get a name if they are really good) and some incredible cooking by Head Chef Sam Bowser, the price becomes irrelevant. For the same meal in London you would definitely be looking to double, or even treble, the bill.
Surely food like this better than some leather riding boots, right?
After a sudden closure 3 months ago, The New Inn at Coln St Aldwyns has been reopened by experience chef Dominic Hewitt, formerly of The Wild Duck and The Bull Inn at Charlbury.
With a weekly changing menu full fresh seasonal food and the 15 en-suite bedroomrooms all all enjoying a refresh to include more modern comforts, the new owners hope to create a relaxed environment for customers new and old.
We wish them all the luck and will be visiting soon to take a proper look!
We live in a weird world nowadays. Everyone with an Instagram account seems to be a blogger of some sort and feel entitled to free things everywhere they go. They bully businesses into believing that their 32 likes on a post and hyped up figures will get people flocking to their establishment. Believe me, they really don't. For businesses, this might be some cheap content to post on social media. A meal doesn't really cost that much and nobody will write anything bad if it's free so it's a win win.
Sadly for me the tide has turned. I am someone who loves eating out. A piece of me dies inside when I'm referred to as a "blogger" as that is the last thing I am. The Cotswolds Gentleman has taken 3 years to grow into what it is today and to gain the trust from my loyal readers. I now won't attend "launch events" who invite every Tom, Dick and Harry just to fill the place, most of whom will never return. I will no longer eat at restaurants that just throw free meals to "blaggers" (a term I stole from Koj). Why would you gift someone an event invite or meal who has no influence or following whatsoever? For me it dilutes your brand. I may be wrong.
Obviously in my line of work I am always offered complimentary meals, and yes I sometimes accept. However, I always pay for my meal with a tip of the value of my meal so the staff who worked so hard to produce my meal get something back.
Last weekend we returned to The Plough at Cold Aston for a roast purely for the fact that it was so good when we visited 3 weeks before.
"Please tell me you have the Truffle Cauliflower Cheese" was my only request. They did.
Cold Aston is one of those villages that you would never have any real reason to drive through unless you are going to the pub or to see the mechanic. It's about 3 miles from Bourton on the Water and the same from Northleach. But not really in the middle if that makes sense? Google it.
The pub is back to its best since Tom and Josie Hughes took it on (Tom was former manager at The Wheatsheaf in Northleach) and is quickly growing a big reputation. The busier the pub is, the more cars are dotted around the grass triangle out on the road forming a makeshift car park. Sunday was very busy. The sun obviously helped to with people eating outside. They are a lot braver than me.
Our table ordered Red Ruby roast beefs. It arrived under a Yorkshire and on top of orange and cinnamon carrots, a parsnip that could have done with another 5 minutes and 3 roast potatoes, along with the truffle cauliflower cheese, greens, extra gravy and horseradish cream on the side.
It was again very good and with a carafe of wine, a Guinness, a Cotswold Lager, Cotswolds Gin & Tonic, pint of coke and two lemonades our bill was a tiny bit over £100 which we all paid and we all also chipped in with the tip.
The Ebrington Arms and Killingworth Castle have joined just 10 other pubs and restaurants throughout the whole of the UK to achieve 3 stars or above in the ‘Organic Served Here’ awards scheme, run by The Soil Association.
This means that both pubs are committed to offering between 50-75% organic produce on our menus.
A recent Soil Association poll revealed that 50% of people are more likely to choose a restaurant that highlights its ethical and sustainable credentials and 43% of people think that having organic on the menu makes a restaurant more appealing.
Check out both pubs on our Cotswold Pub Guide!
It was announced this morning that one of Cheltenham's finest restaurants is to close its doors on Sunday 24th March.
Owner and head chef Chris White said in a statement on Facebook "It is with great sadness that Purdey & I are making the following announcement;
After three and half great years running our fantastic restaurant, Sunday 24th March 2019 will be The White Spoon's last service before we close permanently.
We have had such a fantastic time, creating, growing and running The White Spoon, a dream I have held for a long time. We are hugely proud of all that we have achieved.
Unfortunately, the challenges of running a business, especially in such a demanding industry, whilst trying to maintain a balance with a young family have proven too much of a stretch for us. As a partnership and a family, we have made the very difficult decision to move on and adapt what our lifestyle looks like.
We are thankful to you all our customers who have taken time to dine with us, in particular those of you who have become avid supporters, visiting regularly. Over the years there are those of you who have become less like customers and more like friends, to the whole White Spoon Team. We will miss you dearly.
We’d also like to take this opportunity to say a massive thank you, to our staff, past and present who have shared our passion and shown great commitment. Whenever, the going got tough, we could always rely on certain people to dig deeper than ever asked.
Apologies, but this does mean that we will not be able to honour any bookings past the 25th March.
We hope that over the next week we will see a few of you to say goodbye. We have a number of tables available Thursday to Sunday, if you wish to visit us for one last taste of The White Spoon’s unique offering..… and I’m sure there will be a few bargains on our wine list this week!
All the best,
Chris, Purdey & Annie
The Little Bell Residency at Soho Farmhouse is launching next week on Thursday 7th March.
Peter Creed and Tom Noest from The Bell at Langford will be serving a menu of good, simple food with an organic and natural wine list in The Shack at Soho Farmhouse.
The menu will have hearty, classic, British dishes with wood-fired options, whole fish and joints of meat - including kid goat scrumpet & ketchup, whole lemon sole with monksbeard and calms, pigs head and potato pie, custard tart & rhubarb, and rollright, bread & mum’s chutney.
Monday: Lunch 12 – 3, Dinner 6 – 10
Thursday: Lunch 12 – 3, Dinner 6 – 10
Friday: Lunch 12 – 3, Dinner 6 – 10
Saturday: Lunch 12 – 3, Dinner 6 – 10
Sunday: Feast* 12 – 3, Dinner 6 – 10
Emily Watkins has announced today that she and husband Miles Lampson will leave the Kingham Plough after 12 years.
Watkins' journey as a chef began in the kitchens of Ristorante Beccofino in Florence before moving to work for Heston Blumenthal at The Fat Duck in Bray in 2002 and then to the Kingham Plough in 2007.
In her time at the Kingham Plough, Emily has featured on The Hairy Bikers, Tom Kerridge's Proper Pub Food as well as winning BBC's Great British Menu in 2014 with her fish course, going onto cook for war veterans at St Paulâs Cathedral in a banquet commemorating the 70th anniversary of the D-Day landings.
I have never been a "new year, new me" kind of person but I have been trying to eat less and get fitter in the last month or so. It's not nice, nor is it fun, it's more cutting down on any snacks so I can eat all the things I love without feeling any remorse. A Sunday roast is one of the things I love.
My previous two roasts out have both been in hotel restaurants. This isn't my usual style. I usually go in search of a cosy pub with with a log fire and all the other clichés associated with them. Turning down invites is also not my style and last week saw us head over Cleeve Hill to the beautiful Ellenborough Park.
The drive up to the hotel has the feel of entering a private country estate. The building is very grand as you would expect and a wire horse stands on the front lawn gazing out towards Cheltenham Racecourse which is just yards away. Inside is a cosy maze of stone, wood and soft furnishings and beautiful rooms at every turn. We were shown to our table in the corner of the lovely oak panelled dining room. It's the kind of room where my grandparents would have donned their Sunday best and visited on a special occasion and why the hell not?
It's customary before I go anywhere that I look at the menu online, and to my surprise the Sunday Lunch was £25 for two courses, the same price, if not cheaper, than some pubs in the northern reaches of the Cotswolds. I was expecting it to be more.
David, the Sommelier, introduced himself (The Ellenborough is well-known for the quality of its wine) and offered to pair our wine for each course. How could we possibly refuse? I'm used to a glass of house red to wash down my roast beef.
Our Rabbit and Duck starters arrived, beautifully presented along with a wonderfully fruity and light Domaine Harmand-Geoffroy Gevrey-Chambertin En Jouise and a New Zealand Dry River Gewürztraminer that got both thumbs up from the non white drinker the other side of the table.
In good time a man appeared holding a tray with two plates full of perfectly rare sirloin, roast potatoes, Jenga-style carrots and parsnips and a Yorkshire Pudding, along with two small pots of veg, a jug of extra gravy and incredible horseradish to knock your socks off. David paired a 2011 Clos du Val Merlot from Napa Valley which was a lot heavier than the first red but went down just as well.
We usually share a pudding but were torn between the Sticky Toffee Pudding and Apple Tarte Tatin so we ended up ordering both. I think David was pleased as he could pour us a glass of Patricius Tokaji Aszu 6 Puttonyos from his native Hungary. I rarely eat pudding so rarely have dessert wine but this was heavenly sweet honey-finished golden nectar and the perfect way to end a meal.
Ellenborough Park is lovely in every way and although it may not be your usual setting for a Sunday Roast, it's the perfect place for a special occasion where the service is impeccable and everything is done brilliantly well.
Price: 2 courses £25. 3 courses £32
The Dormy House Hotel launched their brand new restaurant, The Back Garden, today.
The Back Garden celebrates the finest ingredients from the Cotswolds including high-welfare rare-breed meats, veg grown in our own gardens and responsibly cultivated grains, all sourced and served in tune with the rhythms of nature.
This week saw the AA name the latest 19 restaurants that have achieved its higher-level three and four rosette ratings including two from the Cotswolds.
The Dining Room at Whatley Manor in Malmesbury has been awarded four rosettes with Lords of the Manor in Upper Slaughter awarded three.
The AA says "Establishments with three AA Rosettes are all outstanding restaurants achieving standards that demand national recognition well beyond their local area. Those awarded four AA Rosettes are among the top restaurants in the country."
I'm not going to lie, a Sunday roast is one of my favourite things in the world and it annoys me when people start meddling with it. But, and it's a big but, this was until we experienced 'Wellington Sunday' at the Lygon Arms in Broadway.
I'm usually a roast beef kind of person when I'm out and a pork or chicken person when at home. I would be a beef person at home if I were more organised to go to the butchers and always struggle to find a nice joint at the supermarkets so chicken and pork it is. Although we were there for the Wellington, the Waghorne’s (a local butcher, not a type of cow) 30 day aged sirloin, beef dripping roast potatoes was still very tempting.
The dining room at The Lygon is beautiful not matter where you sit and at 2.30pm it was still relatively busy with people trickling in. I started forming a "most beautiful dining rooms in the Cotswolds" list in my head but could only think of another three as good.
Not knowing the size of the Beef Wellington we decided to share a twice baked cheese soufflé. I'm not sure there is a better starter when it's done well, and this one was pretty good.
With just a gravy jug as company, the showpiece arrived as red as the 1st Duke of Wellington's uniform and just how we imagine Arthur Wellesley would have wanted it two centuries ago. The beef dripping roast potatoes were very good too. In a world where everyone compares a restaurant or pub roast spud to ones they have at home, these were definitely better than mine and I could have easily had another one, or two... or three.
After another wine and anther gin it was time to leave. I'm not used to this lunchtime feeding but could definitely get used to it if it's as good as this.
I might just book again next Sunday.
Price: Twice baked cheese soufflé, garden salad, £11. Scottish beef Wellington, £27
The Dormy House Hotel will be launching two new restaurant concepts opening in February.
The Garden Room will become The Back Garden, a celebration of the finest ingredients from the Cotswolds including high-welfare rare-breed meats, veg grown in our own gardens and responsibly cultivated grains, all sourced and served in tune with the rhythms of nature.
On top of that they are building a brand new restaurant, MO. that will offer a unique, interactive 7-course tasting-menu experience to just 12 guests at a time. They will showcase creative cooking, unexpected ingredients, forward-thinking culinary techniques, and just a hint of food theatre, again with sustainability and seasonality at centre-stage. At MO you’ll never eat the same menu twice.
For more information and to book, click HERE.
This week saw us launch out Top 50 Pubs in the Cotswolds guide.
We are spoiled for choice when it comes to great pubs and this list was incredibly hard to complile. We hope you enjoy visiting many of these throughout the year!