We all love a deal and this offer is one not to be missed!
Use the code Cots20JAN until 31st January when you visit Holee Cow at their new home on Winchcombe Street in Cheltenham throughout January.
This offer is exclusively for The Cotswolds Gentleman readers.
Happy New Year and spread the word!
If you haven't already heard, No.38 The Park is the new home of Prithvi - Cheltenham's No.1 restaurant.
No 38. The Park has always offered a boutique experience that combines the services of a hotel with a luxurious home from home feel, and now guests will be able to enjoy the fine dining and South Asian flavours that have made Prithvi hugely popular on the Cheltenham restaurant scene.
Prithvi at No.38 will be open for dinner 7 days a week as well as for lunch on Thursday, Friday and Saturday. The restaurant will seat 56 in the main dining room as well 8 in a private dining space.
What are you doing for New Year's? Here's your guide to the best NYE parties in Cheltenham this year.
For any Peaky Blinder fan, this is the NYE party for you. Enjoy a 3-course supper and live music from the brilliant Thrill Collins for just £60 while dressed in your best Peaky Blinders attire. Party only tickets are available at £20.
NO.131 & CRAZY EIGHTS
Whatever you fancy doing this year, No. 131 and Crazy Eights can help. Enjoy a NYE Tasting Menu at 131 (£85) or if you want to just party the night away then just by a Party Ticket (£20) for Crazy Eights including a drink on arrival and Live DJ.
CHELTENHAM TOWN HALL
If Motown is your thing then look no further than Cheltenham Town Hall. Enjoy canapés and a glass of bubbly on arrival before making your way up to the balconies for a delicious three-course dinner with wine, overlooking the magnificent Main Hall, dressed as the golden age of disco, above the dance floor and stage. A 2-course and dance only ticket are also available!
Welcome 2019 in style at Ellenborough Park. Enjoy champagne and canapés on arrival followed by a delicious 4-course dinner in the Horsebox Restaurant, then kick your shoes and dance the night away to a live jazz band in the De La Bere Court before the fireworks display at midnight. £150pp
THE BOTTLE OF SAUCE
Travel down the Rabbit Hole with The Bottle of Sauce this New Year's Eveand enjoy some crazy goings on including Flamingo Crazy Golf, Mad Hatters tea party and a Af'Tea party until 4am!
Celebrate the new year in style at Door 4 with live music from the incredible Camilla Lewington, bubbles, cocktails and a lot of dancing.
The self proclaimed "biggest party to end 2018" takes place at The Bierkeller with their Celebrity Masquerade Ball. There will be celebrity masks, props and a bubbly reception for all booked tables.
WILD BEER AT JESSOP HOUSE
If you're looking for a good old fashioned knees up to see in the New Year then Wild Beer is the place for you. There will be champagne inspired beers, Brut IPA's and some throwback tunes to get it the mood to shimmy and shake into 2019.
Woodkraft, the latest venture from 2015 MasterChef champion Simon Wood, opened today on Regent Street in Cheltenham today.
Offering the best seasonal and local produce, Woodkraft will be serving brunch, lunch and Sunday sharing roasts in a relaxed and informal setting.
Their basement and first floor dining areas can be available for private hire and for exclusive use for larger groups. For exclusive hire and private events, their normal opening times do not apply.
Check them out - woodkraftcheltenham.com
One of Cheltenham's finest Indian restaurants is relocating.
Prithvi, ranked #1 restaurant in Cheltenham, is moving to No.38 The Park from December 4th 2018 from their current Bath Road residence.
Their new address is 38 Evesham Rd, GL52 2AH.
Christmas has come early to Cheltenham with two new arrivals.
The Botanist, a "secret garden" of food, drink, live music, botanical cocktails, craft beers and ales, Champagne and wine and food inspired by the deli, rotisserie and BBQ, will be opening in The Brewery on December 3rd.
Meanwhile, Masterchef champion Simon Wood is launching a brand new Artisan Eatery on Regent Street. A year on from launching his first fine dining restaurant WOOD Manchester, Woodkraft will be a more casual with a menu that will include brunch and breakfast dishes, Sunday roasts to share.
The Akashi Tai sake brewery has been in existence since 1856, based in the fishing town of Akashi in Hyogo Prefecture in western Japan. They have taken the sea bream (‘Tai’) as their symbol because they admire the strength, drive, curiosity and tenacity of this fish that fights for survival in the strong currents of Osaka Bay. Further inland they are blessed with fertile lands and fresh springs that produce good rice.
This is the sake that the Akashi Tai brewmasters reach for at the end of a working day. To qualify as ‘Honjozu’, at least 30% of each rice grain must be milled away before fermentation to remove fats and proteins that can affect the flavour – but in this case, Akashi Tai remove 40%. Genshu means undiluted – brewers normally add water to temper the alcohol level of a sake – so this one is fuller in body, has a more concentrated flavour and is a bit stronger than most sake (and wine for that matter) at 19% ABV. It has a rich, woody aroma, a velvety texture, a lingering finish and hints of citrus fruits. It is dry and accompanies rich dishes or even cheese and can be served chilled or warm (our preference is chilled, especially in the hotter months).
BANDANA MONKEY BAR
Bandana Monkey Bar is a cocktail bar at award-winning restaurant with an award-winning bartender at the helm. Dan Morgan (Cheltenham Bartender of the Year 2018) joined Koj in Cheltenham (Cotswold Life’s Best Newcomer 2018 and Cheltenham BID’s Best Restaurant 2018). Although Dan is classically trained and can knock up a mean Martini, Daiquiri or Mai Tai, he now curates an innovative Japanese cocktail list using ingredients such as sake, mirin and shochu. With 15 Japanese whiskies, Bandana Monkey is the best stocked specialist bar in Cheltenham. Pop in for a cocktail and order from the famous buns menu.
Whether it’s food or drinks, we share Akashi Tai’s mantra that adhering to authenticity and tradition doesn’t mean being conservative or non-progressive. To truly respect tradition is to keep it alive, and to do that you sometimes need to be willing to question the status quo and challenge received wisdom. This requires insatiable curiosity and strength of character to follow your own path, but with a profound understanding of and respect for the centuries of tradition and craft that have led to where we are now. In the case of the sea bream, swim against the current because you never know what you might find.
You may have already heard the news that plans for a brand new five-screen cinema, rooftop bar has been given the go-ahead in Cheltenham.
The new boutique sofa-style cinema and bar will be located in the vacant former BHS store in the Regent Arcade which closed in 2016.
This is what it could look like.
Cheltenham was once flooded with burger restaurants. They were literally popping up on every corner. However, within a year, most of them have disappeared. Real Burger has gone. Moody's lasted about two months, sadly it was far too big and in the wrong place and has returned to being The Bierkeller. The Tavern changed their menu for the umpteenth time and moved away from a full American diner menu to a more grown up offering which is really good. Five Guys arrived and will do alright as it's in The Brewery, but it's massively overrated which leaves us just two places, The Bottle of Sauce and Holee Cow.
The latter opened in 2017 and like most new places, I usually give them a few weeks to settle in before trying them. I never intended to leave it a year. It's in quite a good spot right next to Superdry and near the highly controversial Boots Corner and the incredibly new tacky artificial grass outside Starbucks. What's that about?
The interior is stripped back industrial with exposed brick and wood walls. There's a mix of tables, chairs stools and a long sofa down one f the walls. Hanging bulbs light the place nicely but very much like the menu, it isn't over complicated.
On the back of your paper place mat you will find six burgers, eight sides with a couple of monthly specials on a board on the wall. You can double up on each burger if you're that way inclined. The Holee Cow is the house burger, then you have Smokey Bacon & Cheese which is self explanatory, P.I.T.M (Piggy in the Middle) with smoked pulled pork, The Lamburghini, yep you've got it, a lamb kofte patty, The Spicy Clucker, a buttermilk marinated & dredged chicken breast with buffalo hot sauce and their vegetarian option The Bean Bag. All (as singles) are £9 or under and all the ones with a beef patty contains locally sourced West Gloucestershire beef.
We both chose the Smokey Bacon and cheese (one single and one double) with a side of both Truffle Cheese fries and Loaded Pulled Pork and Jalapeño sweet potato fries. Bacon Cheese Fries, Macaroni Cheese Bites and Chicken Wings are also available.
The brioche buns were lightly toasted, cheese was dripping out over the pattys and the bacon was properly crispy and as smokey as described. The fries were both superb with generous amounts of toppings. I can't remember lunch ever tasting so good.
It's like survival of the fittest for burger restaurants in Cheltenham and these guys are in fine physical shape. Find me a better burger in town... I'll wait.
Look out for their new Holee Clucker restaurant launching in November!
The wait is almost over. The new John Lewis & Partners Cheltenham opens this week and we popped into today and had a mooch around.
Shoppers will find over 49,000 products from more than a thousand brands as well as John Lewis’s first ever Men’s Personal Styling Lounge and The Discovery Room that will be showcasing workshops, talks and events every day.
The new store opens to the public this Thursday 18th October at 10am.
John Lewis & Partners Cheltenham has today revealed the first three local charities it will support as part of its local charitable giving scheme, Community Matters.
The Community Matters initiative allows local Cheltenham customers to decide which of the three chosen charities they would like to support by voting at the shop with tokens provided after making a purchase. At the end of the 12 weeks of voting, John Lewis will share the £3,000 donation between the charities, with the split determined by the number of tokens each organisation has received.
The first phase of Cheltenham’s Community Matters programme will launch on the shop’s opening day, Thursday 18th October 2018, and will run until the end of January 2019 when a new set of three charities will be selected.
The first three local organisations to be supported by John Lewis & Partners Cheltenham will be:
Cheltenham Borough Homes - an independent, non-profit organisation responsible for managing and maintaining Cheltenham’s social housing.
The Leukaemia & Intensive Chemotherapy Fund (LINC) - a cancer support charity working to improve the care of patients receiving treatment within Gloucestershire Hospitals NHS Foundation Trust.
Sue Ryder Leckhampton Court - a 16-bed hospice surrounded by beautiful countryside, providing a tranquil setting for specialist end of life care and support for people with life-limiting conditions.
Martin Bundy, Partner & Branch Manager at John Lewis & Partners Cheltenham, said: “Supporting the community is one of the founding principles of the John Lewis Partnership, and we’re pleased to have the opportunity to give back to these three very worthy causes. Our Community Matters programme assists initiatives valued by people in the local area, and these will be the first of many Cheltenham charities we’ll be supporting from our opening day.”
After taking 3 years to perfect, Cheltenham Gin is a wonderful new cloudy gin inspired by Cheltenham Racecourse.
Each bottle of Cheltenham Gin contains a unique blend of botanicals, including fresh zest from Spanish oranges and limes and benefits from a double distillation process to create a gin with a very refined, smooth and elegant palate.
The wonderful fresh, clean start continues to deeper spices on the mid-palate, adding length and complexity.
John Lewis Cheltenham has become one of the first shops to welcome the new John Lewis & Partners name, as both John Lewis and Waitrose have added ‘& Partners’ to their brand names.
The change has been designed to highlight their Partnership business model and culture which differentiates them from their main competitors at a time when the business is investing in the service that their Partners offer.
When the new shop opens on 18th October, John Lewis customers in Cheltenham will notice striking new window displays, newly designed bags, and signage in store, new delivery on lorries and vans; as well as a fresh new look on johnlewis.com and the retailer’s app.
In addition to investing in their identities, the John Lewis Partnership said in June that it would continue to invest in both businesses at a rate of £400m-£500m per year, to enable the two retail businesses to differentiate themselves from other retailers by innovating in products, customer service and services.
Today, John Lewis & Partners’ largest own brand womenswear collection of 300 designs, which was created entirely in-house and carries the new name John Lewis & Partners went on sale and will be available in the Cheltenham shop from opening day. The retailer has also launched its first own-brand gifting collection called ‘Find Keep Give’ in all shops and online. The range is comprised of unique pieces, the majority of which were designed in-house by Partners.
Martin Bundy, Branch Manager at John Lewis & Partners Cheltenham said; “Our Partnership business model and the inherent strength of our Partners really sets us apart. Cheltenham will become one of the first shops to adopt this new visual identity, which puts Partners back at the heart of everything we do. This move not only reflects the business we have become but more importantly, the business we want to be.”
The launch of the new identity is being supported by the first ever joint John Lewis & Partner and Waitrose & Partners national marketing campaign; the single biggest ever campaign for both brands outside of Christmas. The campaign shines a light on the stories and skills of more than 100 real partners from across both businesses to illustrate what makes the partnership a unique business.
A select few stores unveiled new John Lewis & Partners identities today, with the full change to all 50 John Lewis shop facades and fleets of lorries being phased over five years to tie in with the refurbishment plans.
There is something very special happening at Manor By The Lake in Cheltenham on September 27th all in the name of charity.
The Bakers Dozen will see 14 chefs creating 13 courses for a one off evening in aid of Cheltenham Open Door, a charity who provide support to vulnerable, disadvantaged and lonely people including companionship and respect, food and drink, showering and laundry.
Some of the chefs on show include Simon Rogan, Adam Handling, Greg Newman, Ruth Hanson, Chris Underwood and Wayne Sullivan who are all giving their time up for free, as are everyone involved on the night including the venue.
This is a culinary event that shouldn't be missed.
Tickets are priced at £100pp and are available by clicking HERE.
JEAN PAUL THEVENET MORGON 'LE CLACHET' 2015 BEAUJOLAIS
Jean-Paul Thévenet is one of the winemakers responsible for bringing greatness back to
Beaujolais. He is very old school in his winemaking philosophy and makes this wine from 70
year-old vines in the Morgon area, which are cultivated organically and yield very little fruit.
The grapes are fermented with natural yeasts without the addition of any sulphur dioxide.
After fermentation Thévenet ages the wine for eight months in used oak barrels that he gets
from Domaine de la Romanée-Conti before being bottled without filtration.
Bursting with aromas of bright red fruit which explode on the palate, the wine has a
wonderful brine-like quality and a long cooling mineral finish. This is what Beaujolais is really
THE GRAPE ESCAPE
The Grape Escape is a wine bar in Cheltenham offering a selection of over 250 labels and a
weekly changing list of wines available by the glass. The bar is run by wine-loving husband
and wife team Ant and Zo who's passion is infectious and service is impeccable.
There are regular events including wine tasting, quizzes as well as some amazing daily offers. On the first Monday of every month they host a wine tasting event, giving you the chance to try some fine wines from all over the world. The tastings are all themed and might cover a specific region, grape variety or even a single producer.
Cheltenham based seafood restaurant Puslane has made the UK semi-finalist shortlist for Seafood Restaurant of the Year that comprises of twelve restaurants.
The award, presented by Seafish and The Caterer, is designed to find the best restaurants cooking and serving delicious seafood dishes.
The competition was created to find restaurants demonstrating both excellent examples of the cooking and serving of fish and shellfish, as well as evidence of fish and shellfish knowledge among their staff both front and back of house.
Stocking more that 41,000 products and laying over 90,000 metres of cable, the new John Lewis store in Cheltenham is just eight weeks away from opening its doors, and it's going to be pretty special!
Set over two floors, John Lewis Cheltenham will provide a range of exciting services and experiences, alongside the latest and best products in fashion, beauty, home, electricals and technology. Located at the heart of the shop will be an Experience Desk - John Lewis’s concierge-style service which will see Partners introduce customers to everything that the shop has to offer. Service Partners will be on hand to help customers plan their visit to John Lewis, from booking a personal styling session at the Style Studio to securing an appointment at the Nail and Brow Bar.
The shop will boast John Lewis' first ever men's personal shopping and style area as well as two cafes seating 200 people at the back and front of the first floor.
There will be daily events in the Discovery Room, from workshops to wine tasting.
Doors open on October 18th.
The line-up for the The Times and The Sunday Times Cheltenham Literature Festival has been announced with some of the biggest names from literature, television, music, sport and politics all appearing between the 5th and 14th of October.
National treasure Sir David Attenborough will appear in conversation with Emma Freud in the afternoon of Saturday 6th October.
Sebastian Faulks, Gary Barlow, Ruth Jones, Graham Norton, Caitlin Moran, Richard Curtis, Shane Warne, Roger Daltrey and Oscar winning actress Sally Field all feature on the star-studded line-up.
Tickets go on sale at 1pm on Wednesday 29 August for members and Wednesday 5 September for the public.
Visit www.cheltenhamfestivals.com/literature for the full schedule.
If you have visited the Kampai Cocktail Bar on the first floor at Koj Cheltenham, you may have tried a beer than has just been awarded a 1-star Great Taste Award.
Brewed locally at Hillside Brewery, Bandana Monkey Beer was described as a "quaffable drink that delivers fantastic flavours" by judges of the coveted awards.
Andrew "Koj" Kojima said "The Awards are not for restaurant dishes, but we put a lot of thought into which drinks complement our food well and we knew from the sales and feedback that Bandana Monkey is a beer that can rival long established Japanese brands. Bandana Monkey is a lager that will tempt even the most ‘dyed in the wool’ ale drinkers, but with this award under our belt, it should be an even easier sell and its success has persuaded us to introduce a new brand of ruby ale which will soon be available to accompany our heartier autumn menu.”
Check out Kampai Cocktail Bar HERE and go and enjoy a great selection of Japanese beers, whisky, sake and sochu.
On Wednesday 1st August, The Wild Beer Co at Jessops House are hosting a 100% sustainable seafood feast with Kingfisher as they internationally start looking at the importance of eating well and looking after one of the eco-systems that has been seriously taken for granted over the years!
Tickets include entree drink and oysters followed by a tapas dinner hosted by their friends at Kingfisher who will also provide a talk on the importance of provenance and sustainability. Tickets also include an automatic name in the hat to be in with a chance to win a sea fishing trip to see first hand how it's all done!
Tickets are now available and we have limited availability so if your appetite has been whetted, get in touch with their reservations team to reserve your ticket!
WEDNESDAY 1ST AUGUST
With just 10 days to go before the Cheltenham Festival begins, the racecourse is covered in a blanket of snow with some drifts sitting deep up against the hurdles and fences.
These images were shared on twitter earlier today by @itvracing.
The ground team have been out doing a great job removing the snow. Here's hoping for a quick thaw and some dry weather!
The line-up for this year's Cheltenham Jazz Festival has been announced and it includes some star names from all corners of the globe.
The festival runs between 2nd - 7th May 2018 and will see Van Morrison, Imelda May, Kamasi Washington, Courtney Pine and Omar, Corinne Bailey Rae, Rick Astley + many more acts embark on Montpellier Gardens over the Bank Holiday weekend.
Tickets for Cheltenham Jazz Festival go on sale to Members on Wednesday 28 February, from 1pm; Public booking opens on Wednesday 7 March, from 1pm.
We all know the real way to someone's heart is through their stomach and award-winning Cheltenham fish and chip shop Simpsons, has created the perfect Valentine's Day bouquet.
The world's first fish and chip bouquet consists of a dozen potato roses leaf-shaped fish goujons all wrapped in traditional newspaper.
This is available for one day only on February 14th (Valentine's Day) and is a snip at £15.
Wychwood Festival, which returns to Cheltenham Racecourse from the 1st to the 3rd of June, has announced it's headliners for 2018 including Shed Seven, The Beat, Feeder and Baxter Dury.
This will be the 14th year of the hugely popular festival which been nominated as 'Best Family Festival' each year at the UK Festival awards.
Tickets are on sale now - wychwoodfestival.com
For a month or so now it seems that all anyone has spoken about in Cheltenham is The Ivy Montpelier Brasserie and with good reason too. The interior, which you would have probably already drooled over if you have been following The Ivy's progress is ultra impressive and the menus that serve food from 8am to a refreshing 11.30pm in the week and 12.30am on a Saturday make this a fitting place to kick off our reviews for 2018.
After a slow journey in fog we arrived in time for our table but sadly not in time for our planned drink at the splendid circular bar that occupies the middle of the main restaurant. We were pleasantly greeted on entering, offloaded our jackets to the cloakroom and were shown to a small table for two on the inner circle. The way the restaurant is designed means there is no bad tables and it doesn't actually matter where you sit.
Being the hottest place in town, it was unsurprisingly full and buzzing with a inviting vibe. The interior most definitely helps as the beautiful domed ceiling and the horse and jockey covered walls are great conversation topics.
Starters arrived after a couple of glasses of fizz. Atlantic Sea Scallops, Truffle risoni, shaved Parmesan, black truffle and sweet potato crisps was one of the most splendid dishes I have tasted for a long time while the wonderfully fresh Crispy Duck Salad, with five spice dressing, toasted cashews, watermelon, beansprouts, coriander and ginger was packed with many flavours.
Just feet away from us the barman was creating some awesome looking cocktails on his circular stage as our main courses arrived. Mustard and herb crust shoulder of lamb and The Ivy Burger, the latter ordered more out of curiosity as we both wanted to know what a "Potato Bun" tasted like. To me it was just like a brioche bun yet perhaps a little fluffier, to her it was the best bun she had ever had. The lamb was tender and sat on a hill of creamy mash. The rosemary sauce (known to many as gravy) appeared in its own miniature saucepan loaded with carrots and parsnips and a teaspoon for decanting which was a nice touch as well as being a hazard to anyone with an unsteady hand. From the first bite (I had two bites) you could tell the meat in the burger was quality. It was served medium (we were offered well done too but surely nobody opts for that?) with a side of fries, a Bloody Mary ketchup and a complimentary stack of salad that never got disturbed.
Did we need a pudding? Of course we didn't but ordered the Chocolate bombe. It was sweet, like magically sweet with a vanilla ice cream and honeycomb centre that soon caved in from heat of the lava-esque salted caramel sauce which is sure to become one of the most boomeranged Instagram videos in Cheltenham. We managed to clear the plate and then somehow devoured a salted caramel espresso martini straight after.
I loved the Ivy but my only slight worry is that people will forget that its a brasserie and will pick holes because of the logo above the door and the stamp on the plates. In reality it is the finest looking, and busiest restaurant in town serving decent food at extremely reasonable prices and offers a very good dining experience which is more than can be said for many of the places that have rested on their laurels for a few years. Of course it's early days and yes it's the zeitgeist, but one thing is for sure, The Ivy has given Cheltenham a kick up the backside it never knew it needed.
Atlantic sea scallops 11.95
Crispy duck salad 7.95
Slow-roasted lamb shoulder 16.95
The Ivy hamburger 14.25
Chocolate bombe 8.50