Cheltenham Racecourse have launched a jump racing hub for you to enjoy all the racing, news and views from the comfort of your own home.
You can also see updates of the going from Simon Claisse, the racecards for all the races, as well as all the race replays moments after the races have finished.
Click RACE AT HOME WITH CHELTENHAM to find our more.
It has got to be nearly twenty years since my first visit to Michael's in Chipping Campden, shamelessly trying to impress my peers that my palate was familiar food from Greece and Cyprus although at that time I had never been to either.
Back then it was called Alexiou's and was one of, if not, the best restaurants in the Cotswolds. It was only ever open in the evenings and was mostly always full. To impress people even more, you would always book a second sitting on a Friday or Saturday as there was always a chance of smashing some plates in the restaurant.
Today it is much different, but still just as charming.
The large kitchen that used to serve the restaurant is now a delightful bedroom, part of the stunning Woolmarket House that Michael and Sarah own. The seating area at the back of the restaurant has also made way to an equally beautiful bedroom.
The front of the restaurant has had a makeover. It feels less "evening only" and more "daytime too" which it is with the recent addition of breakfast, brunch and lunch.
In these crazy and socially-distanced, curfew times, the restaurant now has only around 16 covers and waiting staff serving you in visors.
The menu is pretty much the same as it has always been; Stifado, Kleftico (which I think I have had every time I have been there) and their showstopper "Filleto Marathona", fillet steak served on a board with mushroom, tomato & French-fries, and it is always exceptionally good. After 35 years, Michael still goes and handpicks the hunks of meat that the restaurant serves.
Dinner is a race against time at the moment. I'm not sure how Chipping Campden would cope with 14 diners spilling out of Michael's and onto the streets.
I started with garlic mushrooms as I wanted something lighter as I always make the mistake of filling myself up on the pitta bread. Obviously I did so again as the oily, garlicky remains at the bottom of the cast iron dish couldn't be left.
Obviously I had the Kleftico for my main. It's the best way to eat lamb, especially when it falls off the bone like this has for the past two decades and is cooked in wine, washed down with a couple of Cotswolds Gins.
As if the pitta bread and half a lamb weren't enough, I also tried squeezing a chocolate brownie in too. I ultimately succeeded at tortoise speed but it was most definitely worth it.
Although the restaurant has over halved in size, it still has lots of its charm, a lovely relaxed atmosphere and two owners who are, after all this time, hugely passionate about the food they serve and experience they offer to their guests.
It's safe to say that it's still up there with the best restaurants in the Cotswolds.
Racing returns to Cheltenham with The Showcase on Friday, 23 October and Saturday, 24 October. The two-day meeting is the first action to be staged at The Home of Jump Racing since The Festival™ in March. In accordance with government COVID-19 regulations, the meeting will take place behind closed doors.
You can follow the action with the Jockey Club's new Racing At Home service.
There are seven races on each day of The Showcase with Saturday's highlight being the £48,000 Matchbook Betting Exchange Handicap Chase (3.50pm) over three miles and a furlong. Heading the 17 entries is Frodon (Paul Nicholls), who famously landed the 2019 G1 Ryanair Chase at The Festival™ under Bryony Frost. The eight-year-old is a five-time winner at Cheltenham and was last seen when fourth in the 2020 Ryanair Chase. Also engaged is Cogry (Nigel Twiston-Davies), winner of this race in 2017. The 11-year-old went on to be second in 2018 and third in 2019.
Another possible starter is Walk In The Mill (Robert Walford). The 10-year-old finished fourth to Tiger Roll in the 2019 Randox Health Grand National and is twice a winner over the Grand National fences at Aintree, having taken the Randox Health Becher Chase in 2018 and 2019.
Dorset-based Robert Walford said today: "Walk In The Mill is in good form and a possible runner at Cheltenham on Saturday. It all depends on the weather but if it is good to soft, he will take his chance.
"We are delighted with him at home and he seems to be in really good order. He had a nice summer break and obviously we were gearing up for the Grand National until COVID-19 intervened. We are looking forward to seeing him back in action.
"The Grand National is again a potential long-term target for Walk In The Mill. The big race we will target first however again is the Becher Chase. He has a fine record in the race and we just need to get one run into him before we head to Aintree."
Saturday's action gets underway with the Masterson Holdings Hurdle (2.05pm) which takes place over an extended two miles for four-year-olds only. The roll of honour includes dual Randox Health Grand National hero Tiger Roll (2014) as well as subsequent Betway Queen Mother Champion Chase scorer Dodging Bullets (2012).
The top-rated performer among the 11 entries is the front running Allmankind (Dan Skelton), a G2 winner over the course and distance at The November Meeting last season before going on to win the G1 Finale Juvenile Hurdle at Chepstow in December. He ended the campaign when third in the G1 JCB Triumph Hurdle at The Festival™, a race in which Sir Psycho (Paul Nicholls) finished fifth.
rainer Dan Skelton said: "Allmankind is in good form and Saturday's contest at Cheltenham has been the plan since the start of the season.
"The Masterson Holdings Hurdle is an ideal race to run in given it is against four-year-olds, so he can take on his age group one last time before he takes on the older horses.
"He has to carry a penalty, but he is a G1 winner. I would just like to see a bit of rain, but he is a planned runner at the moment. I am really happy with him at home and he is ready to start.
"He just ran quite flat at Cheltenham in the Triumph Hurdle. I am not saying he would have beaten Goshen in the Triumph Hurdle, but he just ran very flat in that race.
"There is no point dwelling on the past and we are looking forward to getting him started. It is a new season, with a new start and new objectives."
An intriguing contest could be further enhanced by Grand Roi (Gordon Elliott), successful in three of his four starts when with Nicky Henderson last season, and the potentially unexposed performers Botox Has (Gary Moore) and Monte Cristo (Nicky Henderson).
Fusil Raffles (Nicky Henderson), G1 winner at Punchestown in 2019, tops the 10 entries for the Best Odds At Matchbook Novices' Chase (2.40pm) over just under two and a half miles.
Mossy Fen (Nigel Twiston-Davies) landed the G2 Ballymore Leamington Novices' Hurdle at Warwick in January before going to finish fifth in the G1 Ballymore Novices' Hurdle at The Festival™ and is likely to make his chasing debut at The Showcase.
Carl Hinchy, who owns Mossy Fen in partnership with Mark Scott, said today: "Mossy Fen is in fine form and the plan is to head to Cheltenham this weekend. He will either run on Friday [Matchbook Better Way To Bet Novices' Chase, 3m ½f] or on Saturday, but we haven't made a decision yet as to which race to target.
"Mossy Fen is a point-to-point winner and he has schooled very well. We are excited about getting his season underway, but we would not want to risk him to early in the season on watered ground. Rain is forecast so hopefully it will ease the ground so he can run."
This could also be another fascinating contest with the likes of recent Listed Chepstow winner Grand Sancy (Paul Nicholls) and Pileon (Philip Hobbs), the short-head runner-up in the Martin Pipe Conditional Jockeys' Handicap Hurdle at The Festival™, also holding entries.
The Pertemps Network Handicap Hurdle (3.15pm, 32 entries) over three miles is the first race in the series of qualifiers for the Pertemps Network Handicap Hurdle at The Festival™. Horses need to finish in the first six in a qualifier to be eligible for the contest at The Festival™. Tobefair (Debra Hamer), the neck runner-up in the 2019 contest at The Festival™, won this qualifying contest 12 months ago and is entered once again.
Completing Saturday's programme are the Showcase Novices' Hurdle (4.25pm, 3m, 11 entries), the Ryman Stationery Cheltenham Business Club Amateur Jockeys' Handicap Chase (5.00pm, 3m 1f, 20 entries) and the concluding Royal Gloucestershire Hussars Standard Open National Hunt Flat Race (5.35pm, 22 entries).
Friday's programme at The Showcase runs from 1.50pm through to 5.15pm and is headlined by the £48,000 October Handicap Chase (3.35pm, 17 entries). This contest was previously run on the Saturday of The Showcase. The weights are headed by G2-placed Dolos (Paul Nicholls), who is entered alongside stablemate Getaway Trump, runner-up in G1 company over hurdles and the comfortable winner of a beginners' chase at Warwick on 1 October.
The going at Cheltenham is currently Good. The forecast is for an unsettled week, with rain at times. Racing at The Showcase takes place on the Old Course.
Seven hotels in the Cotswolds have been named in The Sunday Times Best Places to Stay in Britain that was published this weekend.
The list of 80 features everything from great new openings to swish spas and cosy pubs with rooms.
Birch in Hertfordshire was named as Hotel of the Year 2020.
You can find the full list here.
Below are the hotels from the Cotswolds that feature in the guide.
Nestled in the village of Southrop, Thyme is a wonderful enclosed collection of restored historic buildings forming a peaceful hamlet environment, a ‘village within a village,’ that epitomises the understated and natural beauty of the surrounding area.
The Stump, Nr Cirencester
The Stump is a hugely popular ancient roadside inn that boast 10 en-suite rooms and serves incredible pasta, pizza and well-poured pints.
The George, Cheltenham
The George is the first hotel within the Cult Hotels collection, focusing on connecting a clued-up urban crowd with local culture. The new concept has cut out the fluff and is all about fantastic beds, superb showers, and super fast WiFi, as well as automatic check-in and drop-and-go departures.
Foxhill Manor, Broadway
This luxury 5-star private house offers an incredible unique stay with 400 acres to explore, a kitchen at your beck and call, and a no-rule motto of ‘whatever you fancy, wherever you fancy it’. Your personal host will be on hand 24 hours a day to make sure you have everything you need, every minute of your stay.
Artist Residence, Nr Witney
Artist Residence Oxfordshire is a boutique hotel is an idyllic retreat in the heart of the Cotswolds countryside. The 16th-century inn has five luxurious bedrooms nestled under its cosy thatch and three suites in the farm outbuildings, each a calming combination of luxurious linens, bohemian styling and antique furnishings.
Calcot Manor, Tebury
Set in 220 acres of rolling countryside, Calcot Manor offers a variety of luscious rooms, a stunning chic spa and delightful dining making it a truly wonderful place to relax in the Cotswolds.
The Harcourt Arms, Nr Witney
Following an extensive four-year-long renovation, The Harcourt Arms now home to a brand new restaurant, ten lovely bedrooms and The Harcourt Stores where you’ll find artisanal treats amongst the everyday essentials for the Stanton Harcourt community to enjoy.
Cheltenham Racecourse, together with the British Horseracing Authority, have today confirmed that the new Grade 2 Mrs Paddy Power Mares’ Steeple Chase to be run at The Festival 2021 will replace the Listed Novices’ Handicap Chase, which was traditionally run on the opening day.
A decision as to which race would be replaced by the inaugural running of the 2m 4f Grade 2 mares’ chase was made after consultation with key stakeholders, including trainers from Britain and Ireland over several months.
Recognising the importance of the Listed Novices’ Handicap Chase to the Jump racing season, the BHA Jump Pattern Committee has given permission for the race to be staged at Sandown Park as part of the Paddy Power Imperial Cup meeting just days before The Festival.
The new Mrs Paddy Power Mares’ Chase will be run on Gold Cup day, with the Johnny Henderson Grand Annual Handicap Steeple Chase moving to the Wednesday and the Boodles Juvenile Handicap Hurdle moving to the opening day.
Cheltenham Racecourse Clerk of the Course, Simon Claisse, explained:
“We’re looking forward to being able to bring the Mrs Paddy Power Mares’ Chase into the racing calendar for The Festival 2021. Not only is this a great example of the sport working together to boost the mares’ race programme in Britain to benefit the industry, but we also now have an improved mares’ population providing quality competition.
“Deciding which race to replace was not an easy decision and it was important that we took into account all the factors and feedback we received. But when we evaluated the other Novice Chase opportunities at The Festival, as well as the importance of maintaining the current balance of Chases and Hurdles over the four days, this was considered the best option.”
Ruby Walsh, winner of 59 races at The Festival, added:
“The Mares’ Chase will prove a great addition to The Festival, especially when it beds in over a three or four year period. Jumps horses rarely have a financial value when they finish racing but for owners who are lucky enough to have a good mare, they can be worth a considerable amount as brood mares and thus owners get some return on their investment.
“Therefore the need for mares-only races is paramount for the value of unraced fillies, to encourage owners to buy them as racehorses. Having the Mrs Paddy Power Mares’ Chase to go along with the Close Brothers Mares’ Hurdle adds to the attraction of purchasing a filly. Cheltenham are showing their support to the breeding industry by adding this race and in my opinion showing a loyalty to the whole horseracing industry and not just the sport.”
Paul Mallon, Paddy Power’s Head of Brand, said:
“The race is brilliant in providing further opportunities to those racing mares under National Hunt rules and hopefully the winners of our race will go on to emulate the great Dawn Run by scooping the Cheltenham Gold Cup.”
Annie Mc from the Jonjo O'Neill stables could be one of the runners in the new race.
Alexiou's in Stow on the Wold has announced that it will open its doors on Monday 12th October.
The Mediterranean Restaurant and Bar, located in Talbot Court in the heart of the town, has been created by brother and sister team, Aris & Cleo Alexiou and will boast delicious food, beautiful surroundings, fantastic hospitality.
The current opening times will be:
Monday 11.30am - 8.30pm*
Wednesday (Mezedakia Night) 5,30pm - 8.30pm*
Thursday 11.30am - 8.30pm*
Friday 11.30am - 8.30pm*
Saturday 11.30am - 8.30pm*
Sunday (Brunch) 10am - 2pm*
* denotes time of last orders
The times will change when restrictions are lifted.
You will be able to book and see the menu on Tuesday 6th October.
Leading bookmaker Paddy Power will return as sponsors of The November Meeting’s feature race, the G3 Paddy Power Gold Cup at Cheltenham Racecourse on Paddy Power Day, Saturday 14th November 2020.
The race, which is the showpiece of Britain’s third most popular jumps fixture, was sponsored by Paddy Power for 13 consecutive years from 2003 until 2015, during which time winners included Imperial Commander, Our Vic and Al Ferof. The bookmaker has now signed a three-year sponsorship deal for the 2020, 2021 and 2022 renewals.
The Grade 3 Handicap chase is worth £130,000 and attracts a high class field each year. In 2019 fans were treated to a thrilling finish up the famous Cheltenham Hill as Happy Diva held off Brelan D’As on the line by just a neck.
The race takes place on the second day of what is traditionally the third most attended Jump racing fixture in the UK, behind only The Festival™ at Cheltenham in March and the Randox Health Grand National Festival at Aintree in April.
Ruby Walsh, the winning-most jockey at the Cheltenham Festival, said: “The Paddy Power Gold Cup at Cheltenham is an early highlight in the National Hunt season. I always felt the November meeting really signalled the beginning of the jumps season proper. There’s not many Grade One horses who contest handicaps any more but the Paddy Power Gold Cup comes at a time in the season when people might take a chance. But not all work out let’s remember - Frodon, Thisthatandtother and Long Run all failed here before achieving glory in March and others have succeeded like Imperial Commander and Our Vic. Either way, plenty of future Grade One names crop up at the November meeting in a bid to scoop a good pot in handicap company as a stepping stone to the top level.”
ITV Racing’s Mick Fitzgerald, who won the race in 2003 aboard Fondmort, added: “The Paddy Power Gold Cup is one of the highlights of the Jump season. When I won it in 2003 it meant an awful lot to me because it was another one of the big ones that I had ticked off the list. To win it on Fondmort was special as he was just a very special horse and to add that race to my CV meant plenty.”
As well as the Gold Cup, Paddy Power will sponsor four other races at The November Meeting:
Friday 13 November
13:50 The Paddy Power Handicap Chase (0-150) (Class 2)
Saturday 14 November
13:50 The Paddy Power Arkle Challenge Trophy Trial Novices Steeple Chase (Grade 2)
14:25 The Paddy Power Gold Cup Steeplechase (Grade 3)
15:00 The Paddy Power Handicap Hurdle Race (Listed)
15:30 The Paddy Power Intermediate Handicap Hurdle Race (0-140) (Class 2)
Ian Renton, The Jockey Club’s Regional Director, Cheltenham & the South West, said: “The November Meeting has become a huge event for us and is considered a key milestone in the Jump racing calendar, particularly the feature race on day two, now known as Paddy Power Day.
“It is wonderful to be able to welcome Paddy Power back as our lead sponsors over the meeting to help us showcase three of the most exciting days of racing our sport has to offer.”
Carey Weeks, Regional Head of Partnerships, added: “Paddy Power was a huge part of The November Meeting and synonymous with the fixture’s Gold Cup race for many years so we’re delighted to be partnering with them again.
“We thoroughly enjoy working with the team and we’re excited to see how they help bring to life the November Meeting. No doubt they will have some tricks up their sleeve!”
Paul Mallon, Paddy Power’s Head of Brand, said: “We returned to sponsorship at Cheltenham on New Year’s Day 2020 and the success of these initiatives, including subsequent Cheltenham Gold Cup runner-up Santini landing the Paddy Power Cotswold Chase and Lisnagar Oscar scoring in our jewel in the crown Paddy Power Stayers’ Hurdle at The Festival, meant as a company with a huge racing tradition supporting the Paddy Power Gold Cup again wasn’t too hard a sell to the Powers that be.”
Paddy Power (himself) added: “England fans have spent a lot of time singing ‘It’s coming home,’ over the last few years, but unlike them, I feel it actually has for us! We loved sponsoring the Paddy Power Gold Cup, which don’t forget went to a later Cheltenham Gold Cup hero in Imperial Commander in 2008, and I’m absolutely over the moon at being associated with my favourite race again. We’d like to thank the previous sponsors for keeping it warm for us.”
The November Meeting takes place from Friday 13th November to Sunday 15th November.
The Cheltenham & South West Syndicate is for Jump racing fans who share the dream of a Festival winner and have a love for our sport: horse racing. Here is your opportunity to experience racehorse ownership for a one-off fee and become part owners of three fantastic Jump racehorses.
The Syndicate features a host of benefits including complimentary membership to Cheltenham, Exeter, Warwick, and Wincanton for their 2020-2021 and 2021-2022 Jump racing season.
By the use of a fair ballot system, members will share the opportunity to go racing with our horses and enjoy the full benefits and facilities on offer for Owners & Trainers at the racecourse in question.
Membership should not be seen as an investment; it’s for the fun, excitement, and ups and downs of racehorse ownership.
Purchase your two-year membership today, for an one-off fee of £3,250.
MEMBERSHIP BENEFITS INCLUDE:
Cheltenham & South West Syndicate horse Diamond River, trained by Nicky Henderson
It's with great sadness to share the news that Japanese restaurant Koj is closing for good in Cheltenham.
In a statement on his website, Andrew Kojima said
"I am sorry to announce that Koj Cheltenham will not be re-opening. Despite the premature ending, I am very happy to have opened a business in Cheltenham. An initial nine-week trial confirmed in my mind that the town was the right place for my first permanent restaurant. It is a town that is an attractive place to live, work and visit. I have been blessed with enthusiastic, hard-working and outgoing employees. We have been privileged to serve customers who are engaging, fun-loving and loyal. And I have been inspired by other business owners who are supportive, entrepreneurial and passionate.
I am immensely proud of what my team and I achieved in three years and of our own contribution towards enhancing Cheltenham’s reputation for good lifestyle: two glowing reviews in national newspapers, a clutch of awards and multiple listings in the Michelin Guide, The Good Food Guide and Harden’s. While these accolades were not part of the business plan, the recognition for our hard work provided reward and an incentive to maintain and improve on our standards. They also gave me the drive to believe that there was unfinished business to return to once the pandemic had subsided. I felt that there was more to come.
I have been in regular discussions with fellow restaurateurs and my accountants since we closed in March. I had budgeted for re-opening costs such as re-stocking, COVID-19 guideline compliance and re-training. The prospect of incurring these costs was daunting, especially given that business continuity remained at risk through factors out of our control: a confirmed case on site, or further regional lockdowns and restrictions. Nevertheless, I had hoped that if both the virus itself and the guidelines began to stabilise, we would be able to reopen.
The recent rise in infections has prompted the government to impose further restrictions, which could last for at least 6 months. They are the final nail in the coffin for any hope and fight that I had left in me.
The restaurant industry is a broad church. Some restaurants sell food, some sell the experience. Those at the foodservice end of the spectrum are little more than supermarkets with microwaves and places to sit. I always wanted Koj Cheltenham to do more than just satisfy hunger. I also wanted the experience to be affordable enough to make cocktails and dinner an occasional treat, not just for special occasions.
I loved the atmosphere in our small restaurant when it was buzzing, so my initial concern was our ability to retain that character in the current environment. The task of generating revenues that exceed our overheads has been made all the harder by social distancing measures. Consumer confidence, already damaged by both the virus itself and its economic impact, will suffer a fresh blow now that the widely anticipated second peak has lead to further restrictions. And I expect the trading environment to deteriorate further as more redundancies follow. Even our most loyal customers will have to cut back on their occasional treats.
In opening my first restaurant, I realised a dream and expressed my passion. I followed my heart. Sadly, I have concluded that now is the time for my head to rule my heart, so that I can make a fresh start, rebuild my career and make a living to support my wife and our young children through this turbulent time, rather than add to their worries. Without the backing of a wealthy and optimistic investor, I cannot take the risk of incurring further losses and greater debt.
While I have lost a lot, I have gained confidence and experience in rising to the challenge of building and running a business, learning how to manage a team and dealing with setbacks and mistakes. I have had the pleasure of seeing customers delight in conversation, laughter and good food. I have made many new friends, both among fellow business owners and our customers. I have grown very fond of Cheltenham. It has been an honour to serve as a Director of Cheltenham BID. It has been rewarding to work with Marketing Cheltenham, and most recently TURF Cheltenham, on promoting the town’s hospitality credentials.
I look forward to continuing this work even though Koj Cheltenham will now exist only in the memories of its customers and employees and within the pages of my first book, No Sushi.
Amidst the chaos of lockdown when all the pubs and restaurants were closed, three friends created a new kind of dining experience, in a field, with six glasshouses, a gin bar and spectacular views. Within days The Scenic Supper had almost sold out and the response was truly incredible.
Last weekend saw the last summer supper served at their King Stone Farm location, however, the good news is, their winter offering "Twelve Nights" is coming very soon.
There is a brand-new setting in Snowshill and the 12 nights in December will include 4 tables of 6 each evening, 5 course locally-sourced seasonal menu, with optional cheese board for £60.00 per head.
These dates will be available to book from 10:00am 1st October on their website that you can find below.
Stow on the Wold welcomes a brand-new independent wine bar later this month.
The Cellar is a new neighbourhood wine-café serving sustainable wine, locally sourced cheese and charcuterie plates and coffee with a social cause. Overlooking the market square in the town, the wine-café brings a cosy and stylish feel to grade II* listed building, St Edward’s House.
You'll be able to order wine by the glass, carafe or bottle to drink in over leisurely lunches, evenings together and everything in between . With the team on hand for recommendations, explore the wine racks downstairs in the cellar room and shop sustainable wines to suit all tastes.
You can even order a cheese and charcuterie board to takeaway for the perfect at-home spread.
Opening on Friday 18th September, the wine-café is a collaboration between two good friends, Mike and Michael, with a shared love for bringing together people, places and stories.
Mon - Wed 10am - 8pm
Thu - Sat 10am - 1 0pm
Sun 10am - 6pm
Follow The Cellar on Instagram for a peek of what’s inside and news on upcoming tasting events , and visit their website for further information including menus, opening hours and COVID - 19 safety measures.
Japanese restaurant, KIBOU, officially opened its new, larger restaurant and bar on Regent Street in Cheltenham last weekend. The new venue, operated by the original award-winning KIBOUsushi team, features all their signature dishes and includes an extended bar offering with late-night licence.
Serving an extensive range of authentic Japanese food and drink, KIBOU’s menu includes steaming bowls of ramen, made with pork, chicken or vegan broth, freshly prepared katsu curry, and increasingly popular donburi, Japanese rice bowls. Alongside these, you’ll find pillowy steamed bao buns with a variety of fillings, a range of tempura, including their show-stopping softshell crab, and an extensive selection of handmade to order sushi and sashimi, including KIBOU’s signature and much-talked-about volcano roll - salmon, avocado and tobiko futomaki, tempura fried and served with KIBOU house sauce.
Featuring an 80-cover restaurant and spacious bar and lounge, the new cherry blossom-adorned venue aims to transport customers to the bustling backstreets of Tokyo’s adventurous bar and restaurant scene. Cleverly designed to include a range of eclectic and luxurious drinking and dining zones, the large venue conveys an intimate and atmospheric feel, reminiscent of the much-loved original 25-seater basement restaurant, whilst ensuring social distancing measures are met in a sympathetic and relaxed way.
Choose to dine in the main restaurant overlooking the semi-open kitchen and sushi station, the horigotatsu - traditional sunken Japanese style dining area, raised snug overlooking the bar or opulent 6-seater banquettes, featuring a beautiful array of Japanese prints. The venue also includes a plush private dining area for up to 10, and a theatrical 10-seater teppanyaki grill (due to open October 2020).
The large and stylish bar is framed by a projection of Japanese geisha illustrations created by local artist Martyna Sabadasz, who’s original artwork is featured extensively throughout the venue. With an enviable back bar of premium Japanese whisky and gin, KIBOU has extended its drinks offering to include a variety of bang on trend Japanese highballs and an extensive signature and classic cocktail list.
New look KIBOU is a stylish and sophisticated addition to Cheltenham’s flourishing food and drink scene, bringing Japanese socialising, eating and drinking to an expanded audience looking for a grown-up hang out to enjoy authentic food and an imaginative, premium drinks list.
Visit kibou.co.uk/Cheltenham for more information and to book.
There is no better way to celebrate the end of summer than a feast at The Swan at Ascott-under-Wychwood with ex Hawksmoor Executive Head Chef, Richard H Turner.
From Friday 18th to Sunday 20th September, Richard will be cooking abundance of grilled, smoked and spiced food including slow grilled prime rib of beef with bone marrow nihari sauce, devilled monkfish skewer with tomato and curry leaf, spiced tomahawk lamb chops, smoked aubergine with mint pomegranate and cashew cream, the list goes on, including an array of flatbreads and sides.
Saturday has already sold out but spaces remain for Friday and Sunday.
You can find the full menu HERE or at the bottom of the page.
Booking is essential and social distancing rules will be in place.
Adults £30 and children (under 16) £12.
For all the information, visit www.countrycreatures.com/the-village-grill-with-richard-turner
The readers of the Telegraph have voted for their favourite pubs in the UK and have named 3 from the Cotswolds in the list.
The Ebrington Arms, near Chipping Campden, was voted the winner in the "Best for Food" category.
The Potting Shed in Crudwell near Malmesbury was runner-up in the "Pub of the Year" with The Swan at Ascott-under-Wychwood achieved the same position in the "Best for Rooms" class.
You can find all the winners at runner-ups here - www.telegraph.co.uk/food-and-drink/pubs-and-bars/raise-glass-telegraph-pub-year-2020-plus-best-pubs-food-families/
To celebrate the launch of The Alchemist Cheltenham (opening in The Brewery Quarter tonight), we have stolen their recipe for a Classic Old Fashioned.
You can try this at home but believe us, if you head to the bar itself, there will be lots of theatre and a cracking atmosphere.
The old fashioned is concocted by muddling sugar with bitters, adding whiskey with a twist of citrus rind garnish.
Getting to it;
Visit thealchemist.uk.com/venues/cheltenham-brewery-quarter/ for all the info about their new Cheltenham bar.
Scoring 98/100 points, Cotswolds-based BeauFort Fifty-Seven is the only British expression to have achieved a ‘Gold Outstanding’ in Contemporary Gin category at the International Wine and Spirit Competition 2020.
The IWSC is often regarded as the most respected awards in the drinks business with the Gold Outstanding medal the competition’s highest, awarded to just a handful of products every year: “this is a genuinely significant achievement” writes IWSC Judging Panel Chair, and World spirits authority Joel Harrison; BeauFort’s Fifty-Seven “neatly encapsulates the creativity and diversity of the Contemporary category.”
Each spirit was tasted blind. All spirits scoring 90 and above were re-tasted by the Judging Committee to ensure consistency across the tasting – so BeauFort Fifty Seven’s success is not to be under-estimated.
BeauFort Spirit, located in Broadway, is the fractious offspring of musician Leo Crabtree, founder of the international selling Fragrance House, BeauFort London.
BeauFort Spirit’s originality lies in part with the ’smoking’ of its liquors and its uncompromising approach in the pursuit of flavour and experience. Working closely with the Halen Môn smokery in Anglesey, BeauFort Spirit hijacked an ingredient originally designed by Heston Blumenthal – an oak smoked water which now lends a distinctive signature flavour into the spirits.
Not a company to shy away from the unusual, the nascent product range is led by the 57% ABV Smoked Sipping Gin, a ‘nod’ to the Admiralty’s ‘Gunpowder Proof’ test.
Executed by Master Distiller Rob Dorsett of Langley Distillery in the heart of the Black Country, this gin is created in small batches in the distillery’s historic copper stills, and finished by Sion Edwards of Union Distillers of Leicestershire, where the high strength distillate is blended to strength with BeauFort’s unique smoked water - a finely executed combination of traditional methods of production and a single-minded approach to sensuality and refinement.
Tasting notes: Oak smoke, juniper and pepper sharpened with fresh lemon peel on the nose. Powerful palate of spice and smoke with a smooth, rounded mouthfeel emphasising the piney bite of juniper.
Botanicals: Juniper, Coriander, Angelica Root, Orange Peel, Lemon Peel, Orris, Liquorice, Szechuan pepper, Pink Pepper, Smoked Oak and Hickory Chips.
BeauFort 57 Smoked Gin 57% abv has an RRP of £39.95 per 50cl, through www.beaufortspirit.com or www.masterofmalt.com.
For over 50 years The International Wine & Spirit Competition has rewarded excellence in the drinks industry worldwide. It ensures recognition for the very best wines and spirits. This is the international benchmark for quality, standing out in the crowded world of drinks awards with hundreds of global experts – including buyers, producers, distillers, sommeliers, distributors and influencers – judging wines and spirits throughout the year.
If you have lived in the Cotswolds for a while, you may recognise the Alexiou's name from the wonderful restaurant in Chipping Campden. While still under the same ownership, the name of the restaurant changed a few years ago to Michael's Mediterranean and has been going strong for 35 years.
Fear not, Michael's Mediterranean is not moving to Stow, however his children, Cleo (who has been the Event Manger at the beautiful Aynhoe Park for the last 4 years) and Aris (who has worked in some of the Cotswolds finest establishments over the years- The Wild Rabbit, The Fox, Oddington, of course the family restaurant to name a few) are bringing something special to the town this Autumn.
Alexiou's will be a family fun, Mediterranean restaurant and bar based in Talbot Court, in the heart of the town. Their ultimate goal is to create a space that fuses cosmopolitan elegance with "'one of those' gorgeous tavernas lining a cobbled street on a Greek island,which oozes deliciousness in every way!"
Their menus will combine simple recipes, with stunning flavour combinations, using fresh local ingredients.
Their aim is simply to create a space with delicious food, beautiful surroundings, fantastic hospitality and affordability.
The spaces will be: (in Cleo's words)
THE BAR - Relaxed seating and a very sexy vibe
THE DINING ROOM - Filled with tasteful furniture- combining traditional, naturalistic and elegance!
THE COURTYARD - Filled with overflowing greenery, mirrors, candles, sheepskin rugs and much more gorgeousness!
We can't wait!
Originally scheduled for an April opening, theatre is soon to be served in Cheltenham. The Alchemist will be launching on the 28th August bringing immersive experiences, expertly crafted cocktails and all day dining to Gloucestershire. Creative bar and restaurant concept, The Alchemist is bringing its famed cocktail concoctions to The Brewery Quarter, which is set to be a new favourite with cocktail connoisseurs in Cheltenham.
The 4,500 sqft venue designed by London agency Turner Bates will feature an impressive emerald marbled bar top and signature dark wall murals. It’s not just the menu that plays with your senses as the bespoke mind bending floor-to-ceiling bar takes centre stage and will provide the perfect back drop for The Alchemists signature cocktails. Cocktails served with a dash of theatre such as the Colour Changing One created with Grey Goose Vodka, Briottet Apple, soda & citrus which, as the name suggests, will mysteriously change colour before your eyes! Guests can also opt for The Cherry Poppins; a concoction of Whitley Neil raspberry gin, cherry, strawberry, citrus and a cherry fog bubble that’s sure to set alight anyone’s Instagram feed!
To complement the show-stopping cocktails, The Alchemist Cheltenham will offer an all-day dining menu which of course includes a touch of playfulness, starter dishes such as the Chorizo & Cheddar Doughballs (choose your cheese level with the accompanying syringe) and Tempura Prawn Lollipops. For something more substantial, enjoy Pan-Fried Seabass with spicy Bombay potatoes, coconut yoghurt and charred lime and for a delicious plant-based meal try the Vegan Cauliflower Katsu Curry. To finish, the flaming Cotton Candy Baked Alaska is a must for a dessert with extra-oomph or, for something a little more low-key, order an Espresso Martini & Petit Fours.
The Alchemist Cheltenham will open on Friday 28 th of August at 10am.
For more information, please visit: www.thealchemist.uk.com
Pizza masters Baz and Fred have taken over The New Inn at Coln St Aldwyns.
The duo known for their incredible food at The Stump at Foss Cross will open the pub later this month.
In a statement on Instagram they announced "Roughly a year ago Baz & Fred achieved their childhood dream and opened their first pub together The Stump, a Cotswold pub turned pizzeria. Simple, delicious food done well. It’s been a fantastic first year and we can’t wait for many more to follow and working alongside our awesome team and customers."
"We’ve had such a great time running The Stump so we’ve decided to do it all over again. Introducing Baz & Fred’s New Inn, located in the beautiful village of Coln St Aldwyns. A stunning pub not too far from The Stump. During lock down we introduced a burger night at The Stump which has been an overwhelming success. We thought it was only fitting to increase this offering and give the people more of what everyone clearly wants. As a result of this we have taken to the streets of Coln! Expect smokey blues, booze, burgers & an all-round good time. The main staple of the menu will be a variety of burgers which have been a real hit. There will be other rolling specials, sides and main dishes on offer that will have Spanish, Portuguese and Italian influences plus anything that Baz & Fred feel is delicious enough to make an appearance, which is a fair bit!"
"The New Inn is similar to The Stump. It’s an old roadside Inn that is ingrained into the history of the village. The pub is currently closed so Baz & Fred could move in for renovations and are currently in the process of changing things around, attempting to bring the inside of the pub back to its original design decades ago. Everything is full steam ahead; the new open kitchen is being fitted alongside the new local’s bar plus lots more."
"We aim to be open by the end of the month but please keep your eyes peeled for updates. We can’t wait to see you all down here!!"
The Gunpowder Gimlet was conceived as a way of showcasing Beaufort Spirit's ‘gunpowder proof’ gin in a traditional context - a drink originally issued by the Royal Navy - with a contemporary twist:
This isn’t a ‘true’ gimlet as it does not include Roses lime cordial (originally conceived as a way of preserving lime juice onboard ships); instead Beaufort have created a ‘smoked lime sherbert’ by gently cooking lime juice, pulp and husks briefly with sugar, then smoking in a closed vessel with a smoking gun. Also, in this version, they have lengthened the drink slightly with a gunpowder tea cold brew infusion, made with Temple of Heaven teas. Garnished with a smoked rum / cane syrup reduction with added black food dye.
- 40ml BeauFort Spirit Fifty-Seven smoked sipping gin.
- 40ml Smoked Lime Sherbet
- 15ml Cold Brew Gunpowder Tea
Serve in coupette / no ice
Garnish with ‘Squid Ink’ rum reduction
Shake & fine strain
Beaufort Spirits are based near Broadway in the Cotswolds and produce a delightful Smoked Sipping Gin and a stunning Smoked Demerara Rum.
The Times & The Sunday Times Cheltenham Literature Festival 2020 will be streamed free on the Cheltenham Festivals website from 2-11 October.
The Festival will present 100 live-streamed events with a socially-distanced live audience (government guidance permitting) in Cheltenham Town Hall and the Everyman Theatre. And, in a year when international travel is limited, an innovative series of filmed events with major international names, supported by a global network of festival partners and publishers.
The events will be streamed via the Cheltenham Festivals website through a digital hub, where the audience can interact with speakers and other Festival-goers. Visitors to the hub can navigate the virtual Festival site, browsing in the bookshop and exploring activities for book-lovers of all ages.
Announcing that the world’s oldest Literature Festival will take place digitally this year live from Cheltenham, Director of Festivals Ian George said: “We are recreating the spirit of the Festival online and sharing the joy of books with thousands of people across the globe who can’t meet in person in Cheltenham this year. Since lockdown, when we have all needed culture and creativity more than ever, Cheltenham Festivals has committed to bring its Festivals digitally to homes all over the world, for free. As the COVID-19 crisis means we are faced with losing vital box office income from our biggest Festival of the year, we hope that our devoted audiences and friends will keep donating generously so that we can continue our work.”
The Festival is equipping schools and families to run their own Literature Festival, providing 30 free author events, creative writing challenges, draw-alongs and read-aloud sessions available online from 5-9 October to watch on-demand. Plus eight live-streamed weekend events with best-selling children’s authors, poets and illustrators.
In a new partnership with CLPE, the CLiPPA (CLPE Poetry Award) will be awarded live at the Festival on Friday 9 October, with the shortlist announced on National Poetry Day, Thursday 1 October.
The programme will feature content unique to Cheltenham, presenting some of the biggest names in publishing this autumn. Award-winning authors of fiction and non-fiction will join poets, spoken word artists and new voices to delve into a range of topics including travel and adventure, food and drink, lifestyle, history, art and religion.
Through a continued partnership with The Times and The Sunday Times, expert commentators will consider the political, social and cultural ideas that will shape our future as we navigate a post-Covid world.
Guest curators are award-winning British-Turkish novelist and storyteller Elif Shafak and Shamil Thakrar – co-founder of Dishoom, winner of Best Restaurant in the UK two years running and author of the best-selling Dishoom cookbook.
A new unique, intimate dining experience is launching in the Cotswolds.
The Scenic Supper has been created by Toby Baggott, Scott Sullivan and Sam Lawson, three friends of over 20 years who each own small businesses, event styling company, outdoor catering and a local gin, and have all, in their own ways, been affected by the Coronavirus pandemic.
Located at Kingstone Farm next to the the Roll Right Stones, just up the road from Long Compton, the supper offers a pre-selected 5-course tasting menu in five glass houses, each with individual art work and breath-taking views of the Cotswolds countryside.
There will be a bar ready to serve a variety of cocktails, wine, beer & cider throughout your evening.
The supper will be running Fridays and Saturdays at 7pm from Saturday 4th July to Saturday 12th September and costs £50 per person.
You can find the menu, further information and book by visiting www.thescenicsupper.co.uk.
THE STREETS, GARY NUMAN AND LIGHTNING SEEDS TO PLAY DRIVE-IN CONCERTS AT CHELTENHAM RACECOURSE THIS SUMMER!
The Streets, Gary Numan, Lightning Seeds, Dizzee Rascal and Ash are just a number of acts coming to Cheltenham this summer as part of the Utilita Live from the Drive-in concerts, taking place at Cheltenham Racecourse from 29th July - 5th September 2020.
Other names on the list include Tony Hadley, The Zutons, Skindred and Cream Classical Ibiza.
Tickets go on sale on Monday 22nd June at 10am.
Click HERE for the full line-up.
I doubt I'm the only one who has realised that one of their main hobbies was eating out. I love food and the novelty of trying to cook restaurant style (it was nowhere near) food at home has more or less worn off completely and we're back to cooking the same five meals a week that we had before the pandemic.
I got overly excited last Tuesday when I saw The Old Butchers in Stow on the Wold were offering a takeaway menu on the Friday and Saturday... "They do a whole Dover Sole for Christ's sake!"
They were also offering Healing Chicken Broth, Fritto Misto and a Prawn Cocktail for starters, Tempura Crab Roll & Chips, a Prawn Po'boy & Chips and a Rump Steak Burger & Chips for mains, and 1/2 Cold Lobster, Mayo & chips and 1/2 Lobster Thermidor & Chips.
This is incredible, but what the hell is a po'boy?
I googled it. They look amazing. But I really want a burger.
I ordered both (well who needs a summer body?). Over Instagram. And paid via bank transfer. Up yours Deliveroo.
My collection time (which I chose) was at 7pm. There were probably 10 people outside the restaurant waiting. We all kept our distance and nodded a hello, apart from one guy who really wanted a chat from about a metre and a half.
People went up to collect their bags like a university graduation, each getting judged on the amount of food they bought.
My name was finally called and I proudly marched up to the door. "Thank you" I muttered with my hand over my mouth. I realised that she was the fourth person I had spoken to all week.
I got home and presented the bag like a new puppy. We got overly excited once again when we saw The Old Butchers branding on the box. There's a moment of trepidation before opening them as you don't really know what to expect as these place don't normally dabble in takeaways.
The burger looked amazing, as did the po'boy. If it were a film, there would have been fairy dust as each box was opened.
I stole a prawn from the po'boy with my fingers as I eat with my hands now on a Friday, and never on a plate. It had a kick that I wasn't expecting but was incredibly good.
The burger was fat and ridiculously juicy. My white t-shirt looked like Onslow's vest. I didn't care. It was immense. Possibly the best burger I have eaten, ever, and I know that is a huge statement.
Thank you The Old Butchers.
Ordering via Instagram 10
Conversation while waiting 1
**Follow The Old Butchers' Instagram and Facebook for the menus and how to order**
Let's be brutally honest, everything is a little bit crap right now. It's OK to admit that. I was quite enthusiastic at the start, lots of places were offering takeaway and delivery and then within a week, most of them had stopped offering this through absolutely no fault of their own. However, there are a few still going and we'll do our utmost to support them!
Before we start, let's make something clear. I will not make this about me and in no way be getting overly emotional over a portion of fish and chips, I promise.*
It was Friday, which felt the same as the day before, and the day before that and... you see where this is going. I saw on Facebook (where I now spend 25% of my days now, the other 75% is split between actual work, Instagram, Twitter and ringing people) that Greedy's, the local fish & chip shop in Stow on the Wold, was delivering. I'll be completely honest, I don't eat a huge amount of fish and chips but when I do, they usually come from Mermaids in Moreton in Marsh.
Anyway, where was I? I have never reviewed fish and chips before so bear with me.
I replied to their post on Facebook and asked if they deliver to my village 2 miles down the road. I kind of knew they would or it wouldn't be the best delivery service but it was a fantastic conversation starter. They actually deliver to a 4 mile radius that covers Bourton on the Water and Moreton in Marsh Wednesday - Saturday. You can collect still too as long as you call ahead.
Being a Friday (did I mention that?) I presumed they would be busy, and going by their phone being engaged for 27 minutes I was right. I finally got through and ordered cod and chips twice, a large curry sauce and three cans of coke to be used for mixers of any rum I could find around the house. I paid for it over the phone too. This is how far the Cotswolds has moved on in the last 2 weeks. The directions were probably the hardest thing "Go over the first cattle grid, follow the drive until the second cattle grid. Do not fork off (everyone forks off) until you go over the second cattle grid..." They didn't fork off. The food arrived in 20 minutes. I thought it was going to take at least an hour and had prepared for that. The handover was done by shouting into the darkness through the door. Them - "The receipt is in the bag". Me- "Thank you". That was it.
I carried the bag back into the living room like some kind of magic had just occurred. We don't get Deliveroo, or any other delivery services) out in the sticks, this type of thing just doesn't happen to people like us.
Opening them was like opening the first present at Christmas when you were 10. First the wrapping paper (it was the normal chip paper), then a box (I wasn't expecting a box), and there they were, the most amazing looking fish and chips.
They were incredible and I was grateful that I could actually taste them after losing my sense of taste and smell for a week. Always a bonus with food I find.
I know it's nothing huge but a local business thriving in these times is amazing, and they wouldn't know it but they actually made our day a lot better**
**They would know it as I plastered it over Facebook as apparently that's what I do now, I write statuses on Facebook about fish and chips.
Thank you Greedy's, you have a customer (probably about once a month, possibly 2 months) for life.
Conversation with delivery guys 2
Emotional warmth 10
* I failed on both accounts
Wednesday - Saturday. 4.30pm - 8.30pm