BOB PARKINSON RETURNS TO THE KITCHEN

Celebrated chef Bob Parkinson is returning to the kitchen but in a different venue for a one off pop-up night on Friday 24 January.

Bob James Parkinson left his eponymous Michelin recognised restaurant, Made By Bob, in Cirencester, after 10 years at the stove in March 2019. He was followed by his kitchen team of chef’s Sam Edwards and Jak Doggett, who went onto successfully take over and re-establish The Firehouse in Upton, near Burford.

The evening is a six course set dinner with delights such as grilled belly of pork and langoustine with clam’s, Asian style peppers, bean sprouts and yam tawai or grilled fillet of lemon sole with baby gem, prosciutto and truffle.

Menu

Glass of Crémant de Bourgogne 

Cup oyster soup

Oxtail Cugliones with caramelised onion puree, salsify and thyme

Grilled fillet of lemon sole with baby gem, prosciutto and truffle

Grilled belly of pork and langoustine with clam’s

Asian style peppers bean sprouts and yam tawai

Panettone French toast, caramelised apple, sultanas and vanilla ice cream

Roquefort with chicory, walnuts and pickled pear, sourdough crisps

Book now - theuptonfirehouse.com/events