Celebrated chef Bob Parkinson is returning to the kitchen but in a different venue for a one off pop-up night on Friday 24 January.
Bob James Parkinson left his eponymous Michelin recognised restaurant, Made By Bob, in Cirencester, after 10 years at the stove in March 2019. He was followed by his kitchen team of chef’s Sam Edwards and Jak Doggett, who went onto successfully take over and re-establish The Firehouse in Upton, near Burford.
The evening is a six course set dinner with delights such as grilled belly of pork and langoustine with clam’s, Asian style peppers, bean sprouts and yam tawai or grilled fillet of lemon sole with baby gem, prosciutto and truffle.
Glass of Crémant de Bourgogne
Cup oyster soup
Oxtail Cugliones with caramelised onion puree, salsify and thyme
Grilled fillet of lemon sole with baby gem, prosciutto and truffle
Grilled belly of pork and langoustine with clam’s
Asian style peppers bean sprouts and yam tawai
Panettone French toast, caramelised apple, sultanas and vanilla ice cream
Roquefort with chicory, walnuts and pickled pear, sourdough crisps
Book now - theuptonfirehouse.com/events