The McCoy Awards return to Cheltenham Racecourse on Friday 27th September to celebrate the outstanding contribution to jump racing at all Jockey Club Jump Racecourses during the 2018/19 season.
The awards, named after Sir AP McCoy, the record-breaking 20-time champion Jump jockey who retired from race riding in April 2015, reflect on the triumphs and the highlights of the season and appreciate all the people within the sport, from the unwavering support of owners to the often unsung dedication of stable staff. The McCoys exist to recognise the individuals without whom this sport would not prosper as it does.
Last year's winners included Harry Skelton for leading professional jockey, Nicky Henderson was leading trainer with over 40 horses, and Tiger Roll picking up the Judges Choice Award for his incredible victory in the 2018 Grand National.
Jump Racing returns to Cheltenham for The Showcase on Friday 25th & Saturday 26th October 2019 and will feature the first ever Cheltoberfest, with live music from the Bierkeller Boys a racing tipster, and Real Ales and Magners Cider will be available in The Centaur.
Keep up to date with everything at Cheltenham Racecourse on our dedicated horse racing page, The Roar.
Watch the highlights from last year's awards below.
The shortlist for the 2020 National Fish and Chip Awards has been announced – and a Cotswolds restaurant has made the cut.
Malt & Anchor in Cirencester will now compete for the chance to take home the coveted title of the ‘UK’s best fish and chip restaurant’ which will be announced in January 2020.
Established in 2017, Malt and Anchor describes itself as having a 'traditional chippy menu with a twist', including their speciality fish and chips, panko coated calamari, locally sourced award-winning pies, butcher sausages and Malt & Anchor’s own fresh fish specials. The restaurant also offers a takeaway service as well as an array of fine wines, cocktails and boutique beers to compliment their menu.
Bhoomi in Cheltenham has given itself refresh and will now be known as Bhoomi Kitchen.
The restaurant will offer a more casual dining experience while keeping a huge focus on South India cuisine, introducing an Indian BBQ to the menu as well as offering Thali every weekday evening and Friday - Sunday lunch..
There is a also the new addition of "The Games Room" where guests can play Carrom, a popular cue sport-based tabletop game of South Asian origin.
The King's Head Inn in Bledington has been named 'Inn of the Year' for 2020 in the latest Good Pub Guide awards.
They were one of 14 pubs awarded and follows up being named Good Pub Guide 'Pub of the Year' in 2017.
Other winners from around the UK include;
Pub of the Year 2020
The Inn at Whitewell, near Clitheroe, Lancashire
Dining Pub of the Year 2020
The Assheton Arms in Downham, Lancashire
Licensee of the Year 2020
The Wyvill Arms in Constable Burton, Yorkshire
New Pub of the Year 2020
The Swan in Marbury, Cheshire
Value Pub of the Year 2020
The Dipton Mill Inn, Diptonmill, Northumbria
Unspoilt Pub of the Year 2020
The Kings Head, Laxfield, Suffolk
Country Pub of the Year 2020
The Harp , Old Radnor, Wales
Town Pub of the Year 2020
Babbity Bowster, Glasgow, Scotland
Inn of the Year 2020
The Kings Head, Bledington, Oxfordshire
Beer Pub of the Year 2020
The Fat Cat, Norwich, Norfolk
Own Brew Pub of the Year 2020
The Beer Hall, Hawkshead Brewery, Cumbria
Wine Pub of the Year 2020
The Woods, Dulverton, Somerset
Whisky Pub of the Year 2020
The Bon Accord, Glasgow, Scotland
Gin Pub of the Year 2020
The Cholmondeley Arms, Cholmondeley, Cheshire
The Hollow Bottom in Guiting Power is the latest addition to The Lucky Onion portfolio and will reopen its doors in October 2019.
The pub has always been a huge favourite of the horse racing community and was the scene of celebrations both after Bindaree won the Grand National and when Imperial Commander landed the Cheltenham Gold Cup for nearby trainer Nigel Twiston-Davies.
Away from racing, the pub's charming rural setting is perfect for a quiet lunch and supper, with The Lucky Onion's lovingly-cooked good food, and the finest ingredients from the around the UK, at the heart of the menus. There's an extensive beer and wine list too.
A beautiful 17th-century Cotswold stone building with excellent country views, The Hollow Bottom will feature The Lucky Onion’s signature design touches around its already existing deep recessed windows, low ceilings and exposed stone walls and timbers.
In the winter, expect a roaring wood-burning fire in the bar. In summer months, you can soak up the sunshine with drinks and food on the terrace.
The Lucky Onion took over ownership after the property closed in July 2019.
Below is the new Hollow Bottom logo.