We're not sure about you but this is the moment we have been waiting for.
The Big Feastival's Big Menu has landed and it lists all of the food options that you will be able to work your way through across the weekend.
The Big Feastival takes place this weekend at Alex James' Farm in Kingham.
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The Lygon Arms in Broadway has created a limited edition burger named after us, The Cotswolds Gentleman, to celebrate National Burger Day.
The incredible double patty stack will be available for a week from Monday 19th - Monday 26th August 2019 and costs £25 with 10% from each burger sold going to Children's Air Ambulance.
The burger consists of:
West Bakery Bun
2 Waghorne's Beef Burgers
Old Spot Flaked Ham Hock
Chargrilled Pork Belly Slices
Tracklements Onion and Apple Cider Jam
Cotswold Gold Mayonnaise
and is accompanied by:
Sweet Potato Fries
Nation Burger day takes place on Thursday 22nd August 2019.
Tag us @CotswoldsGent and @LygonCotswolds into your social media posts!
The British Horseracing Authority (BHA) have announced that a 2½ Mare's Chase will be introduced to the Cheltenham Festival from 2021.
There are currently two mares-only hurdle races run over hurdles at The Festival, Grade 1 Mares’ Hurdle and Grade 2 Mares’ Novices’ Hurdle, but nothing over fences. The race will replace one of the existing 28 races.
There is also changes taking place to the National Hunt Chase. The Grade 2 four-mile race will now be 2 furlongs shorter and have less obstacles, 23 from 25. It will remain an amateur race but will now include a minimun number of rides and winners for the jockey, and starts for the horse under rules.
The Festival™ takes place from 10th - 13th March 2020. Watch finest horses, jockeys, owners, and trainers to battle it out for the highest racing honours, their reputations and over £4.5 million of prize money.
FULL CHANGES AT THE FESTIVAL
The former Hare and Hounds pub at Fosse Cross between Northleach and Cirencester is reopening with a new name this August.
The Stump, the locals' nickname for the Hare and Hounds, will open on August 19th after a complete renovation and will offer a wonderful Italian inspired menu with pizza legends Baz and Fred at the helm.
A huge bar spans the length of the pub, three open fires keep the pub cosy in the winter and there is the sunny garden for the summer months. Oak beams and stone floors are juxtaposed with the modern tiled open kitchen and the huge wood fired pizza oven.
Pizza aficionados Baz & Fred have created a simple yet delectable menu of wood fired pizzas, classic pastas, as well as salads and small plates. All of the food will be served freshly prepared from the new open kitchen.
Local beers line the bar including DEYA Steady Rolling Man Pale Ale and there is a good selection of local gin for The Stump G&Ts. You can also enjoy an aged negroni, the signature cocktail at The Stump.
The pub also boasts ten simple ensuite rooms for anyone wanting to make a weekend of it.
Enjoy 25% off all food during opening week from 19th -23rd August 2019.
Check them out at thestump.co.uk
Timings for the main stage and The Big Kitchen at The big Feastival have been released.
The 3-day festival takes place at Alex James' Farm in Kingham, Oxfordshire from Friday 23rd - Sunday 25th August 2019 and sees Lewis Capaldi, Elbow, Jess Glynne and Rudimental all headline.
Barons Eden Limited, represented by Savills, has brought four assets in the Cotswolds to the market.
The assets in the portfolio are Huxleys Restaurant and Island House, both in Chipping Campden; The Dial House Hotel in Bourton-on-the-Water and The Old Bank in Moreton-in-Marsh. The portfolio is available to purchase either individually or as a whole.
Housed in a seventeenth century building, Huxleys Restaurant in the heart of Chipping Campden, offers 100 covers across both inside and outside space, including two private dining rooms. Island House, on Chipping Campden’s high street, provides a rare opportunity to create a new food and beverage offering.
The Dial House Hotel provides 15 boutique rooms all of which are en-suite alongside two recently renovated dining areas and a bar lounge. Prominently located in the centre of the picturesque high street of Bourton-on-the-Water, there’s ample opportunity for further development of the grounds.
The Old Bank in Moreton-in-Marsh town centre has planning to convert to a 10 bedroom hotel with restaurant and bar and would suit a range of other uses subject to planning permission.
Adrian Pearson of Barons Eden Limited adds: “We are choosing to sell our Cotswold assets in order to concentrate on expanding our portfolio of larger hotels and spas.”
James Greenslade, associate director in the hotels team at Savills, comments: “These four charming assets provide a rare opportunity to acquire properties in the picturesque Cotswolds villages. Each one is unique in its character and all provide a range of opportunities for new owners, in particular the redevelopment of Island House could work well in conjunction with the existing operation at Huxleys.”