Cheltenham based seafood restaurant Puslane has made the UK semi-finalist shortlist for Seafood Restaurant of the Year that comprises of twelve restaurants.
The award, presented by Seafish and The Caterer, is designed to find the best restaurants cooking and serving delicious seafood dishes.
The competition was created to find restaurants demonstrating both excellent examples of the cooking and serving of fish and shellfish, as well as evidence of fish and shellfish knowledge among their staff both front and back of house.
The wait is over! The Home of Jump racing, Cheltenham Racecourse, kicks off the 2018/2019 season this October with its traditional Showcase fixture commencing procedures. The two day meeting takes place on Friday 26th October and Saturday 27th October, 2018.
The Festival will take place between Tuesday 12th March - Friday 15th March 2019.
A full list of the 2018/2019 season fixtures can be found below;
Friday, 26 October 2018
Saturday, 27 October 2018
THE NOVEMBER MEETING
Friday, 16 November 2018
Saturday, 17 November 2018
Sunday, 18 November 2018
Friday, 14 December 2018
Saturday, 15 December 2018
NEW YEAR’S DAY
Tuesday, 1 January 2019
FESTIVAL TRIALS DAY
Saturday, 26 January 2019
Tuesday, 12 March 2019
Wednesday, 13 March 2019
Thursday, 14 March 2019
Friday, 15 March 2019
THE APRIL MEETING
Wednesday, 17 April 2019
Thursday, 18 April 2019
RACENIGHT, FEATURING HUNTER CHASE RACING
Friday 3 May 2019
The Halfway House in Kineton near Guiting Power has created a range of Sunday Roast Burgers. However, these are no ordinary burgers. The usual bread bun has been replaced by Yorkshire Puddings and they are served with roast potatoes and a pot of thick gravy for dipping.
Which one would you choose?
To book a table at The Halfway House, please call 01451 850344
If you weren't at The Big Feastival this weekend then you were really missing out. As well as some great music and awesome entertainment, it also boasts arguably the best line-up of street foodies at any festival in the UK.
We have scoured Instagram to find you the best food pics from this year's festival that will make your stomach rumble with envy if you missed out!
If you follow our Instagram you will see that I spend many weekend mornings eating breakfast or brunch at The Hive in Stow on the Wold.
The breakfast/brunch menu is small but full of delicious dishes including one of my favourite plates of food at the moment- smashed avocado, chilli jam, poached eggs and bacon (for an extra £2) on sourdough. The chilli jam under the avo is a massive game changer and something that I would never had naturally added to my breakfast. It also benefits from the additional bacon.
It's actually that good that I recreated it at home using some of my favourite producers and adding a few extra touches including adding some Chilli Rapeseed Oil to the avocado.
Here's what I used.
Hobbs House Sourdough
Pot of What Chilli Jam
The Cotswold Farmer Bacon
Cotswold Gold Chilli Oil
Stocking more that 41,000 products and laying over 90,000 metres of cable, the new John Lewis store in Cheltenham is just eight weeks away from opening its doors, and it's going to be pretty special!
Set over two floors, John Lewis Cheltenham will provide a range of exciting services and experiences, alongside the latest and best products in fashion, beauty, home, electricals and technology. Located at the heart of the shop will be an Experience Desk - John Lewis’s concierge-style service which will see Partners introduce customers to everything that the shop has to offer. Service Partners will be on hand to help customers plan their visit to John Lewis, from booking a personal styling session at the Style Studio to securing an appointment at the Nail and Brow Bar.
The shop will boast John Lewis' first ever men's personal shopping and style area as well as two cafes seating 200 people at the back and front of the first floor.
There will be daily events in the Discovery Room, from workshops to wine tasting.
Doors open on October 18th.
VIOGNIER 2016 DOMAINE VEDILHAM
Sourced from the vineyards of Domaine de Vedilhan in the Narbonne region of southern France.
The nose of peaches, apricots and pears herald the arrival of intensely concentrate fruit flavours on the palate, with a hint of zestiness giving extra complexity. Through full flavour and weight, the wine remains very balanced and textural with a clean, fresh finish – served chilled.
THE LYGON WINE BAR
The Lygon Wine Bar is a relaxed wine bar with a focus on Italian and European Wines by the glass, carafe and bottle. If you're popping in for a glass and are feeling a little peckish, enjoy a selection of Italian bites and casual dishes. In the heart of the village of Broadway, they've captured the Cotswolds charm in our unique venue that is both stylish and contemporary.
This ladies and gents in the very first cask of Cotswolds Rum made at the Cotswolds Distillery ready to be aged.
They're using cream sherry quarter casks and apparently it tastes incredible already.
Keep your eyes peeled for more progress!
The renowned food, drink and music festival, The Big Feastival will be home to the Mexican collaboration of the summer: Patrón the Summer x Breddos Tacos Feasts. This unique dining experience from Patrón Tequila and Breddos Tacos, brings together the authentic flavours of Mexico.
Each day from 7pm, festival-goers will be treated to the refreshing taste of Patrón Tequila summer cocktails, perfectly paired with the Mexican culinary delights straight from the Breddos Tacos’ BBQ.
For those who aren’t able to make the feast, The Patrón Tequila airstream will also be hosting margarita masterclasses during the festival.
Check out the awesome menu below.
If you have already purchased festival tickets, please use the following links to book dining experiences. Otherwise, please add them to your booking when you purchase your festival tickets.
‘Please note: This event is for over 18s only.
For the full Big Feastival line-up, please visit thebigfeastival.com
The line-up for the The Times and The Sunday Times Cheltenham Literature Festival has been announced with some of the biggest names from literature, television, music, sport and politics all appearing between the 5th and 14th of October.
National treasure Sir David Attenborough will appear in conversation with Emma Freud in the afternoon of Saturday 6th October.
Sebastian Faulks, Gary Barlow, Ruth Jones, Graham Norton, Caitlin Moran, Richard Curtis, Shane Warne, Roger Daltrey and Oscar winning actress Sally Field all feature on the star-studded line-up.
Tickets go on sale at 1pm on Wednesday 29 August for members and Wednesday 5 September for the public.
Visit www.cheltenhamfestivals.com/literature for the full schedule.
If you have visited the Kampai Cocktail Bar on the first floor at Koj Cheltenham, you may have tried a beer than has just been awarded a 1-star Great Taste Award.
Brewed locally at Hillside Brewery, Bandana Monkey Beer was described as a "quaffable drink that delivers fantastic flavours" by judges of the coveted awards.
Andrew "Koj" Kojima said "The Awards are not for restaurant dishes, but we put a lot of thought into which drinks complement our food well and we knew from the sales and feedback that Bandana Monkey is a beer that can rival long established Japanese brands. Bandana Monkey is a lager that will tempt even the most ‘dyed in the wool’ ale drinkers, but with this award under our belt, it should be an even easier sell and its success has persuaded us to introduce a new brand of ruby ale which will soon be available to accompany our heartier autumn menu.”
Check out Kampai Cocktail Bar HERE and go and enjoy a great selection of Japanese beers, whisky, sake and sochu.
Cirencester based tailors Barrington Ayre have launched a brand new website.
Founded in 2009 by Tom Wharton, the website showcases all of bespoke offerings including suits, tweed jackets, blazers and shooting wear, and their new golf and equestrian ranges.
Famous faces such as former England cricket captain Michael Vaughan, Radio DJ Greg James, BBC's Dan Walker and cricket star Jos Butler can often be seen donning a bespoke piece, all of which are British made.
I visited The Churchill Arms in Paxford recently to try their new summer menu. Nick Deverell-Smith never disappoints and the sea bass was possibly the best I had ever had - butterflied, no bones and cooked to perfection.
Most definitely worth a visit.