The wait is almost over! The Home of Jump Racing, Cheltenham Racecourse, kicks off the 2019/2020 season this October with its traditional Showcase fixture commencing procedures. The two day meeting takes place on Friday 25th October and Saturday 26th October, 2019. 
  
Each raceday will host seven races, where the UK’s top trainers and jockeys will return to Cheltenham after the six-month summer break. The action on the track is sure to be competitive as trainers target their horses to try and claim their place in the famous Cheltenham Winners’ Enclosure. 
  
In addition to all the exciting racing to enjoy the racecourse will be hosting its first Cheltoberfest, which will take place in The Centaur both days. October is the month that is synonymous with OctoberFest, a Beer-themed event which takes place around the country and the racecourse’s very own is sure to be hugely enjoyable. 
  
There will be a range of local Real Ales and Magners Cider available for purchase on the day, as well as live music from the Bierkeller Boys and a racing tipster before the action commences. Think of lots of tweed, lederhosen and bunting aplenty to fully embrace the Cotswolds / Austrian theme! 

ccess to Cheltoberfest is £15 (in addition to a Club/Tattersalls admission ticket to the racecourse) or £20 on the day. A package including access to both the racecourse and Cheltoberfest costs £40 when booked in advance.
 
Gates open at 12noon on both days, with the first race at 2pm.

For details please visit www.cheltenham.co.uk or call 0344 579 3003 to book tickets

We're not sure about you but this is the moment we have been waiting for. 

The Big Feastival's Big Menu has landed and it lists all of the food options that you will be able to work your way through across the weekend. 

The Big Feastival takes place this weekend at Alex James' Farm in Kingham.

thebigfeastival.com

The Lygon Arms in Broadway has created a limited edition burger named after us, The Cotswolds Gentleman, to celebrate National Burger Day. 

The incredible double patty stack will be available for a week from Monday 19th - Monday 26th August 2019 and costs £25 with 10% from each burger sold going to Children's Air Ambulance. 

The burger consists of:

West Bakery Bun
2 Waghorne's Beef Burgers
Old Spot Flaked Ham Hock
Chargrilled Pork Belly Slices
Tracklements Onion and Apple Cider Jam
Cotswold Gold Mayonnaise
Applewood Cheese

and is accompanied by:

Sweet Potato Fries 
Onion Rings
​
Nation Burger day takes place on Thursday 22nd August 2019. 

Tag us @CotswoldsGent and @LygonCotswolds into your social media posts!

www.lygonarmshotel.co.uk

The British Horseracing Authority (BHA) have announced that a 2½ Mare's Chase will be introduced to the Cheltenham Festival from 2021. 

There are currently two mares-only hurdle races run over hurdles at The Festival, Grade 1 Mares’ Hurdle and Grade 2 Mares’ Novices’ Hurdle, but nothing over fences. The race will replace one of the existing 28 races. 

There is also changes taking place to the National Hunt Chase. The Grade 2 four-mile race will now be 2 furlongs shorter and have less obstacles, 23 from 25. It will remain an amateur race but will now include a minimun number of rides and winners for the jockey, and starts for the horse under rules. 

The Festival™ takes place from 10th - 13th March 2020. Watch finest horses, jockeys, owners, and trainers to battle it out for the highest racing honours, their reputations and over £4.5 million of prize money.
​

FULL CHANGES AT THE FESTIVAL

The former Hare and Hounds pub at Fosse Cross between Northleach and Cirencester is reopening with a new name this August. 

The Stump, the locals' nickname for the Hare and Hounds, will open on August 19th after a complete renovation and will offer a wonderful Italian inspired menu with pizza legends Baz and Fred at the helm.

​A huge bar spans the length of the pub, three open fires keep the pub cosy in the winter and there is the sunny garden for the summer months. Oak beams and stone floors are juxtaposed with the modern tiled open kitchen and the huge wood fired pizza oven. 

Pizza aficionados Baz & Fred have created a simple yet delectable menu of wood fired pizzas, classic pastas, as well as salads and small plates. All of the food will be served freshly prepared from the new open kitchen.

Local beers line the bar including  DEYA Steady Rolling Man Pale Ale and there is a good selection of local gin for The Stump G&Ts. You can also enjoy an aged negroni, the signature cocktail at The Stump.

The pub also boasts  ten simple ensuite rooms for anyone wanting to make a weekend of it. 

Enjoy 25% off all food during opening week from 19th -23rd August 2019.

Check them out at thestump.co.uk

Timings for the main stage and The Big Kitchen at The big Feastival have been released. 

The 3-day festival takes place at Alex James' Farm in Kingham, Oxfordshire from Friday 23rd - Sunday 25th August 2019 and sees Lewis Capaldi, Elbow, Jess Glynne and Rudimental all headline. 

thebigfeastival.com

Barons Eden Limited, represented by Savills, has brought four assets in the Cotswolds to the market. 

The assets in the portfolio are Huxleys Restaurant and Island House, both in Chipping Campden; The Dial House Hotel in Bourton-on-the-Water and The Old Bank in Moreton-in-Marsh.  The portfolio is available to purchase either individually or as a whole. 

Housed in a seventeenth century building, Huxleys Restaurant in the heart of Chipping Campden, offers 100 covers across both inside and outside space, including two private dining rooms. Island House, on Chipping Campden’s high street, provides a rare opportunity to create a new food and beverage offering.

The Dial House Hotel provides 15 boutique rooms all of which are en-suite alongside two recently renovated dining areas and a bar lounge. Prominently located in the centre of the picturesque high street of Bourton-on-the-Water, there’s ample opportunity for further development of the grounds.

The Old Bank in Moreton-in-Marsh town centre has planning to convert to a 10 bedroom hotel with restaurant and bar and would suit a range of other uses subject to planning permission.

​Adrian Pearson of Barons Eden Limited adds: “We are choosing to sell our Cotswold assets in order to concentrate on expanding our portfolio of larger hotels and spas.” 

James Greenslade, associate director in the hotels team at Savills, comments: “These four charming assets provide a rare opportunity to acquire properties in the picturesque Cotswolds villages. Each one is unique in its character and all provide a range of opportunities for new owners, in particular the redevelopment of Island House could work well in conjunction with the existing operation at Huxleys.”

Returning for the sixth year in a row, The Friday Night Supper Club will transform The NEFF Big Kitchen into a beautiful al fresco dining space for guests to enjoy a 4-course dinner featuring a handpicked collaboration of Chefs coming together for the first time ever.

The Feastival-exclusive collaboration brings Action Against Hunger all-stars; Robin Gill of the farm-to-table bistro, The Dairy; James Lowe of the British, produce-led restaurant Lyle’s; Anna Haugh of the Irish-inspired restaurant Myrtle; and Helen Goh of the famous Middle Eastern influenced restaurant, Ottolenghi; to create a unique and specially-themed menu for guests to enjoy under the stars. 

Guests will enjoy a welcome cocktail courtesy of Warner’s Gin, a glass of Veuve Clicquot champagne paired with the main course as well as wine, beer and soft drinks served throughout the evening. So sit back, relax and enjoy!

Tickets are now on sale with all profits going to Action Against Hunger to purchase yours click here.

MENU
In support of Action Against Hunger 

Welcome Drink
Warner’s Gin Cocktail

Grazing
James Lowe, Lyle’s
Sourdough from Flor with unpasteurised butter from Lyle's
Summer vegetables with honey and anchovies
Little gem lettuce with cured pollack and tomatoes

Starter 
Anna Haugh, Myrtle
Heritage carrot salad, cais na tire cheese, tarragon dressing and violette crisps

Main 
Robin Gill, The Dairy
Lamb Feast: shoulder with BBQ cabbage, ricotta and olive oil, merguez and sour fennel
Paired with a glass of Veuve Clicquot Yellow Label

Dessert 
Helen Goh, Ottolenghi
Rolled Rosewater and Berry Pavlova

Wine, beer and soft drinks will be available throughout the evening.

Time: Friday 23rd August from 19:00-21:00

Location: The NEFF Big Kitchen

Price: £85.00 per person

Before we know it, the National Hunt season will be upon us again. 

It all kicks off at Cheltenham with The Showcase meeting on Friday 25th and Saturday 26th October 2019. 

The exciting two-day meeting sees a host of new racing recruits join the ranks - from trainers and jockeys to future equine stars and sets the tone for what's to come, leading all the way to The Festival presented by Magners in March 2020. 

Here are all the fixtures at Cheltenham Racecourse for the 2019/20 season. 

​THE SHOWCASE
Friday 25th & Saturday 26th October 2019

THE NOVEMBER MEETING
Friday 15th - Sunday 17th November 2019 

THE INTERNATIONAL 
Friday 13th & Saturday 14th December 2019

NEW YEAR'S DAY
Wednesday 1st January 2020 

FESTIVAL TRIALS DAY 
Saturday 25th January 2020

THE FESTIVAL™ PRESENTED BY MAGNERS
Tuesday 10th - Friday 13th March 2020
Book your tickets before 2nd December at 10:59am for the best price

THE APRIL MEETING
Wednesday 15th & Thursday 16th April 2020

RACE NIGHT FEATURING HUNTER CHASE RACING 
Friday 1st May 2020

For tickets and further information about each meeting, visit www.thejockeyclub.co.uk/cheltenham

There is just a month to go until The Big Festival returns to Alex james' farm here in the Cotswolds for another year. 

There will be awesome music, incredible chefs and mighty fine food and drink from Friday 23rd - Sunday 25th August 2019.

Here are how the 3 days look. Who are you looking forward to seeing?

Tickets: thebigfeastival.com

There is a month to go until The Cotswolds Distillery will be bringing together some great live music, delicious food and their award-winning Outstanding Natural Spirits and a large range of beers from Hook Norton Brewery for one day at the distillery on Saturday 17th August.

From 12pm – 8pm you’ll be able to relax and enjoy a day filled with incredible blues, jazz, swing and rock music from 7 different acts, including the legendary Kenny Young who will be performing his hit song 'Under The Boardwalk' with 1970's rock band Yellow Dog, swing, rhythm & blues band King Pleasure and the Biscuit Boys, and Hipkiss fronted by Patsy Gamble and Muddy Manninen (ex. Wishbone Ash).

​Anyone who buys a ticket will be automatically entered into a special Cotswolds getaway competition with the winner announced on the day of the festival. One lucky person and their plus one will win a trip to the Cotswolds Distillery for a Gin or Whisky Blending Masterclass, followed by dinner in The Back Garden and an overnight stay at Dormy House nearby in the Cotswolds. On top of that, breakfast will be included the next morning and full use of the House Spa facilities!

Click HERE for more information and to buy tickets.

The Festival™ presented by Magners is a world class event here in the Cotswolds.

Today, Cheltenham Racecourse released their new hospitality brochure for The Festival™ 2020 which takes you inside their restaurants and private boxes for a 3D tour. 

From panoramic views to unrivalled dining experiences, Cheltenham offers everything you need to celebrate a special occasion or entertain guests and clients. 

Click HERE to view the brochure

We are delighted to launch The Roar, the ultimate guide to racing at Cheltenham Racecourse.

Are you planning on heading to the Cheltenham Festival in 2020? You have until 10.59am on Friday 5th July to get the lowest prices on tickets. 

The Festival™ presented by Magners was full of emotion, stories and incredible racing in 2019 with memorable wins for Frodon, Paisley Park and Gold Cup winner Al Boum Photo. 

Visit www.thejockeyclub.co.uk/cheltenham/events-tickets/the-festival for all tickets and information.

Did you know it's Negroni week? And did you know that one of the greatest cocktails in 100 years old this year?

The Lygon Arms in Broadway are celebrating in style with four takes on the cocktail and have shared their classic recipe with us. 

The Classic

25ml Gin 
25ml Campari 
25ml Sweet Vermouth
 
Method:
· Pour all the ingredients into a stirring glass filled with ice
· Add 1 slice of orange to the stirring glass
· Stir the ingredients with ice for 30 seconds
· Strain the mixture over fresh ice in an old fashioned glass
· Garnish with a fresh orange wheel

Check out their other creations HERE.

Cotswolds jockey Sam Twiston-Davies reached 1,000 career winners with a quickfire double for trainer Dr Richard Newland at Southwell this afternoon.

With notable successes on The New One, Baby Run and Hello Bud, his biggest win was at the 2015 Cheltenham Festival aboard Dodging Bullets in the ​Queen Mother Champion Chase. 

I was honoured to be invited to help judge the regional final of the Cotswolds Distillery Cocktail Competition at The Fire Station in Cheltenham yesterday. 

Before arriving I didn't really know what standard to expect. It was very high. We had smoke, chewbacca t-shirts, serious competition, great story telling and a lot of fun with Dan Morgan from Koj Restaurant the overall winner. 

Participants were asked to make both a Cotswolds Gin and a Cotswolds Whisky cocktail in 8 minutes, and were judged on their presentation while preparing the drinks, their brand knowledge of the Cotswolds Distillery and its products, the appearance of the cocktail as well as its aroma and, of course, taste. 

Dan will now go on to compete in the overall final at the Cotswolds Distillery Summer Festival on Saturday 17th August at the Distillery.

​For more information about the festival, click the link below.

Cotswolds Distillery Festival

It's been a hard few years for us folk who live out in the sticks, watching people from "the towns" ordering food online like it's the normal thing to do and within minutes it's delivered to their door by someone on a scooter or bicycle.

Well, times are a changing people! 

Introducing Munch. 

Munch is a brand new delivery service that is launching very soon with an aim to bring you delicious meals from previously out of reach independent restaurants and local chefs.

The concept is pretty simple. 

You sign up for free. 

You select a collection point near you. Currently there is only Bishops Cleeve, Winchcombe, Twyning, Tewkesbury abd Bredon to choose from. This will increase as the demand from different villages increases.

They will then let you know in advance what food is coming to your area. 

It's really that simple!

Some great restaurants from Cheltenham are already involved, including Kibou Sushi, Bhoomi, Marinades and Bar & Wok and wouldn't we all like a Japanese delivery in the North Cotswolds?

Sign up people! 

munchhq.com

Cheltenham Racecourse have increased their 18-24 Annual Membership to 28 years old. 

This will now become Club 18-28 and offers 16 days of incredible racing at Cheltenham including The Festival™. 

The price of the membership is just £215. 

Cheltenham Membership also entitles you to a number of reciprocal fixtures at other courses based all over the country. These can be attended free of charge. 

To purchase your 18 - 28 Membership, please call 01242 537 662 or visit www.thejockeyclub.co.uk/cheltenham/membership-and-offers/annual/club-18-28-annual-membership

The Collaboration Kitchen is back and bigger than ever! Exclusive to The Big Feastival, a number of their top Street Food traders are teaming up for one-off collaborative dish.

Festival goers can get their hands on these mouth-watering pairings by visiting thebigfeastival.com/attractions/the-collaboration-kitchen

All proceeds go to the charity partner, Action Against Hunger.

This year's pairings include;

Oli Baba x Rainbo: 
Katsu Poutine – Oli Baba halloumi fries, pork & Chinese chive gyoza topped with katsu curry sauce, Japanese pickles, pomegranate and herb garnish
 
Oh My Dog x Souvlaki Street: 
Hand-made, heritage breed Frankfurter in a freshly baked Demi-brioche bun topped with Greek mustard sauce, spicy red pepper and barrel-aged feta sauce, shoestring fries tossed in oregano, and paprika and finely diced housemade pink pickled onions
 
Smokestak x Wingmans: 
Smoked pork belly with an Asian twist topped with Wingman’s signature sauce, pickled cucumber, spring onions, and a hint of lime
 
Other Side Fried x The Cheese Truck: 
Chicken Parmigiano Sandwich – Other Side Fried chicken, British mozzarella and marinara sauce topped with basil and grated old Winchester cheese
 
DJ BBQ x Farang: 
Whole BBQ goat, roasted over the fire pit with a five spiced glaze, finished with palm sugar, fermented shrimp, pomelo salad, orange chili nahm jim, burnt chili dipping sauce and fresh thai herbs
 
My Pie x Anna Maes: 
Deep Pan Pie filled with three cheese macaroni, Cobble Lane pepperoni and even more cheese
 
The Piadina Project x Carcass:
Piadina, Smoke Salt Marsh Lamb Shoulder with goats curds, mint salsa verdé, artichoke and slaw
 

The Cotswolds Distillery have opened their second shop in Broadway. 

It stocks a full range of their stunning products and has a "Masterclass" room upstairs, where visitors can blend their own gin and whisky. 

This is their second satellite shop after opening on the high street in Bourton on the Water in 2018. 

You can find the shop directly opposite The Lygon Arms in the heart of the village.

To book a Masterclass or for any further information, visit www.cotswoldsdistillery.com