10 THINGS YOU HAVE TO EAT AT THE BIG FEASTIVAL

The Big Feastival is just around the corner and it's boasting some of the hottest names from the UK street food scene. We have picked 5 newbies and 5 Feastival favourites that you must try during the weekend.

OLI BABA'S

If you have been to the Feastival before you have most probably tried some of Oli Baba's deep-fried Halloumi Fries. If you haven't then we highly recommend you put that right this year. Served with Za Atar Yogurt, Pomegranate seed and mint, these beauties are a real crowd-pleaser.

www.olibabas.com

ANDY LOW 'N' SLOW

NEW FOR 2018

If you are looking for a rich American-style slow-coked BBQ taste sensation then Andy Low 'N' Slow is your man. A finalist in the 2016 Young British Foodies awards, Andy dishes up incredible brisket, ribs, oak and hickory pulled pork, sausage and a whole lot more.

SUB CULT

NEW FOR 2018

These guys are famous for their gourmet U.S deli-style sub rolls served out of their faithful old monochrome van 'The Soul Roller'. Twice winners of "Best Sandwich" at the British Street Food Awards', these loaded sarnies will be some of the best you'll ever have.

sub-cult.co.uk

OTHER SIDE FRIED

It's easy to see why these fried chicken masters were #FeastivalFaves winners in 2017 when you try one of their burgers. If you love fried chicken you will love Other Side Fried.

othersidefried.com

SMOKESTAK

David Carter's journey from an early life in Barbados centred around outdoor living and cooking to Smokestak, via Gordon Ramsay at Claridge's and Roka, is pretty incredible. After jacking in his day job and trekking off to the USA to buy a 4.5 tonne smoker while embarking on a barbecue pilgrimage from Texas to Dalston, the idea of Smokestak was born. This is BBQing done at its best and perfect for any Big Featival carnivores out there!

smokestak.co.uk

SPICE BOX

NEW FOR 2018

Who knew that vegetables could taste this good? Packed with Indian flavours and perfect for vegans, this is veg with an edge, full of style and character and incredible spices.

eatspicebox.co.uk

LE SWINE

As breakfast is apparently the most important meal of the day, you may as well enjoy it with the best bacon butties in town. These porky blinders are served straight out of a beautiful sixties Austin Morris ambulance and they're back again to Alex James' Farm for The Big Feastival where it all began for them.

www.leswine.co.uk

LE BAB

NEW FOR 2018

Let's begin by saying these will be the finest kebabs you will ever try. Everything you eat from bread, to toum (Lebanese Garlic Sauce), to pickles is made from scratch and they're packed with wild and free-range meats and truly seasonal vegetables sourced predominantly from the UK.

www.eatlebab.com

BUDDHA BOWL

If you love being healthy then these Buddha bowls will be right up your street. Their signature Buddha Bowl, winner of Best Main Dish at the British Street Food Awards, is rammed with goodness including Massaman curry with new potatoes, pineapple and soya chunks, carrot and, homemade kimchi pickle, usually kale, organic short grain brown rice, organic omega seed sprinkle and some grilled halloumi if you want it!

wholefoodheaven.co.uk/buddha-bowl-van

CREPE KINGS

LAUNCHING AT THE BIG FEASTIVAL!

It was after a trip to Paris that Joe Black decided that “Crêpe Kings” will be his next project and thank the lord he did. These Japanese inspired artisan crêpe cones are full to the brim with fresh produce and are the perfect treat at the Feastival.

www.crepekings.com

The Big Feastival takes place at Alex James' Farm in Kingham, Oxfordshire from 24-26 August.

thebigfeastival.com