This Friday (8th September), The Tavern in Cheltenham is bringing their highly popular "under counter" menu, "over counter" and have created an incredible new menu which includes some amazing new dishes as well as keeping some Tavern Classics on there with the Tavern Burger, Buttermilk Fried Chicken Burger, Mac 'n' Cheese and Chicken Wings all still available.
There are actually too many new additions to mention.
There are nine starters.. yes nine, including salt ‘n’ pepper squid, the amazing spicy pork & fennel meatballs, Raw chopped hanger steak, radishes & Wiltshire trufﬂes and 1/2 pint of prawns.
There are eight new main courses which include whole brown crab, Loch Duart Salmon, Wiltshire Lamb Chops and Westcombe ricotta malfatti (v) plus four choices of char-grilled steak all from west Country rare breed cattle and dry aged for a minimum of 30 days.
If you loved the great sides from the old menu then fear not as you can still order the Tavern Slaw, Chilli Cheese and Sweet Potato Fries!
For those with a sweeter tooth, the pudding selection is immense. Choose from Peanut butter & chocolate tart, Banana split, Caramel burnt cream, Lemon & cherry posset and Cheese & crackers.
The Tavern started with a simple mission…to deliver delicious food at reasonable prices and their mission remains the same!
Ramblings from The Cotswolds Gentleman.